Melody Teh
Food & Wine

Sugar biscuits

If you’re craving something sweet, this simple sugar biscuit recipe is almost too easy to make!

Ingredients:

Method:

  1. Preheat oven to 175°C.
  2. Combine butter, shortening and sugar in a bowl. Mix until fluffy.
  3. Add vanilla and egg and mix.
  4. Add flour, baking powder and bi-carb soda and mix thoroughly to form a batter.
  5. Roll batter into small balls, place on a lined baking sheet, and flatten.
  6. Bake for 10 to 12 minutes and top with sugar while still warm.

Related links:

Tropicana rocky road

Turkey rissoles

Salmon and cream cheese roll-ups

Tags:
dessert, food and wine, recipes, biscuits