Georgia Dixon

Thai beef grain bowl

Grain bowls don’t have to be rabbit food. Liven up your rice and veg with this warming, Thai-style beef flavour.

Serves: 2

• 125 g dark soy sauce
• 3 tablespoons olive oil
• 3 red chillies, thinly sliced
• 1 garlic clove, grated
• 2 teaspoons fresh ginger, grated
• 1 teaspoon sesame oil
• 250 g cooked black rice (100g uncooked)
• 200 g flank steak, cooked and sliced
• 50 g cucumber, sliced
• 50 g baby romaine lettuce
• Sea salt and freshly ground black pepper

Method:

1. To make the soy dressing, whisk all of the ingredients together in a bowl until well combined.
2. Toss the rice, steak, cucumber and lettuce in a large bowl with the dressing.
3. Divide evenly between 2 bowls and season.

This is an edited extract from Grain Bowls by Anna Shillinglaw Hampton published by Hardie Grant Books. RRP $19.99, available in stores nationally.

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Related links:

Salad of sauteed beef with cold rice noodles

Winter warmer seafood stew

Slow cooker creamy chicken pasta

Tags:

healthy, recipe, beef, Thai, grain bowl