The gooiest and most scrumptious brownie recipe there ever was
Over60 community member shares her seriously yummy brownie recipe. Think gooey centre and lots of white and dark chocolate. Don’t say we didn’t warn you – these might just be the best brownies we’ve ever had!
Serves: Eight
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients:
- 250 grams butter
- 300 grams dark cooking chocolate
- 5 eggs
- 1.5 cups sugar
- 1.5 cups plain flour, sifted
- 180 grams of white chocolate (broken into pieces)
- 180 grams of milk chocolate (broken into pieces)
Method:
1. Preheat over to 180. Not fan forced. If you only have a fan forced turn the oven down a bit.
2. Melt butter and dark chocolate (I do this in a double boiler). Set aside.
3. Mix eggs, sugar, flour. Add the dark chocolate and butter mixture. Stir till smooth. Add the rest of the chocolate.
4. Line a baking pan with baking paper. Fill with mixture - you can use square or rectangular pan.
5. Put in the over for no more than 30 mins.
6. Let cool a little but these are best served a little warm.
Images: Shutterstock