Food & Wine
Tomato soup with croutons
This recipe for a luscious tomato soup with croutons from Mutti Solo Pomodoro is great for a light lunch or an evening appetiser.
Serves: 4
Ingredients:
- 250g of Mutti Polpa – Finely Chopped Tomato pulp
- 1 golden onion
- 1 celery stalk
- 1 carrot
- Basil
- 4 slices of dry bread
- Extra virgin olive oil
- Oregano
- Salt and pepper
Method:
- Finely chop the onion, carrot and celery. Brown the vegetables and a few leaves of basil in a spoonful of oil in a saucepan, add the Polpa – Finely Chopped Tomato pulp and salt and pepper to taste. Boil for 15 minutes.
- In the meantime, cut the bread into cubes, season with oregano, a drizzle of olive oil and a pinch of salt and toast in the oven for 5 minutes.
- Serve the soup hot in a bowl and add the golden croutons and a drizzle of oil to finish.
Recipe courtesy of Mutti Solo Pomodoro. For more recipes, visit their website.
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