Food & Wine
Try this: Lemon ginger sumac barbecued prawns
Perfect for a summer barbecue, these prawns have a delicious twist.
Ingredients
- 700g large prawns, peeled and deveined
- ¼ cup olive oil
- 1 tsp sesame oil
- 2 tbsp fresh lemon juice + zest of 1 lemon (or lime)
- ½ yellow onion, chopped
- 1 clove garlic, peeled
- 3 tbsp The Ginger People®Organic Ginger Juice
- 1 tbsp fresh coriander, chopped
- 1 tsp sumac
- ¼ tsp salt
- ¼ tsp ground black pepper
Directions
- In a blender or food processor, process the olive oil, sesame oil, lemon juice, lemon zest, onion, garlic, ginger juice, coriander, sumac, salt and pepper until smooth.
- Reserve a small amount for basting. Pour the remaining mixture into a dish, add prawns. Stir to coat. Cover and refrigerate for 2 hours.
- Preheat grill for medium heat. Thread prawns onto skewers. Discard marinade. Lightly oil grill grate. Grill prawns for 2 to 3 minutes per side, or until opaque. Baste with reserved marinade.
Recipe from The Ginger People.
Republished with permission of Wyza.com.au.