Over60
Food & Wine

Try this: Lemon ginger sumac barbecued prawns

 

Perfect for a summer barbecue, these prawns have a delicious twist.

Ingredients

Directions

  1. In a blender or food processor, process the olive oil, sesame oil, lemon juice, lemon zest, onion, garlic, ginger juice, coriander, sumac, salt and pepper until smooth.
  2. Reserve a small amount for basting. Pour the remaining mixture into a dish, add prawns. Stir to coat. Cover and refrigerate for 2 hours.
  3. Preheat grill for medium heat. Thread prawns onto skewers. Discard marinade. Lightly oil grill grate. Grill prawns for 2 to 3 minutes per side, or until opaque. Baste with reserved marinade.

Recipe from The Ginger People.

Republished with permission of Wyza.com.au.

Tags:
lemon, ginger, food, recipe