Food & Wine
Watermelon sangria
Juicy and sweet, this watermelon sangria is the perfect mid-summer cocktail.
Serves: 16
Ingredients:
- One whole watermelon, cut into cubes
- 1 bottle dry white wine
- ½ cup triple sec
- 1 lime, quartered
- 1 orange, cut into wedges
- 1 cup fresh blueberries
- Sprig of mint, to garnish
Method:
- Place cubed watermelon in a blender and blend on high until smooth. Strain the juice to remove pulp and pips.
- In a large pitcher, combine the watermelon liquid, wine and triple sec. Stir to combine. Add the lime, orange segments and blueberries to the mix.
- Chill for four hours before serving with a sprig of mint or slice of lemon.
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