Food & Wine
Yummy low-carb tropical pizza
Time to prepare 25 mins | Serves 1
Ingredients
- 2 teaspoons (10ml) tomato paste
- 15g pineapple, fresh
- 15g semi dried tomatoes, in oil
- 25g eggplant
- 1 teaspoon (5ml) olive oil spray
- 5g basil, fresh
- 10g parmesan cheese, shaved
- 25g black olives, pitted
- 1 (205g) cauliflower pizza crust - recipe here
Directions
1. Preheat oven to 220°C/425°F/gas mark 7. Place a cauliflower pizza cruston the pizza tray and spoon the tomato paste over the crust.
2. Slice the eggplant lengthways and spray both sides with the oil. Grill on the bbq or in a sandwich press until brown. These methods use less oil than frying.
3. Peel the pineapple and cut into bite size pieces. Do the same with the cooled eggplant. Top the crust with the pineapple, eggplant, semi dried tomatoes, pitted olives and the shaved parmesan. Place in the oven until the pizza is brown and bubbly, about 10 minutes. Scatter with basil and slice.
Republished with permission from Wyza.com.au.