Rules for food expiry dates
Things can get mighty confusing in the world of food labels. With “used by” dates and “best before” dates, working out what you can (and can’t) eat is a bit of a minefield. While smell/appearance/taste is always going to be the best determiner, there are a few rules you’re always best adhering to.
1. Milk
Milk should generally be used within five days of opening and always by the “use by date”. Fortunately, you can also tell by the smell. If it’s started to turn, then it’s ready for the bin.
2. Cheese
Cheese can be a tricky one, especially with the stronger/more pungent varieties. It’s best to go by the used by date and check the smell and texture.
3. Butter and margarine
These two contemporaries can last a bit longer than other dairy based products. Butter can last one to three months in the fridge (and longer in the freezer) while margarine can last up to five months in the fridge.
4. Meat
While it’s always best to try and eat your meat straight away (or freeze it), it can be kept in the fridge safely for around four days. It’s important that it stays constantly chilled, however, and make sure it’s still good to eat by having a good sniff before cooking.
5. Condiments
Mustard and other spices/sauces can usually keep in the fridge for up to six months while creamy based concoctions, like mayonnaise, should be thrown out after three months.
6. Veggies
Most fresh veggies will last about a week if stored correctly. Root veggies can last longer if kept in a cool, dry place (like a pantry). Once a veggie has started to go limp/soft, grow spores or mould, then it’s time for the bin.
7. Fruit
Soft fruit like berries and grapes will usually last around a week. Melons and those with a harder outer covering will last a couple of weeks and apples and oranges can last up to five weeks, depending on the temperature and conditions of the place they are being stored.
8. Eggs
Eggs can last up to five weeks in either the fridge or cupboard but it’s always best to check the use by date to avoid a rotten egg scenario.
9. Yoghurt
Due to its fermented nature, yoghurt lasts a bit longer in the fridge, usually around two weeks. Keep an eye on it though and if it starts to excessively curdle or mould, bin it.
10. Leftovers
Plan to eat your leftovers within two days of them being stored to ensure freshness and the best possible taste.
What item do you always have your fridge stocked with? Let us know in the comment section below.
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