Upside down peach tart

This upside down peach tart dessert tastes as good as it looks. And the best part? It’s easy to make.

Ingredients:

• 60g of butter
• ¾ cup of caster sugar
• 3 peaches, halved and thinly sliced
• 1 teaspoon of vanilla bean paste
• 1 sheet of butter puff pastry
• Pouring cream
• ¼ cup of water

Method:

1. After preheating your oven from 180 to 200°C, combine sugar and water in a sauce pan, stirring over low heat until dissolved.
2. Increase heat and cook until a gold coloured syrup. 
3. Add butter and stir until melted. Set aside.
4. In a 21cm cake tin, position peaches so they overlap slightly and drizzle half the syrup atop.
5. Cut butter puff pastry into 22cm round and place over peaches.
6. Bake until pastry is golden (20 minutes.)
7. Return syrup to medium heat and cook for five minutes. Add vanilla and stir.
8. Allow peach tart to sit for five minutes. Place serving plate over top and invert. Top with remaining syrup and serve with pouring cream.