Chocolate chip blondies

With only three simple steps, these delicious blonde brownies just might be the easiest dessert you’ll ever make.

Serves: 24

Ingredients:

• ½ cup of butter, melted
• 2 eggs
• 1 ½ cups of brown sugar
• 1 teaspoon of vanilla extract
• ½ cups of self-raising flour
• 1 cup of chocolate chips

Method:

1. Mix all ingredients together and preheat oven to 120°C.

2. Pour into a 33cm by 22cm baking pan. 

3. Bake for about 20 minutes. Allow to cool, and slice.