One minute lemon raspberry and yoghurt mug puddings

Have a spare minute? Perfect for morning or afternoon tea, these lemon raspberry and yoghurt mug puddings are incredibly easy to make and very delicious!

Serves: 1

Ingredients:

• 1/4 cup self-raising flour
• 2 teaspoons caster sugar
• 1/4 cup milk
• 2 teaspoons vegetable oil
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon rind
• 1 tablespoon fresh raspberries
• 1/2 cup vanilla yoghurt, to serve
• Honey, to serve

Method:

1. Whisk ingredients, except berries, and whisk together in a 250ml capacity tea cup or mug.
2. Sprinkle with berries.
3. Microwave on high for a minute, or until the cake appears cooked through.
4. Serve with vanilla yoghurt and a drizzle of honey.

Have you tried a similar one minute recipe? What is your favourite type of pudding?

Let us know in the comments below!

Recipe courtesy of Legendairy – visit their site for more delicious food ideas.

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