Beef skewers with macadamia and chilli sauce

Easy to make and super delicious, this meal packs a powerful flavour punch that will not disappoint.

Ingredients:

Beef skewers

• 1 kilo rump steak, cut into bite-sized chunks

Marinade

• 1 medium onion, finely chopped

• 4 large cloves of garlic, finely chopped

• 5 tablespoons sweet soy sauce
• 2 tablespoons peanut oil

• ½ teaspoon salt

• 1 teaspoon ground coriander

• 16 bamboo skewers

Macadamia and chilli sauce

• 1 tablespoon macadamia or peanut oil
• 2 cloves garlic, crushed

• 1 teaspoon fish sauce

• 4 shallots, finely chopped
• 125ml coconut cream

• 1 tablespoon palm sugar

• ½ cup macadamias, roasted

• 3 large mild red chillies, chopped

• 1 teaspoon lemongrass, finely chopped
• 1 tablespoon soy sauce