Chocolate pancakes with caramel and peanut butter sauce

These delicious pancakes come packed with flavours and no dairy – perfect for the whole family!

Serves 2

Ingredients:

Pancake

• 1 cup wholemeal spelt flour
• 1 cup unsweetened almond milk
• 3 medjool dates, pitted
• 3 tbsp raw cacao powder
• 1 very ripe banana

Sauce

• 1/3 cup coconut milk
• 2 tbsp Mayver’s Peanut Butter
• 3 medjool dates

Method:

1. Blend the dates and the almond milk until they are well combined and there are no chunks.
2. In a mixing bowl, combine the flour with the cacao powder, date/almond milk from the blender and the banana. Mash the banana through the mixture with a fork.
3. In a non-stick frypan over medium heat, cook the pancakes for approximately 2 minutes either side.
4. Blend the sauce ingredients until smooth and creamy. Pour over pancakes when they’re ready.
5. Enjoy!

Recipe by Rebecca Young.