Cinnamon and sultana muffins

If you’re looking for a recipe to try with your grandkids, look no further than these cinnamon and sultana muffins. Sweet, tasty and easy to make.

Serves: Eight

Ingredients:

• ¾ cup self-raising flour (wholemeal)
• ¼ cup rolled oats
• ¼ cup brown sugar
• ¼ cup sultanas
• ½ tsp cinnamon
• ½ cup milk
• ¼ cup canola oil
• 1 egg (lightly beaten)

Method:

1. Preheat oven to 190°C.
2. In a large bowl, combine flour, sugar, oats, sultanas and cinnamon.
3. Add the milk, oil and egg.
4. Gently mix until just combined. 
5. Spoon mixture into greased muffin tin and bake for 10-12 minutes or until lightly golden.

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