Entertain with ease with a red onion salsa three ways

Explore the different ways to use red onion in salsa with these three recipes.

Serves 4

Prep: 15 mins

Cooking time 0 mins 

Red onion, Avocado & apple salsa 

Ingredients

• 1 pink lady, Fuji or Jazz apple, cut into matchsticks 
• 1 avocado, diced 
• 1 small red onion, peeled, halved, finely diced 
• 2 tbs chopped coriander 
• 1 lime, juiced 

Method

1. Combine the apple, avocado, onion and coriander in a bowl. Pour over the lime juice, stir to combine.
2. Cover and refrigerate until ready to serve.
3. Serve over sticky pork, kebabs or rissoles. 

Red onion, apple & cucumber salsa 

Ingredients

• 1 pink lady, Fuji or Jazz apple, cut into matchsticks 
• 1 large Lebanese cucumber, diced 
• 1 small red onion, peeled, halved, finely diced 
• 2 tbs chopped flat leaf parsley leaves 
• 1 lime, juiced 

Method

1. Combine the apple, cucumber, onion and parsley in a bowl.
2. Pour over the lime juice, stir to combine.
3. Cover and refrigerate until ready to serve.
4. Serve over fish, pork, lamb or chicken. 

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Red onion, chilli mango salsa 

Ingredients

• 1 firm ripe mango, peeled, diced 
• 1 Lebanese cucumber, diced 
• 1 small red onion, peeled, halved, finely diced 
• 1 long red chilli, finely chopped 
• 2 tbs chopped coriander 
• 1 lime, juiced 

Method

1. Combine the mango, cucumber, onion, chilli and coriander in a bowl.
2. Pour over the lime juice, stir to combine.
3. Cover and refrigerate until ready to serve.
4. Serve over fish, pork or chicken. 

Recipe courtesy of Australian Onions.