Food & Wine
Frosé
Frosé (frozen rosé) has undoubtedly been the most popular drink this summer, and once you have a sip, you’ll understand why.
Serves: 4 – 6
Ingredients:
- 750ml rosé (dry)
- 2 cups strawberries
- 1 tbsp. caster sugar
- ¼ cup vodka
- 2 tbsp. grenadine
Method:
- Pour the rosé into ice cube trays and let freeze overnight.
- Add the strawberries and sugar into the bowl of a blender, stir and let sit at room temperature until the berries start releasing juice (about 10 min.)
- Add the vodka, grenadine and frozen rosé and blend on high until smooth.
- Pour into glasses, serve and enjoy!
Tell us in the comments below, what has been your go-to drink this summer?
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