Gluten-free chocolate chip biscuits

Switch up your usual flour for coconut flour to make these delicious gluten-free chocolate chip biscuits.

Makes: 20 biscuits

Ingredients:

• ⅔ cup of coconut flour
• ⅓ cup of arrow root flour
• ½ teaspoon of baking powder
• ¼ teaspoon of bi-carb soda
• ⅓ cup of coconut or brown sugar
• 1 teaspoon of vanilla extract
• 2 eggs
• ½ cup of chocolate chips
• 4 tablespoons of coconut oil, melted
• 4 tablespoons of softened butter
• 3-4 tablespoons of water

Method:

1. Preheat oven to 180°C.
2. Mix all dry ingredients excluding chocolate chips in a large bowl.
3. In another bowl, mix coconut oil, butter, chocolate chips and eggs.
4. Mix wet and dry mixes together.
5. Add water, mixing to form a batter.
6. Place balls of batter on a lined baking pan five-cm apart.
7. Bake for 14to 16 minutes. Let cool.

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