Food & Wine
Gluten-free strawberry cheesecake
This gluten free strawberry cheesecake is a decadent, delicious dessert that everyone can enjoy. It truly is the perfect way to end a memorable meal.
Ingredients:
- 250g gluten-free biscuit crumbs
- 125g butter, melted
- 10g leaf gelatine
- 30ml lemon juice
- 250g cream cheese
- 90g icing sugar
- 10g Lemon zest
- 1 vanilla pod
- 400ml whipped cream
- 100g strawberry compote (chopped fine) filling
- 650g strawberry compote
Method:
- Mix melted butter and biscuit crumbs together and press into 20cm round tin. Refrigerate.
- Soak gelatine in cold water and allow to soften.
- Beat cream cheese and icing sugar until soft. Mix lemon juice, zest and vanilla together, drain gelatine and add to lemon juice. Heat mix gently until gelatine is dissolved.
- Stir lemon juice/gelatine mix into cream cheese, add strawberry and fold in whipped cream.
- Place on top of base and allow to set.
- Once set place remaining strawberries on top and garnish with fresh mint.
Have you ever tried a cheesecake like this?
Written by Virginia Winder. First appeared on Stuff.co.nz. Image credit: Stuff.co.nz / Grant Matthew
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