Jam tarts

An old favourite, cheap to make and such a pretty little treat. This is a great recipe to make with the grandkids.

Ingredients:

For the sweet pastry

• 250g plain flour, plus extra for dusting
• 250g icing sugar
• 125g unsalted butter, softened
• Pinch of sea salt
• 1 large egg
• 1 orange or lemon
• Splash of milk            

For the fillings

• 30 heaped teaspoons of your favourite jams, curds or marmalades