Food & Wine
Macadamia raspberry heart friands
Raspberries and macadamias are a perfect match in these love heart shaped friands.
Makes: 12 -14
Ingredients:
- 1½ cups macadamia meal
- 1½ cups pure icing sugar, sifted, plus extra for dusting
- ½ cup plain flour, sifted
- ½ teaspoon baking powder, sifted
- 5 egg whites, lightly whisked
- 150g unsalted butter, melted, cooled
- 1 punnet fresh or frozen raspberries
- ¼ cup macadamias, roasted, roughly chopped
Method:
- Preheat oven to 180°C. Lightly grease and flour 12 x ¼ cup heart-shaped cupcake tins.
- In a large bowl combine the macadamia meal, icing sugar, flour and baking powder. Make a well in the centre and add the egg whites and melted butter. Stir well to combine.
- Spoon the mixture into the prepared tins, top with the raspberries and bake in the oven for 30 to 35 minutes or until cooked when tested with a skewer. Remove from the oven and top with the macadamias.
- Allow to cool slightly before turning out of the tins to cool completely on a wire rack. Dust with icing sugar and serve.
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Recipe courtesy of Australian Macadamias – visit their site for more yummy food ideas.
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