Margarita

There’s nothing like sitting back on the deck during summer with a tasty margarita. Learn how to make the perfect one for your next gathering here!

Serves: Six

Ingredients:

• 180ml tequila
• 90ml Cointreau
• 90ml freshly squeezed lemon juice
• 4 cups ice
• Sea salt, to serve

Methods:

1. Place 6 cocktail glasses into the fridge.
2. Combine half the tequila, half the Cointreau, half the lemon juice and half the ice in a food processor. Pulse on and off until ice is crushed.
3. Spread salt onto a sheet of baking paper.
4. Remove 3 glasses from fridge. Dip rim of each glass into salt.
5. Fill glasses with margarita mix. Repeat with remaining ingredients and glasses.

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