Peanut butter cookies

These peanut butter cookies get the mix of savoury and sweet just right. The mixture is also the perfect consistency of a soft yet chewy cookie, but can be baked for a couple of minutes extra to crisp them up. What are you waiting for? Get baking.

Ingredients:

• 235g unsalted butter, softened
• ¾ cup light brown sugar
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract (the real kind is preferable to imitation)
• 1 cup crunchy peanut butter
• 3 cups + 2 tablespoons plain flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¾  teaspoon salt