The decadent chocolate chip biscuits that melt in your mouth

Use what’s in your pantry to make a delicious snack that will make you want to eat the whole tray. If you’re looking for a mouth-watering treat that the whole family will enjoy, try out this recipe.

Ingredients

150g softened butter

1/2 cup brown sugar

1/2 cup caster sugar

1 egg

1 teaspoon vanilla extract

1 3/4 cups plain flour

1/2 cup milk chocolate chips, plus 1 tablespoon extra

1/2 cup dark chocolate chips, plus 1 tablespoon extra

Method

1. Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars for 1-2 minutes or until smooth and well combined.

2. Beat in egg and vanilla until combined.

3. Stir in flour. Stir in dark and milk choc bits.

4. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart.

5. Press down slightly. Decorate with extra choc bits.

6. Bake for 15-18 minutes or until light golden and cooked.

7. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.

We know what to eat to stay healthy. So why is it so hard to make the right choices?

Will you be trying out this recipe? Let us know in the comments below.