Try this: Lemon ginger sumac barbecued prawns

Perfect for a summer barbecue, these prawns have a delicious twist.

Ingredients

• 700g large prawns, peeled and deveined
• ¼ cup olive oil
• 1 tsp sesame oil
• 2 tbsp fresh lemon juice + zest of 1 lemon (or lime)
• ½ yellow onion, chopped
• 1 clove garlic, peeled
• 3 tbsp The Ginger People^®Organic Ginger Juice
• 1 tbsp fresh coriander, chopped
• 1 tsp sumac
• ¼ tsp salt
• ¼ tsp ground black pepper

Directions

1. In a blender or food processor, process the olive oil, sesame oil, lemon juice, lemon zest, onion, garlic, ginger juice, coriander, sumac, salt and pepper until smooth.
2. Reserve a small amount for basting. Pour the remaining mixture into a dish, add prawns. Stir to coat. Cover and refrigerate for 2 hours.
3. Preheat grill for medium heat. Thread prawns onto skewers. Discard marinade. Lightly oil grill grate. Grill prawns for 2 to 3 minutes per side, or until opaque. Baste with reserved marinade.

Recipe from The Ginger People.

Republished with permission of Wyza.com.au.