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Restaurant charges diners $95 to slice up birthday cake

A restaurant in Italy has been slammed online after charging a group of diners a hefty cost to simply cut a birthday cake into slices. A family attended the high-end restaurant in the southern area of Arezzo to celebrate their mother's birthday, after they had asked the restaurant in advance if they could bring in an outside cake. After enjoying their meal, which came to a whopping €659 or $1,083 AUD, they were slapped with another fee of €58 or $95 to cut the cake and bring it to the table. Local news outlet <a href="https://corrierefiorentino.corriere.it/notizie/24_agosto_26/arezzo-ristorante-chiede-58-euro-solo-per-tagliare-la-torta-lo-scontrino-diventa-virale-e-il-gestore-quasi-si-scusa-267975fd-2227-4beb-9621-3bffb3aa4xlk.shtml" target="_blank" rel="nofollow noopener">Corriere Fiorentino</a> reported that the cost of slicing the cake was more than the cake itself. Two of the dinner guests shared the story of the expensive fee on a local Facebook page, claiming the restaurant said it is the rule of their establishment and they were required to pay it. The owner of the restaurant told the Italian media site, "We do not charge a cover charge and we mainly serve dishes of our own production, so we try to discourage those who bring things from outside." "If we consider that in Arezzo the average cover charge is 2.5 euros per person, there is not such a big difference," they said as they explained the group of diners was 13 people. "My restaurant has to pay for the waiter who serves at the table, the dishwasher and other related services. We have to recover them somehow." However, the owner did admit, "I wasn't there that evening and my employees were perhaps too fussy in managing the situation that had arisen, perhaps cutting the usual price a little or even not charging anything for the cake." "Better 50 euros less and people going home happy than this misunderstanding in which we are all damaged." Image credits: Corriere Fiorentino / Shutterstock

Travel Trouble

11 beauty trends that should have never happened

Avoid these beauty buzzkills at all costs Recent years have seen particularly vibrant, eccentric and unpredictable movements in the beauty sphere. Don’t get us wrong; beauty is an aesthetic concept that is indeed subjective to the eye of the beholder, but some of these recent trends aren’t as appealing as you might think. While you’re recovering from the traumatic fashion trends embedded in our history, take comfort in knowing that just about every decade has encountered questionable decisions – whether that be sartorial or cosmetic. If the thought of sporting orange Crocs and popcorn shirts makes you cringe, consider discarding these unflattering beauty trends as well. As proven peeves for guys, makeup artists and job employers alike, these 11 beauty trends actually do the opposite of their intended purpose. Overly sticky lip gloss We all love to sport a glossy pout, but when your lips are so sticky that they begin to look like you doused your mouth in maple syrup, that’s a problem. Wearing it outside especially doesn’t help; nobody likes spending the day with sticky, raspberry pink-streaked strands. Not surprisingly, men aren’t fans of it either; surveys have found that the majority of men vote against women donning it on a dinner date. Not only does it diminish the whole effortless, woke-up-like-this impression you’re trying to pull off, but nobody wants to make out with super glue. Instead, try opting for long-lasting lip tints that moisturise with a subtle sheen. Extensive self-tanner Unless you’re naturally blessed with the wondrous genes of a luminous rose gold complexion, the rest of us mere mortals have been turning to self-tanners to bestow that subtle bronze glow. This doesn’t come with no strings attached however; not only can it ruin that expensive white cashmere sweater you just bought, one coat too many and you’ll begin to resemble a baked pastry. Instead of that “fresh-out-of-the-oven” look, try a tinted moisturiser instead. Stiff hair Applying too much hairspray can make your locks crunchier than a forest floor during September. Instead of spritzing half a bottle of hairspray on your poor scalp, keep it minimal or natural. Hair add-ins While synthetic clip-ons can be cute on a kid or at Coachella, feathers, extensions, and bells on a regular basis can come off rather childish. To prevent looking like a walking Christmas tree (and avoid making your hair look like an arts-and-crafts project), opt for dangling these trinkets on handbags or sporting them as jewellery instead. Neon lips While we’ve all seen the numerous images floating of (admittedly cool-looking) vibrant lipstick styles all over Pinterest, we’re still left scratching our heads as to what public setting one can don a neon green pout. Sporting electrifying colours too drastically divergent from your natural lip colour may make yourself come off as unprofessional and overly aggressive, so it’s best to stay away from the popping lips if you’re attending a job interview. Wet hair look Makeup artists worldwide have predicted this to be the major hair trend of the year. With celebrities like Rosie Huntington-Whiteley and Kim Kardashian West donning it on red carpets and said to have been inspired from Calvin Klein’s campaigns in the ‘90s, it has caught major spotlight everywhere. Although the tousled, wet hair look may look nice on the beachside, having a twist with too much slick on the streets may just come across as greasy, unwashed hair. Colour-blocked makeup Colour-blocking on clothing is undeniably chic, but colour-blocked makeup can make your face appear much too angular, and not in a good way. If you want to avoid looking like a makeup novice, don’t neglect the blending brush. Hangover makeup You know those mornings after a particularly rough night out, and you awaken to the sight of a bloated, saggy face? Well, now there’s a makeup trend striving for just that. A new trend known as “hangover beauty,” this look praises “aegyo-sal” (translated into “charming fat”), striving to highlight the puffiness under one’s eyes. To achieve the look, one has to line the bags underneath the eye and add blush above the cheekbones before blending them together into a reddish hue. This one’s pretty straightforward: don’t try to enhance what the rest of society usually tries to cover up. While having your eyes appear puffy and red-rimmed may have been an intentional choice for you, chances are people are just going to wonder how much sleep you got last night. Furry nails Ever since Jan Arnold, renown co-founder of CND nail polish, showcased furry nails on the runway, people have been plastering actual faux fur on their nails. Several obvious questions arise to the impracticality factor of this trend (how do you even eat or wash your hands with those?), but this nail art might be stretching it a tad too far, even for nail aficionados. You don’t want someone holding your hand to feel like he’s on a date with Sasquatch, so stick with the gel and acrylic for first impressions. Stark ombre hair Don’t get us wrong; we love ombre for many reasons – when done right. The biggest advice you could take for this is to seriously invest in a reputable hair stylist, or else your hair may just end up looking like you are in desperate need of a root touch-up. Never go cheap with ombre, and make sure your colour transition is gradual as opposed to stark. Bleached brows We have Cara Delevingne to thank for sparking the brow obsession; the pencil-thin arches reminiscent of the ’90s have officially been eliminated for thicker, fuller brows. But if you thought microblading was a bold move, think again. Stars like Katy Perry, Kendall Jenner and Rita Ora have all plunged into the peroxide party, inciting an entire movement of people grabbing the bleach to make their arches completely invisible. While that’s fine and all – if you’re into that sort of thing – fuller brows are proven to make you look younger. Image credits: Getty Images This article was originally published on <a href="https://www.readersdigest.co.nz/healthsmart/beauty/11-beauty-trends-that-should-have-never-happened?pages=1" target="_blank" rel="noopener">Reader's Digest</a>.

Beauty & Style

Why are people putting toilet paper in the fridge?

Recently, people on social media have been advising you to replace that box of bi-carbonate of soda (baking soda) in the back of your fridge with a roll of toilet paper. Does this weird trick work? We asked kitchen and appliance experts to see what the pros had to say! <h4>Why put toilet paper in the fridge?</h4> Ruiz Asri, editor of Honest Food Talks, says toilet paper’s absorbency is behind this hack. “Moisture in the refrigerator often contributes to mildew and unpleasant odour,” Asri says. The toilet paper absorbs excess moisture, along with foul smells. References to toilet paper in the fridge can be found as far back as 2015. But its dedicated use of it as an odour absorber seems to be more recent, with videos appearing on TikTok and Facebook. Does it work? Yes, to a point. While TP will absorb odours, other options are more efficient, take up less space and generate fewer odd looks from houseguests. Amy, from the parenting blog Amy & Rose, has tried the TP technique. She had some fishy smells in the fridge, and her daughter suggested that she try the toilet paper hack. So did it work? “In my experience, somewhat,” she says. But here’s the catch: It’s just a temporary fix. <h4>Alternative fridge odour busters</h4> So if you want something longer lasting that takes up less space, read on for some alternate odour-fighting strategies. Bi-carbonate of soda Bi-carbonate of soda (also known as bi-carb and baking soda) is the go-to solution for many households. It caught on in the 1970s, when one manufacturer promoted it as an environmentally friendly alternative to chemical cleaning. By 1994, a US newspaper reported “more refrigerators are likely to have bi-carb than working light bulbs.” Bi-carb is a base material, which means it neutralises acids. Because most odours are acidic, it can cut off the smell at the source. (Side note: After deodorising a fridge with bi-carb, don’t use the contents of that box for baking. Cooking can reactivate those acids and contaminate your cake.) As the bi-carb interacts with more acids, it becomes less effective. Most people will need to replace it every three months. Black cumin seed oil Corinne Segura, a building biologist practitioner and founder of My Chemical-Free House, has first-hand experience with fridge odours. “When food went bad in my fridge, it left a lingering foul odour,” she says. “I used black cumin seed oil, which has a deodorising effect, to clean up the smell.” Segura credits this to the essential oil’s ability to deodorise methyl mercaptan, a chemical that produces a rotten scent. “I mixed five drops of black cumin essential oil with 1 tablespoon of dish soap and applied it in a thick layer to all the plastic components inside the fridge,” she says. “I let it sit for two hours before washing it off. This worked well to get rid of foul odours in the fridge.” Activated charcoal Activated charcoal captures the particles that cause bad smells, just like toilet paper. It’s available as a powder, in pre-cut filters or as fabric you can cut to size. It functions by collecting the volatile compounds given off by smelly items, reducing odour. Swap out the charcoal every month or so to keep it effective. Vanilla extract For those who prefer a more pleasant scent, especially around their food, Asri offers a particularly sweet recommendation. “Soak a cotton wool ball in vanilla extract and place it in the refrigerator,” he says. “This combats bad odours and leaves your fridge smelling like a bakery.” Crumpled newspaper and charcoal If you want a deep-clean on your fridge or freezer at minimal expense, go with one paper product that’s even cheaper than toilet paper. Fill up a particularly stinky fridge with crushed charcoal and crumpled newspaper (you can buy unprinted newsprint paper). You’ll need to replace the newspaper every day for about a week, but it’s a low-cost way to deal with a foul-smelling situation. <h4>UV light purifier</h4> If you gravitate towards high-tech solutions, consider a fridge with a UV light filter. “Ultraviolet light can destroy bacteria, mould and other pathogens,” says Alexander Hill, a sales rep for UK-based Appliance Depot. “Some fridge purifiers use UV light to sanitise the air and surfaces inside the fridge, thus reducing the source of many odours.” Take that, toilet paper. Image credits: Getty Images This article originally appeared on <a href="https://www.readersdigest.co.nz/food-home-garden/diy-tips/why-are-people-putting-toilet-paper-in-the-fridge" target="_blank" rel="noopener">Reader's Digest</a>.

Home & Garden

Throwing things on stage is bad concert etiquette – but it’s also not a new trend

<a href="https://theconversation.com/profiles/timothy-mckenry-287534">Timothy McKenry</a>, <a href="https://theconversation.com/institutions/australian-catholic-university-747">Australian Catholic University</a> The recent spate of <a href="https://www.today.com/popculture/music/fans-throwing-objects-concerts-trend-2023-rcna93631">incidents</a> where objects have been thrown at musicians by people who paid to see them perform has generated comment, consternation and condemnation on media both mainstream and social. One <a href="https://www.nbcnews.com/news/us-news/cardi-b-police-report-microphone-las-vegas-rcna97344">recent case</a> involved liquid being thrown on stage during a performance by American rapper Cardi B. The singer retaliated by throwing her microphone into the crowd. Media accounts suggest the incident has resulted in a police complaint filed by someone in the audience. With mobile phones, soft toys, flower arrangements and even <a href="https://www.usatoday.com/story/entertainment/music/2023/06/27/pink-concert-fan-throws-ashes-on-stage/70359893007/">cremains</a> raining down on the world’s most famous musicians, commentators and celebrities alike predict injury and interruption are inevitable. <blockquote class="twitter-tweet"> Cardi B is now under investigation for battery after throwing her microphone at a fan <a href="https://t.co/yf3WXklkpo">pic.twitter.com/yf3WXklkpo</a> — Complex Music (@ComplexMusic) <a href="https://twitter.com/ComplexMusic/status/1686095347511128064?ref_src=twsrc%5Etfw">July 31, 2023</a></blockquote> <h2>Why has concert etiquette been forgotten?</h2> “Have you noticed how people are, like, forgetting fucking show etiquette at the moment?” <a href="https://themusic.com.au/news/adele-will-f-cking-kill-you-if-you-throw-anything-at-her-while-she-s-on-stage/LQCTISAjIiU/05-07-23">pointed out singer Adele</a> recently. <a href="https://www.wbur.org/hereandnow/2023/07/11/concert-fan-bad-behavior">Some scholars</a> see this trend as a consequence of the suspension of live performances during COVID-19. The idea being that audiences – particularly those made up of large crowds – are out of practice when it comes to concert etiquette. <a href="https://www.rmit.edu.au/news/media-releases-and-expert-comments/2023/July/fans-throwing-things-at-artists">Others suggest</a> the behaviour represents an attempt by fans to interact with the performers they love and achieve status within fan communities through viral social media content. It’s also possible we’ve overstated this phenomenon and that ravenous media, hungry for stories and scandal, are interpreting unrelated events as a trend. Motivation, for example, differs markedly. The devoted fan who <a href="https://www.today.com/popculture/music/harry-styles-hit-face-concert-vienna-rcna93333">threw a rose at Harry Styles</a> is clearly not in the same category as the <a href="https://www.rollingstone.com/music/music-news/bebe-rexha-stitches-hit-cell-phone-1234774163/">man who hit Bebe Rehxa</a> in the face with his mobile phone “because it would be funny”. <h2>Throwing things historically</h2> Additionally, none of these incidents are without historical precedent. Whether a bouquet of flowers <a href="https://www.researchgate.net/publication/292498073_The_operatic_event_Opera_houses_and_opera_audiences">tossed to an opera singer</a> to communicate delight at their performance or a story of <a href="http://journals.ed.ac.uk/forum/article/view/642">rotten fruit hurled at performers</a> to convey disdain at a disastrous opening night, history shows throwing things at live performances is nothing new. Just as the social status of musicians has changed over time (in the late 18th century top-rank musicians gradually transitioned from <a href="https://www.perlego.com/book/801073/music-art-and-performance-from-liszt-to-riot-grrrl-the-musicalization-of-art-pdf">servants to celebrities</a>), so too has concert etiquette. Concert etiquette is a <a href="https://link.springer.com/content/pdf/10.1007/978-3-319-99166-5_1?pdf=chapter%20toc">manifestation of the social contracts</a> that exist between musicians and their audiences. These are in a constant state of flux and differ wildly over time, place, style and genre. For example, were I to attend the opera this weekend and spend the evening chatting to those around me, tapping my feet and shouting across the auditorium and at the performers, I’d be committing a major breach of etiquette. Indeed, I would quickly be escorted out. Were I to display these same behaviours in a mid-18th-century Parisian opera house, I would <a href="https://www.jstor.org/stable/3128412">fit right in</a>. <h2>Flowers and souvenirs and mania</h2> In the same way, throwing items like flowers, love notes and handkerchiefs at musicians, in some settings at least, has transitioned from aberrant to ordinary. Some 180 years before fans were casting flowers at Harry Styles, the composer and pianist <a href="https://www.britannica.com/biography/Franz-Liszt">Franz Liszt</a> was the object of fanatical adoration. His 1841-42 tour of Germany saw crowds of mostly women shower him with flowers and other tokens, scramble for souvenirs, and throw themselves at his feet. Soon dubbed “<a href="https://books.google.com.au/books/about/Liszt_in_Germany_1840_1845.html?id=5eaYF1v2S5cC&redir_esc=y">Lisztomania</a>”, this collective reaction to a musician by an audience was a relatively new phenomenon and one that was pathologised and criticised. In the words of the contemporary writer Heinrich Heine, Lisztomania was part of the “<a href="https://web.p.ebscohost.com/ehost/pdfviewer/pdfviewer?vid=0&sid=219aa480-1756-49ce-a493-8b1ad12a72af%40redis">spiritual sickness of our time</a>”. Over time, these “manic” audience behaviours are, at least in some contexts, normalised and even celebrated. <a href="https://www.researchgate.net/publication/254957654_We%27re_Going_to_See_the_Beatles_An_Oral_History_of_Beatlemania_as_Told_by_the_Fans_Who_Were_There_review">Beatlemania</a>, for example, is generally understood as a watershed moment of cultural exuberance. <h2>Changing concert etiquette</h2> Musicians can be agents of change in relation to concert etiquette. Tom Jones, <a href="https://www.proquest.com/docview/2527891177?accountid=8194&forcedol=true&pq-origsite=primo">speaking in 2003</a>, recalls the first time a fan threw underwear at him. While performing and perspiring at the Copacabana in New York, audience members handed him napkins. One woman threw underwear. Jones explains that a newspaper report, combined with his “leaning in” to the audience behaviour, created a phenomenon. "I would pick them up and play around with them, you know, because you learn that whatever happens on stage, you try to turn it to your advantage and not get thrown by it." Jones’ engagement with this new mode of behaviour generated such a degree of positive reinforcement that it has become a clichéd fan behaviour employed in relation to numerous musicians. Jones came to view underwear throwing with a degree of ambivalence. He soon refrained from leaning in in the hope of moderating an act that became a parody of itself. Throwing things at concerts goes both ways. Consider Adele firing a T-shirt gun into the crowd or Charlie Watts <a href="https://www.youtube.com/watch?v=bszhqrybXnQ">throwing his drumsticks</a> to the audience after a performance. These acts are part of the performance and universally viewed as non-controversial. Somewhat more controversial are mosh pits where performers sometimes even throw themselves into the audience. <a href="https://www.ucl.ac.uk/news/2018/sep/heavy-metal-music-inclusive-and-governed-rules-etiquette">Recent research</a> reveals a strict etiquette tied to this practice, founded on community and safety. <figure><iframe src="https://www.youtube.com/embed/bszhqrybXnQ?wmode=transparent&start=0" width="440" height="260" frameborder="0" allowfullscreen="allowfullscreen"></iframe></figure> Finally, no concert etiquette ever permits throwing something hazardous or throwing something with the intent to harm. If these incidents do trend towards violence in service of notoriety on social media, live music will suffer. Measures such as added security, physical barriers, airport style screening and even audience vetting will quickly become commonplace. Remember, celebrities like Liszt and Tom Jones aren’t the only agents of change. We can be too.<img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/210717/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /> <a href="https://theconversation.com/profiles/timothy-mckenry-287534">Timothy McKenry</a>, Professor of Music, <a href="https://theconversation.com/institutions/australian-catholic-university-747">Australian Catholic University</a> Image credits: Getty Images This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/throwing-things-on-stage-is-bad-concert-etiquette-but-its-also-not-a-new-trend-210717">original article</a>.

Music

Violent concert trend sees Harry Styles added to injured list

Harry Styles has become the latest victim of “object throwing culture” at his concert, after the British pop star was hit in the eye by a flying item. The 29-year-old was in Vienna, Austria, as his years-long Love on Tour begins to wrap up, singing to a sold out crowd of 50,000 strong. During his performance, Styles was prancing around the stage when a flying object hit him directly in the eye. The former One Direction member was seen wincing in pain as he bent over and covered his eyes with his hands. <blockquote class="twitter-tweet"> This is why we can’t have nice things. Harry Styles is the latest celebrity to be hit with something from the audience while performing at his concert in Vienna. <a href="https://twitter.com/hashtag/HarryStyles?src=hash&ref_src=twsrc%5Etfw">#HarryStyles</a> <a href="https://t.co/tithlDqfb2">pic.twitter.com/tithlDqfb2</a> — Glitter Magazine (@glittermagazine) <a href="https://twitter.com/glittermagazine/status/1677851992700641280?ref_src=twsrc%5Etfw">July 9, 2023</a></blockquote> Videos captured by fans showed Styles rocking a green and purple sequin pants and vest combo and walking across the stage between songs when the unknown item was launched at him. As the trend of throwing items on stage during live performances continues to grow, Styles’ incident leaves many wondering when this ritual got out of hand. “Why do people keep doing this, paying money for the front row just to do this too. I’m tired of y’all,” one person asked on Twitter in response to a video of the incident. “This object throwing culture is about to kill how we experience concerts & festivals moving forward. They’re about to get more expensive and more exclusive,” another person wrote. A third chimed in, “I genuinely don’t understand like I get throwing stuff on the stage where they’ll see it but they always aim for the face like why???” Harry is just one of the latest performers to be struck while on stage, with UK singer Bebe Rexha also coping an object to the face just weeks ago. During her concert in New York, the 33-year-old singer was hit in the face by a mobile phone, resulting in her sustaining a massive black and blue bruise around her eye. While not all objects tend to hit performers in the face, some flying items are just downright strange, as US singer Pink discovered in recent weeks when a concert-goer <a href="https://www.oversixty.com.au/health/caring/fan-throws-mother-s-ashes-on-stage-at-pink-concert" target="_blank" rel="noopener">threw their mother’s ashes</a> on the stage. Shocked by the remains being thrown on stage during her show in London’s Hyde Park, the singer simply said, “I don’t know how I feel about this.” Image credits: Getty Images

Music

Tropical banana cake with salted peanut caramel sauce

If you’re really looking to go all out, this tropical banana cake with salted peanut caramel sauce is a striking dessert that tastes as good as it looks. If there are any leftovers of, they will keep for a few days in the fridge. Serves: Six to eight Ingredients: Banana cake <ul> <li>125g butter, softened</li> <li>1 cup brown sugar</li> <li>1 teaspoon vanilla extract</li> <li>2 tablespoons rum</li> <li>2 eggs</li> <li>3 ripe bananas, mashed</li> <li>1/4 cup coconut milk</li> <li>1/2 cup desiccated coconut</li> <li>1/2 cup chopped tropical dried fruits, plus extra for garnish</li> <li>2 cups self-raising flour</li> </ul> Salted peanut caramel sauce <ul> <li>200g caster sugar</li> <li>60ml (4 tablespoons) water</li> <li>60g butter, cut into small cubes</li> <li>1/2 cup cream</li> <li>1 teaspoon soy sauce</li> <li>80g salted roasted peanuts, roughly chopped</li> </ul> Filling <ul> <li>300ml cream</li> <li>1 tablespoon icing sugar</li> <li>250g sour cream, whisked</li> <li>2 bananas, sliced, tossed in a little lemon or lime juice to prevent browning</li> </ul> Method: <ol> <li>Heat oven to 180°C. Grease and line the base of a 22cm spring-form tin.</li> <li>Cream butter and brown sugar together. Add vanilla and rum, beating to combine. Beat in eggs, mashed bananas and coconut milk. Add desiccated coconut and dried fruits, sift the flour over and gently fold to combine. </li> <li>Spoon into prepared tin and bake 45-50 minutes or until a skewer inserted in the middle comes out clean. Allow to cool. The cake can be made the day before it is needed.</li> <li>For the sauce, place caster sugar and water in a small saucepan and swirl the pan over a medium-high heat until sugar dissolves.</li> <li>Bring to the boil and cook, swirling the pan occasionally, until a rich caramel colour. Add butter carefully (mixture may spit) and whisk to combine.</li> <li>Add cream and soy sauce, whisking to combine.</li> <li>Add half the chopped peanuts. Serve immediately or leave covered on the bench (the sauce will become solid if refrigerated). </li> <li>For the filling, whip cream with icing sugar then mix into whisked sour cream.</li> <li>Keep chilled until needed. </li> <li>To assemble, split the cold cake and cover the bottom piece with a layer of sliced banana. Top with half the cream mixture then add the other layer of cake.</li> <li>Cover the top with remaining cream and garnish with remaining peanuts and extra dried tropical fruits. Pour over the caramel sauce and serve.</li> </ol> Written by Bernadette Hogg. First appeared on <a href="http://www.stuff.co.nz/" target="_blank" rel="noopener">Stuff.co.nz</a>. Images: Shutterstock

Food & Wine

Super simple cake decorating ideas

Whether you’re making a cake for a special occasion or simply want to create something extra fancy for a family dinner, you’d be surprised how easy it can be to decorate a cake into something fit for a cooking show. Whether it’s using a few store-bought meringues, slicing up some strawberries or using your favourite biscuits to make a balloon feature, you’ll never make a plain old cake again after reading our super simple cake decorating ideas. Meringue on the mind For an effective alternative to piped-frosting rosettes or expensive store-bought edible roses, opt for some mini meringues from the supermarket. Use them around the edge of the cake for a simple yet stylish finish that packs a crunchy punch. Up, up and away with cookies Whether you want to make biscuits of your own or buy your favourite biccies from the shop, once you’ve iced your cake arrange a cluster of biscuits nearer to one end of the cake and use liquorice shoestrings (or another thin long lolly of your choosing) to form the balloon strings coming from the biscuits. You may want to knot the strings for extra detail. Another tip you may want to use is, if your biscuits are on the plan side, cover them in different colour frostings and then decorate them with colours sprinkles. Strawberry fields Sometimes things in your very own fridge make the perfect cake decorations. Strawberries not only taste delicious and fresh, their vibrant colour makes them an eye-catching decoration. Thinly slice one punnet of fresh strawberries. Starting from the outside perimeter, place a ring of strawberries around the cake, pointed facing out. Continue layering rings around the cake until you reach the centre. Shaved Chocolate For all the chocoholics out there, this one’s for you. A decadent way to decorate a cake is with shavings of chocolate. If you’re worried you won’t be so good at making your own shavings, some stores do sell them. You can mix and match milk, white and dark chocolate and even throw in a few different flavours – think orange, mint or chilli chocolate. While there are many ways you can arrange the shavings, the circular, ring-type layering described above in strawberry fields works well. Spotty dotty Polka dots are all the rage and white frosting dots on a cake that has been iced in a pale colour, will look extremely lovely. For neatly piped dots, you’ll want to use a pastry bag. Hold the pastry bag in both hands; keep the tip just above the cake's surface, at a slight angle. Gently squeeze out icing, release, and pull back. Frosting dots will also help to hide smudged edges or spotty icing. You can either use different size dots or big and small ones. But whatever you do, start with the large ones. Images: Getty

Food & Wine

“What do I actually do?”: Woman’s costly chocolate-coated crisis

A woman in the United States has been left with quite the mess on her hands after her cake order took a questionable - and rather expensive - turn. In a video posted to TikTok, by user @libbycarlsonn, she revealed what had become of her $300 USD (~$443 AUD/NZD) request after it had been dropped off by the baker. The clip featured her with a hand covering her face and the text “guys I paid $300 for this and the lady just dropped it off what do I actually do” across the top of the screen. It continued on to show an image of a carefully constructed chocolate cake, the one that the TikToker had been hoping to receive, and concluded with what she’d actually been delivered: something best described as a sort of chocolate avalanche, with chocolate melting down haphazardly placed chunks of cake, and a dusting of sprinkles over it all. “TikTok, work your magic because I need advice right now," her caption read. The video gained over 3.7m views, and over 4,000 comments, though most weren’t offering advice so much as commiserating with her, or poking fun at the sillier side of her situation, and many were of the opinion that she should demand a refund immediately. “When you say dropped it off, did she literally drop it?” one user wanted to know. “Also how is that the same as the one in the photo??? HOW?” Another pressing concern came soon after, with someone asking “why are there sprinkles???” “Put it in the fridge probably just melted a bit,” one suggested. “No way that’s what they gave you!! I would’ve flip[ped] that cake onto their face. Wow!!” another said. “Tbf…. I prefer the disaster cake,” one shared, “it looks tastier but I’d definitely ask for a refund.” Another felt quite strongly about that, telling the TikToker “well obviously it's false advertising and that's illegal”. One, however, simply refused to accept that the story was true, writing “I’m sorry I literally do not believe you”. “Girl you made that. Quit playing! Lol,” another agreed. And as one said, “honestly, there’s no way this is true or you dropped it before posting.” Images: TikTok

Food & Wine

“Grandma meant Elmo”: Cake-maker reveals hilarious baking blunder

An American baker has left the internet in stitches after misreading her customer’s custom cake request, instead delivering a baking blunder for the Sesame Street history books. In a video posted to her TikTok account, Brianna Romero - who is known professionally as Brinni Cakes - confessed her mistake to the world, recounting the story of how a recent order from a grandmother had led her to the creation of her new friend ‘Emo Elmo’. “So my worst nightmare happened,” she said, with audio playing over a timelapse of Brianne constructing another cake. “Last week a lady DMed me and asked me if I could make her an emo cake, and I was thinking ‘yes, of course, I love emo and I love goth, and I know I’ve been perfecting my black frosting so I’m ready for this’.” Brianna went on to explain that she’d gotten all of her customer’s information, and set to work. However, an hour before she was set to deliver the cake, she decided to offer the woman a number candle - an offer that was soon accepted. “She said ‘yes, the cake is for my granddaughter and she’s turning four’”, Brianna explained in the clip. “And I thought that that was a little bit weird, ‘cause I don’t know an emo four year old.” After trying to understand the weird request, Brianna figured that the little girl must just be a fan of something like Netflix’s Wednesday series. Unfortunately, this was not the case. “Something felt wrong,” she noted, before describing how she’d reach out again to ask what the theme of the party was, only to find out it was Sesame Street. “So my heart sinks a little bit because this is now making sense to me,” she said. It was then that Brianna returned to the original exchange between herself and her customer, and had her worst fears confirmed. “I misread emo,” Brianna admitted, “and it said an Elmo cake.” Luckily, Brianna was a quick thinker in her time of stress and rushed out to find an Elmo topper for her cake, before offering the cake for free. <div class="embed" style="box-sizing: inherit; margin: 0px; padding: 0px; border: 0px; font-size: 16px; vertical-align: baseline; outline: none !important;"><iframe class="embedly-embed" style="box-sizing: inherit; margin: 0px; padding: 0px; border-width: 0px; border-style: initial; vertical-align: baseline; width: 610.266px; max-width: 100%; outline: none !important;" title="tiktok embed" src="https://cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.tiktok.com%2Fembed%2Fv2%2F7212109376436391210&display_name=tiktok&url=https%3A%2F%2Fwww.tiktok.com%2F%40brinnicakes%2Fvideo%2F7212109376436391210&image=https%3A%2F%2Fp16-sign.tiktokcdn-us.com%2Ftos-useast5-p-0068-tx%2Fe19d4562cc04495c8778154678f1d382_1679200086%7Etplv-dmt-logom%3Atos-useast5-i-0068-tx%2F1ad8d307d5f74948880bf2e0f91228f3.image%3Fx-expires%3D1683669600%26x-signature%3DCxdjPe36YRrx4SrRRwvAPwRsevY%253D&key=5b465a7e134d4f09b4e6901220de11f0&type=text%2Fhtml&schema=tiktok" width="340" height="700" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe></div> Brianna’s audience were obsessed with her tale, and the video shot to viral heights, with over 11.7 million views to its name. “As soon as you revealed it was for a 4yr old I was like ‘oh no, grandma meant Elmo’,” one follower wrote. “Praying it’s Elmo with a side bang,” said another. Her misfortune drew in over a thousand comments, but there was a recurring thought that stood out among the chorus, and that was a request to see the baked blunder. And while Brianna admitted in an update that she hadn’t had the time to snap pictures on the day of delivery, she did her best with her follow-up video, sharing photos of cakes that looked “almost exactly” like her own, to the delight of her worldwide audience. “This is so funny,” someone said. “Elmo with a side bang has me in tears.” Meanwhile, another commenter wanted to know what the recipients had thought about their unique goods. “She tried to pay still but I told her everything that happened and we just laughed it off,” Brianna said. “It was just for a small family party anyway.” Images: TikTok

Food & Wine

Lemon curd and cream sponge cake

Not only is this cake beautiful, but homemade lemon curd and cream sandwiched between lovely sponge cakes, it will exceed all expectations. Serves: 12 Ingredients: <ul> <li>350g butter, softened, plus extra for greasing <ul> <li>350g caster sugar</li> <li>4 lemons, zest only, plus juice of 2 lemons</li> <li>3 large pieces candied lemon peel, finely chopped</li> <li>6 free-range eggs</li> <li>3 teaspoon baking powder</li> <li>300g self-raising flour</li> <li>50g cornflour</li> </ul> </li> </ul> Lemon curd <ul> <li>60g butter</li> <li>225g caster sugar</li> <li>3 lemons, juice and zest</li> <li>2 free-range eggs</li> </ul> Cream <ul> <li>300ml double cream</li> <li>200g icing sugar, sifted, plus extra for dusting</li> </ul> Method: 1. Preheat the oven to 180°C. Grease and line two cake tins. 2. In a bowl, cream the butter and sugar until pale and fluffy. Add the lemon zest and juice and candied peel. 3. Slowly beat in the eggs, one at a time, until the mixture is well combined. 4. Sift the baking powder, self-raising flour and corn flour together in a bowl and fold into the cake mixture. 5. Divide the cake mixture evenly between the two cake tins and bake for 25 to 30 minutes or until risen and golden-brown. Remove from the oven and set aside to cool for 10 minutes. Run a round-bladed knife around the inside edge of the tins to loosen the cakes. Remove the cakes from the tins and set aside to cool completely on a rack. 6. Meanwhile, to make the lemon curd heat the butter, sugar and lemon juice and zest in a bowl set over a pan of simmering water, stirring occasionally until the butter has melted and the sugar has dissolved. Be sure not allow the base of the bowl to touch the surface of the water. Remove from the heat. 7. Meanwhile, beat the eggs in a separate bowl. Slowly whisk the melted butter mixture into the beaten eggs until well combined. 8. Set the bowl over the pan of simmering water and cook, whisking constantly, for two to three minutes or until the mixture thickens enough to coat the back of a spoon. 9. Sieve the lemon curd into a clean bowl, then cover with cling film and set aside to cool. 10. For the cream, whip the cream and icing sugar together in a bowl until soft peaks form when the whisk is removed. 11. Place one of the cakes onto a serving plate and spread with the lemon curd. Spread over some of the whipped cream and sandwich with another cake. Drizzle the top of cake with lemon curd and let it run over the edges. Images: Shutterstock

Food & Wine

“Lunch-box-mum queen”: Woman goes viral over 2 ingredient cake mix

One Coles shopper has taken the internet by storm, revealing a “snack hack” with just two ingredients. Aussie mum-of-three Claudia creates content on TikTok on cheap Kmart buys, a day in the life of her family, and her most popular videos, her “snack hacks”. For her most recent hack, only two ingredients are required. “Snack hack! Again!” she said in the video, which has attracted more than 70,000 views on TikTok. “So, this one, I’m looking forward to. “This is not healthy. This is two ingredients — Nutella and eggs — and it’s supposed to make the gooiest, chocolatiest, yummiest cake ever. “I have not tried this before so let’s get to it.” Claudia didn’t have Nutella in her pantry, but she bought the Coles version, which she claims tastes very similar. “I’m a big believer in using what you have, but a few people said ‘check this out, make this, it’s delicious’ so I just had to,” she continued. “I did go and buy the Coles one, and it was very cheap, and I’m sure a lot of people do have Nutella in their cupboard.” For the snack hack, Claudia used one cup of the chocolate spread and four eggs to create a gooey cake mix. “If ‘trust the process’ had a cover photo, it would be this,” she said, visibly grossed out by the gooey batter. “It is safe to say I won’t be trying any of this cake mix.” Claudia instructed viewers to put the cake in the oven for 20-25 minutes at 180 degrees Celsius. “Do you know how good this smells?” she said as she took the cake tin out of the oven. She was even more excited by the time she tried it. “That is so good. So, so good. Like no exaggeration. So freaking good,” she said. People flooded the comments, applauding Claudia for another great “snack hack”. “I’m soooo trying this,” one person wrote. “Thank you, lunch-box-mum queen,” another added. “I honestly thought it was going to come out looking like chocolate scrambled eggs,” a third said. Claudia is renowned on TikTok for making snacks that are easy on household budgets, so people were grateful she used the cheaper Coles chocolate spread. “The Coles Nutella is just as good in my opinion,” one wrote. Image credit: TikTok

Food & Wine

Irish apple cake

This delightfully old-fashioned Irish apple cake is not only easy to make but tastes delicious served with custard. Serves: 8 Ingredients: <ol> <li>1 ¼ cup plain flour</li> <li>1 teaspoon baking powder</li> <li>¾ cup caster sugar</li> <li>¼ teaspoon ground cinnamon</li> <li>75g butter, plus extra for greasing</li> <li>3 apples, peeled, cored, cut into slices </li> <li>1 egg</li> <li>¼ cup milk</li> <li>Salt and pepper, to season</li> <li>Custard, to serve</li> </ol> Method: <ol> <li>Preheat oven to 180°C Grease a 20cm round tin with melted butter.</li> <li>Place flour, baking powder, sugar and cinnamon into a large bowl. Cut the butter into flour and use fingers to mix into flour until it resembles fine crumbs. Add apples and toss to combine.</li> <li>In a separate mixing bowl, beat eggs and milk together. Add to the apples and flour mix, using a spatula to combine. Batter will be thick.</li> <li>Pour into cake tin. Flatten the top with back of spatula. Sprinkle extra sugar over the cake. Bake for 30-40 minutes or until golden. Serve with custard. </li> </ol> Images: Shutterstock

Food & Wine

Jam roly-poly

Looking for the perfect sweet treat to have with your cuppa? Look no further than this old-school classic, the infamous jam roly-poly. Forget the supermarket-bought awful incarnations, this is easy to make and is quite affordable too. Ingredients: <ul> <li>Butter for greasing</li> <li>50g salted butter, chilled and cut into chunks</li> <li>250g self-raising flour, plus extra for rolling</li> <li>1 vanilla pod, seeds scraped out</li> <li>50g shredded suet</li> <li>150ml milk</li> <li>100g raspberry</li> <li>Ice-cream or custard to serve </li> </ul> Method: <ol> <li>Put a roasting tin onto the bottom shelf of the oven, with another wire shelf directly above it. Fill the roasting tin with two-thirds boiling water from the kettle, then carefully slide it back in. Heat oven to 180C. </li> <li>Tear off a large sheet of foil and greaseproof paper (approx. 30cm by 40cm). Sit the paper on top of the foil and butter it. </li> <li>Put butter, flour and vanilla seeds into a food processor; pulse until the butter has disappeared. Tip into a mixing bowl. </li> <li>Add the suet and stir through, pour in the milk and work together with a cutlery knife until you get a sticky dough. You may need a little more milk, depending on your flour. </li> <li>Tip the dough out onto a floured surface, quickly pat together to smooth, then roll out to a square roughly 25cm to 25cm. </li> <li>Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge. Pinch the jam-free edge into the dough where it meets, and pinch the ends roughly, too. </li> <li>Carefully lift onto the greased paper, join-side down, loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal. The roly-poly will puff quite a bit during cooking so don’t wrap it tightly. Lift the parcel directly onto the rack above the tin and cook for one hour. </li> <li>Let the roly-poly sit for five minutes before unwrapping, then carefully open the foil and paper, and thickly slice to serve. </li> <li>Serve with ice-cream or custard and you'll have some very satisfied guests on your hands.</li> </ol> Images: Shutterstock

Food & Wine

“The stuff of nightmares”: Baked to imperfection

Some people are destined for the kitchen, while others may be better suited to a career in comedy, if these cake decorating disasters are anything to go by. Even armed with a visual guide and the world’s best intentions, some bakers are just in for a wild time - and thanks to some good-natured social media posts, we can all enjoy the colourful consequences right along with them. Lucy was one such baker to face a betrayal from her cake. Posting to the Facebook page Woolies/Coles Mudcake Hacks, she shared her experience trying to follow professional baker Tegan ‘Tigga’ Maccormack’s Bluey birthday cake tutorial. Needless to say, their end results weren’t exactly mirror images. "Enjoy this absolute abomination - it looked easy on TikTok," Lucy wrote, attaching a picture of her hilarious creation. Fellow Facebook users loved her attempt, with some even trying to make Lucy feel better. One informed her that although it was nothing like the inspiration picture, it was “very cute”. “OMG I genuinely love it!” another declared. “It made me smile, thank you for sharing.” Meanwhile, one mum wrote that her seven-year-old encouraged Lucy to “keep trying!”, before stating that “it looks so bad she should probably eat the whole thing.” On Reddit, someone had another unfortunate cake story to share - though this time they weren’t the baker responsible, simply the customer who got something they certainly hadn’t paid for. “The ice cream cake we ordered vs what we received,” they wrote, sharing the image of two monkey cakes. One, the ‘expectation’ image, was a smoothly iced monkey head. The second, the ‘received’ product, was at least discernible as a monkey, even if the ‘smooth’ icing job left a lot to be desired. “This was an ice cream cake from Baskin Robbins," it was explained. “They usually come out exactly as pictured online, but this time was truly spectacular." And while many thought this particular approach to replicating the vision was hilarious, most were of the opinion that this had not actually been a failure, but instead an improvement. According to the majority in the comments, “frosting tastes much better than fondant” anyway. Another Reddit user referenced a tweet they’d seen of another cake disaster, this time of a Minnie Mouse cake that someone had purchased for their niece, and the nightmare they’d gotten in return. “I saw that it was posted in Arabic on Twitter, and it was pretty funny,” the Reddit user said, “so I just wanted to share it with a wider audience!" “The cake's shininess is the stuff of nightmares,” was all one had to say about it. “I would not have paid for that abomination,” another said. Thankfully for the individual who had dealt with the cake firsthand, they were able to return it for a full refund. "The cake was for my sister for her birthday," they told TODAY. "In the beginning, it was a horrible shock for us, but after I posted the picture on Twitter, I was laughing because of people's reactions." Images: Instagram, Facebook, Reddit, Shutterstock

Food & Wine

‘Everything Everywhere All at Once’ and other Oscars 2023 films show a trend towards linguistic realism in Hollywood

At the 95th Academy Awards, <a href="https://www.theguardian.com/film/2023/mar/13/daniel-kwan-and-daniel-scheinert-win-best-director-oscar-for-everything-everywhere-all-at-once">Daniel Scheinert and Daniel Kwan’s</a> Everything Everywhere All at Once took home <a href="https://variety.com/2023/awards/awards/everything-everywhere-all-at-once-oscars-record-1235544633/">wins in acting, editing and directing categories, and also won the coveted best picture</a> award. The quirky and expansive sci-fi action film is famed for its absurdist take on the idea of a multiverse, yet it is still grounded in realness and humanity: In one masterfully choreographed scene in Everything Everywhere, <a href="https://www.youtube.com/watch?v=H2wID9_FFD0">three languages are spoken by three generations of one chaotic immigrant family</a> over dinner. As a linguist, I am interested in how screenwriters and directors use language in film to <a href="https://books.google.ca/books/about/Multilingualism_in_the_Movies.html?id=hfhclpshb8UC&redir_esc=y">do much more than just convey dialogue</a>: Language and subtitles also provide characterization, establish the tone of a scene and ground fictional stories in reality. Increasing use of non-English languages and subtitles demonstrates both a trend toward linguistic realism in Hollywood and also broader acceptance of linguistic diversity in a globalized society. <figure></figure> But filmmakers must negotiate the tension between narrative goals and audience engagement. By <a href="https://www.routledge.com/English-with-an-Accent-Language-Ideology-and-Discrimination-in-the-United/Lippi-Green/p/book/9780415559119">examining different ideologies held by filmmakers and audiences alike</a>, we can also still sometimes find long-standing associations between foreign language and villainy. <h2>Languages breaking through</h2> As South Korean filmmaker <a href="https://www.cjenm.com/en/news/director-bong-joonhos-parasite-wins-the-best-foreign-language-film-at-the-77th-golden-globe-awards/">Bong Joon-ho</a> described in his <a href="https://variety.com/2020/film/awards/south-koreas-parasite-crashes-the-subtitles-barrier-1203488979/">Golden Globes acceptance speech for 2019’s Parasite</a>, when audiences move past the “one-inch tall barrier of subtitles” a richer world of film awaits. <a href="https://doi.org/10.1177/0963947013519551">Telling authentic stories</a> in a modern, globalized and multicultural world means fairly portraying the languages spoken and signed all throughout our society. Hence, at times, the need for subtitles. In another scene in Everything Everywhere, spoken language is eschewed altogether: Two rocks converse silently while gazing over a barren canyon, with black and white subtitles appearing on a bright blue sky. This simple yet <a href="https://twitter.com/Refinery29/status/1635118157206794243">emotionally resonant scene</a> was somehow enough to <a href="https://www.refinery29.com/en-gb/everything-everywhere-all-at-once-review">move many viewers to tears</a>. Although <a href="https://ew.com/movies/movie-reviews/tar-cate-blanchett-todd-field-nina-hoss/">Todd Field’s Tár</a> did not clinch any Oscar wins this year, star Cate Blanchett notched multiple <a href="https://www.vogue.com/article/full-winners-list-golden-globes-2023">other acting awards</a> <a href="https://www.vanityfair.com/hollywood/2023/01/awards-insider-critics-choice-awards-2023-winners">for her role</a> as the titular orchestra conductor. In some of the film’s best scenes, the maestro uses only German during orchestra rehearsals and subtitles are dropped completely. Non-Germanophone audiences might not understand the words Blanchett says, but they are instead encouraged to focus on the visual aspects of the character’s communication: her facial expressions, physical tics and tremors and the building tension, both visible and audible, between her ego and everyone around her. The Oscar performance of “Naatu Naatu,” from the Indian <a href="https://www.bbc.com/news/world-asia-india-64935389">Telugu-language blockbuster</a> <a href="https://www.bbc.com/news/world-asia-india-64935389">RRR</a>, which received a standing ovation, was evidence that performances can cross language boundaries by leaning into creative elements far beyond words. <h2>Two sides of language representation</h2> The flip side of positive aspects of linguistic representation is that filmmakers, free to use the tool of multilingualism to provide characterization and establish tone, and even to showcase threatened languages, are also free to use it to entrench certain linguistic stereotypes, namely the association between foreignness and villainy. The <a href="https://screenrant.com/black-panther-wakanda-forever-talokan-lore-phase-5-complicated/">warriors of the underwater Talokan kingdom</a> in Ryan Coogler’s Black Panther: Wakanda Forever never speak a word of English. In this Marvel Cinematic Universe story, the fictional kingdom of Atlantis was <a href="https://www.smithsonianmag.com/history/the-mesoamerican-influences-behind-namor-from-black-panther-wakanda-forever-180981106">repositioned as a Mesoamerican-inspired society</a>. The <a href="https://globalvoices.org/2023/01/05/indigenous-and-proud-a-maya-speakers-reaction-to-black-panther-wakanda-forever/">language of Talokan is the real-world language of Yucatec Maya</a>, spoken by Indigenous people in present-day <a href="https://www.britannica.com/topic/Yucatec-language">Guatemala, Belize and southern Mexico</a>. <h2>Sharing an Indigenous language</h2> Yucatec Maya is stigmatized and marginalized in the geographic areas where it is traditionally spoken, one of the <a href="https://theconversation.com/in-mexico-how-erasing-black-history-fuels-anti-black-racism-175315">long-lasting consequences of colonization</a>. But Coogler’s creative decision to use Yucatec Maya as the language of Talokan, as well as to borrow heavily from Mayan and Aztec cultures for <a href="https://www.hollywoodreporter.com/movies/movie-news/black-panther-wakanda-forever-ruth-e-carter-oscar-costume-design-1235349112/">visual inspiration</a>, has delighted some <a href="https://globalvoices.org/2023/01/05/indigenous-and-proud-a-maya-speakers-reaction-to-black-panther-wakanda-forever/">Maya-speaking Indigenous moviegoers</a> who say they saw their culture represented and are happy to see the language widely shared. Two strong minor characters, Namora and Attuma, speak only in Yucatec Maya throughout the entire movie, with English subtitles in an elegant blue script. <h2>Archetypes of antagonism?</h2> Yet, these characters are the primary villains of the story, portrayed as powerful and physically otherworldly. Thus, while the characters are not one-dimensional, their language seems to narratively underscore certain archetypes of antagonism, beyond simply showcasing a real Indigenous language of the world. This is especially noticeable when contrasted with the protagonists, the mostly-anglophone Wakandans. Although the <a href="https://screenrant.com/black-panther-movie-wakanda-language-xhosa-explained">language of Wakanda is the real-world language of Xhosa</a>, spoken in South Africa, in Wakanda Forever, it was mostly relegated to greetings and asides. Instead, the protagonists speak a kind of pan-African accented English. Unlike in James Cameron’s <a href="https://www.hollywoodreporter.com/movies/movie-news/avatar-the-way-of-water-vfx-oscar-2023-1235343383/">Avatar: The Way of Water</a>, viewers are never explicitly told that what the audience hears has been “translated” for us. <h2>Refreshing to see, hear more languages</h2> In Avatar, which took the <a href="https://www.nzherald.co.nz/entertainment/oscars-2023-all-the-kiwis-nominated-at-the-academy-awards-this-year/G7PU6REBKFDRVLTOTUZJ4TEM4A/">Oscar for best visual effects,</a> the protagonists all speak Na'vi, the language of <a href="https://gamerant.com/avatar-creation-human-navi-hybrids-explained/">the species living across</a> the fictional Pandora. Most of the language has been “translated” in the mind of the narrator, Jake Sully. In a neat expositional trick, the main character narrates the beginning of the film and explains that he learned the alien language well enough that it just sounds like English to him. This way, audiences won’t have to read for the entire film, and the heroes (and actors) can speak only English without sacrificing the “realism” of the science-fictional universe. It has been refreshing to see, <a href="https://mashable.com/article/minari-korean-language">in recent years</a>, many productions in film achieve critical and commercial success in the anglophone world despite being in non-English languages and <a href="https://www.latimes.com/entertainment-arts/movies/story/2021-03-04/sound-of-metal-deaf-actors-chelsea-lee-jeremy-lee-stone">using subtitles</a>. There’s much more room for films to highlight both linguistic diversity as well as authentic characterization of characters who speak and sign without resorting to potentially harmful tropes. And I’m sure audiences wouldn’t mind hearing more Na'vi in Avatar 3. Image credit: Getty

Movies

Could buccal massage – the latest celebrity beauty trend – make you look older, not younger?

Meghan, Duchess of Sussex, <a href="https://www.vanityfair.com/style/2018/05/meghan-markle-royal-wedding-prep">reportedly</a> had it before marrying Prince Harry. Jennifer Lopez is also <a href="https://www.eonline.com/news/917768/jennifer-lopez-is-a-fan-of-meghan-markle-s-pre-wedding-facial-too">apparently</a> a fan. We’re talking about a type of facial called a “<a href="https://www.theguardian.com/fashion/2023/jan/30/why-celebrities-love-buccal-massage-mouth-facial">buccal massage</a>”. But what exactly is a buccal massage? Does it really sculpt the face, <a href="https://www.skincarebyamypeterson.com/buccal-sculpting-facial">as claimed</a>? Are there risks? Could it actually make your skin look “looser” and older? You probably won’t be surprised to hear there isn’t evidence from rigorous controlled scientific studies to show buccal massage gives you a more contoured look. But talking about it can raise awareness about our facial muscles, what they do, and why they’re important. <h2>What is buccal massage? Does it work?</h2> Buccal massage (pronounced “buckle”) is also called “intra-oral” massage. The term “buccal” comes from the Latin “bucca” meaning “cheek”. In buccal massage, a beautician inserts their fingers into the buccal cavity – the space between your teeth and the inside of your cheeks – <a href="https://www.instyle.com/beauty/skin/buccal-facials">to</a> “massage and sculpt your skin from the inside”. They apply pressure between the thumb (on the outside the mouth), and pinch and move fingers (inside the mouth), to stretch and massage the muscles. You can also <a href="https://www.youtube.com/watch?v=RPpPEG7ZX2w">perform it on yourself</a>, which may give you better control over stopping if <a href="https://www.dazeddigital.com/beauty/article/44445/1/buccal-massage-sharpen-cheekbones">it hurts</a>. But could all of this (rather expensive) action really change the shape of your face, or how it looks, feels, or moves? It’s extremely unlikely, since the shape of your face is influenced by a lot more than your muscles. Any claims of buccal massage providing any lasting impact or “uplift” on the contours of the face are purely anecdotal. In the absence of controlled trials reporting on the effects of buccal massage, it’s unlikely stretching your skin and oral or facial muscles in this way will provide any lasting benefit. That’s possibly because buccal massage is “passive” – the muscles are only moving by the effort of the beautician. In contrast, “active” movement of face muscles, through a program of face exercises, was associated with some improvements to facial appearance in a <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885810/">small study</a> of middle-aged women. <h2>But facial massage and stretching can help some</h2> External massaging or stretching muscles in the face, however, can help some people with certain medical conditions affecting the jaw, or how the mouth opens. This includes people with <a href="https://my.clevelandclinic.org/health/diseases/24086-trismus">trismus</a>. This is when the temporomandibular joint – where the jawbone meets the skull – can be so tight it’s <a href="https://www.ncbi.nlm.nih.gov/books/NBK493203/">hard to open your mouth</a>. Face massage can also provide <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5237268/">some relief</a> for people with jaw clenching or <a href="https://www.mayoclinic.org/diseases-conditions/bruxism/symptoms-causes/syc-20356095">bruxism (teeth grinding)</a> when it relaxes the muscle and reduces tension. Health professionals might also <a href="https://www.sciencedirect.com/science/article/abs/pii/S0305417915000546?via%3Dihub">prescribe</a> mouth and face stretches and exercises for someone recovering from <a href="https://www.vicburns.org.au/wp-content/uploads/2019/04/Face-and-mouth-exercises_020419.pdf">facial burns</a>. This is to make sure that, as someone heals, their skin is flexible and muscles mobile for the mouth to open wide enough and move properly. Being able to open your mouth wide enough is vital for eating and tooth brushing. <h2>Is buccal massage safe?</h2> As there is no scientific research into buccal massage, we don’t know if it’s safe or if there are any risks. The firm touch, squeezing and movement of another person’s fingers on the sensitive mucous membrane (moist lining) inside your mouth could be both uncomfortable and off-putting. This action will also <a href="https://onlinelibrary.wiley.com/doi/full/10.1111/odi.12867#:%7E:text=Stimulation%20of%20mechanoreceptors%20in%20the,%2C%20%26%20Berg%2C%201987">stimulate your salivary glands</a> to produce saliva, which you’ll need to spit or swallow. As buccal massage involves a beauty therapist’s fingers being inside your mouth, infection prevention and control measures, including <a href="https://www.health.nsw.gov.au/environment/factsheets/Pages/beauty-treatment.aspx">excellent hand hygiene</a>, is essential. It would also be interesting to know whether or not buccal massage could actually further <a href="https://www.huffpost.com/entry/what-is-buccal-face-massage_l_6352be32e4b03e8038debf83">loosen your skin</a> and make you look older, sooner. <h2>Your face muscles are important</h2> Regardless of whether buccal massage has any effect, it’s a chance to talk about our face muscles and why they’re important. We often take them for granted. We may not think about keeping these muscles “supple”, and they don’t usually feel “stiff” unless we hold a smile for long periods, grind our teeth, or have a medical condition affecting the face, jaw or mouth. There are more than <a href="https://www.ncbi.nlm.nih.gov/books/NBK493209/">two dozen</a>, muscles in our face, most in pairs, one on either side of the face. They’re a vital part of who we are, shaping our appearance, and allowing us to make facial expressions, lower and raise our jaw and the corners of our mouth, smile, blow a kiss, speak, suck and swallow. Face muscles help define the shape of our face and our identity. It’s no wonder we can struggle with age-related changes that affect how our face looks. <h2>3 cheers for our buccinators</h2> The <a href="https://www.healthline.com/human-body-maps/buccinator#1">buccinator muscles</a>, which buccal massage moves, are vital to our survival. The buccinator is one of the first muscles <a href="https://www.ncbi.nlm.nih.gov/books/NBK546678/">to contract</a> when a baby suckles. These muscles lie deep beneath the skin of the cheeks and are important for a number of reasons: <ul> <li> their main function is to help us eat. They contract to help move food between the teeth for chewing. We can squeeze our buccinator muscles to push food back into the mouth from the sides </li> <li> they help us puff out our cheeks, blow out a candle, or blow a trumpet </li> <li> when they contract, they move your inner cheek out of the way of your teeth. Without them, you’d bite your cheek every time you closed your jaw </li> <li> they help keep your teeth in place. </li> </ul> <h2>In a nutshell</h2> Buccal massage mightn’t make your face look “sculpted”. It probably comes with infection risks, and we know little about its safety. But if nothing else, the buccal massage trend has highlighted just how important our face muscles really are. Image credits: Getty Images This article originally appeared on <a href="https://theconversation.com/could-buccal-massage-the-latest-celebrity-beauty-trend-make-you-look-older-not-younger-198990" target="_blank" rel="noopener">The Conversation</a>.

Beauty & Style

Warning against latest egg-stremely restrictive diet trend

A viral “egg diet” is the latest weight loss trend taking over TikTok as people continue to find ways to drop a few kilos. The #eggdiet has attracted over 68.5 million views, with a lot of people sharing their weight-loss success. Nutritionists warn the egg-stremely restrictive diet is simply unsustainable and just another eggs-ample of why most diets fail. According to TikTok users, the egg diet consists of eating only eggs for every meal, alongside low-carb snacks such as fruit, veggies, and some additional protein. While this diet is capable of boosting your metabolism and burning fat in the short term, it can then slow the metabolism and make it more difficult to lose weight in the future. One TikTok user trying the diet admitted she had broken it, writing, ”I think the last nine days of eating the bare minimum has caught up with me today. The whole day I just felt nauseous.” A diet focused on one food eggs-cludes many healthy food groups that are otherwise beneficial for your body. This can lead to nutritional deficiencies, an unhealthy amount of weight loss, mood changes, muscle weakness, and hair loss. A nutrition eggs-pert from Fitness Volt says most people fail to stick with their diet long enough for it to work sustainably. They make fast progress, but egg-ventually, they fall off the wagon and return to their previous diet plan. "That's why so many of us lose weight only to regain it shortly afterwards, and it seems long-term, sustainable weight loss is rare nowadays," Saini said. "Fortunately, healthy eating doesn't have to be complicated or unpleasant, and weight management doesn't have to take over your life. "You don't even have to give up your favourite foods. However, you will need to quit looking for short-term fixes and adopt healthier long-term habits.” It is clear the #eggdiet is not sustainable and the lack of nutrition is likely to leave your brain scrambled. The idea is a bit of a crack-up, but don’t whisk it. Image credit: TikTok

Body

The unusual wedding style trend causing a stir

Every year, a new wave of wedding trends rolls in for brides and grooms to either embrace or reject as they plan their big day. The latest trend, focused around the bride’s attire, has caused a stir online, sparking a heated debate over whether it's stylish or tacky. Instead of opting for the traditional white (or some variation of) heels for their big day, brides are reaching for bedazzled crocs to wear for their nuptials. In some cases, the entire bridal party has stormed the reception wearing the divisive shoes stamped with jewels and words like “wifey”, “bride” and “I do”. Traditionalists have blasted the fad, calling it “classless” and “gross”, while others see the value in the comfortable shoe, saying it makes perfect sense. “That's the problem. People have no class anymore. No one dresses up, it's all about comfort,” one horrified critic said. “I hate few things in life but crocs are at the top of my list, and when coordinated with an outfit. Lord help me I physically shudder,” another wrote. Despite the criticism, one bride defended her decision to wear bedazzled crocs on her wedding day, saying she was comfortable all day and all night while insisting she “regrets nothing”. The $70 shoes have long been praised by fans of the shoes for their comfort, breathability and lightweight material, making them a perfect all day wedding shoe. “I am not a heel person at all - Converse for the ceremony and crocs for the reception,” one bride said. “The appearance is not unpleasant and let's face it, dancing in heels is painful and challenging. One must be comfortable to enjoy such a wonderful and momentous day,” another said. Despite the mixed reaction of the wedding trend, online businesses who specialise in personalising and bedazzling crocs for brides are booming, with the shoes regularly retailing for between $200 and $300 a pair. Image credits: Twitter

Beauty & Style

Lilibet's adorable first birthday cake revealed

The baker who made the Duke and Duchess of Sussex’s wedding cake has revealed a new snap of a 244 floral two-tier strawberry buttercream cake, which was baked fresh for Lilibet’s first birthday. Prince Harry and Meghan Markle enjoyed the summer sunshine and hosted a “relaxed garden party” in June 2022 for their daughter's first birthday in the Windsor estate. The gathering included cake, balloons, party games and picnic snacks. Claire Ptak, the East London baker who made the couples wedding cake in 2018, created other baked goods for the low-key garden party including the cake that was a two tier seasonal strawberry buttercream. She shared a snap of the creation on Instagram, as a part of the 2022 highlights reel saying: “Our 2022 Greatest Hits. Thank you to all our customers and supporters over the last year for inspiring such beautiful work.” "Thank you to my incredible team for executing it all with so much fun, humour and passion." In the snap, she can be seen placing a pink peonie onto the cake, which featured the youngster's name. It was complete with an Amalfi lemon and elderflower filling and covered in a light buttercream. On the bakery's website, the cake is described as having "three layers of vanilla sponge drizzled with elderflower syrup and filled with Amalfi lemon curd." The top and sides of the cake are "iced with a buttercream scented with the juice and zest of lemons from the Amalfi coast, and decorated with chopped candied Amalfi lemon peel." At the time, Claire who owns the bakery and carefully designed the incredible cake - wrote on the brand's Instagram: "It was an absolute pleasure to make this special cake last week for Lilibet’s birthday. Wishing her a very happy year ahead!” Images: Instagram

Food & Wine

Salted caramel cake in a mug

If you love caramel and cake but don’t like to wait, you find this easy salted caramel mug cake irresistible. Ingredients: <ul> <li>3 tablespoons of butter</li> <li>1 egg</li> <li>3 tablespoons of milk</li> <li>4 tablespoons of flour</li> <li>3 tablespoons of brown sugar</li> <li>½ teaspoon of bi-carb soda</li> <li>½ teaspoon of salt</li> <li>2 tablespoons of salted caramel sauce</li> </ul> Method: 1. Add butter to mug and melt in microwave. 2. Add egg and milk and whisk together. 3. Add flour, sugar, bi-carb soda, and salt, stirring until mixed thoroughly. 4. Add one tablespoon of caramel sauce, without stirring. 5. Microwave for 1 minute or until cooked to your liking. 6. Top with remaining salted caramel. Image: Shutterstock

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