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Cranberry juice really can help with UTIs – and reduce reliance on antibiotics

<p><em><a href="https://theconversation.com/profiles/christian-moro-121754">Christian Moro</a>, <a href="https://theconversation.com/institutions/bond-university-863">Bond University</a> and <a href="https://theconversation.com/profiles/charlotte-phelps-1187658">Charlotte Phelps</a>, <a href="https://theconversation.com/institutions/bond-university-863">Bond University</a></em></p> <p>Cranberry juice has been <a href="https://www.ncbi.nlm.nih.gov/books/NBK92762/">used medicinally for centuries</a>. Our new research indicates it should be a normal aspect of urinary tract infection (UTI) management today.</p> <p>While some benefits of cranberry compounds for the prevention of UTIs have been suspected for <a href="https://theconversation.com/cranberry-juice-can-prevent-recurrent-utis-but-only-for-some-people-203926">some time</a>, it hasn’t been clear whether the benefits from cranberry juice were simply from drinking <a href="https://bjgp.org/content/70/692/e200">more fluid</a>, or something in the fruit itself.</p> <p>For our <a href="https://www.sciencedirect.com/science/article/pii/S2405456924001226">study</a>, published this week, we combined and collectively assessed 3,091 participants across more than 20 clinical trials.</p> <p>Our analysis indicates that increasing liquids reduces the rate of UTIs compared with no treatment, but cranberry in liquid form is even better at reducing UTIs and antibiotic use.</p> <h2>Are UTIs really that bad?</h2> <p>Urinary tract infections affect more than <a href="https://journals.sagepub.com/doi/pdf/10.1177/1756287219832172">50% of women</a> and <a href="https://bjgpopen.org/content/bjgpoa/5/2/bjgpopen20X101140.full.pdf">20% of men</a> in their lifetime.</p> <p>Most commonly, UTIs are caused from the bug called <em>Escherichia coli</em> (E.coli). This bug lives harmlessly in our <a href="https://www.ncbi.nlm.nih.gov/books/NBK562895/">intestines</a>, but can cause infection in the <a href="http://doi.org/10.33235/anzcj.30.1.4-10">urinary tract</a>. This is why, particularly for women, it is recommended people wipe from front to back after using the toilet.</p> <p>An untreated UTI can move up to the kidneys and cause even more serious illness.</p> <p>Even when not managing infection, many people are anxious about contracting a UTI. Sexually active women, pregnant women and older women may all be at <a href="https://www.ncbi.nlm.nih.gov/books/NBK436013/">increased risk</a>.</p> <h2>Why cranberries?</h2> <p>To cause a UTI, the bacteria need to attach to the wall of the <a href="https://www.nature.com/articles/s41598-023-44916-8">urinary bladder</a>. Increasing fluids helps to flush out bacteria before it attaches (or makes its way up into the bladder).</p> <p>Some beneficial compounds in cranberry, such as <a href="https://www.cochrane.org/CD001321/RENAL_cranberries-preventing-urinary-tract-infections">proanthocyanidins</a> (also called condensed tannins), prevent the bacteria from attaching to the wall itself.</p> <p>While there are treatments, over 90% of the bugs that cause UTIs exhibit some form of <a href="https://www.who.int/news-room/fact-sheets/detail/antimicrobial-resistance">microbial resistance</a>. This suggests that they are rapidly changing and some cases of UTI might be left <a href="https://www.scientificamerican.com/article/antibiotic-resistant-utis-are-common-and-other-infections-may-soon-be-resistant-too/">untreatable</a>.</p> <h2>What we found</h2> <p>Our analysis <a href="https://www.sciencedirect.com/science/article/pii/S2405456924001226">showed</a> a 54% lower rate of UTIs from cranberry juice consumption compared to no treatment. This means that significantly fewer participants who regularly consumed cranberry juice (most commonly around 200 millilitres each day) reported having a UTI during the periods assessed in the studies we analysed.</p> <p>Cranberry juice was also linked to a 49% lower rate of antibiotic use than placebo liquid and a 59% lower rate than no treatment, based on analysis of indirect and direct effects across six studies. The use of cranberry compounds, whether in drinks or tablet form, also reduced the prevalence of symptoms associated with UTIs.</p> <p>While some studies we included presented conflicts of interest (such as receiving funding from cranberry companies), we took this “high risk of bias” into account when analysing the data.</p> <h2>So, when can cranberry juice help?</h2> <p>We found three main benefits of cranberry juice for UTIs.</p> <p><strong>1. Reduced rates of infections</strong></p> <p>Increasing fluids (for example, drinking more water) reduced the prevalence of UTIs, and taking cranberry compounds (such as tablets) was also beneficial. But the most benefits were identified from increasing fluids and taking cranberry compounds at the same time, such as with cranberry juice.</p> <p><strong>2. Reduced use of antibiotics</strong></p> <p>The data shows cranberry juice lowers the need to use antibiotics by 59%. This was identified as fewer participants in randomised cranberry juice groups required antibiotics.</p> <p>Increasing fluid intake also helped reduce antibiotic use (by 25%). But this was not as useful as increasing fluids at the same time as using cranberry compounds.</p> <p>Cranberry compounds alone (such as tablets without associated increases in fluid intake) did not affect antibiotic use.</p> <p><strong>3. Reducing symptoms</strong></p> <p>Taking cranberry compounds (in any form, liquid or tablet) reduced the symptoms of UTIs, as measured in the overall data, by more than five times.</p> <h2>Take home advice</h2> <p>While cranberry juice cannot treat a UTI, it can certainly be part of UTI management.</p> <p>If you suspect that you have a UTI, see your GP as soon as possible.<img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/235314/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /></p> <p><a href="https://theconversation.com/profiles/christian-moro-121754"><em>Christian Moro</em></a><em>, Associate Professor of Science &amp; Medicine, <a href="https://theconversation.com/institutions/bond-university-863">Bond University</a> and <a href="https://theconversation.com/profiles/charlotte-phelps-1187658">Charlotte Phelps</a>, Senior Teaching Fellow, Medical Program, <a href="https://theconversation.com/institutions/bond-university-863">Bond University</a></em></p> <p><em>Image credits: Shutterstock</em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/cranberry-juice-really-can-help-with-utis-and-reduce-reliance-on-antibiotics-235314">original article</a>.</em></p>

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Shortbread with flaked almonds and cranberries

<p>These are the most foolproof and adaptable shortbread cookies you'll ever hope to make. You can add whatever dried fruit, nuts or seeds you fancy and make them in any shape.</p> <p><strong><span style="text-decoration: underline;">Makes:</span> </strong>20 cookies</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>200g butter, softened</li> <li>100g icing sugar</li> <li>1 teaspoon vanilla extract</li> <li>200g plain flour</li> <li>100g cornflour</li> <li>Generous pinch sea salt</li> <li>Zest of one lemon</li> <li>60g flaked almonds</li> <li>100g cranberries</li> <li>Icing sugar for dusting (optional</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>In electric mixer bowl, cream the butter, icing sugar and vanilla until light and fluffy. </li> <li>Add the flour, cornflour and salt in two lots, followed by the lemon zest, flaked almonds and cranberries, and mix until the dough goes just past the crumbly stage, and begins to clump together. Be careful not to over mix.</li> <li>Lay a length of plastic wrap on the bench, and place the cookie dough on top.</li> <li>Place another length of plastic wrap over the dough (this is to stop it sticking to either the bench or the rolling pin), and using a rolling pin, roll it out until 5mm thick between the two pieces of wrap.</li> <li>Try to form a square or rectangle shape.</li> <li>Place the flat sheet of cookie dough on to a baking tray and refrigerate for at least 30 minutes. Preheat the oven to 180°C fan bake. Line a baking tray with baking paper.</li> <li>Unwrap the chilled dough and place on a chopping board.</li> <li>Using a sharp knife cut it into 5cm squares, and place each one on the lined tray.</li> <li>Bake for approximately 15 minutes – or until lightly golden.</li> <li>Let the cookies cool and firm up on the baking tray for 10 minutes before transferring to a cooling rack. Dust with icing sugar if desired.</li> <li>Store in a cool, dry place in an airtight container or cookie jar for up to a week.</li> </ol> <p>Don’t you just love shortbread? What’s your favourite way to enjoy it? Let us know in the comments.</p> <p><em>Written by Jorden Rondel. First appeared on <a href="http://Stuff.co.nz" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, </strong></em><strong>The Way Mum Made It</strong><em><strong>, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p> <p><strong>Related links:</strong></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/07/shortbread/"><span style="text-decoration: underline;"><em><strong>Shortbread</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/08/shortbread-cookies/"><span style="text-decoration: underline;"><em><strong>Classic shortbread cookies</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/08/gluten-free-lemon-poppy-cake/"><span style="text-decoration: underline;"><em><strong>Lemon, poppy and thyme gluten-free cake with ricotta</strong></em></span></a></p>

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Hilarious toddler hates cranberries but can’t stop eating them

<p>Cranberries are generally one of those foods that polarise opinions, and the toddler in this video can’t figure out whether he loves them or hates them.</p> <p>As we can see in the video above, every time he puts them in the mouth he’s put off by the tart taste. Yet for some reason he can’t help but go back for more!</p> <p>We’ve heard of self-inflicted pain, but his video is something else.  </p> <p>You can’t beat this kid’s reaction. Every time he tries a new cranberry his eyes squint and his lips purse, yet he still reaches right back in for another one.</p> <p>Full credit for trying new foods though. In a world where so many young children are fussy eaters, it’s nice to see a toddler that has an adventurous palette.</p> <p>Do you have any funny stories of your children or grandchildren involving food? Were they fussy eaters, or eager to try new things?</p> <p>Let us know in the comments.</p> <p><em>Video credit: YouTube / Ballet Variations</em></p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><em><a href="/news/news/2016/06/boy-is-overwhelmed-at-toy-store/" target="_blank"><strong>Adorable little boy can’t contain himself at the toy store</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><a href="/news/news/2016/06/dancing-toddler-upstages-professional-performers/"><strong>Dancing toddler upstages professional performers</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><a href="/news/news/2016/06/video-girl-insists-her-dad-cannot-count/"><strong>Video girl insists her dad cannot count</strong></a></em></span></p>

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Easy cranberry and orange loaf

<p>Light and spongy, this cranberry and orange loaf is the perfect homemade treat to enjoy with a hot tea.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 4-6</p> <p><span style="text-decoration: underline;"><strong>Ingredients:</strong> </span></p> <ul> <li>2 cup self-raising flour</li> <li>¾ cup sugar</li> <li>1 ½ tsp baking powder</li> <li>¾ tsp salt</li> <li>½ tsp baking soda</li> <li>¼ cup margarine or softened butter</li> <li>1 tbsn orange zest</li> <li>¾ cup orange juice</li> <li>1 egg</li> <li>1 cup cranberries, chopped, fresh or frozen</li> <li>1 tbsn orange juice, extra</li> <li>1 cup sifted icing sugar</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Grease the bottom of a 8 x 4 loaf pan.</li> <li>Combine sugar, flour, salt, baking powder and baking soda in a bowl. Add margarine or butter and mix until crumbly.</li> <li>Add orange peel, ¾ cup of orange juice and egg. Stir until mixed through. Add cranberries.</li> <li>Pour thick batter into a pan and bake until a knife comes clean from the centre- approximately 50-75 minutes.</li> <li>Combine 1 tablespoon of orange juice with icing sugar to great a glaze, and drizzle over the loaf once cooled and removed from the tin. Serve with slices of orange on the side.</li> </ol> <p><strong>Related links:</strong></p> <div class="advert" style="margin: 20px 0 20px 0; float: right;"></div> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/01/sweet-potato-chips/">Healthy sweet potato chips</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2014/12/banana-date-and-walnut-cake/">Banana, date and walnut cake with cream cheese icing</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/03/flourless-hazelnut-chocolate-cake/">Flourless hazelnut chocolate cake</a></em></strong></span></p> <p> </p>

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