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Indian airline cracks the code to halving disembark times

<p dir="ltr">A low-cost Indian airline has come up with a game-changing solution to get passengers off planes quicker during disembarking. </p> <p dir="ltr">A lot of planes rely on one door at the front of the plane to get travellers off the aircraft when they arrive at their destination.</p> <p dir="ltr">This often means passengers at the back of the plane have to let hundreds of others off the plane before they get the chance to disembark in an orderly fashion. </p> <p dir="ltr">To combat the wait, some airlines, including Virgin Australia and Qantas-owned Jetstar, regularly allow passengers to disembark from a set of stairs at the rear of the plane. </p> <p dir="ltr">But India’s largest carrier IndiGo has gone one step further and has introduced a third door for passengers to exit through.</p> <p dir="ltr">They have utilised the door in the middle of the plane, which is only ever used in an emergency, as another exit for passengers. </p> <p dir="ltr">The carrier reckons it could almost halve the time it takes to get passengers off the plane from up to 13 minutes to a mere seven minutes.</p> <p dir="ltr">“The new Three-Point Disembarkation process will be carried out from two forward and one rear exit ramp, making IndiGo the first airline to use this process,” an IndiGo spokesman told India’s <a href="https://www.hindustantimes.com/india-news/indigo-introduces-process-for-faster-de-boarding-of-passengers-101659598634339.html">Hindustan Times</a>. </p> <p dir="ltr">A video uploaded by Indian business journalist Sumit Chaturvedi shows the new process with passengers leaving an IndiGo Airbus A320 aircraft via the various ramps.</p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">Indian carrier Indigo today introduced a new Three Point Disembarkation <br />which it claims will enable its customers to exit the aircraft faster than before. The new process <br />will be carried out from two forward and one rear exit ramp. <a href="https://twitter.com/hashtag/IndiGo?src=hash&amp;ref_src=twsrc%5Etfw">#IndiGo</a> <a href="https://twitter.com/ChhaviLeekha?ref_src=twsrc%5Etfw">@ChhaviLeekha</a> <a href="https://twitter.com/IndiGo6E?ref_src=twsrc%5Etfw">@IndiGo6E</a> <a href="https://t.co/n7Xajg8dk0">pic.twitter.com/n7Xajg8dk0</a></p> <p>— Sumit Chaturvedi (@joinsumit) <a href="https://twitter.com/joinsumit/status/1555098794609455104?ref_src=twsrc%5Etfw">August 4, 2022</a></p></blockquote> <p dir="ltr">“An A320 aircraft usually takes around 13 minutes for its passengers to de-board the aircraft. However, the new process will make the drill faster and will reduce the disembarkation time from 13 minutes to seven minutes,” an IndiGo spokesman said.</p> <p dir="ltr">As well as being a major bonus for anxious passengers who are eager to make a swift exit from the plane, the changes could also greatly help the airline. </p> <p dir="ltr">The quicker passengers can leave the plane, the shorter the turnaround time to get it back in the air with more fare-paying passengers on board.</p> <p dir="ltr">Despite the revolutionary change exciting many, others are sceptical at the airline’s claims. </p> <p dir="ltr">Ben Schlappig of US aviation blog<a href="https://onemileatatime.com/news/indigo-deplaning-a320-three-doors/"> One Mile At A Time </a>questioned if all the claimed time savings would occur in real-life settings. </p> <p dir="ltr">“The process of actually getting out the door is one bottleneck, but I’d think that getting down the aisle is another thing that takes time, and that’s still an issue, even with a second door in the front.”</p> <p dir="ltr"><em>Image credits: Getty Images</em><span id="docs-internal-guid-9300df50-7fff-1f10-f327-9cda09fc8532"></span></p>

Travel Tips

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5 Long (and Iconic) Train Trips

<p>We track down some of the world's greatest rail journeys.</p> <p><strong>1. The Original Trans-Siberian Express</strong></p> <p>Spanning 9288km of track, this is perhaps the most iconic of rail journeys and the longest passenger train route in the world. With an average speed of just 77km/h, the trip from Moscow to Vladivostok isn’t for those on a tight schedule – you’ll need to set aside a minimum 146 hours, 8 minutes (six and a bit days), and most journeys include stopovers. But for that investment you’ll cross multiple time zones and witness the breadth of Russia’s majestic terrain, from verdant woodlands, through mountains and desert, to grassy steppe. While itineraries vary, most journeys break at Irkutsk, one of the largest cities in Siberia, with ornately decorated 19th century buildings, just 70km from World Heritage-listed Lake Baikal.</p> <p><strong>2. The Canadian</strong></p> <p>The trip from Toronto to Vancouver is a sleepy 83 hours long – but considering you’ll be winding through the steep and snow-capped Rocky Mountains and Canadian Shield forests, the pace suits anyone looking for relaxation, rest and peaceful views. Huge glass windows make the most of the scenery as the train wends its way across 4466km of Canada’s diverse landscape.</p> <p><strong>3. The Blue Train</strong></p> <p>South Africa’s famous Blue Train spans 1600km of track linking Pretoria with Cape Town. More like a hotel on rails than a train, there are lounge carriages where passengers can mingle in comfort and some suites contain full-sized baths. High-tech additions like the driver’s eye camera view meet classic decor and a butler service. The journey takes 27 hours from start to finish and crosses some of the most diverse and picturesque scenery on the African continent. Don’t expect to feel the rush of wind through your hair though, as its average speed is just 57km/h.</p> <p><strong>4. The Indian Pacific</strong></p> <p>Departing from Sydney, it takes about 70 hours for the Indian Pacific to traverse the Australian continent on its way to Perth. Stopping at the mining town of Broken Hill, Adelaide, and Kalgoorlie you’ll cover 4352km at an average speed of 85km/h. At that rate, you’ll catch the full glory of the sun setting across the horizon on the longest stretch of straight rail track in the world. Travel in spring for the best of Western Australia’s wildflowers.</p> <p><strong>5. Jinghu High Speed Rail</strong></p> <p>For those who like their train travel to evoke the future rather than the past, China is calling. The showcase of China’s modern rail fleet was launched in 2012 and shaves 20 hours off the 1303km trip from Beijing to Shanghai, delivering passengers to their destination in five super-fast hours. It is currently the fastest long-distance passenger train in the world, reaching speeds of 300km/h.</p> <p><strong>Train Facts</strong></p> <p><strong>Fastest passenger train</strong></p> <p>The MagLev Chou Shinkanzen – a Japanese magnetic levitation train – broke the world speed record for a passenger train back in April. During a test run near Mt Fuji, this new breed of bullet train reached an incredible speed of 603km/h. The planned top speed in operation is 505km/h and it will ultimately connect Tokyo, Nagoya and Osaka, with the first stage opening in 2027.</p> <p><strong>Longest train journey</strong></p> <p>The China-Europe Block Train travels 9977km from Yiwu to Madrid over 21 days. But train buffs who have made the Trans Siberian trip needn’t feel miffed, as this is a decidedly unglamorous freight service designed to cut up to two weeks off the sea freight time between the two cities.</p> <p><strong>Longest and heaviest train</strong></p> <p>Australian-based BHP Billiton intentionally set the record in 2001 over a 275km distance in Western Australia. The 7.35km-long train comprised 683 freight cars carrying iron ore and eight locomotives, distributed along its length. The total weight of the train was 99,735 tonnes.</p> <p><em>This article originally appeared on </em><em><a href="https://www.readersdigest.com.au/travel/train-journeys/5-Iconic-Train-Trips">Reader’s Digest</a></em></p> <p><em>Images: Reader’s Digest</em></p>

International Travel

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Swimming With Whale Sharks

<p><strong>Snorkelling in the Indian Ocean</strong> just off Ningaloo Reef in Western Australia means blue infinity in every direction – but what’s that eerie pale oval approaching under the surface? Widening and narrowing and growing larger by the second, it resolves into the enormous gulping mouth of a whale shark. Stand by – or rather, swim by – for one of Australia’s grandest marine spectacles.</p> <p>Unsurpassed globally for regular, reliable and accessible whale shark encounters, World Heritage-listed Ningaloo Reef runs 260 km along Western Australia’s remote North West Cape, about 1300 km north of Perth. Every year – from April to July – these normally elusive filter-feeders arrive for an annual mass-spawning of coral, which, aided by fortuitous currents, turns the outer reef into a nutrient-rich soup of plankton and krill. A relatively recent addition to this prehistoric dinner engagement are gatecrashing, snorkelling <em>Homo sapiens</em>, drawn to feed their sense of wonder on sharing salt water with the largest of all shark species.</p> <p>The adventure begins on very dry land. Although flanked by vast tracts of water – Exmouth Gulf on one side, the Indian Ocean the other – North West Cape is an arid, baked wilderness bisected by the rocky heights of Cape Range, an extinct limestone reef from the region’s deeper past. Anchored off a lonely desert boat ramp 38 km from Exmouth township, the 17 m <em>Draw Card</em> is amid a tiny gaggle of whale-shark boats (there are eight Exmouth-based tour operators) ferrying their patrons aboard by inflatable Zodiac.</p> <p>First on the agenda is a morning snorkel on the reef, a handy acclimatisation and a superb experience in itself. Amid a kaleidoscope of colourful sea life, the crew’s two whale-shark ‘spotters’ – Ellece Nicholls and Emma Goodfellow – and videographer Meg Green, free-dive with mermaid-like agility, pointing out creatures of interest. Usual Ningaloo suspects include parrotfish in all hues of green and blue, frilly orange lionfish, giant clams, tawny nurse and leopard sharks, whitetip and blacktip reef sharks, barracuda and bull rays. The easily found sailfin catfish (small, black and fantailed) is one of 50 endemic species.</p> <p>The <em>Draw Card</em> cruises south through shallow turquoise waters, heading for one of only three navigable passages to the open ocean – soon revealed by a gap in the white line of offshore surf. The shark-spotting plane radios success and the deck ripples with excitement. As we power into position several kilometres out to sea, the 19 tourists aboard are divided into two snorkel groups and re-briefed on protocols – no touching, no duck-diving, keep 3 m clear of any whale shark (and 4 m from the tail).</p> <p>Whale-shark watching works for one simple reason. “They’re sun worshippers,” spotter and marine biologist Ellece Nicholls says. On clear days plankton rises to the light, attracting whale sharks to the surface where they linger to hoover up the bounty. The biggest enemy is heavy cloud cover, rarely a problem at Ningaloo.</p> <p>Think of it as a game of marine leap-frog. The boat stops ahead of a shark and the first snorkellers tag along as it passes, with the Zodiac deployed to aid any stragglers. Group two drops in further along the shark’s probable path. After the whale shark leaves its first escorts, the boat collects them and moves ahead of group two (now in shark conference) to repeat the process.</p> <p>Group one don fins and stride off the duckboard, looking for the spotter’s hand signal. Ellece points and faces go under – nothing. Then a casual over-shoulder, underwater glance reveals a blue-grey speckled bulk the size of a van. Veering before reaching us, the silent giant had almost slipped by unobserved behind our backs.</p> <p><strong>Gentle titans</strong></p> <p>Wondrous as it is, there’s no time to stop and wonder. Admiring a whale shark is not a passive activity. It’s time to snorkel as fast as humanly possible, which inevitably falls short of any whale shark in middle gear. But following its wake is unforgettable. The towering column of tail sweeps with effortless power, slowly shrinking and dissolving a gentle titan into the deep blue curtain of ocean ahead.</p> <p>Minutes later, adrift in the open sea, we regroup for pick-up. Ellece says we saw a juvenile male, “only” 4 m long but with a barrel-like girth. While 12-m whale sharks have been seen here, the typical Ningaloo visitor is a 4-7 m male.</p> <p>Far sooner than expected, we’re ready for another dip into his world. “This is what we call a blind drop,” Ellece says, meaning no-one knows exactly where the shark is. But in we go and there he is. Afterwards comes an unexpected bonus, a hefty green turtle flapping through the blue nearby, a marine bumblebee in flight.</p> <p>Leaving our teenage shark to another nearby boat – the industry here is amiably co-operative – we shift closer to the reef wall for whale shark number two. Here the seabed is dimly visible, with shadowy coral clusters far below, the length of a tall building away. Festooned with remoras and trailed by a retinue of golden trevallies, this slightly larger shark gives a clear view of its white-spotted, ridged back, the starlike pattern imitating sunlight dappling the surface.</p> <p>The day’s final shark is further out. Over the abyss again, a diffuse star of light beams from below, but it’s only a trick of the sun. Our largest (5 m-plus) specimen’s head-on approach is signalled by the flattened white oval of Exmouth’s biggest mouth. Dipping gently up and down, feeding at a leisurely cruising pace, it scoops invisible fare with every rise. From the corner of the sack-like maw, a much smaller eye watches its watchers keeping pace for those few precious minutes. Afterwards on deck, we’re treated to a topside view when it skirts the boat ahead of group two, its broad head emerging from the deep like a submarine milky way.</p> <p>Five swims with three individuals filled an hour of shark time (the maximum allowed). The exhilaration of eye contact with our planet’s biggest fish lingers throughout lunch and the post-shark reef snorkel. The lasting impression is one of great peace and beauty, the awe of approaching creation writ truly large.</p> <p><strong>Endangered species</strong></p> <p>Plenty of mystery accompanies this majesty. While Exmouth is a leading centre for tagging and research, the whale shark life-cycle remains largely unknown – and if they really do migrate north from Ningaloo to breed in Asian waters, as some experts contend, why do so many travel south along the reef? South is definitely the safer option for them right now, given their popularity as a soup garnish in several Asian countries – a single whale shark can fetch thousands of dollars for its fins. In March 2016 the species’ Red List conservation status was altered from vulnerable to endangered (a ‘very high’ risk of extinction). The example of Exmouth, however, gives hope that countries still slaughtering whale sharks will be inspired by the economics of ecotourism – and the sheer wonder of the creature itself – to spare the world’s biggest fish.</p> <p><strong><em>For more info go to </em></strong><a href="https://www.whalesharkdive.com/"><strong><em>www.whalesharkdive.com</em></strong></a><strong><em> or </em></strong><a href="http://www.visitningaloo.com.au"><strong><em>www.visitningaloo.com.au</em></strong></a></p> <p><em>By David Levell</em></p> <p><em>Image: Reader’s Digest</em></p> <p><em>This article originally appeared on </em><a href="mailto:https://www.readersdigest.com.au/travel/activities/swimming-whale-sharks"><em>Reader’s Digest</em></a></p> <p><em> </em></p>

Domestic Travel

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New video allegedly "proof" racist slur aimed at Indian star at SCG

<p>Cricket chiefs and NSW police have launched an investigation into allegations of racial abuse towards the Indian team from parts of the crowd during the third Test, after six people were ejected and play halted for close to 10 minutes on Sunday.</p> <p>The International Cricket Council (ICC) probe followed Mohammed Siraj and Jasprit Bumrah allegedly being targeted as they were on the field.</p> <p>Play was paused for the second time on Sunday when Siraj approached the umpire and pointed towards the crowd.</p> <p>The six men were immediately removed from the seats by police.</p> <p>“Siraj was referred to as ‘Brown Dog’ and ’Big Monkey’ both of which are racist slurs. The matter was immediately brought to the notice of on-field umpires. They were constantly abusing Bumrah too,” a BCCI source told the Press Trust of India.</p> <p>The Times of India newspaper said that the fans on Saturday had been drunk. “Bumrah and Siraj were called monkeys, w**ker and motherf**ker by the people almost throughout the time they were fielding,” it claimed.</p> <p>Footage showing the crowd chanting at Siraj has surfaced but it's unclear what was said.</p> <blockquote class="twitter-tweet"> <p dir="ltr">Well this is some proof......<br />🙄🙄🙄🙄<a href="https://twitter.com/hashtag/INDvsAUS?src=hash&amp;ref_src=twsrc%5Etfw">#INDvsAUS</a> <a href="https://twitter.com/hashtag/racism?src=hash&amp;ref_src=twsrc%5Etfw">#racism</a> <a href="https://twitter.com/hashtag/AUSvINDtest?src=hash&amp;ref_src=twsrc%5Etfw">#AUSvINDtest</a> <a href="https://t.co/NL47ztRfOZ">pic.twitter.com/NL47ztRfOZ</a></p> — Rithvik Shetty (@Shetty10Rithvik) <a href="https://twitter.com/Shetty10Rithvik/status/1348271718947717120?ref_src=twsrc%5Etfw">January 10, 2021</a></blockquote> <p>While you can mainly hear people chanting "Siraj", some people claim they can hear racial abuse faintly in the background.</p> <p>According to Cricket Australia (CA) multiple people from the crowd had been questioned before being thrown out by police.</p> <p>“While we await the outcome of the investigation by NSW Police, CA has launched its own inquiry into the matter,” said CA’s head of integrity and security Sean Carroll, calling the episode “regrettable”.</p> <p>India captain Virat Kohli, who is missing the last three Tests of the four-match series for the birth of his first child, tweeted that such racist behaviour was “pathetic”.</p> <p>“Having gone through many incidents of really pathetic things said on the boundary Iines, this is the absolute peak of rowdy behaviour,” Kohli tweeted. “It’s sad to see this happen on the field.</p> <p>“The incident needs to be looked at with absolute urgency and seriousness and strict action against the offenders should set things straight for once.”</p>

News

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Impoverished Indian couple try to sell their two-month-old amid lockdown

<p>With no work of money amid India’s lockdown, a migrant worker couple in Hyderabad tried to sell their two-month-old baby boy for Rs 22,000 (AUD$443).</p> <p>People took to Twitter to share the “horrific” news, discussing how the lockdown is pushing people to take drastic steps.</p> <p>It is reported that authorities arrested the couple Madan Kumar Singh, 32 and Saritha, 30, who migrated from Uttar Pradesh to Hyderabad, for work.</p> <p>The construction labourers who lost their jobs during the lockdown asked a woman named Seshu to help broker the deal. She was also taken into custody.</p> <p>The couple have two children and tried to sell the younger one.</p> <p>The first child is seven years old.</p> <p>Sharing the news report, tweep @Agrawal_Raj: “Now this. A new low being reached every day. While this too shall pass, scars and sorrow will remain forever. #migrants”</p> <p>According to PV Padmaja Reddy, Deputy Commissioner of Police of Balanagar, the child was “rescued and shifted to Sishu Vihar being run by the Women and Child Welfare Department,” reported<span> </span><em>hindustantimes.com.</em></p> <p>The report also stated that as per enquiries, the couple was “facing acute poverty conditions”.</p> <p>According to police the couple had thought they won’t be able to raise the second child due to their financial condition.</p> <p>However, the child’s mother told the police that her husband was an alcoholic, and was demanding money from her to buy liquor.</p> <p>The broker Seshu, allegedly helped them find a childless couple, who agreed to buy the child for Rs22,000 (AUD$443). The police said they received a tipoff, and managed to arrest Seshu as she was taking the child for a medical examination.</p> <p>Highlighting the miserable conditions faced by India’s migrant workers and other poor people in the country, @TheAmitLakhani tweeted: “Misery and sufferings all around. Just imagine, parents, selling off their child because of poverty.”</p> <p>However, @KhalidHMukadam said the reason could be, to ensure their baby didn’t starve: “[maybe] they were ensuring their child gets proper food and care…”</p> <p>Tweep @All4Dhananjay pointed out that the politicians, and lawmakers, were continuing to ignore the sufferings of the poor citizens. “Where has humanity died? Why don't local administration… ministers come out from there air-conditioned rooms, and assist the needy?”, he asked.</p>

Travel Trouble

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Easy butter chicken with rice and naan

<p>Craving a hearty meal for dinner but don’t know what to make? There’s nothing better than digging into a plate of butter chicken. The aromatic flavours and spices not only prove why this dish is a favourite, but it’s also simple to whip up.</p> <p><strong>Serves</strong> 4</p> <p><strong>Prep</strong> 15 mins</p> <p><strong>Cooking time</strong> 35 mins</p> <p><strong>Ingredients</strong></p> <ul> <li>1⁄4 cup Greek yoghurt</li> <li>1⁄4 cup butter chicken paste or tandoori paste</li> <li>1 tsp ground cumin</li> <li>1⁄2 tsp ground ginger</li> <li>1kg chicken thigh fillets, trimmed, cut in half crossways</li> <li>1⁄4 cup Ghee or vegetable oil</li> <li>2 brown onions, peeled, halved, thinly sliced</li> <li>2 cups tomato passata sauce</li> <li>300ml thickened cream</li> <li>1 tsp white sugar</li> <li>Steamed rice, toasted naan bread, coriander to serve</li> </ul> <p><strong>Method</strong></p> <ol> <li>Combine yoghurt, paste, cumin, and ginger in a large bowl. Add chicken, stir until well coated.</li> <li>Heat half the ghee/ oil in a wok or large frying pan over medium-high heat. Cook the chicken in batches, turning occasionally, for 3 minutes, or until browned. Remove to a clean plate.</li> <li>Reduce heat to medium, add onions and remaining ghee / oil. Cook, stirring occasionally, for 8 minutes, or until onion is soft. Return chicken to pan with passata, cream and sugar. Bring to simmer. Simmer, uncovered for 20 minutes, or until sauce is thickens and chicken is cooked through.</li> <li>Serve butter chicken with rice, naan bread and coriander.</li> </ol> <p><strong>Tip:</strong> If you can’t find butter chicken paste you can use tandoori paste, it’s a little spicier.</p> <p><strong>Tip</strong>: Ghee is clarified butter; you will find it in jars in the international section of the supermarket. Once opened store in the fridge. Use it in place of butter when working with filo pastry or cooking pancakes.</p> <p><strong>Tip:</strong> Toast naan bread in a large dry frying pan over a medium-high heat or wrapped in foil in a hot oven.</p> <p><em>Recipe and image courtesy of </em><a href="https://www.australianonions.com.au/australian-onion-recipes/butter-chicken-with-rice-and-naan/#t5k5EYIe2pqhvj1R.97"><em>Australian Onions</em></a><em>.</em></p>

Food & Wine

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One of the world's biggest airlines collapses

<p>India’s Jet Airways has finally collapsed after months of speculation.</p> <p>The once iconic airline has been struggling for months to stay in business and the announcement follows weeks of questions over the fate of the airline.</p> <p>Jet Airways has failed to secure emergency funding from India’s banks and is suspending all flights.</p> <p>The collapse of Jet Airways is the biggest in India since the failure of Kingfisher Airlines back in 2012.</p> <p>The blow is massive to the Indian aviation industry, as demand soars for services. However, airlines are struggling to keep the prices low.</p> <p>Jet Airways explained in a statement their sadness.</p> <p>"This has been a very difficult decision but without interim funding, the airline is simply unable to conduct flight operations," Jet Airways said in statement.</p> <p>"Above all, the airline would like to express its sincere gratitude to all its employees and stakeholders that have stood by the company in these trying times."</p> <p>The airline was informed late on Tuesday by a range of lenders that are led by the government-run State Bank of India that the airline would not be receiving more funds.</p> <p>Passengers are being informed about the closure of the airline via email and text messages and are able to claim a refund.</p> <p>The airline’s operations had shrunk to 40 flights on 5 aircraft on Tuesday, before the closure was announced.</p> <p>However, the banks are continuing to search for a private investor to buy 75 per cent of the airline. The deadline for bids is May 10th.</p>

Travel Trouble

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“I can’t breathe”: Serena Williams forced to retire after terrifying health scare

<p>Serena Williams has been forced to retire from her third-round match at Indian Wells Masters after a frightening health scare that left her with “extreme dizziness".</p> <p>The 23-time Grand Slam Champion won the first three games of her highly anticipated clash with Garbine Muguruza in the California desert.</p> <p>She took the court for the second set, but soon complained of feeling ill as the match continued.</p> <p>She lost the next six games and decided to call it a day when she was trailing 3-6 0-1.</p> <p>Tournament organisers took to Twitter to explain the 37-year-old was suffering from a “viral illness".</p> <blockquote class="twitter-tweet" data-lang="en"> <p dir="ltr">Feel better soon! <br /><br />Serena Williams' third round retirement was due to viral illness.<a href="https://twitter.com/hashtag/BNPPO19?src=hash&amp;ref_src=twsrc%5Etfw">#BNPPO19</a> <a href="https://t.co/mpBNT0snHu">pic.twitter.com/mpBNT0snHu</a></p> — BNP Paribas Open (@BNPPARIBASOPEN) <a href="https://twitter.com/BNPPARIBASOPEN/status/1104886929403785216?ref_src=twsrc%5Etfw">March 10, 2019</a></blockquote> <p>“I’ve never seen her like that,” one commentator said.</p> <p>“It’s so, so rare that she ever retires from a tennis match.”</p> <p>The tournament was the sixth time Williams and Muguruza came face-to-face on court.</p> <p>The last two clashes were grand slam finals which saw Williams winning at Wimbledon in 2015 and Muguruza taking home the 2016 French Open crown.</p> <p>"We've played many times and it's always super-tough, super-exciting," said Muguruza, who is a former world number one like Williams. "I wish I'm going to see her soon and [she's] feeling better."</p> <p>Williams explained in a statement, “Before the match, I did not feel great, and then it just got worse with every second; extreme dizziness and extreme fatigue.</p> <p>“By the score, it might have looked like I started well, but I was not feeling at all well physically.</p> <p>“I will focus on getting better and start preparing for Miami.”</p>

Body

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Spice it up: Indian curried yellow split pea and coconut soup

<p>Korma curry powders are milder than many other Indian spice mixes, so this is a great way to introduce aromatic food to your family. Add less if your loved ones are still getting used to spiciness.</p> <p><strong>Ingredients:</strong></p> <ul> <li>2 tablespoons olive oil</li> <li>2 brown onions, finely diced</li> <li>3 garlic cloves, thinly sliced</li> <li>1 leek, white part only, washed, thinly sliced</li> <li>1 carrot, diced</li> <li>1–3 tablespoons korma curry powder</li> <li>660 g yellow split peas, rinsed</li> <li>2 litres good-quality vegetable stock</li> <li>300 ml coconut milk</li> <li>45 g baby spinach leaves</li> <li>juice of 2 limes, or to taste</li> <li>1 long red chilli, thinly sliced diagonally </li> <li>Greek-style yoghurt and coriander (cilantro) leaves, to serve</li> </ul> <p><strong>Directions:</strong></p> <ol> <li>Heat the olive oil in the insert pan of a slow cooker or a frying pan over medium heat. Add the onion, garlic, leek and carrot and sauté for five to seven minutes, or until tender. Add the curry powder and stir for 30 seconds, or until aromatic.</li> <li>Return the insert pan, if using, to the slow cooker, or transfer the vegetable mixture to the slow cooker. Add the split peas and stock. Cover and cook on high for three and a half hours, or until the split peas are very tender.</li> <li>Stir the coconut milk through. Purée the mixture to a rough consistency, using a stick blender, food processor or blender, leaving some of the soup un-puréed if desired. (You may need to add a little extra coconut milk to reach your desired consistency.) Stir in the spinach and lime juice, to taste. Season with sea salt and freshly ground black pepper.</li> <li>Ladle into bowls and serve topped with chilli, yoghurt and coriander.</li> </ol> <p><em>Images and recipes from Slow Cooker Vegetarian by Katy Holder, Murdoch Books. Photography by Alan Benson.</em></p> <p><em>Republished with permission of <span><a href="https://www.wyza.com.au/recipes/indian-curried-yellow-split-pea-and-coconut-soup.aspx">Wyza.com.au</a></span>.</em></p>

Food & Wine

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Indian roast chicken and pumpkin soup with garlic croutons

<p>Nadia Lim’s Indian roast chicken and pumpkin soup with garlic croutons is the perfect recipe to warm you up on a cold winter’s night.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> Five</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>400g pumpkin, peeled and diced 1-2cm</li> <li>400g orange kumara, peeled and diced 1-2cm</li> <li>3 teaspoons curry spice mix</li> <li>600g skinless, boneless chicken thighs</li> <li>1 leek</li> <li>1 brown onion</li> <li>1 carrot</li> <li>3 teaspoons curry spice mix</li> <li>4 cups chicken stock</li> <li>2 cups water</li> <li>1/2 cup coconut cream (shake well before opening)</li> <li>1 teaspoon runny honey</li> <li>1/2 teaspoon salt</li> </ul> <p><em>Garlic croutons</em></p> <ul> <li>3-4 garlic pita breads (store-bought)</li> </ul> <p><em>To serve (optional)</em></p> <ul> <li>1-2 tablespoons coconut cream</li> <li>3 tablespoons coriander leaves</li> </ul> <p><em>Curry spice mix</em></p> <ul> <li>4 teaspoons mild curry powder</li> <li>2 teaspoons garam marsala</li> <li>1 teaspoon ground ginger</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Preheat oven to 230°C. Line two oven trays with baking paper.</li> <li>Toss pumpkin, kumara, first measure of curry spice mix and olive oil on first prepared tray. Pat chicken dry, place on top of vegetables then season chicken and vegetables with salt. Roast for 15 minutes, until kumara is tender and chicken is cooked.</li> <li>Turn chicken halfway to ensure even cooking.</li> <li>While chicken and vegetables cook, finely dice leek and onion and grate carrot. Heat a drizzle of oil in a large pot on high heat.</li> <li>Cook leek, onion and carrot with a pinch of salt for about five minutes, or until soft.</li> <li>Add remaining curry spice mix and cook for one minute, until fragrant. Add stock, water, first measure of coconut cream and honey to pot with veggies and bring to the boil. Remove chicken from tray, set aside and keep warm. Add roasted pumpkin, kumara and salt to pot and simmer for 5 minutes.</li> <li>While soup simmers, cut pita breads into 2-3cm squares.</li> <li>Place on second prepared tray and bake for 5-6 minutes, or until golden brown and crunchy.</li> <li>Use two forks or clean hands to shred chicken into thin strips. Mash, blend or use a stick mixer to blitz soup until smooth, then season to taste with salt and pepper.</li> <li>To serve, divide soup between bowls and top with shredded chicken and garlic croutons. Garnish with a drizzle of coconut cream and a sprinkle of coriander leaves (if using).</li> </ol> <p>Mmm, doesn’t that sound delicious! What’s your favourite type of soup?</p> <p><em>Written by Nadia Lim. First appeared on <a href="http://www.stuff.co.nz/" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook,</strong></em><strong> The Way Mum Made It</strong><em><strong>, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p>

Food & Wine

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Tandoori prawns with spinach and dill sambal

<p>Take your tastebuds to India with this delicious and flavoursome tandoori barbecued prawns with spinach and dill sambal.</p> <p><strong><span style="text-decoration: underline;">Serves</span>:</strong> 6 to 8, as part of a shared meal</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <p><em>For the spinach and dill sambal</em></p> <ul> <li>1 bunch spinach, washed</li> <li>3 tablespoons dill, finely chopped</li> <li>250 g plain yoghurt</li> <li>2 garlic cloves, peeled and crushed to a paste</li> <li>2 tablespoons mint, finely chopped</li> <li>salt and pepper, to taste</li> </ul> <p><em>For the tandoori prawns</em></p> <ul> <li>60 ml vegetable oil</li> <li>1 large green chilli, deseeded and chopped</li> <li>2 teaspoons ginger, peeled and roughly chopped</li> <li>2 garlic cloves, peeled and roughly chopped</li> <li>1/2 teaspoon garam masala</li> <li>1 teaspoon ground cumin</li> <li>1 tablespoon tikka or tandoori paste (store bought)</li> <li>2 tablespoons plain yoghurt</li> <li>18 green king prawns, peeled and deveined (your choice if you want to keep the heads and/or tails on the prawns)</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <p><em>For the spinach and dill sambal</em></p> <ol> <li>Place the washed spinach in a pot and cook until just wilted. You should not need any water. When cool, squeeze out excess moisture and chop finely.</li> <li>Place the chopped spinach in a bowl with the remaining ingredients and mix well to combine.</li> </ol> <p><em>For the tandoori prawns</em></p> <ol> <li>Combine all the ingredients, except the prawns, in a mortar and pound to a smooth paste.</li> <li>Place prawns in a shallow bowl. Add the paste and coat well. Cover and refrigerate for 2 hours.</li> <li>Preheat a lightly oiled chargrill plate or barbecue to medium. Cook the prawns for 3–5 minutes, turning a few times.</li> <li>Transfer to serving platter and serve with the spinach and dill sambal.</li> </ol> <p style="text-align: justify;"><strong>Hot tip:</strong> Garam masala, a popular Indian powder mix, is often addedto a dish at a late stage of cooking as a flavouring agent. Itcan be bought at supermarkets and Asian grocery stores.</p> <p><img width="199" height="226" src="https://oversixtydev.blob.core.windows.net/media/34314/spirit-house_frontcover_hr_199x226.jpg" alt="Spirit House _frontcover _HR (3)" style="float: right;"/></p> <p style="text-align: left;"><em>Recipe courtesy of </em>Spirit House The Cookbook<em> by Helen Brierty &amp; Annette Fear, published by <span style="text-decoration: underline;"><strong><a href="http://www.newhollandpublishers.com/" target="_blank">New Holland Publishers</a></strong></span>, RRP $49.99, available from all good bookstores or online.</em></p> <p style="text-align: left;"><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <span style="text-decoration: underline;"><a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank">head to the abcshop.com.au to order your copy now</a></span>.</strong></em></p>

Food & Wine

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4 things Indians can teach us about ageing

<p>Given the high rate of ageism in our society, it’s safe to say New Zealand needs to up its game in the age-friendly stakes. Maybe, then, we should look to another culture to inspire us on our way to improving the lives of elderly people in our own – specifically, India. Here are four things we think New Zealand needs to learn from one of the most respectful cultures on earth.</p> <ol> <li><strong>Family is number one</strong> – Indians typically live with many members of their family and extended family, where a son moves into the home with his bride when he marries. As we’ve <a href="/health/caring/2016/07/programs-connecting-aged-care-patients-and-children/" target="_blank"><strong><span style="text-decoration: underline;">explained previously</span></strong></a>, this type of intergenerational living is a fantastic way to provide mutual care for the elderly as well as the younger members of the family.</li> <li><strong>Respect is not a question</strong> – like most Asian cultures, elderly members of Indian families are respected without question. They have lived long lives, experienced more and have the most wisdom to give so are viewed as reliable sources of advice and knowledge.</li> <li><strong>Children have a duty to their parents</strong> – instead of shuffling their mum and dad off to a retirement home, Indians (particularly sons) are brought up with the knowledge that caring for their parents is a necessity. In fact, sending one’s parents away to be cared for elsewhere is seen as incredibly disrespectful.</li> <li><strong>Death is not to be feared</strong> – while most western countries see death as a source of great emotional agony and fear, many cultures around the world, including Indians, believe that death is not something to be afraid of. It’s just another part of life. Plus, the belief in reincarnation is a comfort to many in the country, providing everyone with an endless cycle of life and death.</li> </ol> <p>What do you think we can do to improve respect towards one’s elders? Share your thoughts with us in the comments below.</p> <p><strong>Related links:</strong></p> <p><a href="/health/caring/2016/06/90-year-old-beautiful-birthday-speech-reflecting-on-her-life/"><span style="text-decoration: underline;"><strong><em>90-year-old’s beautiful birthday speech reflecting on her life</em></strong></span></a></p> <p><a href="/health/caring/2016/06/poem-highlights-the-beauty-of-ageing/"><span style="text-decoration: underline;"><em><strong>Poem highlights the beauty of ageing</strong></em></span></a></p> <p><a href="/health/caring/2016/06/18-great-quotes-about-ageing/"><span style="text-decoration: underline;"><em><strong>18 great quotes about ageing</strong></em></span></a></p>

Caring

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Easy chickpea masala curry

<p>This is a quick, easy and healthy curry. I can have this on the table in 20 minutes.</p> <p>If you already own a well-stocked spice rack, then you will have most of the ingredients on hand.</p> <p>If good tomatoes are in season, you can use them instead of the tin for a fresher flavour - just cook it a bit longer and add some more liquid if need be.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 4</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1 chopped onion</li> <li>2 cloves garlic, finely chopped or crushed</li> <li>½ teaspoon ground coriander</li> <li>½ teaspoon ground turmeric</li> <li>½ teaspoon cumin</li> <li>½ teaspoon garam masala</li> <li>¼ teaspoon ground chilli</li> <li>1 can chickpeas, washed and drained</li> <li>1 can chopped tomatoes</li> <li>Salt, to taste</li> <li>Small piece fresh ginger, grated</li> <li>Handful fresh coriander, roughly chopped</li> <li>Natural yoghurt, to serve (optional)</li> <li>Rice for four people</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Get the rice cooking first as it will take around 20 minutes.</li> <li>Meanwhile, gently fry the onion and garlic in a large saucepan just until soft. Add dry spices and cook for two minutes.</li> <li>Add the chickpeas and coat well in the spices. Add tomatoes and salt to taste and simmer for 10 minutes.</li> <li>If desired, stir in the ginger and coriander and serve on the rice with a dollop of yoghurt.</li> </ol> <p>Do you love curry? What’s your favourite type? Let us know in the comments.</p> <p><em>Written by Emma Robertson. First appeared on <a href="http://Stuff.co.nz" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/08/sri-lankan-chicken-curry/"><strong><em><span style="text-decoration: underline;">Sri Lankan chicken curry</span></em></strong></a></p> <p><a href="/lifestyle/food-wine/2016/05/potato-and-cauliflower-masala-dosa/"><em><span style="text-decoration: underline;"><strong>Potato and cauliflower masala dosa</strong></span></em></a></p> <p><a href="/lifestyle/food-wine/2016/04/red-lentil-coconut-dhal-kaffir-lime-and-lemongrass/"><span style="text-decoration: underline;"><em><strong>Red lentil and coconut dhal with kaffir lime and lemongrass</strong></em></span></a></p>

Food & Wine

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Crossing Australia in style aboard the Indian Pacific

<p>There are faster ways to cross Australia – and definitely cheaper ones.</p> <p>But for sheer indulgent grandeur, nothing matches the Indian Pacific.</p> <p>It's one of the world's great train journeys, and the mere mention of it can jolt even the most jaded rail commuter out of their daily lament.</p> <p>This isn't a train trip – it's five-star luxury on rails. The destination is largely incidental because it's the journey that really matters.</p> <p>The Indian Pacific is about seeing the best of this great big, sunburnt land with a nod to the romance of a by-gone era.</p> <p>But the comfortably-appointed Gold Kangaroo class cabins, the lounge car and dining car are really just the supporting act to the scenery – relentless, vast, inspiring and calming all at the same time.</p> <p>The colours of the land, the sky, the wildlife and the random signs of man are hypnotic. Throughout the miles and miles of gently changing scenery the fear of missing something is constant.</p> <p>The verdant ranges of the Blue Mountains give way to the vivid reds of the outback, and even the harsh dryness of South Australia has its own special beauty.</p> <p>The Nullarbor Plain enthrals with its oversized scale, the run into Kalgoorlie sees the return of trees to the landscape and then, on waking on the last morning, it's time to wind through the undulating hills leading to Perth through the Avon Valley.</p> <p>Visitors to Australia often comment on the sky here, and anyone making the trip from Sydney to Perth on this train will likely feel moved to do the same.</p> <p>In the dry heat of Broken Hill the sky was cloudless, and the most beautiful blue, while it was grey, brooding and threatening to pour on the stormy humidity of Adelaide.</p> <p>Across the Nullarbor, the sky and land meet in an almost perfectly horizontal line, although the shimmer of the heat haze can confuse the eye.</p> <p>Emus and kangaroos seem to have grown accustomed to the 30 or so sleek, silver carriages rolling by periodically and they were therefore less interested in us than we were in them.</p> <p>The mark of man on the landscape varies wildly from the urbanisation of Sydney and Perth to the lonely length of outback fence, where it's hard to see what purpose it serves.</p> <p>And then there are the places – like the Nullarbor – where the land seems entirely devoid of human touch as far as the eye can see.</p> <p>Dallas Kilponen, a fellow passenger and veteran of six trips on the Indian Pacific, likened the Nullarbor to a campfire. It's a good analogy because of the way the bush draws you in.</p> <p>The plain makes you wonder who or what survives out there. At the point you are thinking there can't be anything in the vast expanse, another wedge tail eagle swoops into view in breath taking fashion.</p> <p>The Nullarbor also surprised – it is less desert like than I had imagined, though it's a long way from lush. Low growing shrubs and grasses break through the hard-baked earth all along the track.</p> <p>The scenery is a major selling point for the route's operators, Great Southern Railways, but it is much more than eye candy for passing tourists.</p> <p>The sparsity of human landmarks can fool you into thinking the bush is a wasteland, but there are people making a go of it, even if they are far apart from each other.</p> <p>All have chosen to remain in or move to the outback for their own reasons, much like 18-year-old jackaroo Cori Powell, who I spoke to on a brief stop at Rawlinna on the western fringe of the Nullarbor.</p> <p>"I moved over to WA, and I was living in Bunbury, and you know, I'm from a small country town, and it wasn't going too well for me in the city," he said.</p> <p>"I was working in an abattoir, and I just thought I've got to get out of here, I've got to do something different, otherwise I'm going to end up getting in trouble.</p> <p>"I came back to the country because it's a great lifestyle and it just feels right."</p> <p>The Indian Pacific features two classes – Red Kangaroo, beloved by backpackers and those too frightened to fly, and Gold Kangaroo, which delivers a luxurious experience for those a bit more flush.</p> <p>The Gold Kangaroo cabins sleep two people in comfortable single beds, and each has its own ingenious en suite bathroom. The fold out toilet and hand basin don't take much getting used to, while train staff deal with the beds.</p> <p>Choosing a meal always proved hard because of the variety of options, including vegetarian and lactose free.</p> <p>The food, drink and comfortable surroundings go a long way towards ensuring guests don't suffer cabin fever. So engaging was the effortless progress of the landscape that I didn't even open the books I brought.</p> <p>GSR Guest Services Manager Ewald Eisele said: "Typically we get people who want a different, a unique holiday experience. We don't hare along at a million miles an hour. The trip is not about getting from A to B, it's about the whole experience of travelling by train and capturing some of the romance of a bygone era."</p> <p>Australia is such a huge country it is sometimes hard to grasp the scale, but after this journey I feel I know my home a little better, and that I have a little more pride in it.</p> <p>The feeling of wonderful surrender that comes from putting yourself in the hands of a dedicated bunch of people onboard a train like the Indian Pacific is quite rare.</p> <p>Add to that the unpredictability of mobile phone reception and the mateship of your travelling companions to make this the most Australian of experiences.</p> <p>Have you ever caught the Indian Pacific? Perhaps you’ve tried one of Australia’s other great train journeys, or one of the train experiences in Europe?</p> <p>Share your story in the comments below.</p> <p><em>First appeared on <strong><span style="text-decoration: underline;"><a href="http://Stuff.co.nz" target="_blank">Stuff.co.nz</a>.</span></strong><br /></em></p> <p><strong>Related links:</strong></p> <p><a href="/news/news/2016/05/french-train-carriages-turned-into-art/"><strong><em><span style="text-decoration: underline;">French trains turned into moving art galleries</span></em></strong></a></p> <p><a href="/travel/international/2016/06/worlds-longest-train-tunnel-to-open-under-swiss-alps/"><span style="text-decoration: underline;"><em><strong>World’s longest train tunnel to open under Swiss Alps</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/travel/travel-tips/2016/05/managing-mobility-issues-while-travelling/"><span style="text-decoration: underline;"><em><strong>Managing mobility issues while travelling</strong></em></span></a></p>

International Travel

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10 breathtaking Indian Ocean Drive images

<p>One of the best road trips in Australia, the Indian Ocean Drives takes you on a scenic journey through some of the most spectacular scenery Western Australia has to offer.</p> <p>From perfect white beaches to coral reefs, salty fishy towns, and rugged national parks, the Indian Ocean drive captures everything that’s beautiful about Australia’s west.</p> <p>We’ve put together a selection of pictures containing some of the highlights of the Indian Ocean Drive. To view these captivating images, scroll through the gallery above.</p> <p>Also, if you’re interested in some of the other amazing drives Australia has to offer, check out this gallery of <a href="/travel/international/2016/04/pictures-from-best-drives-in-australia/" target="_blank"><strong><span style="text-decoration: underline;">jaw-dropping pictures from Australia’s best drives</span></strong></a>.</p> <p><strong><em>Have you arranged your travel insurance yet? Tailor your cover to your needs and save money by not paying for things you don’t need with Over60 Travel Insurance. <a href="https://elevate.agatravelinsurance.com.au/oversixty?utm_source=over60&amp;utm_medium=content&amp;utm_content=link3&amp;utm_campaign=travel-insurance" target="_blank"><span style="text-decoration: underline;">Click here to get a quote today</span></a>.</em></strong></p> <p><strong><em>For more information about Over60 Travel Insurance, call 1800 622 966.</em></strong></p> <p><strong>Related links:</strong></p> <p><a href="http://www.oversixty.co.nz/travel/international/2016/04/pictures-from-best-drives-in-australia/"><span style="text-decoration: underline;"><em><strong>10 jaw-dropping pictures from Australia’s best drives</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/travel/international/2016/03/best-aussie-wildlife-experiences/"><span style="text-decoration: underline;"><em><strong>6 best Aussie wildlife experiences</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/travel/international/2016/02/amazing-aerial-images-of-wa/"><span style="text-decoration: underline;"><em><strong>10 amazing aerial images of WA</strong></em></span></a></p>

International Travel

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Goan coconut lamb curry

<p>“Goan” is the word used to escribe people from Goa, an ethno-linguistic group resulting from the assimilation of Indo-Aryan. Like Indian food, Goan food is warm, rich and spicy with complex flavours. This authentic Goan coconut lamb curry is best served hot with rice. It may be a little time consuming but it’s well worth it for a cultured family dinner.</p> <p><span style="text-decoration: underline;"><strong>Ingredients</strong></span>:</p> <ul> <li>2 tbsp olive or sunflower oil</li> <li>1medium onion, finely chopped</li> <li>1 tsp finely chopped garlic</li> <li>1 tbsp ground cumin</li> <li>2 tbsp chilli powder</li> <li>½ tsp salt</li> <li>2 x 400 coconut milk, well shaken</li> <li>2 tsp tamarind concentrate</li> <li>3small stock cubes</li> <li>4 tsp caster sugar, or to taste</li> <li>750 g cooked lamb</li> <li>2hot green chillies, sliced lengthways</li> </ul> <p><span style="text-decoration: underline;"><strong>Method</strong></span>:</p> <p>1. Heat oil in a large saucepan over high heat, add the lamb and brown in batches. Remove and set aside.</p> <p>2. Pour the oil into a non-stick karhai, wok or large pan, about 25 cm in diameter, and set it over a medium heat. Put in the onion and brown for about 5 minutes. Add the garlic and fry for a further 3 minutes, then tip in the cumin, chilli powder and salt. Reduce the heat and mix well for 1 minute.</p> <p>3. Pour in the coconut milk and spoon in the tamarind concentrate, then crumble in the stock cubes and add the sugar.</p> <p>4. Bring to a boil, then reduce the heat to a simmer. Reduce the sauce until it is thick, this will probably take about 30 minutes.</p> <p>5. Mix in the lamb and chillies and let simmer for 2-3 minutes until cooked through, then serve.</p> <p><strong>Related links:</strong></p> <p><strong><em><a href="/lifestyle/food-wine/2016/01/lamb-tomato-and-spinach-curry/"><span style="text-decoration: underline;">Lamb, tomato and spinach curry</span></a></em></strong></p> <p><strong><em><a href="/lifestyle/food-wine/2015/12/middle-eastern-lamb-burgers/"><span style="text-decoration: underline;">Middle Eastern lamb burgers</span></a></em></strong></p> <p><a href="/lifestyle/food-wine/2015/10/bbq-lamb-skewers/"><strong><em><span style="text-decoration: underline;">Barbequed lamb skewers</span></em></strong></a></p>

Food & Wine