Portuguese style chicken
<p>Give your family event a much-needed kick with this recipe. In no time you can enjoy your own flavoursome, melt-in-your mouth, Portuguese-style chicken.</p>
<p><span style="text-decoration: underline;">Ingredients:</span></p>
<ul>
<li>2 chickens</li>
<li>½ cup fresh lime juice</li>
<li>2 tablespoons olive oil</li>
<li>3 garlic cloves, crushed</li>
<li>2 teaspoons chilli flakes</li>
<li>2 teaspoons salt</li>
<li>2 teaspoons ground coriander</li>
<li>1 teaspoon sweet paprika</li>
<li>1 teaspoon dried oregano</li>
<li>Baby spinach leaves, to serve</li>
</ul>
<p><span style="text-decoration: underline;">Method:</span></p>
<ol>
<li>Split your chickens down their breastbones and press to open flat.</li>
<li>Remove backbones of the chicken, tuck wings under and place into a ceramic overproof dish.</li>
<li>Whisk lime, oil, garlic, chilli flakes, salt, coriander, paprika and oregano together in a jug.</li>
<li>Pour marinade over chickens. Cover and refrigerate overnight.</li>
<li>Preheat oven to 200°C.</li>
<li>Remove cover. Roast chickens, basting with marinade.</li>
<li>Roast for around 50 minutes or until golden and cooked through.</li>
</ol>
<p><em>Recipe from <a href="http://www.taste.com.au/recipes/8967/portuguese+style+chicken" target="_blank">taste.com.au</a></em></p>
<p><strong>Related links:</strong></p>
<p><em><strong><span style="text-decoration: underline;"><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/09/spinach-bacon-parmesan-quiche/">Spinach, bacon and parmesan quiche</a></span></strong></em></p>
<p><em><strong><span style="text-decoration: underline;"><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/07/classic-moussaka/">Classic moussaka</a></span></strong></em></p>
<p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/10/caramelised-onion-tart/"><span style="text-decoration: underline;"><strong><em>Caramelised onion and cheese tart</em></strong></span></a></p>
<p> </p>
