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Surprise twist in traveller who failed to declare sandwich ingredients

<p dir="ltr">The Aussie<a href="https://www.oversixty.com.au/travel/travel-trouble/traveller-slapped-2-664-fine-for-sandwich" target="_blank" rel="noopener"> traveller who was fined $2,664</a> for bringing in a Subway sandwich and not declaring two ingredients has been given an amazing surprise. </p> <p dir="ltr">Jessica Lee was heading back from Singapore to Perth and purchased a footlong sandwich but only ate half and decided to keep the other for the flight. </p> <p dir="ltr">While on the way back to Australia, Jessica did not eat the sandwich and failed to declare chicken and lettuce when she arrived back in Australia.</p> <p dir="ltr">The 19-year-old was slapped with a hefty $2,664 fine and shared the news on TikTok urging others not to make the same mistake she did. </p> <p dir="ltr">In an update, Jessica announced that she was gifted a $2,664 Subway gift card from the restaurant as well as a box of merchandise. </p> <p dir="ltr">“Subway makes my fine worth every single cent,” Jessica said in the new TikTok video.</p> <p dir="ltr">“Looking at positives over negatives always pays off.”</p> <p dir="ltr">She then proceeded to read the letter the restaurant sent her, thanking her for eating from them.</p> <p dir="ltr">“To say thank you for eating fresh, we’ve uploaded a sub card with $2,664 just for you,” the letter read.</p> <p dir="ltr">“We hope this covers all your chicken and lettuce needs.</p> <p dir="ltr">“Love your Subway fans.”</p> <p dir="ltr"><em>Images: TikTok</em></p>

Travel Trouble

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Traveller slapped $2,664 fine for sandwich

<p dir="ltr">An Aussie traveller has been slapped a hefty $2,664 fine for failing to declare ingredients in her sandwich. </p> <p dir="ltr">Jessica Lee purchased a footlong Subway sandwich while waiting at Singapore Airport and had half, saving the other half for the flight. </p> <p dir="ltr">The 19-year-old boarded her flight but did not eat the rest of her sandwich. </p> <p dir="ltr">As they neared landing in Perth, passengers were asked to declare items and Jessica did not think to mention her sandwich. </p> <p dir="ltr">Walking through customs, Jessica was then given a $2,664 fine because she failed to declare two ingredients - chicken and lettuce. </p> <p dir="ltr">“Probably will cry. Basically just paid $2,664 for my Subway just from Singapore,” Jessica said in a TikTok video.</p> <p dir="ltr">“It is my mistake but basically I bought a foot long Subway at Singapore airport because I was a hungry girl after my 11-hour flight.</p> <p dir="ltr">“I ate six inches before my second flight and then saved the other six inches for my flight, which they [cabin crew] were more than happy with, they were fine with that.”</p> <p dir="ltr">She said it was an “expensive rookie mistake” and was hit with a double whammy because she quit her job before heading off to Europe. </p> <p dir="ltr">“I am very aware this is my mistake and I do take ownership, I am paying the fine,” she said, urging everyone to not make the same mistake she did. </p> <p dir="ltr">Under the Biosecurity Act, any travellers arriving in Australia are required to declare certain foods, plant material and animal products. </p> <p dir="ltr"><em>Images: TikTok</em></p>

Travel Trouble

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“Worst food ever”: Man slams inflight sandwich with sky-high price

<p dir="ltr">A man who paid for a sandwich on a plane has called out the airline for the “worst food ever”. </p> <p dir="ltr">Alex was on an easyJet flight from Paris to London Gatwick when he ordered the $9.80 Roasted Vegetable and Hummus Baguette for his trip. </p> <p dir="ltr">The image on the flight’s menu showed a delicious looking seeded baguette, filled with dozens of pieces of zucchini and red capsicums on a thick layer of hummus. </p> <p dir="ltr">He was however shocked when the stewardess served him the sandwich which had only a handful of vegetables in the middle of the bread. </p> <p dir="ltr">Alex shared a video of the sandwich with the caption: “Is this the worst airline food and advertising you’ve ever seen? I then sent the sandwich back, and got me a new one. Is this any better?</p> <p dir="ltr">“A crew member then told me, ‘You know, the food and the picture are not the same. We were given three minutes to eat before landing, and never got our water.”</p> <p dir="ltr">A spokesperson for the airline said they were aware of the footage and were investigating the incident.</p> <p dir="ltr">“We’re aware of this footage and will be looking into this with our in-flight retail supplier as it appears that the item served falls short of the high standards we expect from our in-flight food and drink range for our customers,” they said.</p> <p dir="ltr">“We will be in touch with the customer to apologise for their experience and provide a gesture of goodwill.”</p>

Travel Trouble

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How to care for ageing parents: Strategies for the sandwich generation

<p><strong>The burden of the sandwich generation</strong></p><p>Mum hurt her foot. That’s the only detail you can lure out of her over the phone, which right now makes the distance between the two of you feel that much farther. She’s limping and doesn’t want to go to a doctor. </p><p>Instead, she wants you to look at it, ignoring the fact that you have a full-time job, two kids and, oh yeah, you live three hours away. Sound familiar? Managing the seniors in your life, whether it’s helping them through their health problems or clearing up insurance issues, is the burden of the sandwich generation.</p><p>So how can you care for ageing parents when you’re far from home and juggling the responsibility of raising your own family? Here are some strategies from professional caregivers that can help you to help them – even if you live on opposite sides of the country.</p><p><strong>Make a plan for senior care before it becomes an issue</strong></p><p>“The older generation can be secretive, but the sandwich generation is more open and aware that communication is important,” says Karen Seebach, a nurse advisor with a caregiver support service. </p><p>“You need to have a conversation in advance about what they would like to do as they age. Do they want to stay in their home? Does someone have power of attorney? These conversations are very important to start early on.”</p><p><strong>Read between the lines</strong></p><p>Dad says he’s fine on the phone, but you suspect he’s not taking his medications. The litmus test? Look for a change in the way he communicates. </p><p>“If a parent is usually chatty and has become quieter, that’s something you need to pay attention to,” says Luanne Whitmarsh, chief executive officer at an organisation assisting seniors. Inconsistent communication from your ageing parent is a red flag that warrants deeper investigation.</p><p><strong>Create a support network</strong></p><p>You might be tempted to take the day off work to check out that sore foot your mum was complaining about – and you’re not alone. Many caregivers who live more than a half day’s travel away from their ill parent are missing full days of work to help provide care. </p><p>Instead, get to know the people who interact with your ageing parents day to day. “Become familiar with the neighbours or a house cleaner or something like that,” suggests Whitmarsh. “This way, they can give you the real information you may not be getting.”</p><p><strong>Research senior outreach services</strong></p><p>“The more isolated a senior becomes, the more risk there is,” says Joanne Toller, senior fund developer with a seniors resource group. </p><p>She suggests doing homework on behalf of your ageing parents to find outreach services in their area or organisations that can provide referrals to services that can help seniors with day-to-day tasks. These might include driving services, foot care clinics (look for brochures at doctor’s offices and walk-in clinics) and meal delivery services. </p><p>More support can be found by making inquiries with the local municipal government, service clubs and churches.</p><p><strong>Speak with your own doctor</strong></p><p>Mum’s sounding much more confused lately and you’re worried about dementia. You could call your mum’s physician to discuss the issue, or, as Whitmarsh suggests, you could express your concerns to your own doctor, with whom you already have a relationship. </p><p>Explain what you’ve observed and share the contact information for your mother’s doctor. “Doctor to doctor, they have a way better way of communicating and have a given level of trust,” Whitmarsh says.</p><p><em>Image credits: Getty Images</em></p><p><em>This article originally appeared on <a href="https://www.readersdigest.co.nz/true-stories-lifestyle/relationships/how-to-care-for-ageing-parents-strategies-for-the-sandwich-generation" target="_blank" rel="noopener">Reader's Digest</a>. </em></p>

Family & Pets

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Cherry choc chip ice-cream sandwiches

<p>These are the heavenly ice-cream sandwiches of your childhood. Even better – the ice-cream recipe doesn’t begin with a custard, and so avoids the ‘will it or won’t it?’ curdling fear.</p> <p><strong>Ingredients:</strong></p> <ul> <li>2 cups (500 ml) thickened cream</li> <li>1 cup (250 ml) full-cream milk</li> <li>¾ cup (165 g) caster sugar, plus 1 teaspoon extra</li> <li>1½ cups (225 g) frozen cherries, partially thawed</li> <li>85 g dark chocolate (70 per cent cocoa), roughly chopped</li> <li>36 plain chocolate biscuits (Choc Ripple biscuits or similar)</li> </ul> <p><strong>Directions:</strong></p> <p>1. In a large bowl, whisk together the cream, milk and sugar, and stir until the sugar dissolves. Churn in an ice-cream machine according to the manufacturer’s instructions.</p> <p>2. Toss the cherries with the extra teaspoon of sugar. Add the cherries, along with any juice, and the chocolate to the ice-cream mixture. Transfer to a container with a lid and freeze until firm enough to scoop.</p> <p>3. To assemble the sandwiches, spread 1/3 cup (80g) of ice-cream over a biscuit and top with another biscuit. Repeat with the remaining biscuits and ice-cream. Wrap tightly in baking paper and freeze until ready to serve.</p> <p><strong>Tip:</strong></p> <p>The sandwiches will keep for 24 hours in the freezer.</p> <p><a rel="noopener" href="http://t.dgm-au.com/c/185116/71095/1880?u=http%3A%2F%2Fwww.booktopia.com.au%2Fthe-edible-city-indira-naidoo%2Fprod9781921383816.html" target="_blank"><em>Recipe from<span> </span><span>The Edible City by Indira Naidoo</span>, published by Penguin Books.</em></a></p> <p><em>Republished with permission of </em><a rel="noopener" href="https://www.wyza.com.au/recipes/cherry-choc-chip-ice-cream-sandwiches.aspx" target="_blank"><em>Wyza.com.au</em></a><em>. </em></p>

Food & Wine

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The restaurant that sells $287 sandwich

<p><span>It’s a restaurant chain that boasts famous names such as David Beckham and Ed Sheeran as its patrons. </span></p> <p><span>And now Wagyumafia is ready to expand beyond Asia.</span></p> <p><span>The company, which currently has five restaurants spread across Japan and Hong Kong, has made waves around the world with its selection of Kobe beef cuts.</span></p> <p><span>The most famous dish is the 20,000 yen (NZ$287) “sando” Chateaubriand sandwich, which consists of Chateaubriand from Tajima cattle coated in panko breadcrumb mix, complemented with lightly toasted milk bread and special tangy steak sauce made with 20-year aged Kamebishi soy sauce from Kagawa and Fuji vinegar from Kyoto. </span></p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/B4Ud5p1BqFQ/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/B4Ud5p1BqFQ/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by HISATO HAMADA (@wagyumafia)</a> on Nov 1, 2019 at 3:40am PDT</p> </div> </blockquote> <p><span>There is a reason behind the high price. Today, only pure-blood Tajima cattle bred, raised and slaughtered in Japan’s Hyogo prefecture can be called Kobe beef. Just about 4,500 cattle are certified each year.</span></p> <p><span>Wagyumafia co-founder Hisato Hamada said he buys around 100 full Kobe cattle each year for his business.</span></p> <p><span>Those looking for more affordable options may opt for other cuts at different price points.</span></p> <p><span>Meat enthusiasts in other countries could anticipate more stores opening, as more Wagyumafia outposts are coming. Hamada told <a href="https://edition.cnn.com/travel/article/wagyumafia-restaurants-japan/index.html"><em>CNN</em></a> that he is looking to open a Manila branch soon and set up four more restaurants around the world, including in the United States. </span></p>

International Travel

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Outrage after tourists charged nearly $200 for three hot dogs and a sandwich

<p>A group of tourists have slammed a Rome bar over an unusually hefty bill for their meal.</p> <p>Leo Recchia told Italian newspaper <em>Il Messaggero </em>that he took his family to the bar on Via dell Conciliazione near St Peter’s Square.</p> <p>They were charged €119 (NZ$206) for three hot dogs, a ham and cheese sandwich, four cans of Coca Cola and a bottle of mineral water.</p> <p>Included in the bill was a €17 ($29.5) service fee.</p> <p>“€22 for each hot dog.... Almost €20 for service,” said Recchia. “To think that the night before we had gone to a restaurant behind the Pantheon – we spent the same, but for a complete dinner.”</p> <p>The bar owner told the publication, “We had other cases like this, other complaints, but the prices are on the menu, you can check. Also, we are near the Vatican, it costs.”</p> <p>The complaint is the latest claim of rip-off meals in Europe.</p> <p>In May, Rome restaurant Caffe Vaticano was criticised after giving diners <a href="https://www.news.com.au/travel/travel-advice/travellers-stories/rome-restaurant-slammed-for-outrageous-bill/news-story/5a8c5a7762a6f8d5230e4134f4e11abd">a bill of €81.4</a> ($141) for two burgers and three coffees.</p> <p>In January, <a href="https://www.express.co.uk/travel/articles/1070491/florence-italy-ice-cream-tourist-police-fine-italian-holidays">an ice cream shop in Florence was fined €2,000</a> ($3,469) for charging a Taiwanese tourist €25 ($43) for a gelato served in a cone.</p>

Travel Trouble

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Sweet roast chicken bun

<div id="ingredients"><strong>Ingredients</strong> <ul class="no-bullet"> <li>⅓ cup (90 g) wholegrain mustard</li> <li>1 tablespoon honey</li> <li>4 skinless chicken thigh fillets, about 85 g each</li> <li>4 large hamburger buns, plain or wholemeal</li> <li>8 small cos lettuce leaves</li> <li>2 small ripe mangoes, sliced</li> <li>2 spring onions, thinly sliced (optional)</li> <li>salt and pepper</li> </ul> </div> <p><strong>Preparation</strong></p> <div> <ol> <li>Preheat the oven to 180°C.</li> <li>Mix the mustard and honey together and season to taste.</li> <li>Enlarge the hollow left by the bone in each chicken thigh, cutting to open them out.</li> <li>Press to flatten them a little.</li> <li>Place the thighs, smooth side up, in a lightly oiled ovenproof dish or small roasting pan.</li> <li>Set aside about 2 tablespoons of the honey and mustard mixture, and spread the remainder over the top of the chicken thighs.</li> <li>Roast for 12–15 minutes or until the juices run clear when a thigh is pierced with a knife.</li> <li>Meanwhile, split open the buns and toast them.</li> <li>Place a lettuce leaf on the bottom half of each bun, top with the mango slices and sprinkle with the spring onions, if using.</li> <li>Spread the reserved honey and mustard mixture over the underside of the top halves.</li> <li>Put the roast chicken thighs on top of the mango and spring onions, then top with the remaining lettuce.</li> <li>Put the tops of the buns on and press the sandwiches gently together.</li> <li>Serve immediately.</li> </ol> <p><em>This article first appeared in </em><span><a href="http://www.readersdigest.com.au/recipes/sweet-roast-chicken-bun"><em>Reader’s Digest</em></a><em>. For more of what you love from the world’s best-loved magazine, </em><a href="http://readersdigest.innovations.co.nz/c/readersdigestemailsubscribe?utm_source=over60&amp;utm_medium=articles&amp;utm_campaign=RDSUB&amp;keycode=WRN93V"><em>here’s our best subscription offer.</em></a></span></p> </div> <p><img style="width: 100px !important; height: 100px !important;" src="https://oversixtydev.blob.core.windows.net/media/7820640/1.png" alt="" data-udi="umb://media/f30947086c8e47b89cb076eb5bb9b3e2" /></p>

Food & Wine

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"No excuse": Passenger shocked by $9 sandwich on Jetstar flight

<p>A man has been left disappointed and unimpressed by his $9 “soggy” sandwich after a flight with Jetstar.  </p> <p>A good sandwich shouldn’t be too hard to come by, at least that’s what Nick Mosley thought when he hungrily tucked into what was supposed to be a deli sandwich trio on his flight from Bali, Indonesia to Perth, Australia.</p> <p>What was meant to be a treat after a long holiday quickly became a frustrating expense.</p> <p>Unfortunately for him, what he bit into was less than appetising – a bare lettuce leaf with an egg and mayo mix spread on to the bread with smeared margarine.</p> <p>Taking to Twitter to share his disappointment, he posted a few pictures of the sad-looking sandwich and wrote: “I must say @JetstarAirways have a cheek charging AUS$9 for sandwiches… without any fillings…. Great for their bottom line but not so good for filling the tums of customers.”</p> <blockquote class="twitter-tweet" data-lang="en"> <p dir="ltr">I must say <a href="https://twitter.com/JetstarAirways?ref_src=twsrc%5Etfw">@JetstarAirways</a> have a cheek charging AUS$9 for sandwiches... without any fillings... Great for their bottom line but not so good for filling the tums of customers <a href="https://t.co/dok9GicE9E">pic.twitter.com/dok9GicE9E</a></p> — Nick Mosley (@BrightonNick) <a href="https://twitter.com/BrightonNick/status/1082244098331799552?ref_src=twsrc%5Etfw">January 7, 2019</a></blockquote> <p> “I had a bit of a craving for a sandwich. Having eaten many sandwiches in my life, it wouldn’t have cross my mine to peel back the bread to check the filling,” Nick <a href="https://www.dailymail.co.uk/news/article-6589237/UK-tourist-stunned-paying-5-petrol-station-sandwich-Australian-airline.html">told the Daily Mail.</a></p> <p>"However, after the first mouthful of somewhat soggy bread and margarine, peel back I did.</p> <p>“I paid for it so there is really no excuse for serving inadequate products. It was a shocker – it made a petrol station sandwich look like a gastronomic feast,” he said.</p> <p>The airline reached out to the unsatisfied customer offering a refund and an apology.</p> <p>Have you ever paid for an expensive meal only to be left unsatisfied? Let us know in the comments below.</p> <p> </p>

Travel Trouble

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Why this $9 sandwich has outraged the Internet

<p>Recently, <strong><span style="text-decoration: underline;"><a href="https://www.oversixty.com.au/finance/money-banking/2018/01/perths-new-cricket-ground-has-hungry-punters-fuming/">Perth’s new super stadium was criticised</a></span> </strong>for the outrageous prices and poor quality of stadium food, and now the Perth airport is in the news for its similarly exorbitant food prices.</p> <p>A Facebook post shows a photo of a simple ham, cheese and mustard sandwich for the whopping price of $9.90. The image caption asks: “Is $9.90 a fair price to pay for a ham and cheese sandwich? Spotted at Perth Airport.”</p> <p><img id="i-355d76dab1ec2e50" style="display: block; margin-left: auto; margin-right: auto;" class="blkBorder img-share b-loaded" src="http://i.dailymail.co.uk/i/pix/2018/01/30/22/48BEBDA700000578-5332123-The_humble_ham_and_cheese_sandwich_comes_with_a_hefty_price_tag_-a-18_1517352141148.jpg" alt="The humble ham, cheese and tomato sandwich comes with a hefty price tag at Perth Airport" width="404" height="524" /></p> <p>Internet users were quick to respond with outrage.</p> <p>“Nope wouldn't pay that,” one user said.</p> <p>“Would starve rather than pay that price,” said another.</p> <p>However, many others pointed out that customers should expect high prices when at the airport. The airports are a captive audience and customers are paying for the convenience rather than the quality of food. </p> <p>“Cheap for Perth airport. I saw a sanga there for $16 but in general the prices there are completely inflated,” said one person.</p> <p> </p> <p> </p> <p> </p>

Travel Trouble

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6 famous sandwiches from around the world

<p>The humble sandwich can be a thing of beauty. These are the best examples from around the world.</p> <p><strong>1. Banh mi, Vietnam</strong></p> <p>You’re probably familiar with the banh mi as just about every corner bakery in Sydney makes one. Take a crunchy white bread roll and fill it with paté, a few kinds of processed meat, barbecue pork, mayonnaise, fresh salad, pickled vegetables, fresh chilli and soy sauce. It’s a perfect mix of salty, sweet, savoury and spicy that will have you hooked.</p> <p><strong>2. Po’boy, New Orleans USA</strong></p> <p>The pride and joy of the state of Louisiana, the po’boy (short for ‘poor boy’) comes in many different incarnations. It could be filled with roast beef and gravy, fried catfish, grilled shrimp, crumbed oysters or even fried green tomatoes. Some restaurants even put French fries inside the sandwich. The key is the bread – crunchy on the outside, soft and airy on the inside.</p> <p><strong>3. Smorrebrod, Denmark</strong></p> <p>The word smorrebrod comes from the Danish words for bread and butter, but you’re going to need a lot more than that. These classic open sandwiches can be filled with meat, cheese, smoked salmon or trout, or pickled herring, and can be garnished with onion and fresh herbs.</p> <p><strong>4. Lobster roll, Canadian Maritimes</strong></p> <p>During the season, you could eat a lobster roll for three meals a day in the Canadian Maritime provinces of Newfoundland and Labrador, Nova Scotia and Prince Edward Island. McDonalds even does a McLobster. The best lobster rolls have just a few ingredients – fresh lobster, mayonnaise and chives all mixed together and served on a soft, slightly sweet bun.</p> <p><strong>5. Shawarma, Middle East</strong></p> <p>A staple across countries like Lebanon, Jordan and Israel, shawarma is a close relative of the Turkish kebab or Greek gyro. Marinated lamb, chicken or beef is cooked on a spit and wrapped in flatbread with tabbouleh, pickled vegetables hummus, tahini and garlic sauce.</p> <p><strong>6. Chip butty, UK</strong></p> <p>Simple but delicious. Take two slices of white bread, butter thoroughly and fill with hot chips. You may also choose to add mayonnaise, tomato sauce or brown sauce. Yum.</p>

International Travel

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Ice cream sandwiches

<p>My version of the ice cream sandwich has all of the delicious nostalgia, but in a refined way. The ginger cookies go crispy and golden around the edges, but remain perfectly chewy and gooey on the inside.</p> <p>Use the best quality ice cream you can find. Most ice cream flavours work well, but I think the best partners for the ginger cookies are dark chocolate and vanilla.</p> <p><strong><span style="text-decoration: underline;">Makes:</span></strong> Eight</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>115g unsalted butter, softened</li> <li>170g caster sugar</li> <li>1 organic egg</li> <li>1 teaspoon vanilla extract</li> <li>225g plain flour</li> <li>1/4 teaspoon baking soda</li> <li>4 teaspoon ginger powder</li> <li>Generous pinch sea salt</li> <li>4 cubes crystallised ginger, cut up into tiny segments</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>In the bowl of an electric mixer, beat butter and sugar until pale and fluffy.</li> <li>Add egg and vanilla, and beat until smooth.</li> <li>Sift in the dry ingredients followed by the crystallised ginger and combined.</li> <li>Form dough into a log approximately 6cm wide.</li> <li>Wrap in plastic wrap and chill for 1 hour.</li> <li>Preheat the oven to 180C. Line 2 baking sheets with baking paper.</li> <li>Cut log into 1cm-thick cookies. Arrange on baking sheets about 3cm apart.</li> <li>Sprinkle a little sea salt on each one.</li> <li>Bake for 12-15 minutes or until just golden.</li> <li>Leave to cool on a rack.</li> <li>To serve, place a generous scoop of ice cream on a cookie and try to flatten the surface of it as much as possible. Gently place another cookie on top and press down lightly.</li> <li>Eat immediately!</li> </ol> <p>Have you tried a dish like this?</p> <p><em>Written by Jordan Rondel. First appeared on <a href="http://www.stuff.co.nz/" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>. Image credit: Emma Boyd / Stuff.co.nz.</em></p>

Food & Wine

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Easy steak sandwich

<p>If you’re preparing lunch, dinner or even a hearty breakfast you can’t do much better than a steak sandwich. Make sure you’ve got hands free because this dish deserves two thumbs up!</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>Two teaspoons butter</li> <li>Two teaspoons olive oil</li> <li>Red onion, sliced into rings</li> <li>Two thick filled steaks, approximately 125g each</li> <li>Four thick slices of bread or two bread rolls</li> <li>Two iceberg lettuce leafs</li> <li>One tomato</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Add butter and oil in a large frypan over high heat.</li> <li>Add onions and fry for three to four minutes, then push to one side of the pan.</li> <li>Add steaks and cook for one to two minutes on each side. Season with salt and pepper if you like. Your steaks should end up browned, but still pink in the centre.</li> <li>Remove pans from heat, then allow to rest for a minute or so.</li> <li>Toast bread or bread rolls then divide ingredients (including tomato and lettuce) between.</li> <li>Season and add any sauce/chutney according to your tastes.</li> </ol> <p><strong>Related links:</strong></p> <p><em><strong><span style="text-decoration: underline;"><a href="/health/body/2015/11/what-your-food-cravings-mean/">What your body’s cravings really mean</a></span></strong></em></p> <p><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/falafel-chicken-salad/"><strong>Falafel chicken with cucumber, chickpea and orange salad</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/corn-shallot-thyme-butter/"><strong>Corn on the cob with shallot and thyme butter</strong></a></em></span></p> <p> </p> <p> </p>

Food & Wine

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Cookies and cream ice-cream sandwich

<p>Become the most popular person within a five-mile radius with these cookies and cream ice cream sandwiches. A simple recipe for melt in your mouth goodness.</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1 ½ cups milk</li> <li>1 ½ cups thickened cream</li> <li>1 vanilla bean</li> <li>6 egg yolk</li> <li>⅔ cup caster sugar</li> <li>150g Mini Oreo biscuits</li> <li>24 chocolate chip biscuits to serve</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Chills 1.25L capacity metal pan in the freezer.</li> <li>Split the vanilla bean and scrape the seeds.</li> <li>Place milk and cream in a saucepan, then add vanilla bean and seeds and bring to boil.</li> <li>Set aside for five minutes to cool, then remove the vanilla bean.</li> <li>Beat yolks and sugar with a balloon whisk until thick and pale. When a trail forms when the whisk is lifted, this is when you can combine the cream mixture.</li> <li>Pour into a clean saucepan and cook over a low heat, stirring constantly with a flat-edged wooden spoon. Cook for around about 15 to 20 minutes, then transfer to a medium heatproof bowl. Cover surface with plastic wrap and set aside for 30 minutes to cool.</li> <li>Chill the mixture in the fridge for two hours and crush Mini Oreo biscuits.</li> <li>Churn in ice-cream machine for 30 to 40 minutes, while stirring in the biscuits.</li> <li>Pour the mix into a chilled pan, cover with foil and freeze for six hours.</li> <li>Remove ice-cream from freezer for five minutes to soften, then scoop onto half of the chocolate chip biscuits. Create a sandwich with the remaining biscuits.</li> </ol>

Food & Wine

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6 sandwich combinations you haven’t tried

<p>While most people generally won’t get more adventurous than peanut butter on multigrain, there’s a world of weird sandwich combos out there. There’s a huge range of weird sandwich combos out there from the potentially-delicious to the “should-be-classified-as-biohazard”. We take a look at six of the strangest sambo combinations you probably haven’t tried yet:</p> <p><strong>1. The Elvis</strong> – There’s a reason The King didn’t make it past 42. The Elvis sandwich brings together peanut butter, sliced banana and bacon on a toasted bread which might not sound that appetising on paper but works in practice. You’d trade your best pair of blue suede shoes to get a bite!</p> <p><strong>2. The Luther</strong> – Named after legendary singer/songwriter Luther Vandross, the Luther is definitely a sandwich that belongs on the upper peak of the food pyramid. The Luther is basically a cheeseburger with glazed donut in substitute of a bun and should only be consumed once every 10 years.</p> <p><strong>3. The Double Down</strong> – Briefly offered to KFC patrons who were obviously looking to decrease their life expectancy, the Double Down was appreciated by some but feared by many. In lieu of bread, the Double Down uses two fried chicken fillets as a base for bacon, cheese and special sauce. </p> <p><strong>4. Rubik’s Cube Sandwich</strong> – Perfect for people who like Rubik’s Cubes and like sandwiches but don’t have enough free time to pursue both of these interests separately. This sandwich is served crust off with cubes of pastrami, kielbasa sausage, pork fat, salami and two types of cheddar.</p> <p><strong>5. Tastycake Sandwich</strong> – Did you know a restaurant in Philadelphia was serving chocolate covered, peanut butter flavoured sponge cakes with cheese burgers? Adsum Restaurant has since taken the notorious item of the menu, but just thinking about this sandwich makes us want to go for a jog.</p> <p><strong>6. Macdonald Sandwich</strong> – While the name may conjure up a different culinary image, the Macdonald Sandwich is easily the most expensive, luxury item on the list. Named after UK chef Scott Macdonald, it cotains fresh lobe foie gras, black truffle mayonnaise, brie de meaux, rocket, red pepper and mustard confit and English plum tomatoes. </p> <p>There’s a world of sandwich combinations out there, and while some should technically be banned by the Department of Health, it’s proof when making a sandwich the only limit is your imagination.</p>

Food & Wine