Placeholder Content Image

"Absolute honour": Federer's stirring words as Nadal hangs up his racquet

<p>Roger Federer and Novak Djokovic have led a wave of tributes after Rafael Nadal announced he would be retiring from playing professional tennis. </p> <p>Nadal announced the news in an emotional Instagram video, where he thanked his family, team, friends and loyal fans for their support, while announcing that the David Cup Finals in November would be his last competition. </p> <p>In his video, the Spanish tennis champion also thanked his "greatest rivals" for giving him fierce competition throughout his stellar career. </p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-permalink="https://www.instagram.com/reel/DA8EpTsg3iV/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/reel/DA8EpTsg3iV/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Rafa Nadal (@rafaelnadal)</a></p> </div> </blockquote> <p>Those great rivals were the first to honour Nadal after his shock announcement, with Roger Federer sharing a photo of their pair sitting side by side, both in tears, as the Swiss great announced his own retirement two years ago. </p> <p>He wrote, “What a career, Rafa! I always hoped this day would never come. Thank you for the unforgettable memories and all your incredible achievements in the game we love. It’s been an absolute honour.”</p> <p>Novak Djokovic also shared a message for Nadal, posting a photo collage of their friendship behind the scenes. </p> <p>“Rafa, one post is not enough to express the respect I have for you and what you have done for our sport,” the 24-time Grand Slam title winner wrote.</p> <p>“You have inspired millions of children to start playing tennis and I think that’s probably the greatest achievement anyone can wish for. Your tenacity, dedication, fighting spirit is going to be taught for decades. Your legacy will live forever."</p> <p>“Only you know what you had to endure to become an icon of tennis and sport in general. Thank you for pushing me to the limit so many times in our rivalry.”</p> <p><em>Image credits: Daniel Irungu/EPA-EFE/Shutterstock Editorial </em></p>

Retirement Life

Placeholder Content Image

"One of the greats": Elton John's stirring tribute to Michael Parkinson

<p>The entertainment world has been cast into a somber veil of mourning as it bids farewell to the iconic Michael Parkinson, the legendary interviewer who has left us at the age of 88.</p> <p>Elton John, David Attenborough, Michael Caine, Eric Idle ...the long list of luminaries who have joined the chorus of heartfelt tributes to the "TV titan" and the undisputed "king of the chat show" seems limitless.</p> <p>The poignant words of Oscar-winning Michael Caine resonate with a sense of irreparable loss: “Michael Parkinson was irreplaceable," he wrote. "He was charming, always wanted to have a good laugh. He brought the best of everyone he met. Always looked forward to be interviewed by him.”</p> <p>David Attenborough's reflection on his interactions with the man affectionately known as "Parky" evokes a sense of melancholic nostalgia: “He was extremely generous, he wanted you to shine and would always laugh at your jokes and give you an opportunity to make them sound funnier than in fact they were. It was always friendly, it was always thorough, it was always intelligent, it was always a pleasure to do it and I think that came over no matter who his interviewee was.”</p> <p>Elton John said Parkinson was “a TV legend who was one of the greats. I loved his company and his incredible knowledge of cricket and Barnsley Football Club. A real icon who brought out the very best in his guests. Condolences and love to Mary and his family."</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CwC4JoBMmKq/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/CwC4JoBMmKq/?utm_source=ig_embed&utm_campaign=loading" target="_blank" rel="noopener">A post shared by Elton John (@eltonjohn)</a></p> </div> </blockquote> <p>The reminiscences continue, with Stephen Fry's words dripping with a bittersweet tone, saying that being interviewed by Parkinson was an experience of impossibly intense thrill.</p> <p>“The genius of Parky was that (unlike most people (and most of his guests, me included) he was always 100 per cent himself. On camera and off. ‘Authentic’ is the word I suppose,” he wrote. “For one of the shows I was on with Robin Williams, a genius of unimaginable comic speed and brilliance. Now they’re both gone.</p> <p>“One should get used to the parade of people constantly falling off the edge, but frankly one doesn’t. So long #parky.”</p> <p>The poignant announcement of the loss came from Parkinson's family. “After a brief illness Sir Michael Parkinson passed away peacefully at home last night in the company of his family,” the statement read.</p> <p>“The family request that they are given privacy and time to grieve.”</p> <p>The memories flood in as the recollection of Parkinson's rise to prominence in the 1970s fills the air with a sense of wistfulness. His list of more than 2000 interviewees includes luminaries such as Sir Billy Connolly, Muhammad Ali, Prince Philip, Sir Elton John, Madonna, and Paul McCartney.</p> <p>Four-time guest Muhammad Ali's absence echoes through time as Parkinson's voice emerges: “When people ask me who I most enjoyed interviewing, I’m unable to give them an answer”, Parkinson once said in an interview. “If they ask me who was the most remarkable man I ever met, I answer without hesitation – Muhammad Ali. I interviewed him four times – I lost on every occasion.”</p> <p>These titanic verbal sparring matches stand as poignant testimonies of the show's indelible legacy, underscoring their magnetic effect on millions of viewers.</p> <p>Among the program's other poignant moments, the chaos induced by Rod Hull's puppet Emu assaulting Parkinson on his own talk show couch remains etched in memory. Parkinson jestingly admitted that his career would forever be epitomised by "that bloody bird".</p> <p><em>Images: Getty / BBC 1</em></p>

Caring

Placeholder Content Image

Ready-made foods you should avoid at all costs

<h2>Pasta dishes</h2> <p>Those ready-made spaghetti Bolognese and creamy pasta dishes are comfort foods at their finest, but they’re not the best for your body. Skip the frozen dishes, which tend to be loaded with sodium and fat, and throw your own healthy pasta recipe together, suggests paediatric dietitian Jodi Greebel. Not only is boiling pasta quick and easy, but you also have more control over what goes into the sauce and sides. Load yours up with nutritious veggies and throw in a tin of lentils for a healthier twist on your guilty-pleasure pasta.</p> <h2>Kids’ meals</h2> <p>Parenting is a 24/7 job, and if you cook separate meals for your little ones, sometimes you lack the energy and time. It’s tempting to pop a frozen kids’ meal in the oven and serve dinner 20 minutes later, but that meal probably isn’t something you really want in your child’s belly. “Some meals have more than half the amount of fat a child needs for the whole day,” says Greebel. With just a teensy bit more effort, you can dish up something you can feel confident feeding your child. For standby freezer aisle meals, Greebel recommends baked chicken nuggets with frozen veggies, but fresh food can be just as easy. Pick up a rotisserie chicken to serve with two vegetables – food that will feed not just your children but the adults in the house too. Any leftovers use in tacos for tomorrow night’s meal.</p> <h2>Low-protein veggie burgers</h2> <p>Skipping the traditional cheeseburger for a meatless option can be better for your belly and the planet, but there’s a catch. A lot of people look at all plant-based burgers as healthy protein substitutes, but some are much higher in carbohydrates and fat than protein, says nutrition program creator Ilana Muhlstein. “Protein is important for keeping us full and preventing overeating.” Leave it on the shelf if the nutrition facts say just five grams of protein, and hunt down another veggie patty with ten grams or more, she suggests.</p> <h2>Frozen stir-fries</h2> <p>Frozen meals like stir-fries are loaded with sodium, thanks in part to the sauces they come in. Luckily, a healthier version is just as easy and freezer-friendly. Buy a pack of plain frozen veggies – some stores even sell stir-fry vegetables without the sauce – and throw them in your wok or frying pan with chicken or beef, suggests Greebel. Use just a bit of low-sodium soy or teriyaki sauce to keep the salt to a minimum.</p> <h2>Fried foods</h2> <p>So, how bad are fried foods? Chips and other frozen fried food is tasty, but it shouldn’t be a part of your regular diet. Loaded with sodium and saturated fats, it could increase your risk of heart disease and obesity. Keep some healthier snack options on hand so you’re not tempted by the fried stuff. Throw together a pita pizza instead of frozen pizza, or make chicken tacos.</p> <h2>Two-serving meals</h2> <p>When you’re looking for a quick and healthy single-serving dinner, buyer beware: some frozen foods look reasonable in calories, fat, and sodium at first glance, but they’re actually two servings disguised as one. Double-check the portion size before you dig in to make sure you’re not biting off more than you’d want to chew. Swap the poser out for a single-serving meal, or set half aside for leftovers.</p> <p><em>Image credit: Shutterstock</em></p> <p><em>This article originally appeared on <a href="https://www.readersdigest.co.nz/kitchen-tips/ready-made-foods-you-should-avoid-at-all-costs" target="_blank" rel="noopener">Reader's Digest</a>. </em></p>

Food & Wine

Placeholder Content Image

The unusual wedding style trend causing a stir

<p dir="ltr">Every year, a new wave of wedding trends rolls in for brides and grooms to either embrace or reject as they plan their big day. </p> <p dir="ltr">The latest trend, focused around the bride’s attire, has caused a stir online, sparking a heated debate over whether it's stylish or tacky.</p> <p dir="ltr">Instead of opting for the traditional white (or some variation of) heels for their big day, brides are reaching for bedazzled crocs to wear for their nuptials. </p> <p dir="ltr">In some cases, the entire bridal party has stormed the reception wearing the divisive shoes stamped with jewels and words like “wifey”, “bride” and “I do”.</p> <p dir="ltr">Traditionalists have blasted the fad, calling it “classless” and “gross”, while others see the value in the comfortable shoe, saying it makes perfect sense.  </p> <p dir="ltr">“That's the problem. People have no class anymore. No one dresses up, it's all about comfort,” one horrified critic said.</p> <p dir="ltr">“I hate few things in life but crocs are at the top of my list, and when coordinated with an outfit. Lord help me I physically shudder,” another wrote.</p> <p dir="ltr">Despite the criticism, one bride defended her decision to wear bedazzled crocs on her wedding day, saying she was comfortable all day and all night while insisting she “regrets nothing”.</p> <p dir="ltr">The $70 shoes have long been praised by fans of the shoes for their comfort, breathability and lightweight material, making them a perfect all day wedding shoe. </p> <p dir="ltr">“I am not a heel person at all - Converse for the ceremony and crocs for the reception,” one bride said.</p> <p dir="ltr">“The appearance is not unpleasant and let's face it, dancing in heels is painful and challenging. One must be comfortable to enjoy such a wonderful and momentous day,” another said.</p> <p dir="ltr">Despite the mixed reaction of the wedding trend, online businesses who specialise in personalising and bedazzling crocs for brides are booming, with the shoes regularly retailing for between $200 and $300 a pair. </p> <p dir="ltr"><em>Image credits: Twitter</em></p>

Beauty & Style

Placeholder Content Image

Standing ovation for Pink's stirring tribute to Olivia

<p>P!nk has received a standing ovation for her emotional tribute to Olivia Newton-John at the 50th annual American Music Awards. </p> <p>The singer, whose real name is Alecia Moore Hart, took to the stage in front of a monitor flashing images of the late singer and performed a rousing rendition of <em>Hopelessly Devoted to You</em>. </p> <p>The song was originally sung by Newton-John for the hit musical film <em>Grease</em>, and its accompanying soundtrack went on to reached number three on the Billboard Hot 100 and number seven on the Adult Contemporary chart.</p> <p>Melissa Etheridge first came on the the AMA stage to introduce P!nk, but before the pop star came to the stage, Etheridge shared a few sweet sentiments about Newton-John.</p> <p>"From the moment you were in the presence of Olivia Newton-John, you sensed her sweetness, you stood in awe of her welcoming beauty, and you basked in the feeling that she was connecting to you alone," she began.</p> <p>She went on to share how to hear her sing "was to feel the power of art to transform feelings, the feelings we all have of love and elation and disappointment into something sublime."</p> <p>P!nk then took to the stage for her emotional performance, with members of the audience singing along. </p> <p>By the end of the performance, the crowd erupted into a loud applause that quickly transformed into a standing ovation, that was led by Pink's husband Carey Hart, 47, and their two children, 11-year-old daughter Willow and five-year-old son Jameson. </p> <p><iframe title="YouTube video player" src="https://www.youtube.com/embed/dOmHZj8n71w" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p> <p><em>Image credits: Getty Images</em></p>

Music

Placeholder Content Image

Stirring musical tribute to Olivia Newton-John

<p>In honour of Olivia Newton-John, two musical powerhouses have delivered an emotional tribute to the late entertainer. </p> <p>While on their world tour, British rock band Coldplay were joined on stage at London's Wembley Stadium by singer Natalie Imbruglia to perform a hit song from <em>Grease</em>. </p> <p>Together, they performed the track <em>Summer Nights</em> to the 90,000-strong crowd, with the audience singing along to every word. </p> <p>For their rendition, Imbruglia handled the role of Sandy while Coldplay’s Chris Martin sang the part of John Travolta’s character, Danny, duetting on its shared chorus along with Jacob Collier.</p> <p><iframe title="YouTube video player" src="https://www.youtube.com/embed/1PEqVarGq14" width="100%" height="400" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p> <p>Before the tribute to Olivia, Coldplay and Imbruglia also performed <em>Torn</em>, which Imbruglia popularised when she released her version of the Ednaswap song as her debut single in 1997.</p> <p>Natalie Imbruglia was among the thousands of entertainers to pay tribute to Olivia Newton-John after she died of breast cancer at age 73, writing an emotional post online. </p> <p>She said, "Devastated to hear of the passing of Olivia Newton John. When I was a little girl I used to close my eyes and sing her songs and dream of one day being on a stage somewhere, singing, just like her. She was magic."</p> <p>"A huge inspiration to me and so many other young kids who where singing into their hairbrush."</p> <p><em>Image credits: Getty Images </em></p>

Music

Placeholder Content Image

Man who threatened to kill Jacinda Ardern causes stir in court

<p dir="ltr">A man who threatened to kill New Zealand Prime Minister Jacinda Ardern made claims he had been “kidnapped” by police and illegally detained during an outburst in court.</p> <p dir="ltr">Richard Trevor Sivell was arrested at a rural property in Te Puke, in the Western Bay of Plenty on the North Island, which is owned by the Ministry of Education.</p> <p dir="ltr">He claimed he owned the property through “allodial title”, an archaic law meaning that the property had no owner.</p> <p><span id="docs-internal-guid-6b8bee9d-7fff-7c87-37f0-e54c94043c08"></span></p> <p dir="ltr">His arrest was filmed by his supporters and shared online and later re-shared by anti-conspiracy theorist groups on social media.</p> <p><iframe style="overflow: hidden; border: initial none initial;" src="https://www.facebook.com/plugins/video.php?height=315&href=https%3A%2F%2Fwww.facebook.com%2FDebunkingConspiraciesAotearoa%2Fvideos%2F381405037137867%2F&show_text=true&width=560&t=0" width="560" height="430" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe></p> <p dir="ltr">He was later charged with three offences, including intentionally obstructing a police officer during the arrest, failing to comply with police, and threatening to kill.</p> <p dir="ltr">The details of the threatening to kill charge have been suppressed and cannot be reported, per the <em><a href="https://www.nzherald.co.nz/nz/court-outburst-richard-sivell-charged-with-threatening-to-kill-pm-forced-by-police-into-dock/JFTRYCT6MOCWOC5FGRQDAZH5Y4/" target="_blank" rel="noopener">NZ Herald</a></em>. </p> <p dir="ltr">Mr Sivell went on to appear before the Tauranga District Court on Monday, where he repeatedly chose to stand in the public gallery and refused to enter the dock when instructed by Judge Thomas Ingram.</p> <p dir="ltr">Prior to his appearance in the courtroom, Mr Sivell arrived with a Bible and a one-page document which he called a “counterclaim”, as reported by <em><a href="https://www.stuff.co.nz/national/crime/300557520/man-who-threatened-to-kill-pm-dragged-into-dock-by-police-after-refusal-to-move?fbclid=IwAR2-VkhHDyZXBR1xATPr33YsTvYHoBQcFcS6QGMvfMtTaizRX0na0GmrYOg" target="_blank" rel="noopener">Stuff</a></em>.</p> <p dir="ltr">After presenting the document to the court office, he sat in the courtroom, maskless, and asked to be referred to by his first name rather than his last name by the judge.</p> <p dir="ltr">When he still refused to go beyond the public gallery, two police officers and a court security officer forcibly moved him to the dock - a distance of about 10 metres - and even carried him by the arms and legs at one stage. After continuing to resist the officers, Mr Sivell was pinned to the ground and handcuffed, at which point he accused the officers of assaulting him.</p> <p dir="ltr">“I’m a man of peace, stop assaulting me, I haven’t done anything, I haven’t broken the law. You guys are traumatising me again,” he said.</p> <p dir="ltr">When he was in the dock, Judge Ingram asked if he wanted a few minutes to catch his breath.</p> <p dir="ltr">“I appreciate this is not a lot of fun for you,” the judge said. “You certainly will be somewhat traumatised … by what’s occurred.”</p> <p dir="ltr">Mr Sivell then asked if the judge had received “the data”, to which Judge Ingram replied, “I’ve seen a piece of paper from you, yes.”</p> <p dir="ltr">“Without receiving the data we can’t proceed, your honour,” Mr Sivell replied.</p> <p dir="ltr">Judge Ingram said: "You can parrot that as much as you want Mr Sivell, but I'm going to proceed with the matter on the basis that the law of the land applies to you as it applies to everybody else."</p> <p dir="ltr">After refusing to acknowledge the judge's questions, the case was adjourned for half an hour. </p> <p dir="ltr">When he reappeared, he continued to refuse to speak, even when asked whether he wanted legal representation.</p> <p dir="ltr">"I'm a man of peace, I'm here under duress. I've been assaulted and kidnapped," Mr Sivell said.</p> <p dir="ltr">The case was then adjourned for two weeks, and Mr Sivell was remanded on bail on the condition that he made no contact with Ms Ardern or used a device capable of connecting to the internet.</p> <p dir="ltr"><strong>Threats appeared on Telegram</strong></p> <p dir="ltr">Mr Sivell tracked the arrival of police through a series of posts on Telegram - the encrypted messaging app which has become home to conspiracy theorists and Nazi sympathisers.</p> <p dir="ltr">According to the <em><a href="https://www.nzherald.co.nz/nz/police-stand-off-with-richard-sivell-who-allegedly-made-death-threats-against-prime-minister-jacinda-ardern/VUJLWAJCY3LWQZBMMIE3ANMBG4/" target="_blank" rel="noopener">NZHerald</a></em>, Mr Sivell used the same account to post what could be considered as threats to kill Ms Ardern and several journalists.</p> <p dir="ltr">“They are going to die. We are not going to allow them to share this world with us anymore,” Mr Sivell said in an audio message posted to the Counterspin channel on Telegram. “Same as Jacinda. She is going to die. Execute these motherf***ers. I look forward to hearing their necks snap.”</p> <p dir="ltr"><strong>Fake journalists and accusations of communism</strong></p> <p dir="ltr">Outside the court, Mr Sivell was met by his supporters, as well as members of the public posing as journalists.</p> <p dir="ltr">One of the 'journalists' interviewed Mr Sivell, who said New Zealand was becoming a "communist police state" and accused Ms Ardern of being a communist.</p> <p dir="ltr">He said those responsible for the vaccination program, which he described as a "bioweapon", should be held accountable under "Nuremberg law".</p> <p dir="ltr"><span id="docs-internal-guid-84b0bc66-7fff-ac97-d899-173ef54700fd"></span></p> <p dir="ltr"><em>Image: Getty Images</em></p>

Legal

Placeholder Content Image

Newlyweds cause stir with $328 bill for no-show guests

<p><span style="font-weight: 400;">A newlywed couple has sparked controversy after invoicing no-show wedding guests for their share of wedding costs.</span></p> <p><span style="font-weight: 400;">A photo of the invoice was shared on Twitter and soon went viral, with the poster commenting, “I don’t think I’ve ever seen a wedding reception invoice before lol”.</span></p> <blockquote class="twitter-tweet"> <p dir="ltr">I don’t think I’ve ever seen a wedding reception invoice before lol <a href="https://t.co/ZAYfGITkxP">pic.twitter.com/ZAYfGITkxP</a></p> — philip lewis (@Phil_Lewis_) <a href="https://twitter.com/Phil_Lewis_/status/1430276198823829508?ref_src=twsrc%5Etfw">August 24, 2021</a></blockquote> <p><span style="font-weight: 400;">The pictured invoice was sent by a couple whose wedding at the Royalton Negril Resort &amp; Spa in Jamaica cost $164 a head.</span></p> <p><span style="font-weight: 400;">The couple - identified by </span><span style="font-weight: 400;">The New York Post</span><span style="font-weight: 400;"> as Doug Simmons and Dedra McGee - called out guests who didn’t attend in the notes section of the invoice.</span></p> <p><span style="font-weight: 400;">“This invoice is being sent to you because you confirmed seat(s) at the wedding reception during the Final Headcount,” the invoice reads.</span></p> <p><span style="font-weight: 400;">“The amount above is the cost of your individual seats. Because you didn’t call or give us proper notice that you wouldn’t be in attendance, this amount is what you owe us for paying for your seat(s) in advance.</span></p> <p><span style="font-weight: 400;">“You can pay via Zelle or PayPal. Please reach out to us and let us know which method of payment works for you. Thank you!”</span></p> <p><span style="font-weight: 400;">The post quickly divided the internet, with some wishing they had thought of doing the same thing themselves, while others claimed it would end relationships.</span></p> <p><span style="font-weight: 400;">“I wish I’d thought of this. A third of the people who RSVP’d for our wedding didn’t show up. We paid for a lot of food that went to waste (though it was a lot less than $US 120 a plate),” said fellow Twitter user Jackie Barbosa.</span></p> <p><span style="font-weight: 400;">“You are so special to us that we invited you to our wedding. However, we are going to severe [sic] that relationship for $US240 because you didn’t let us show off in person. But we will send an invite to our baby shower at some point, so show up with a gift or face collections,” said one critic.</span></p> <p><span style="font-weight: 400;">Despite the controversy, when </span><em><span style="font-weight: 400;">The New York Post</span></em><span style="font-weight: 400;"> reached out to the groom, he admitted that had been a “little petty” but he is “not some trifling person who is going to bill somebody”.</span></p> <p><span style="font-weight: 400;">Simmons stressed that it wasn’t about the money, saying that he and his bride were more hurt and feeling disrespected by those who didn’t show up to their wedding.</span></p> <p><span style="font-weight: 400;">“Four times we asked, ‘Are you available to come, can you make it?’, and they kept saying, ‘Yes’,” Simmons told </span><em><span style="font-weight: 400;">The New York Post</span></em><span style="font-weight: 400;">. “We had to pay in advance for Jamaica - this was a destination wedding.”</span></p> <p><span style="font-weight: 400;">But, when they got to the final headcount they discovered that not everyone followed through.</span></p> <p><span style="font-weight: 400;">“No one told me or texted me, ‘Hey, we can’t make it’,” Simmons said. “That’s all I was asking.</span></p> <p><span style="font-weight: 400;">“If you tell me you can’t make it, I would be understanding - but to tell me nothing, but then let me pay for you and your plus ones? Four people became eight people. I took that personally.”</span></p> <p><em><span style="font-weight: 400;">Image: Facebook</span></em></p>

Relationships

Placeholder Content Image

Serena Williams' stirring words of support for Meghan Markle

<p>Serena Williams has thrown her support behind Meghan Markle after her highly publicised interview with Oprah.</p> <p>“Meghan Markle, my selfless friend, lives her life – and leads by example – with empathy and compassion,” Williams wrote.</p> <p>“She teaches me every day what it means to be truly noble. Her words illustrate the pain and cruelty she’s experienced.</p> <p>“I know first hand the sexism and racism institutions and the media use to vilify women and people of colour to minimise us, to break us down and demonise us.</p> <p>“We must recognise our obligation to decry malicious, unfounded gossip and tabloid journalism. The mental health consequences of systemic oppression and victimisation are devastating, isolating and all too often lethal.</p> <p>“I want Meghan’s daughter, my daughter and your daughter to live in a society that is driven by respect.</p> <p>“Keep in your memory the fruitage of the spirit is love, joy, peace, long-suffering, kindness, goodness, faith, mildness, self-control. Against such things there is no law.”</p> <p>It's not the first time Williams has defended the Duchess.</p> <p>In 2019, Meghan visited Wimbledon to watch Williams play courtside.</p> <p>But the appearance attracted a flurry of negative press, with those sitting close by reportedly warned by security not to take photos of her.</p> <p>Speaking at a Wimbledon press conference, Williams was asked by one reporter whether Meghan would watch her play in the finals given the “negative media” surround her last appearance.</p> <p>“You know I didn’t know there was negative media out there,” Williams replied. “Every time I see her name attached to anything I don’t read it.”</p> <p>The tennis superstar praised Meghan — who she has been close with since meeting at a celebrity volleyball event in 2014 — for being a good person.</p> <p>“She couldn’t be a better friend to me — low moments, high moments she’s always there and that’s all I want to be to her,” she said.</p>

Relationships

Placeholder Content Image

Shop’s blunt sign causes stir online after banning gloves in store

<p>A sign from an unknown store has caused furious debate online as it said all those wearing gloves would either have to remove them or be denied entry.</p> <p>The store, assumed to be located in the U.S, claims those wearing gloves are not stopping the spread of viruses, but in fact possibly creating cross contamination.</p> <p>“Absolutely no gloves allowed inside store - management,” the note says.</p> <p>“Gloves are meant to avoid cross-contamination. For instance, in a hospital, workers glove up to touch a patient and then DISCARD the gloves before moving on to the next task. If you are wearing the same set of gloves all over town, you are carrying germs everywhere! Every door you touch, the cart, the supplies, your phone, your face.</p> <p>“It would be far better to not wear gloves and WASH YOUR HANDS after every store or every task.”</p> <p>The photograph of the sign was shared over 60,000 times within the span of a week and gravitated many people who agreed with the note writer.</p> <p>“If you wear a clean pair of gloves into the store, pick up an item put it in your cart then pick up another item your gloves are contaminated, you have no idea who touched that item before you,” one person said. </p> <p>“Not everyone has common sense or knows anything about cross-contamination,” another wrote.</p> <p>“People are in fact wearing them store to store. Not even taking them off when they re-enter their vehicle after walking out of Walmart.</p> <p>“If there’s a medical condition, and you need gloves, wear them. But too many don’t understand their proper use, which isn’t helping and is preventing those that need them, from getting them.”</p> <p>Some people said they wash their gloves or change them between visiting each store.</p> <p>“So, I typically wash my gloves or wipe them with a Clorox wipe if going to a new store, usually I just use a new pair for each store. They absolutely are helpful,” said one woman in the comment section.</p> <p>Dr Catherine Bennett, chair in epidemiology at Deakin University explained to<span> </span><a rel="noopener noreferrer" href="https://au.news.yahoo.com/shop-sign-why-wearing-gloves-isnt-protecting-you-201747209.html" target="_blank">Yahoo News,</a><span> </span>that there is a risk of gloves transferring virus’ from one surface to another.</p> <p>“If the wearer is not practicing the usual hygiene and awareness of the surfaces being touched that we should all be practising, this risk of cross contamination of surfaces may be higher with gloves on,” she said.</p> <p>“If people are less mindful of what they are touching, including their own face, or tissues etc, then this may increase the risk of spreading the virus from surface to surface further.</p> <p>“It may also undo any protection to the wearer if they are more likely to touch their face with the gloves on with a false sense of security.”</p> <p>Virologist Professor Ian Mackay, from the University of Queensland urges people to stop assuming a pair of gloves will protect them at all costs. He says they can actually increase the chances of someone becoming sick.</p> <p>“They will drag their hands all over the place thinking they’re safe, but they’re actually spreading potential viruses to other people,” he said.</p> <p>“They then leave those gloves, in some cases, in the shopping trolley or in the car park for other people that clean up the shopping trolley to come in to contact with, and risk their health because of laziness.”</p>

Body

Placeholder Content Image

Oo la la: “Sultry” Paris 2024 Olympics logo creates a stir

<p>If the logo is anything to go by, the 2024 Olympics are going to be sultrier than anything.</p> <p>Paris introduced “Marianne” to the world this week – and she’s winning hearts around the globe.</p> <p>“It is a SULTRY logo,” wrote<em><span> </span>USA Today’s</em><span> </span>Nate Scott. “This logo will stub out a cigarette on the sidewalk in front of you, give you a coy smile, and haunt you forever.”</p> <p>Freelance journalist Megan Clement had her own thoughts.</p> <blockquote class="twitter-tweet" data-lang="en-gb"> <p dir="ltr">The French Olympic logo tumbles out of bed on a Parisian morning. She tousles her messy bob, dons breton stripes and ballet flats and whisks down the stairs from her fifth-floor apartment to grab a baguette before enigmatically texting two men who are pursuing her romantically. <a href="https://t.co/5R2PVaXaa6">pic.twitter.com/5R2PVaXaa6</a></p> — Megan Clement (@MegClement) <a href="https://twitter.com/MegClement/status/1186368272037494785?ref_src=twsrc%5Etfw">21 October 2019</a></blockquote> <blockquote class="twitter-tweet" data-conversation="none" data-lang="en-gb"> <p dir="ltr">The French Olympic logo has an expresso and a cigarette for lunch. She hops on a vintage bicycle and pedals past the Eiffel Tower on her way to a café where she will sit and read Baudelaire with her fluffy white dog at her feet.</p> — Megan Clement (@MegClement) <a href="https://twitter.com/MegClement/status/1186369325113978881?ref_src=twsrc%5Etfw">21 October 2019</a></blockquote> <blockquote class="twitter-tweet" data-conversation="none" data-lang="en-gb"> <p dir="ltr">The French Olympic logo's child does not have tantrums. He eats dinner with her in restaurants at 10pm, and the French Olympic logo lets him have some of her wine, of course.</p> — Megan Clement (@MegClement) <a href="https://twitter.com/MegClement/status/1186372456782729216?ref_src=twsrc%5Etfw">21 October 2019</a></blockquote> <p>The logo is comprised of the Olympic flame sitting inside a gold medal. It also includes the lips and outline of Marianne, the personification of the French Republic since the revolution in 1789.</p> <p>The circular design has generated quite a bit of noise for all the right reasons.</p> <p>The organiser said the three symbols combined to deliver a “simple and powerful” statement: “The gold medal, symbol of sport. The flame, icon of the Olympic and Paralympic movement. Marianne, image of France. These symbols reveal a face that embodies our ambition to put people at the heart of the Games.”</p> <p>They said it’s a “new phase” in the project where the objective was no longer the bid but the promotion of the Games themselves to the public and potential sponsors.</p> <p>“For the first time in the history of the Games, our emblem will be common to the Olympic Games and Paralympic Games,” they said.</p> <p>“Because we are taking on both challenges with the same passion, the same determination, the same ambition.</p> <p>“Through this artistry, the emblem honours French culture and creativity. It expresses the pride of a country which will welcome the world in 2024, to its capital city, Paris.”</p>

International Travel

Placeholder Content Image

Try this deep-fried salt and pepper octopus

<p>Time to prepare 40 mins | Cooking Time 2 mins | Serves 6</p> <p><span style="font-weight: 400;">Never cooked octopus at home? Try this easy entrée recipe today!</span></p> <p><span style="font-weight: 400;">Deep-frying, when done properly, is a great way to cook seafood. It’s fast, cooking most foods in a few minutes, it quickly seals the food’s surface, locking in flavour and moisture and it adds appealing crunch, colour and aroma.</span></p> <p><strong>Ingredients</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1kg baby octopus, cleaned and cut into small pieces </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons fish sauce </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons lemon juice </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 teaspoon dried chilli flakes </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tablespoon crushed coriander seeds </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons salt flakes, crushed </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tablespoon crushed white peppercorns </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 cups tapioca starch </span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Vegetable oil, for deep-frying</span></li> </ul> <p><strong>Directions</strong></p> <p>1. Place octopus, fish sauce and lemon juice in a bowl and marinate for 30 minutes. Drain and pat dry.</p> <p>2. Place chilli, coriander, salt, pepper and cornflour in a large freezer bag, add the octopus and shake well to coat. Place octopus in a colander and shake well to remove excess flour.</p> <p>3. Heat oil in a wok or deep-fryer to 190ºC. Add octopus and cook for 1-2 minutes, until crisp and tender.</p> <p><strong>Tips</strong></p> <ul> <li><span style="font-weight: 400;">Alternative species: Calamari, cuttlefish, squid, green prawns (peeled and deveined).  </span></li> <li><span style="font-weight: 400;">Season: Available year round. </span></li> <li><span style="font-weight: 400;">To Buy: When purchasing fresh whole Octopus look for intact bright skin, intact head and arms, and a pleasant fresh sea smell. </span></li> <li><span style="font-weight: 400;">To Store: Make sure Octopus is gutted and cleaned thoroughly. Wrap in plastic wrap or place in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months below -18ºC.</span></li> </ul> <p><span style="font-weight: 400;">Republished with permission of </span><a href="https://www.wyza.com.au/recipes/deep-fried-salt-and-pepper-octopus.aspx"><span style="font-weight: 400;">Wyza.com.au.</span></a></p>

Food & Wine

Placeholder Content Image

Serena Williams' latest fashion statement at French Open causes a stir

<p>It appears Serena Williams was looking to make a fashion statement yet again this year, while playing on court in her daring outfit at the French Open. </p> <p><span>It comes a year after the 23-grand slam champion caused a stir at the French Open last year with her black panther catsuit, which resulted in the tournament implementing a change in the dress code to regulate players' uniforms.</span></p> <p>“I think that sometimes we’ve gone too far,” the French Tennis federation president, Bernard Giudicelli, said at the time.</p> <p>“One must respect the game and the place.”</p> <p>However, Williams' latest black and white ensemble appeared to tick all the boxes – with a twist – as it was the design of the two-piece outfit that turned heads.</p> <p>The Nike garments were designed by Virgil Abloh and features the words “Champion, “Queen” and “Mother” written on the fabric.</p> <p>“It has words in French which talks about me being a mum, a queen and a champion. It's all positive re-enforcement for me and I kind of love that,” Williams told Tennis Channel.</p> <p>The day before her first match, the mother-of-one took to social media to reveal the full look, which included a cape and long skirt.</p> <p>The “super-hero” duped outfit seemed to work out for the tennis champ in the end as well, as she overcame a slow start for a 2-6, 6-1, 6-0 win against 83rd ranked Vitalia Diatchenko in her opening game.</p> <p>She went on to only lose one out of the last 13 games, resulting in securing herself a spot in the second round. </p> <p>Speaking of her terrible start in the first set, the former world number one admitted, “I just got nervous out there and I stopped moving my feet.</p> <p>“And it was like concrete blocks on my feet. I was, like, 'You've got to do something.'</p> <p>“I was just making so many errors. Every shot I hit, I felt like I was hitting on my frame. I usually don't hit balls on my frame. I was just off, basically, and then instead of correcting it, I just kept getting worse.”</p> <p>Williams added, “I knew it couldn't get worse and I knew I could only go up. That's what I told myself.”</p> <p>Scroll through the gallery above to see Serena William’s daring French Open outfit.</p>

Beauty & Style

Placeholder Content Image

Hot and spicy stir-fried duck

<p>Lightly dusted with Chinese five-spice, this tasty duck breast is stir-fried with a little honey, pear and fresh Asian greens to make a modern Asian lunch or dinner. It can be served as part of a shared meal with your favourite noodles or steamed rice on the side.</p> <p><strong>Serves:</strong> 4<br /><strong>Preparation:</strong> 15 minutes<br /><strong>Cooking:</strong> 10 minutes</p> <p><strong>Ingredients</strong></p> <ul> <li>400 g (14 oz) skinless, boneless duck breasts, trimmed of fat</li> <li>2 teaspoons Chinese five-spice</li> <li>2 tablespoons sunflower oil</li> <li>4 small onions, thinly sliced</li> <li>4 small celery stalks, thinly sliced, plus a few leaves, to garnish</li> <li>1 firm pear, peeled, cored and diced</li> <li>1½ cups (230 g) sliced canned water chestnuts</li> <li>1 tablespoon honey</li> <li>¼ cup (60 ml) rice vinegar or sherry vinegar</li> <li>1 tablespoon salt-reduced soy sauce</li> <li>2⅔ cups (200 g) shredded bok choy</li> <li>1½ cups (135 g) bean sprouts, trimmed</li> </ul> <p><strong>Preparation</strong></p> <ol> <li>Cut the duck breasts into thin strips and sprinkle over the five-spice to coat.</li> <li>Set aside.</li> <li>Heat the sunflower oil in a wok or heavy-based frying pan over high heat and swirl to coat the base and side.</li> <li>Add the duck pieces and stir-fry for 2 minutes, then add the onions and celery and stir-fry for 3 minutes, or until softened.</li> <li>Add the pear and water chestnuts and stir well to combine.</li> <li>Add the honey, vinegar and soy sauce to the wok and heat through.</li> <li>When the liquid is bubbling, reduce the heat to low and simmer for a further 2 minutes.</li> <li>Increase the heat to high, then add the bok choy and bean sprouts, and stir-fry for 1 minute, or until the bok choy has just wilted.</li> <li>Divide the duck and vegetables among serving plates and serve immediately, garnished with celery leaves.</li> </ol> <p><em>This recipe first appeared in <span><a href="http://www.readersdigest.com.au/recipes/spicy-stir-fried-duck">Reader’s Digest</a></span>. For more of what you love from the world’s best-loved magazine, <a href="http://readersdigest.innovations.co.nz/c/readersdigestemailsubscribe?utm_source=over60&amp;utm_medium=articles&amp;utm_campaign=RDSUB&amp;keycode=WRN87V"><span>here’s our best subscription offer</span>.</a></em></p> <p><img style="width: 100px !important; height: 100px !important;" src="https://oversixtydev.blob.core.windows.net/media/7820640/1.png" alt="" data-udi="umb://media/f30947086c8e47b89cb076eb5bb9b3e2" /></p>

Food & Wine

Placeholder Content Image

The secret that makes KFC’s fried chicken so crunchy

<p>Not all fried chicken is created equal.<br /><br />Below, KFC's secret recipe to drumstick perfection is revealed.</p> <div class="view view-article-slider view-id-article_slider view-display-id-article_slider_block view-dom-id-dd28f7ccf28aa8571c06db372d2237a1"> <div class="view-content"> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"><strong>Make crispy chicken. Never leave the house again</strong></div> </div> </div> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>Nothing says comfort food quite like a bucket of fried chicken.</p> <p>But few places do it better than the aptly-named Kentucky Fried Chicken, especially when paired with creamy mashed potatoes and a buttery biscuit.</p> <p>What sets Kentucky Fried Chicken apart from the rest? It’s how crispy they’re able to make their chicken.</p> <p>Now, you can recreate KFC’s secret recipe at home by following the steps below.</p> <p>We bet you won’t even be able to taste a difference.</p> </div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"><strong>Break out the 11 secret herbs and spices</strong></div> </div> </div> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>To really nail the traditional flavor of Kentucky Fried Chicken, it’s all about their 11-spice seasoning blend.</p> <p>Combine KFC’s secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash.</p> <p>2/3 tablespoon salt<br />3 tablespoons white pepper<br />1 tablespoon black pepper<br />1/2 tablespoon basil<br />1 tablespoon celery salt<br />1 tablespoon dried mustard<br />2 tablespoons garlic salt<br />1 tablespoon ground ginger<br />1/3 tablespoon oregano<br />4 tablespoons paprika<br />1/2 tablespoon thyme</p> </div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"><strong>Fry immediately</strong></div> </div> </div> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>Some insist that you should let the coated chicken sit before frying.</p> <p>Not at KFC—their rule is “from flour to fryer.”</p> <p>If the chicken is left to sit, the breading will soften for a less-than-crispy result and the skin will fall off the chicken too easily.</p> </div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"><strong>All about the fryer</strong></div> </div> </div> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>KFC swears by high temperature, industrial-strength pressure fryers for their extra-crispy skin.</p> <p>While you won’t be able at deep fry with your at home pressure cooker, you can still recreate the KFC crunch with a deep fryer, a Dutch oven or heavy-bottomed pot.</p> <p>Simply heat your oil to 350 or 360 degrees and leave each piece in for exactly 12 minutes.</p> </div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"><strong>The real secret ingredient</strong></div> </div> </div> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>According to Ron Douglas, author of <em>America’s Most Wanted Recipes</em>, the real key to the perfect crispy texture is one thing: Accent, which is monosodium glutamate (MSG) flavour enhancer.</p> <p>You can add this into your seasoning mix before breading or sprinkle it on the chicken after frying.</p> <p>Regardless, it’s a must.</p> </div> </div> </div> </div> </div> </div> </div> </div> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-title field-type-text field-label-hidden"> <div class="field-items"> <div class="field-item even"><strong>Take a rest</strong></div> </div> </div> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>Biting into a piece of chicken right out of the fryer isn’t the smartest idea.</p> <p>At Kentucky Fried Chicken, they “hold” the chicken in an oven set to 175 degrees for about 20 minutes according to a former employee.</p> <p>This allows the chicken to finish cooking while keeping it warm and the skin crunchy.</p> <p>Do the same by holding your fried chicken in a warm oven for a few minutes.</p> <p>Even if you follow the above step by step, cracking the crispy skin code may be difficult to do at home.</p> <p>That’s because the texture we all love and crave is largely due to their method of cooking - and if you don’t have a restaurant-grade pressure fryer, it can be tough to recreate.</p> <p>However, using KFC’s secret recipe along with a deep fryer can still have delicious results.</p> <p><em>Written by <span>Amanda Tarlton</span>. This article first appeared in </em><span><em><a href="http://www.readersdigest.com.au/kitchen-tips/secret-makes-kfcs-fried-chicken-so-crunchy">Reader’s Digest</a></em></span><em>. For more of what you love from the world’s best-loved magazine, </em><span><em><a href="http://readersdigest.innovations.co.nz/c/readersdigestemailsubscribe?utm_source=over60&amp;utm_medium=articles&amp;utm_campaign=RDSUB&amp;keycode=WRN87V">here’s our best subscription offer.</a></em></span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> <p><img style="width: 100px !important; height: 100px !important;" src="https://oversixtydev.blob.core.windows.net/media/7820640/1.png" alt="" data-udi="umb://media/f30947086c8e47b89cb076eb5bb9b3e2" /></p>

Food & Wine

Placeholder Content Image

Asparagus and beef red curry stir-fry

<p>It’s simple, it’s quick and the best part? It’s delicious. This spicy stir-fry is packed full of flavour and is perfect for those nights where you want a satisfying meal with minimal effort. With asparagus, beef and capsicum, there’s something in here for all tastebuds and chances are, you already have all the ingredients sitting in your pantry already.</p> <p><strong>Ingredients:</strong></p> <ul> <li>2 bunches asparagus, woody ends removed</li> <li>2 tablespoons oil</li> <li>600g rump steak, trimmed and thinly sliced</li> <li>1 red capsicum, sliced</li> <li>2 garlic cloves, crushed</li> <li>2 tablespoons red curry paste (see Tip)</li> <li>1 tablespoon fish sauce</li> <li>1 tablespoon brown sugar</li> <li>6 Kaffir lime leaves, finely shredded</li> <li>25 Thai basil leaves</li> <li>2 long red chillies, sliced thinly diagonally</li> <li>Steamed Jasmine rice and sliced red chillies (optional), to serve</li> </ul> <p><strong>Method:</strong></p> <ol> <li>Cut asparagus into 8cm lengths.</li> <li>Heat oil in a wok or large pan and stir-fry beef strips in batches for 2-3 minutes until browned. Remove from wok and set aside.</li> <li>Add asparagus and capsicum to pan and stir-fry 2-3 minutes.</li> <li>Add garlic and curry paste to pan and stir-fry for 2 minutes. Stir in fish sauce, sugar, lime leaves and 1/3 cup water and bring to a simmer.</li> <li>Return beef to pan and stir-fry for 2 minutes or until heated through. Check flavours and season as needed.</li> <li>Serve immediately with steamed Jasmine rice and, if liked, scatter with sliced red chillies.</li> </ol> <p><strong>Tips:</strong></p> <ul> <li>Curry paste is available from supermarkets and Asian groceries.</li> <li>If cooking for kids, reduce or omit chillies according to their taste.</li> <li>For a delicious vegetarian option substitute sliced marinated tofu for beef, omit fish sauce and choose a vegetarian curry paste.</li> <li>You can add more veggies when you add the capsicum, such as carrot strips, sugar snap peas, broccoli and zucchini strips.</li> <li>Serve with brown rice or other grains such as quinoa, or rice and quinoa mix.</li> <li>For this recipe to be gluten free, avoid using stocks, sauces and condiments containing wheat. Take care to check ingredient labels on all products you use.</li> </ul> <p><em>Recipe and image courtesy of <span><a href="http://www.asparagus.com.au/recipe.php?s=asparagus-and-beef-red-curry-stir-fry">Australian Asparagus</a></span>.</em></p>

Food & Wine

Placeholder Content Image

Egg fried rice

<p>You can eat this dish by itself or as an accompaniment to meat and vegetable dishes.</p> <p><strong>Serves:</strong> 4</p> <p><strong>Ingredients:</strong></p> <ul> <li>2 cups (400g) long-grain white rice</li> <li>2 tablespoons vegetable oil</li> <li>4 eggs, beaten</li> <li>250g (8oz) slices rindless bacon (bacon strips), trimmed and chopped</li> <li>3 carrots, diced</li> <li>8 spring onions (scallions), thinly sliced</li> <li>2 cloves garlic, crushed</li> <li>1½ cups (200g) frozen baby peas</li> <li>250g (8oz) raw prawns (uncooked shrimp), peeled and deveined</li> <li>2 cups (180g) bean sprouts, trimmed</li> <li>3 tablespoons salt-reduced soy sauce</li> <li>3 tablespoons sake or dry sherry</li> <li>3 tablespoons mirin or 1 teaspoon honey</li> <li>1 tablespoon sesame oil</li> </ul> <p><strong>Preparation:</strong></p> <ol> <li>Put the rice into a large saucepan with 3 cups (750ml) water and 1 teaspoon of the vegetable oil.</li> <li>Bring to the boil, then reduce the heat, cover, and simmer for 10-15 minutes, or until the liquid has been absorbed and the rice is cooked.</li> <li>Meanwhile, heat 1 tablespoon of the vegetable oil in a wok or large non-stick frying pan over medium heat.</li> <li>Add the eggs and swirl the wok to make a thin omelette.</li> <li>Cook the eggs until set.</li> <li>Remove to a plate, cool and thinly slice.</li> <li>Add the remaining oil to the wok and cook the bacon over medium heat until cooked through.</li> <li>Add the carrots, reduce the heat and cook for 2 minutes.</li> <li>Add the spring onions, garlic and peas and cook for a further 2 minutes.</li> <li>Add the prawns to the wok, turn up the heat, and cook for 3-4 minutes, or until they start to turn pink and are cooked through, then add the bean sprouts and toss well to combine.</li> <li>Add the rice and egg to the wok, then pour in the soy sauce, sake, mirin and sesame oil and mix well to combine and coat the rice.</li> <li>Stir-fry over high heat for a further 5 minutes, or until the mixture is dry.</li> <li>Serve immediately.</li> </ol> <p><em>This article first appeared in <span style="text-decoration: underline;"><strong><a href="http://www.readersdigest.com.au/recipes/egg-fried-rice">Reader’s Digest.</a></strong></span> For more of what you love from the world’s best-loved magazine, here’s our best subscription <a href="http://readersdigest.innovations.com.au/c/readersdigestsubscribe?utm_source=readersdigest&amp;utm_campaign=RDSUB&amp;utm_medium=display&amp;keycode=WRA85S"><span style="text-decoration: underline;"><strong>offer</strong></span></a>.</em></p>

Food & Wine

Placeholder Content Image

Mum stirs heated debate online after asking if she should shave her 6-year-old’s legs

<p>A mum has sparked an intense debate online after asking a controversial question on a parenting forum.</p> <p>The mum, who goes by the username TellerTuesday4Eva, posted on <em><a rel="noopener" href="https://www.mumsnet.com/" target="_blank">Mumsnet</a></em> about whether she should shave her six-year-old daughter’s body hair.</p> <p>“A big part of me knows this is ridiculous, but there’s another part that wants [my daughter] to make her own choices,” she wrote.</p> <p>“She has and always has had very hairy legs and a hairy lower back. I presumed it was baby down, and would go away in time, but it hasn’t, and it’s gone darker as she’s gotten older.”</p> <p>The concerned mother mentioned that the body hair is affecting her daughter’s self-esteem as she notices other young girls her age are not dealing with the same issue.</p> <p>The poster did say that she has had conversations with her child about how all bodies are made differently but worries that the message isn’t coming across to her daughter.</p> <p>“In the summer she became aware of it,” she wrote.</p> <p>“She asked me if there was a way to get rid of the hair, we talked about it and everyone’s bodies being different.</p> <p>“Since she’s gone back to school she’s mentioned it again quite a few times. I have to point out here that nobody else has mentioned it, classmates etc. It’s [my daughter] herself that has the issue … she’s now getting upset about swimming and not wanting to go because she says when her legs get wet it looks worse. The hair’s quite long so when it gets wet and lays flat she is right in what she’s saying.”</p> <p>She asked for users on the site to offer their advice if they were in her situation.</p> <p>Surprisingly, she received an overwhelming amount of support, with many parents reacting positively to her daughter’s concern.</p> <p>“I was a very hairy child (well still am quite) and I desperately wanted to shave but my mum wouldn’t let me. I did it myself when I was 13 without my parents – with a cheap Bic razor! I think helping her is better than refusing and then her doing it herself,” wrote one user.</p> <p>“I would help her remove the hair. It’s really embarrassing being the first hairy girl and just because her peers haven’t noticed yet, doesn’t mean they won’t. She’s not comfortable with the hair on her legs, and given most women choose to remove theirs, she’s not expressing a controversial opinion that is likely to change when she gets older,” added another. “If when she’s a teen she decides to hell with it, she’d rather be hairy all over, the hair will grow back. It’s not an irreversible decision or something she’ll grow out of.”</p> <p>After sifting through all the advice that was given, the mum took to the forum to update everyone on how she spoke to her daughter and they both decided that removing the hair was the best way to go.</p> <p>“Thank you all so much for your replies. I was well prepared to get flamed, but overwhelmed with how supportive you’ve all been,” she wrote. “We’ve talked about it at length tonight and decided that we’ll try a mitt first to see what the outcome is.”</p> <p>Do you think the mum is making the right decision? Let us know in the comments below.</p>

Body

Placeholder Content Image

Why McDonald's changed its French fries recipe

<p>A glaring report has found why McDonald’s French fries don’t taste as good as they once did back in the 90s.</p> <p>Canadian journalist Malcolm Gladwell hosts a podcast called <span style="text-decoration: underline;"><strong><a href="http://revisionisthistory.com/episodes/19-mcdonalds-broke-my-heart" target="_blank">Revisionist History</a></strong></span>, which looks at all things overlooked and misunderstood.</p> <p>He dug deep to investigate why McDonald’s changed its recipe to create a product that “tastes like cardboard”, Gladwell said.</p> <p>“They made the world’s greatest French Fry. Then they threw it away,” he said on his podcast.</p> <p>Gladwell's sleuthing takes him back to when McDonald’s changed their recipe for French fries on July 23, 1990. And the fast food chain hasn’t looked back.</p> <p>It’s all thanks to a man called Phil Sokolof, an American crusader whose heart attack in 1966 “turned him into a national evangelist of a low-cholesterol diet,” according to <span style="text-decoration: underline;"><strong><a href="http://www.nytimes.com/2004/04/17/us/phil-sokolof-82-a-crusader-against-cholesterol-is-dead.html?_r=0" target="_blank">The </a><a href="http://www.nytimes.com/2004/04/17/us/phil-sokolof-82-a-crusader-against-cholesterol-is-dead.html?_r=0" target="_blank">New York Times</a>.</strong></span></p> <p>After a heart attack at 43, the businessman spent $3 million of his own money financing newspaper ads condemning fast food chains like McDonald’s for poisoning America.</p> <p>He founded the National Heart Savers Association in 1985 and convinced McDonald’s to produce a low-fat, low-cholesterol hamburger in 1991.</p> <p>“I can’t say we’re going to tear down the golden arches by the year 2000,” Mr. Sokolof told The New York Times in 1990, “but I am confident that by the year 2000 they are going to be serving more healthful food.”</p> <p>At the time, McDonald’s was cooking its French fries in beef tallow, an animal fat.</p> <p>After Sokolof put out a full-page ad attacking the chain, headlined “the poisoning of America”, accusing McDonald’s of selling fries loaded in fat, McDonald's had to act. </p> <p>Although the chain denied the claim, it finally gave in on July 23, 1990 and changed the oil the fries are cooked in, thereby completely changing its taste.</p> <p>Gladwell explained that by changing the fat, described as “Formula 47”, McDonald’s changed everything about the fry.</p> <p>“They went from frying them in beef tallow to frying them in some combination of vegetable oil,” Gladwell explained.</p> <p>“And as you dig into this, what you realise is that that is not an inconsequential move. It’s not like when you’re frying an egg where it doesn’t really matter what you fry it in. A fried egg is a fried egg.</p> <p>“A French fry is a combination of a potato and some kind of cooking element. The thing you fry it in becomes a constituent part of the fry.”</p> <p>But as it turns out, they were wrong.</p> <p>“It turns out to be false that vegetable oil is healthier for you than beef tallow,” Gladwell said. “So not only did they destroy the French fry, they gave us something that was worse for us from a health perspective. So everything about it was a mistake.</p> <p>“If they had any balls at all, they would turn around and say, ‘We were wrong, and we’re going back to fries the old way,’” he said.</p> <p>What do you think of McDonald's fries? Let us know in the comments below. </p>

Food & Wine