Bangers and mash
<p>Bangers and mash are as synonymous with the UK as Vegemite is with Australia! This take on the classic will be a huge hit with the grandkids.</p>
<p><strong><span style="text-decoration: underline;">Serves:</span></strong> 4</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>8 fresh pork sausages</li>
<li>1 tbsp. olive oil</li>
<li>6 large potatoes, peeled and diced</li>
<li>100 g butter</li>
<li>1/3 cup warm milk</li>
<li>2 spring onions, finely chopped</li>
<li>¼ cup parsley, finely chopped</li>
<li>2 tbsp. tasty cheese</li>
<li>Salt and pepper to taste</li>
</ul>
<p><em>To serve </em></p>
<ul>
<li>Steamed green beans</li>
<li>Tomato chutney</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Heat oil in a large frying pan or griddle pan over a medium heat. Brown sausages evenly on all sides, cover with a lid and cook for 4 minutes on each side.</li>
<li>Place potatoes in a medium saucepan and cover with salted cold water. Bring to the boil over a medium heat and simmer for 15 minutes until potatoes are tender.</li>
<li>Drain potatoes well and mash. Return the potatoes to the heat and dry. Stir in the butter and milk and continue to mash, folding through the spring onions, parsley and cheese. Season to taste.</li>
<li>Serve sausages on a bed of mash with steamed green beans and chutney.</li>
</ol>
<p>Notes: sausages can also be barbecued and served with jacket potatoes.</p>
<p><em>Recipe courtesy of <span style="text-decoration: underline;"><strong><a href="http://www.pork.com.au/home-page-consumer.aspx" target="_blank">Australian Pork.</a></strong></span></em></p>
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<p><strong>Related links:</strong></p>
<p><a href="/lifestyle/food-wine/2016/07/sausage-tomato-and-potato-soup/"><span style="text-decoration: underline;"><em><strong>Sausage tomato and potato soup</strong></em></span></a></p>
<p><a href="/lifestyle/food-wine/2016/07/toad-in-the-hole/"><span style="text-decoration: underline;"><em><strong>Toad in the hole</strong></em></span></a></p>
<p><a href="/lifestyle/food-wine/2015/11/bacon-wrapped-sausages/"><span style="text-decoration: underline;"><em><strong>Bacon-wrapped sausages</strong></em></span></a></p>
