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You've got to be yoking! Easy boiled egg hack that actually works

<p>The not so enjoyable part of the holiday season, the food prep.</p> <p>Everybody would agree that one of the most messy and time-consuming chores is de-yolking hard boiled eggs. If devilled eggs are on the menu this one is for you.</p> <p>TikTok user, US based woman Andrea VanDerweker demonstrates her hot tips to extracting the hard-boiled egg yolk perfectly. She uses her knife to gently cut the perimeter of the egg, like you would with an avocado.</p> <blockquote class="tiktok-embed" style="max-width: 605px; min-width: 325px;" cite="https://www.tiktok.com/@andrealanev/video/7166718280185417006" data-video-id="7166718280185417006"> <section><a title="@andrealanev" href="https://www.tiktok.com/@andrealanev?refer=embed" target="_blank" rel="noopener">@andrealanev</a></p> <p>I’m just now figuring this out after almost 30 years on this spinning rock?</p> <p><a title="♬ original sound - Andrea VanDerwerker" href="https://www.tiktok.com/music/original-sound-7166718301282994990?refer=embed" target="_blank" rel="noopener">♬ original sound - Andrea VanDerwerker</a></section> </blockquote> <p>With the knife, she pulls the egg along the cutting board and the egg yolk just pops right out with no messy residue left on the inside of the egg-whites.</p> <p>"Hey, if you guys all knew about cutting hard boiled eggs like this, and you didn't tell me, we're gonna have some serious beef," she joked as she shared the tip.</p> <p>The simple and very effective technique has left viewers stunned.</p> <p>"$22,000 for culinary school and THEY DIDN'T TEACH ME THIS," read one of the many comments.</p> <p>Make sure you try this throughout the holiday season and let us know if it really works!</p> <p><em>Image: TikTok</em></p>

Food & Wine

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Passengers are fuming after being left on tarmac in “boiling plane” for four hours

<p>Qantas passengers are demanding compensation after their flight was diverted to a military base after a mechanical failure and were left on the tarmac for four hours.</p> <p>Flight QF171 left Melbourne at 9 am and was bound for Wellington, New Zealand, but the mechanical issue meant its intended landing at 2:35 pm was aborted.</p> <p>The plane was diverted to the Ohakea air base, which is 150kms north of the New Zealand capital, but passengers were unable to disembark due to no customs officials available.</p> <p>Passengers were unable to leave the plane until 7pm.</p> <p>"Sitting on the tarmac in the sun, getting extremely hot in the plane. Many passengers visibly distressed," one man wrote about his experience.</p> <p>Those on board complained that the plane was too hot, and they went without food after 11 am New Zealand time, which was when breakfast was served on the plane.</p> <p>Passenger Tracy Johnson spoke to<span> </span><a rel="noopener" href="https://www.stuff.co.nz/travel/travel-troubles/117478058/passengers-stuck-on-qantas-flight-diverted-to-ohakea-air-base" target="_blank">Stuff NZ</a><span> </span>and said that she felt ill by the time they disembarked and that she couldn’t understand why passengers weren’t allowed to wait in a room at the air base.</p> <p>"An elderly lady hugged me when we got off, she thought she was going to faint ... we all did," she said.</p> <p>"We need compensation."</p> <p>Passenger Ryan Newington from Melbourne said that people were “visibly distressed” on the flight.</p> <p>"The cabin staff have been very kind and considerate which is helping, but lots of people [are] understandably frustrated."</p> <p>New Zealand customs has since apologised for the delay.</p> <p>"We needed to divert staff from the Napier office to attend, so obviously there's a timelapse before they can get there physically," said Terry Brown, group manager board of operations with New Zealand Customs.</p> <p>"We did look to pre-clear the passenger process, we have pretty advanced information systems around the passengers that are on board the aircraft so were able to do that," he told<span> </span><a rel="noopener" href="https://www.newshub.co.nz/home/travel/2019/11/qantas-flight-from-melbourne-to-wellington-lands-at-rnzaf-base-in-ohakea.html" target="_blank">Newshub</a>.</p> <p>Qantas has apologised as well.</p> <p>"We apologise to our customers for the disruption but safety will always be our first priority."</p>

Travel Trouble

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How to peel a dozen hard boiled eggs in 15 seconds

<p>Everyone’s got their own tricks when it comes to hard-boiled eggs, but the method in this video might just be the most effective, efficient one out there.</p> <p>This new one, shared by <a href="http://www.huffingtonpost.com.au" target="_blank"><span style="text-decoration: underline;"><strong>Huffington Post Australia</strong></span></a>, will change the way you look at eggs and save you quite a lot of time when you’re in the kitchen.</p> <p>The 15 second trick requires a bit of prep but is very effective. Simply boil a dozen eggs with a teaspoon of baking soda added to the water. Once cooled, placed them in a large container with water and a lid that will snap shut. Close the lid, give the container a bit of a shake and in 15 seconds you’ll have perfectly peeled eggs ready for breakfast!</p> <p>For a detailed run down of the method, check out the video above.</p> <p>What’s your trick for preparing hard-boiled eggs? Let us know in the comments. </p> <p><em>Video credit: Facebook / Huffington Post Australia</em></p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><em><a href="/lifestyle/home-garden/2016/05/kitchen-tricks-foodies-will-love/"><strong>16 kitchen tricks foodies will love</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><a href="/lifestyle/food-wine/2016/07/secret-to-boiling-the-perfect-egg/"><strong>The secret to boiling the perfect egg</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><a href="/health/body/2016/04/best-breakfast-for-weight-loss/"><strong>The best breakfast for weight loss has been revealed</strong></a></em></span></p>

News

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The secret to boiling the perfect egg

<p>Making the perfect boiled egg is harder than it seems. It can come out too soft, to chewy or with a shell that’s almost impossible to pick off.</p> <p>All of this happens because an egg actually consists of two different substances. For the perfect egg, you have to boil the white and the yolk at different temperatures to achieve the desired texture. The right temperature for an egg white is 82°C, and for a yolk it’s 77°C.</p> <p>American chef J. Kenji López-Alt turned to science to find the best way to do it.  </p> <p>First, he brought water to boil and gently put in eight eggs for thirty seconds. At this point, he added a few ice cubes to bring the temperature of the water down. Every 30 seconds, he took out one egg to check it consistency.</p> <p>Here are the results to keep for your own guideline:</p> <p><img width="500" height="300" src="https://oversixtydev.blob.core.windows.net/media/24324/egg-insert_500x300.jpg" alt="Egg Insert"/></p> <p>Which egg looks perfectly boiled to your taste? Let us know in the comments below. </p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><strong><a href="/lifestyle/food-wine/2016/01/banana-honey-pikelets/"><em>Banana honey pikelets</em></a></strong></span></p> <p><span style="text-decoration: underline;"><strong><a href="/lifestyle/food-wine/2015/10/gluten-free-chocolate-pikelets/"><em>Gluten-free chocolate pikelets</em></a></strong></span></p> <p><span style="text-decoration: underline;"><strong><a href="/lifestyle/food-wine/2015/07/choc-pancakes/"><em>Triple chocolate pancakes</em></a></strong></span></p>

Food & Wine