Smoked salmon and strawberry carpaccio
<p>Whether you’re taking it easy after a gluttonous cruise, or just feel like a fresh, healthy meal; salmon is a great, light option for lunch or dinner. This smoked salmon and strawberry carpaccio offers an exotic twist on an already elegant dish.</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>400g smoked salmon </li>
<li>1 tbsp olive oil</li>
<li>Pinch salt and pepper</li>
<li>1 tbsp capers</li>
<li>½ cup rocket</li>
<li>1 cup fresh strawberries</li>
</ul>
<p><strong> <span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Arrange salmon onto a flat plate, distribute capers, salt and pepper and olive oil over the salmon.</li>
<li>Slice strawberries into halves of quarters, and distribute around salmon pieces.</li>
<li>Sprinkle rocket evenly over the centre of the salmon.</li>
<li>Serve, and enjoy. It also tastes great with poached eggs – just be sure to add them to the carb count.</li>
</ol>
<p><em>Recipe courtesy of <a href="http://www.atkins.com" target="_blank"><strong><span style="text-decoration: underline;">Atkins Nutritionals</span></strong></a>. For details about the Atkins Nutritional Approach, <a href="http://www.atkins.com" target="_blank"><span style="text-decoration: underline;"><strong>click here</strong></span></a>.</em></p>
<p><strong><em>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p>
<p><strong>Related links:</strong></p>
<p><a href="/lifestyle/food-wine/2016/05/zucchini-and-corn-fritters-with-smoked-salmon/"><em><strong><span style="text-decoration: underline;">Zucchini and corn fritters with smoked salmon</span></strong></em></a></p>
<p><a href="/lifestyle/food-wine/2016/05/crispy-skin-salmon-with-salsa-verde-and-creamy-mash/"><strong><em><span style="text-decoration: underline;">Crispy skin salmon with salsa verde and creamy mash</span></em></strong></a></p>
<p><a href="/lifestyle/food-wine/2016/04/seared-salmon-with-scallops-and-minted-pea-paste/"><em><strong><span style="text-decoration: underline;">Seared salmon with scallops and minted pea paste</span></strong></em></a></p>
