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BBQ pork sausage cassoulet

<p>This rich, traditional French style dish is a delicious starter for a shared tapas plate, but can be served as a main course with mashed potato and freshly steamed beans.</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <p><em>Cassoulet</em></p> <ul> <li>12 pork chipolata sausages</li> <li>2 chorizo sausages, sliced</li> <li>1 red onion, cut into small wedges</li> <li>2 cloves garlic, thinly sliced</li> <li>1 tbsp. olive oil</li> <li>1 x 400g can tomatoes, diced</li> <li>1 cup Bortolotti beans, washed and drained</li> <li>¼ cup BBQ sauce</li> <li>2 tbsp. tomato paste</li> <li>1 tbsp. Vincotto / balsamic vinegar</li> <li>¼ cup parsley, finely chopped</li> <li>Crusty fresh bread, to serve</li> </ul> <p><strong><span style="text-decoration: underline;">Method: </span></strong></p> <ol> <li>Heat a frying pan over medium heat and brown the chipolata sausages and sliced chorizo well for 3 - 4 minutes.</li> <li>Add the onion and garlic to the frying pan and continue to sauté for 2 minutes.</li> <li>Stir in the diced tomatoes, beans, BBQ sauce, tomato paste and Vincotto.  Reduce heat and simmer for 15 minutes.</li> <li>Sprinkle with the parsley and serve with fresh crusty bread.</li> </ol> <p>What’s your favourite dish to serve when guests come over for dinner? Let us know in the comments below.</p> <p>Recipe courtesy of <a href="http://www.pork.com.au/home-page-consumer.aspx" target="_blank"><strong><span style="text-decoration: underline;">Australian Pork.</span></strong></a></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/07/toad-in-the-hole/"><em><strong><span style="text-decoration: underline;">Toad in the hole</span></strong></em></a></p> <p><a href="/lifestyle/food-wine/2016/06/bbq-pork-cutlet-with-sunshine-salsa/"><strong><em><span style="text-decoration: underline;">BBQ pork cutlet with sunshine salsa</span></em></strong></a></p> <p><a href="/lifestyle/food-wine/2016/06/pulled-pork-coleslaw-mayo-burgers/"><em><strong><span style="text-decoration: underline;">Pulled pork and coleslaw burgers with chipotle mayo</span></strong></em></a></p>

Food & Wine