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Pizza chain's delightfully devilish scheme lets you pay when you die

<p>A delightfully devilish pizza chain is taking the 'buy now, pay later' scheme to the next level, giving customers the chance to pay for their pizza when they die. </p> <p>HELL Pizza is inviting pizza fans to apply for the trial scheme, which involves amending their wills to have their total cost included. </p> <p>The chain has one store in Brisbane, with the rest of its stores located around New Zealand, with customers from both countries able to apply for the scheme, which involves no late fees or penalties.</p> <p>The restaurant will select 666 applicants from each country, who will be invited to sign a real amendment to their wills allowing the cost of their pizza to be collected upon death.</p> <p>According to HELL Pizza CEO Ben Cumming, pizza is one of the simple joys of life, and AfterLife Pay means diners can get their fix without having to dip into the bank account immediately.</p> <p>The scheme emerged after the business was approached by popular 'buy now, pay later' providers who wanted HELL Pizza to offer the service to its customers. </p> <p>The pizza chain's unique AfterLife Pay came as a direct response to this proposal, as a statement against “schemes trapping a growing number of Aussies in spirals of debt”, Cumming said.</p> <p>“We’re seeing a growing number of people using the schemes to buy essential items like food, and we think it’s taking it a step too far when you’ve got quick service restaurants like ours being asked to offer BNPL for what is considered a treat,” he said.</p> <p>“Especially when you consider people are falling behind in their payments and 10.5 percent of loans are in arrears."</p> <p>“AfterLife Pay is a light-hearted campaign that reinforces HELL’s stance on BNPL schemes - you can have your pizza and eat it too without any pesky late fees or penalties.”</p> <p>Applicants can apply for the scheme <a href="https://hellpizza.nz/wickedpedia/2023/05/25/buy-now-pay-much-later/" target="_blank" rel="noopener">online</a>, with the chain's restaurant assuring that you will you won't pay anything for your order until "you're resting six feet under". </p> <p><em>Image credits: HELL Pizza</em></p>

Food & Wine

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Mapping the labour and slavery risks in fashion supply chains

<div class="copy"> <p>How did your clothes get to you, and who was properly paid for them in the process?</p> <p>The garment industry is notorious for worker exploitation and complicated, unclear supply chains.</p> <p>Both within and without the fashion industry, forced labour, and modern slavery, is on the rise. According to the new <a href="https://publications.iom.int/books/global-estimates-modern-slavery-forced-labour-and-forced-marriage" target="_blank" rel="noreferrer noopener">Global Estimates of Modern Slavery</a> report, there were 50 million people around the world living in modern slavery: 28 million in forced labour, and 22 million in forced marriages.</p> <p>This is an increase of 10 million from when the report was done in 2016 – among other things, the number has been exacerbated by the COVID-19 pandemic, climate change and armed conflicts.</p> <p>What does the garment supply chain look like? <em>Cosmos</em> investigates.</p> <h2>The shape of the garment industry: four tiers (sort of)</h2> <p>“In a broad sense, when retailers talk about their supply chains, they tend to talk with tiers zero to four,” explains Dr Alice Payne, an associate professor in fashion at Queensland University of Technology.</p> <p>Tier 0 is the company’s direct operations: retail, offices, and distribution centres, for instance. Each additional tier is a layer removed from them.</p> <p>“Tier 1 is the people and the organizations constructing the garments for them – so assembling and manufacturing,” says Payne.</p> <p>Tier 2 is fabric production, while Tier 3 is the production of the yarn that makes the fabric.</p> <p>“Tier 4 is raw materials,” says Payne.</p> <p>“Natural fibres like cotton and wool, that’s all the way back to the farm, or the forests that the trees come from that are then processed into viscose material. And the petrochemical industry, which is the feedstock for polyester, nylons, acrylics and so on.”</p> <p>In reality, there aren’t clear lines between these tiers – particularly further up the supply chain.</p> <p>Even something as ubiquitous as cotton has a very complicated history.</p> <p>“You’ve got the seed inputs to grow the cotton on the farm, the cotton has to be ginned – the seed and the lint separated – and then from the ginning, it’s shipped to a spinner to make it into a yarn.</p> <p>“Then the yarn producer will ship it often to other countries to be manufactured into a cloth. At any point along the chain, it might be dyed,” says Payne.</p> <p>“They can span the world over in terms of geographic location and can be really complex,” says Abigail Munroe, a modern slavery research and policy analyst at human rights group Walk Free, which compiled the <em>Global Estimates of Modern Slavery </em>report with the United Nation’s International Labour Organization and the International Organisation for Migration.</p> <h2>The labour distribution along the supply chain</h2> <p>Workers aren’t distributed evenly across these tiers. Spindles and looms are both highly mechanised processes, making the middle tiers less labour-intensive. The raw materials in Tier 4 can be equally mechanised, or labour-intensive to make, depending on the fibre.</p> <p>Assembling garments in Tier 1, however, demands a huge workforce.</p> <p>“It’s part of the nature of cloth – it’s fluid and malleable,” says Payne.</p> <p>“In the robotics space, they talk about how it might take months to teach a machine to fold a t -shirt because it’s just such a such a very difficult thing to manoeuvre and manipulate cloth.”</p> <p>Each seam on your clothes needs to be guided manually through a sewing machine – which is something of a boon for poorer countries wanting to bring in more industry.</p> <p>“The textile industry is often the first rung on the ladder for a country that’s industrialising,” says Payne.</p> <p>“What’s an industry to bring into a country when you’ve got a large labour force? Well, often garment assembly, because it’s fairly light machinery.”</p> <p>But this also comes with risks.</p> <h2>Who gets paid</h2> <p>According to the <a href="https://cleanclothes.org/poverty-wages" target="_blank" rel="noreferrer noopener">Clean Clothes Campaign</a>, a T-shirt which sells for €29 (A$43) sends €0.18 (A$0.27) back to the Bangladeshi garment worker who sewed it.</p> <p>Walk Free’s <a href="https://www.walkfree.org/reports/beyond-compliance-in-the-garment-industry/" target="_blank" rel="noreferrer noopener"><em>Beyond Compliance in the Garment Industry</em></a> report has found similar levels of low payment across the supply chain.</p> <p>“In our assessment, workers would need to be earning almost 40% more to have their basic needs met,” says Munroe.</p> <p>Exploitation may be worse in the more distant tiers.</p> <p>“In general, across any kind of industry, workers further down the supply chains tend to face increased modern slavery risks,” says Munroe.</p> <p>“That can be for a number of reasons – some of these being that they’re more likely to work in the informal economy, and they’re more likely to be invisible to policies designed to protect them.”</p> <p><iframe title="Huh? Science Explained" src="https://omny.fm/shows/huh-science-explained/playlists/podcast/embed?selectedClip=c7003c2f-954f-4ebf-b826-af090009d3ac&amp;style=cover&amp;autoplay=0&amp;list=0" width="100%" height="180" frameborder="0"></iframe></p> <h2>Tracing slavery</h2> <p>Governments have taken steps to make companies monitor these supply chains, but there are still gaps in the legislation.</p> <p>In Australia, for instance, the <a href="https://www.legislation.gov.au/Details/C2018A00153" target="_blank" rel="noreferrer noopener">2018 Modern Slavery Act</a> requires companies with an annual revenue over A$100 million to produce annual reports on their supply chains and modern slavery risks within those chains. The UK has <a href="https://www.legislation.gov.uk/ukpga/2015/30/contents/enacted" target="_blank" rel="noreferrer noopener">similar legislation</a>.</p> <p>Walk Free’s annual <em>Beyond Compliance </em>reports, track these disclosures and so far, they’ve looked at the hospitality, finance, and garment industries.</p> <p>While most of the garment companies in this year’s analysis had statements addressing modern slavery (an improvement on the hospitality and finance industries), 33% still didn’t meet minimum requirements set out by the acts. Over a quarter of companies didn’t produce any supply chain disclosure at all, while among those that did disclose, only 35% went beyond Tier 1.</p> <p>“There’s actually no penalties for companies that are within the threshold of the act, but don’t actually produce a statement,” says Munroe.</p> <p>And, even if those requirements are met, there’s little motivation to improve on reports.</p> <p>“We certainly see statements that are clearly being used as a box ticking activity,” says Munroe.</p> <p>“For both of those acts, even the Australian act which has more involved requirements, it’s completely disclosure-based. So simply reporting that the company needs to do more in relation to supply chain mapping or risk assessment – that’s enough.”</p> <p>Stricter legislation, such as the regulations <a href="https://www.csis.org/analysis/european-union-releases-draft-mandatory-human-rights-and-environmental-due-diligence" target="_blank" rel="noreferrer noopener">currently being proposed by the EU</a>, might include financial penalties for failing to comply, alongside obligations to prevent and mitigate human rights abuses right through the supply chain.</p> <p>The Australian government is <a href="https://consultations.ag.gov.au/crime/modern-slavery-act-review/" target="_blank" rel="noreferrer noopener">currently reviewing</a> its modern slavery act, with a consultation period closing in just over a month.</p> <p>Future changes to the act might increase compliance – but for now, most of the places you buy clothes from aren’t making it clear where the garments have come from – or who’s being properly paid to make them.</p> <p><em>Image credits: Getty Images</em></p> <p><em><!-- Start of tracking content syndication. Please do not remove this section as it allows us to keep track of republished articles --> <img id="cosmos-post-tracker" style="opacity: 0; height: 1px!important; width: 1px!important; border: 0!important; position: absolute!important; z-index: -1!important;" src="https://syndication.cosmosmagazine.com/?id=213724&amp;title=Mapping+the+labour+and+slavery+risks+in+fashion+supply+chains" width="1" height="1" /> <!-- End of tracking content syndication --></em></div> <div id="contributors"> <p><em>This article was originally published on <a href="https://cosmosmagazine.com/people/garment-supply-chain-slavery/" target="_blank" rel="noopener">cosmosmagazine.com</a> and was written by Ellen Phiddian. </em></p> </div>

Beauty & Style

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“Sick beyond belief”: Burger chain slammed for Maddy McCann Mother’s Day ad

<p>The Otley Burger Company in the UK has been met with a furious response after posting an ad to social media that made light of the disappearance of Madeleine McCann ahead of Mother’s Day – although the owner of the company has defended the post, claiming it was “just a meme”.</p> <p>Shared to social media by the Leeds-based chain, the ads depict McCann and her mother, along with a small edited image of a masked man escaping with the child, plus a caption: “With burgers this good, you’ll leave your kids at home. What’s the worst that could happen?”.</p> <p>The ad then concludes with the phrase “Happy Mother’s Day to all the mums out there”. </p> <p>Such was the fury the ads were met with that they were quickly banned by Britain’s Advertising Standards Authority, which deemed the posts likely to cause offence and distress after several complaints were made.</p> <p>The ASA stated that the ads made light of the circumstances surrounding McCann’s disappearance.</p> <p>“Any reference to a missing child was likely to be distressing, and that in the context of an ad promoting a burger company, the distress caused was unjustified,” the statement read.</p> <p>The ASA then asked Twitter, Instagram and Facebook to remove the posts and suspend the account pending investigation.</p> <p>Meta said it had reviewed the Instagram post and removed it for violating policies, while Twitter said the post had also been deleted.</p> <p>The burger company’s takeaway service page was quickly flooded with furious comments over the “disgusting” behaviour.</p> <p>“Sick beyond belief, I hope the company goes broke,” one person wrote.</p> <p>“Hang your heads in shame,” wrote another.</p> <p>Owner Joe Scholey, 29, told Metro UK: “I’m not taking the mick out of a missing toddler. I’m basically putting, ‘Happy Mother’s Day’ to all the mums,” he said.</p> <p>“She [Kate McCann] is a mum. Not the world’s greatest mum and not the world’s worst. She’s a mum, there’s one there.”</p> <p><em>Image: Otley Burger Company</em></p>

Legal

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Hotel chain adds royal touch to their new ad

<p><span style="font-weight: 400;">A luxury chain of hotels have enlisted the help of honest to goodness European royals to help advertise their latest project. </span></p> <p><span style="font-weight: 400;">Raffles Hotels &amp; Resorts launched the new ad for their London hotel, which features Princess Maria Olympia of Greece and Prince Nikolai of Denmark. </span></p> <p><span style="font-weight: 400;">In the two-minute advertisement, a group of six royals and high-society figures take viewers through the company’s rich history while showcasing their Singapore location. </span></p> <p><span style="font-weight: 400;">The first royal cameo comes from George Spencer-Churchill, Marquess of Blandford, who is featured having a flower attached to his lapel in the breakfast room.</span></p> <p><span style="font-weight: 400;">Princess Maria is then seen posing with a dog and cockatoo in the drawing room.</span></p> <p><span style="font-weight: 400;">Princess Mary’s nephew Prince Nikolai also makes an appearance holding a bird and painting.</span></p> <p><span style="font-weight: 400;">Next, the Archduchess of Austria and Princess of Hungary and Bohemia Anna Catharina von Habsburg, is filmed writing a letter at the Raffles Writer's Bar, and elsewhere her mother Archduchess Gabriele, can be seen lounging by the pool.</span></p> <p><span style="font-weight: 400;">Another royal cameo is made from Maharaja Sawai Padmanabh Singh of Jaipur, who is seen gallantly riding in on a horse in the art gallery.</span></p> <p><span style="font-weight: 400;">The new advertisement finishes with all of the royals seated together for a lavish dinner in the Raffles Singapore resort.</span></p> <p><span style="font-weight: 400;">When asked to take part in the project, Princess Maria Olympia told </span><a href="https://www.forbes.com/sites/jimdobson/2021/11/02/raffles-hotel-launches-stunning-new-campaign-featuring-actual-royalty/"><span style="font-weight: 400;">Forbes</span></a> <span style="font-weight: 400;">that, "Raffles is emblematic of so much history and sophistication, and the brand has played host to so many notable moments with fashionable icons through the ages".</span></p> <p><span style="font-weight: 400;">Upon launching the royal campaign, Raffles stated on its official website, "Welcome to Raffles for our social season of enchantment and wonder, by appointment with six illustrious ambassadors.”</span></p> <p><span style="font-weight: 400;">"In the spirit of adventure, we invited them to step into an imaginary day in the life of their beloved Raffles, as wittily conjured up by filmmaker extraordinaire Peter Greenaway CBE. Celebrating our shared love of heritage and Raffles' role as the birthplace of stories and legends – past, present and future."</span></p> <p><span style="font-weight: 400;">Check out the video here:</span></p> <p><iframe width="560" height="315" src="https://www.youtube.com/embed/ZyavSZKjX-I" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen=""></iframe></p> <p><em><span style="font-weight: 400;">Image credits: Raffles Hotels &amp; Resorts</span></em></p>

Travel Tips

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Jamie Oliver's restaurant chain collapses leaving 1,000 people jobless

<p>Celebrity chef Jamie Oliver has been “deeply saddened” after his British restaurant chain collapsed into administration, leaving more than 1,000 people out of work.</p> <p>The Jamie’s Italian Limited firm – which includes 23 Jamie’s Italian restaurants and 15 Barbecoa outlets – confirmed that it had gone into administration and appointed financial firm KPMG to oversee the process.</p> <p>“I am deeply saddened by this outcome and would like to thank all of the staff and our suppliers who have put their hearts and souls into this business for over a decade,” the 43-year-old said in a statement.</p> <blockquote class="twitter-tweet" data-lang="en"> <p dir="ltr">I’m devastated that our much-loved UK restaurants have gone into administration. I am deeply saddened by this outcome and would like to thank all of the people who have put their hearts and souls into this business over the years. Jamie Oliver</p> — Jamie Oliver (@jamieoliver) <a href="https://twitter.com/jamieoliver/status/1130796738292408320?ref_src=twsrc%5Etfw">May 21, 2019</a></blockquote> <p>“I appreciate how difficult this is for everyone affected.</p> <p>“I would also like to thank all the customers who have enjoyed and supported us over the last decade, it’s been a real pleasure serving you.”</p> <p>Oliver opened his first Jamie’s Italian in 2008, and expanded the business across the UK in the following years.</p> <p>“We launched Jamie’s Italian in 2008 with the intention of positively disrupting mid-market dining in the UK high street, with great value and much higher quality ingredients, best in class animal welfare standards and an amazing team who shared my passion for great food and service. And we did exactly that.”</p> <p>His restaurant chain had been in trouble for <a href="https://www.abc.net.au/news/2019-05-22/jamie-oliver-restaurant-chain-collapses-uk/11136594">at least two years</a>, despite the celebrity chef’s fame with his cookbooks, TV shows and public health initiatives. Last year, it closed 12 of its 37 branches in Britain, while five of its Australian arms were sold off and another put into administration.</p> <p>Oliver said he had spent <a href="https://www.theguardian.com/food/2018/aug/30/jamie-oliver-spent-13m-to-save-italian-chain-hours-before-bankruptcy">£13 million of his own money</a> to save the business from bankruptcy. </p> <p>“We had simply run out of cash,” he said in an interview with the <a rel="noopener" href="https://www.ft.com/jamieoliver" target="_blank"><em>Financial Times</em></a> in October.</p> <p>“I think that the senior management we had in place were trying to manage what they would call the perfect storm: rents, rates, the high street declining, food costs, Brexit, increase in the minimum wage. There was a lot going on.”</p>

Money & Banking

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See McDonald’s first ever menu

<p>These days, you can find thousands of McDonald’s restaurants in just about every country on the planet, but if it weren’t for its first ever store, which opened 77 years ago today, we might never have been introduced to the Big Mac.</p> <p>While today the restaurant serves around 68 million customers a day, back in 1940 at their San Bernardino, California store, Dick and Mac McDonald likely had a slightly smaller customer base.</p> <p>To celebrate the chain’s birthday, The Sun has dug up the original McDonald’s menu, and it’s a lot different – and a lot cheaper – than you might be used to.</p> <p><img width="500" height="714" src="https://oversixtydev.blob.core.windows.net/media/36614/image__500x714.jpg" alt="Image_ (285)" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>The brothers sold just two types of burgers (a “pure beef hamburger” and a “tempting cheeseburger”), their legendary fries, and six drink options – all for less than 20 cents a pop.</p> <p>Three years later, their menu had already expanded.</p> <p><img width="500" height="373" src="https://oversixtydev.blob.core.windows.net/media/36615/image__500x373.jpg" alt="Image_ (286)" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>Not only were they serving their classic burgers (albeit for a few cents extra), but added peanut butter and jelly sandwiches, hamburger steaks, tamales and chili with fries and ham and baked beans. Still, nothing cost more than 60 cents at the most.</p> <p>Today, the US McDonald’s menu boasts around 145 items, with regional variants on offer around the country and around the world. Some international foods on offer include a Nutella burger in Italy, churros in South Korea, a “Veggie Crunch” burger in Singapore and McNoodles in Austria.</p> <p>Do you remember visiting McDonalds when you were a child? How has it changed for you since then? Share your thoughts with us in the comments below.</p>

Food & Wine