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Creamy chicken, bacon and lentil soup with ciabatta

<p>Celebrity chef, entrepreneur, food writer and television personality Nadia Lim shares this winter recipe. Serve this robust soup with crispy ciabatta – a meal full of goodness.</p> <p><span style="text-decoration: underline;"><strong>Ingredients:</strong></span></p> <ul> <li>250g streaky bacon, sliced 1cm</li> <li>1 onion, finely diced</li> <li>2 carrots, peeled and finely diced or grated</li> <li>3 stalks of celery, finely diced</li> <li>1 leek, white and pale green part only, thinly sliced</li> <li>450g boneless, skinless chicken thighs</li> <li>1-2 tbsp. chopped thyme leaves</li> <li>½ cup split red lentils</li> <li>2 cups chicken stock</li> <li>2 cups water</li> <li>¾ tsp salt</li> <li>¼ cup sour cream</li> </ul> <p><em>Chipotle sour cream</em></p> <ul> <li>¼ cup sour cream</li> <li>1 tbsp. chipotle sauce (store-bought) or your favourite chilli sauce (optional)</li> <li>1 tbsp. chopped parsley</li> </ul> <p><em>To serve</em></p> <ul> <li>2 tbsp. chopped parsley</li> <li>Pinch of paprika or smoked paprika (optional)</li> <li>Warmed or toasted ciabatta slices</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Heat a drizzle of oil in a large pot on medium to high heat. Add the bacon and cook for about 2 minutes. Reduce the heat to medium and add the onion, carrots, celery and leek. Stir, cover and cook for 4–5 minutes, stirring occasionally until the vegetables are just tender.</li> <li>Pat the chicken dry with paper towels and season with salt. Add to the pot with the thyme, lentils, stock, water and salt and bring to a simmer while stirring. Reduce the heat to low, cover and simmer gently for 15-20 minutes until the chicken is cooked and the lentils are tender.</li> <li>In a small bowl mix all the chipotle sour cream ingredients together.</li> <li>Using a slotted spoon, remove the chicken from the soup, roughly dice or shred and return to the pot. Stir in the sour cream and season to taste with salt and pepper.</li> <li>To serve, ladle the soup into bowls, add a dollop of the chipotle sour cream and sprinkle with parsley and paprika (if using). Serve with ciabatta on the side.</li> </ol> <p>How to do like to use lentils in the kitchen? Do you have a recipe to share with us? Let us know in the comments below.</p> <p><em>Written by Nadia Lim, first appeared on <a href="http://Stuff.co.nz" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz.</span></strong></a></em></p> <p><strong><em>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/05/watercress-soup/"><em><strong><span style="text-decoration: underline;">Watercress soup</span></strong></em></a></p> <p><a href="/lifestyle/food-wine/2016/05/thai-sweet-potato-soup/"><em><strong><span style="text-decoration: underline;">Thai sweet potato soup</span></strong></em></a></p> <p><a href="/lifestyle/food-wine/2016/05/sweet-potato-and-chicken-soup/"><strong><em><span style="text-decoration: underline;">Moroccan roasted sweet potato and chicken soup</span></em></strong></a></p>

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