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4 anti-ageing mistakes most women make

<p>While there’s no denying it, wrinkles are just part of the natural ageing process, there are some mistakes we all make that will speed up the ageing process. So if you want to keep your youthful glow for longer, be sure to avoid these beauty blunders. </p> <p><strong>Skipping sunscreen</strong></p> <p>READ CAREFULLY: Sunscreen IS THE ultimate anti-ageing tool. Even when it’s not beach-worthy weather outside, but the sun’s UV rays can still damage your skin. This is namely photoageing, the wrinkling, spotting and loss of elasticity caused by exposure to sun. So as part of your daily routine, make sure you slip, slap, slop. </p> <p><strong>Rubbing tired eyes</strong></p> <p>While we’re all guilty of this seemingly harmful action, did you know that simply rubbing your eyes will stretch delicate skin and may cause it to slacken? The skin around our eyes and on our eyelids is the most sensitive and least elastic on our face and the most vulnerable... so keep your fingers away.</p> <p><strong>Skimping on sunglasses</strong></p> <p>As well as being a fashionable accessory, sunglasses also do wonders to minimize lines around your eyes. Shading your eyes from the sun’s glare prevents squinting and crow's feet wrinkles, of course, but it also shields delicate skin from the destructive onslaught of UV rays. Make sure you opt for a pair with UV protection.</p> <p><strong>Neglecting your neck, chest and hands</strong></p> <p>The delicate skin of these areas lack the oil glands of other areas of skin, which results in dryness and accelerated aging. Plus, these areas are often fraught with sunscreen neglect. As well as remembering to apply sunscreen to these areas you should also pay attention to them by applying an anti-ageing serum. </p> <p><em>Image credits: Shutterstock </em></p>

Beauty & Style

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Morbid reason why cruise ships throw "free ice cream parties" on board

<p>Dara Starr Tucker, a former cruise ship employee has shared the morbid reason why they throw “free ice cream parties” on board.</p> <p>Tucker, a singer who spent six months living on a cruise ship in the Mediterranean and the Caribbean 10 years ago, shared what life was like at sea. </p> <p>In one of her latest videos, she answered one of her follower's question asking whether it was true that if cruise staff started giving away ice cream, it meant that they needed more freezer space for a body.</p> <p>“This is unfortunately often true,” she said.</p> <p>“If the crew suddenly makes a bunch of ice cream available to passengers, ‘Free ice cream party’, it is often because more people have died on the ship than they have room for in the morgue.”</p> <p>She said that most large ships are legally required to maintain a morgue and carry body bags in the event a passenger dies mid-journey and added that she “thankfully” didn't have to deal with the "morbid stuff". </p> <p>“But we were friends with some crew members who did deal with it and they said maybe four to 10 people die every cruise,” she claimed.</p> <p>“There are a lot of older people on ships, and often (out of) a ship that carried maybe 2500 to 3000 passengers on a typical cruise, four to 10 people would die.</p> <p>“So the morgue, I believe they said held about seven people, and if more than seven people died on that particular ship, they would have to start moving bodies to the freezer.”</p> <p>She claimed that if employees would have to "make room for the extra bodies" in the freezer, they would have to take out everything including ice cream. </p> <p>Her video has been viewed over 2.3 million times, with many other cruise ship employees confirming her claims. </p> <p>“Cruise ship medic here. Can confirm the morgue and ice cream correlation,” one said.</p> <p>“Former sailor here — yes, it is accurate. Sometimes space needs to be made in the freezer," another added. </p> <p><em>Image: TikTok</em></p>

Travel Trouble

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Lemon curd and cream sponge cake

<p>Not only is this cake beautiful, but homemade lemon curd and cream sandwiched between lovely sponge cakes, it will exceed all expectations.</p> <p><strong><span style="text-decoration: underline;">Serves:</span> </strong>12</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>350g butter, softened, plus extra for greasing <ul> <li>350g caster sugar</li> <li>4 lemons, zest only, plus juice of 2 lemons</li> <li>3 large pieces candied lemon peel, finely chopped</li> <li>6 free-range eggs</li> <li>3 teaspoon baking powder</li> <li>300g self-raising flour</li> <li>50g cornflour</li> </ul> </li> </ul> <p><em>Lemon curd</em></p> <ul> <li>60g butter</li> <li>225g caster sugar</li> <li>3 lemons, juice and zest</li> <li>2 free-range eggs</li> </ul> <p><em>Cream</em></p> <ul> <li>300ml double cream</li> <li>200g icing sugar, sifted, plus extra for dusting</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <p>1. Preheat the oven to 180°C. Grease and line two cake tins.</p> <p>2. In a bowl, cream the butter and sugar until pale and fluffy. Add the lemon zest and juice and candied peel.</p> <p>3. Slowly beat in the eggs, one at a time, until the mixture is well combined.</p> <p>4. Sift the baking powder, self-raising flour and corn flour together in a bowl and fold into the cake mixture.</p> <p>5. Divide the cake mixture evenly between the two cake tins and bake for 25 to 30 minutes or until risen and golden-brown. Remove from the oven and set aside to cool for 10 minutes. Run a round-bladed knife around the inside edge of the tins to loosen the cakes. Remove the cakes from the tins and set aside to cool completely on a rack.</p> <p>6. Meanwhile, to make the lemon curd heat the butter, sugar and lemon juice and zest in a bowl set over a pan of simmering water, stirring occasionally until the butter has melted and the sugar has dissolved. Be sure not allow the base of the bowl to touch the surface of the water. Remove from the heat.</p> <p>7. Meanwhile, beat the eggs in a separate bowl. Slowly whisk the melted butter mixture into the beaten eggs until well combined.</p> <p>8. Set the bowl over the pan of simmering water and cook, whisking constantly, for two to three minutes or until the mixture thickens enough to coat the back of a spoon.</p> <p>9. Sieve the lemon curd into a clean bowl, then cover with cling film and set aside to cool.</p> <p>10. For the cream, whip the cream and icing sugar together in a bowl until soft peaks form when the whisk is removed.</p> <p>11. Place one of the cakes onto a serving plate and spread with the lemon curd. Spread over some of the whipped cream and sandwich with another cake. Drizzle the top of cake with lemon curd and let it run over the edges.</p> <p><em>Images: Shutterstock</em></p>

Food & Wine

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“Absolute agony”: Beauty therapist left housebound from steroid cream withdrawal

<p dir="ltr">Beauty therapist and mother Karyn Flett said she has been “addicted” to steroid creams for over 40 years.</p> <p dir="ltr">In an attempt to ease her painful eczema, Flett revealed she had to wear a balaclava to contain her weeping skin.</p> <p dir="ltr">She began suffering from eczema patches on her face, hands and joints at age 11 and was prescribed topical steroid creams. </p> <p dir="ltr">Flett, 52, has used the medication for decades to soothe her itchy and inflamed skin, but she claims she decided to quit using it after experiencing sweats and rashes similar to menopause symptoms. </p> <p dir="ltr">The mum-of-three, from Fife, Scotland, said she was in “agony” when she went cold turkey and stopped using the medical cream in September 2022.</p> <p dir="ltr">She revealed she went into topical steroid withdrawal and developed a burning rash all over her body and experienced shakes and sweats.</p> <p dir="ltr">Flett was housebound for six months and unable to work due to her condition.</p> <p dir="ltr">She said water felt like acid on her skin and it was so itchy she felt like she could “tear herself to the bone”.</p> <p dir="ltr">The 52-year-old resorted to wearing a balaclava and full upper-body bandages for three months in order to keep her weeping skin from sticking to her pillow and sheets and to ease the pain of the relentless itching. </p> <p dir="ltr">She shared that at 45 she began to worry about one of the risks she knew of steroids - that they thin the skin. </p> <p dir="ltr">“I started thinking, ‘Right, I need to use these less’,” Flett said.</p> <p dir="ltr">“I was going into bouts of withdrawal and getting these severe symptoms, such as shakes and sweats. I had symptoms similar to menopause.</p> <p dir="ltr">“I went away in September and decided not to take my steroid cream, and went into full-blown withdrawal.”</p> <p dir="ltr">Flett explained she had a burning rash from her feet to her entire body. </p> <p dir="ltr">“My face was on fire, it was swollen. My eyes were really hard to open, they were swollen,” she said.</p> <p dir="ltr">”I went off my food, and then I started going into full-blown shakes.</p> <p dir="ltr">“When I travelled home, my clothes stuck to my skin.</p> <p dir="ltr">“I blistered from my calf up to the back of my thigh and I could feel fluid running down my leg.”</p> <p dir="ltr">When she arrived home, her husband had to help her into the shower and she had to rip the clothing off her skin. </p> <p dir="ltr">“When I first got it, I couldn’t bathe all the time, it was just too painful. The water was like acid,” she said.</p> <p dir="ltr">“I’ve always been a mum who likes to do my hair, makeup, get my lashes done, nails and look my best on a night out.</p> <p dir="ltr">“That just left me. You lose all your self confidence, and you don’t know how you ever get back to the person you were.”</p> <p dir="ltr">Flett described the first four to six months of withdrawal as being the worst. </p> <p dir="ltr">“It’s been likened to being worse than a heroin addiction,” she said.</p> <p dir="ltr">“You get a deep, absolute bone itch with topical steroid withdrawal.</p> <p dir="ltr">“It’s absolute agony, you feel like you can tear yourself down to the bone.”</p> <p dir="ltr"><em>Image credit: Facebook</em></p>

Body

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I scream, you scream we all scream for ice-cream

<p dir="ltr">Peters Ice Cream has been slapped with a massive $12 million fine after it was caught preventing competitors from selling their products at petrol stations and convenience stores.</p> <p dir="ltr">The Federal Court found that Peters, from November 2014 to December 2019, made a sketchy deal with their transport partner PFD Food Services to not sell competitor’s ice cream without prior consent.  </p> <p dir="ltr">The Australian Competition and Consumer Commission (ACCC), who prosecuted Peters in court, said the deal very clearly reduced competition and reduced options for consumers.</p> <p dir="ltr">“This is an important competition law case involving products enjoyed by many Australians,” ACCC Chair Gina Cass-Gottlieb said.</p> <p dir="ltr">“We took this action because we were concerned that Peters Ice Cream’s conduct could reduce competition in this market and impact on the choice of single-serve ice-creams available to consumers.”</p> <p dir="ltr">Other ice cream manufacturers who make Bulla, Gelativo and Pure Pops had approached PFD asking them to distribute their product.</p> <p dir="ltr">However, PFD said they were unable to distribute the ice creams due to its exclusive deal with Peters. </p> <p dir="ltr">"Peters Ice Cream admitted that if PFD had not been restricted from distributing other manufacturers' ice cream products, it was likely that one or more potential competitors would have entered or expanded in this market,” Ms Cass-Gottlieb continued.</p> <p dir="ltr">“This case is a reminder to all businesses of the serious and costly consequences of engaging in anti-competitive conduct.</p> <p dir="ltr">“The ACCC is targeting exclusive arrangements by firms with market power that impact competition as one of our compliance and enforcement priorities for 2022/23.”</p> <p dir="ltr">Peters Ice Cream was ordered to establish a compliance program for three years and pay a contribution to the ACCC’s legal costs.</p> <p dir="ltr"><em>Image: Instagram</em></p>

Money & Banking

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Coriander and ice-cream: the cross over nobody asked for

<p dir="ltr">McDonald’s in China has launched a very unusual dessert. It is safe to say fast-food fans are not convinced. </p> <p dir="ltr">The “Cilantro Sundae” is a limited-edition twist on McDonald’s popular ice cream dessert that is topped with a bright green coriander sauce and fresh “crumbs” of the distinctive herb.</p> <p dir="ltr">While it may seem like an early April fools prank, the menu item is actually very real, reportedly launching on February the 21st for a limited time until February the 25th.</p> <p dir="ltr">Coriander widely acknowledged as being super divisive with some loving it and most hating it, so it comes as no surprise social media has erupted like this.</p> <p dir="ltr">Twitter user @ZhugeEX appears to have started the debate around the unique combination after sharing a promotional photo of the McDonald’s item.</p> <p dir="ltr">“McDonald’s China launched a Cilantro Sundae special menu item today, which is interesting...” the video games expert told his 161,000 followers.</p> <p dir="ltr">Reaction came in thick and fast, with some declaring they were “desperate to try this terrible thing”. Customers have also been sharing snaps of the 6.6 Chinese Yuan dessert which is roughly $1.45 and has been grossed out in the process. </p> <p dir="ltr">“Cilantro is one of my favourite things so I would try it lol,” one stated.</p> <p dir="ltr">“Dear @Mcdonalds, when is coriander sundae ice cream coming to Singapore? Pretty pls...” one coriander fan pleaded.</p> <p dir="ltr">Others mocked the unusual colour, one even comparing it to the green of Ireland’s St Patrick’s Day.</p> <p> </p> <p dir="ltr">“I’m reporting this for violent and graphic content,” one user joked. </p> <p dir="ltr">Image: Instagram</p>

Food & Wine

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Blueberry yoghurt ice-creams

<p>We can’t think of anything nicer than blueberry ice cream pops on a hot summer’s day. Become the most popular grandparent this summer with this recipe. </p><p><strong><span style="text-decoration: underline">Ingredients:</span></strong></p><ul><li>2 cups of blueberries</li><li>2 tablespoons of honey</li><li>2 cups of vanilla Greek yogurt</li></ul><p><strong><span style="text-decoration: underline">Method:</span></strong></p><ol><li>Blend your blueberries in a food processer until they are in a smoothie-like consistency.</li><li>Pour the thick blueberry liquid into a large bowl and stir in the honey.</li><li>Add yogurt and gently mix together.</li><li>If you would like the recipe to be sweeter, add more honey.</li><li>Pour mixture evening into your ice-cream moulds.</li><li>Freeze for two hours, then put a wooden popsicle stick in the middle.</li><li>Freeze for an additional four to six hours.</li><li>Run the popsicle moulds underneath warm water for easy removal. </li></ol>

Food & Wine

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The internet reacts to Steve Waugh's ice cream blunder

<p>At Thursday night's Australian Open match, Ash Barty bulldozed her way into the finals in a historic win against American Madison Keys.</p> <p>However, Barty had the limelight stolen by an unsuspecting sporting legend in the crowd: former Australian cricket captain Steve Waugh.</p> <p>TV cameras panned to Waugh and showed him tucking into an ice cream cone, licking his lips and giving a nod of approval.</p> <p>The rough and tough sporting champ, who became known as the Ice Man in his playing days after coining the term "mental disintegration" to sledge opponents, let his guard down for a brief moment and the internet was flooded with hilarious reactions.</p> <p>Sports reporter Steve Smith tweeted, “Steve Waugh spent several minutes mentally disintegrating that ice-cream before devouring it.”</p> <p>AFL personality Titus O'Reilly chimed in saying, <span>“Even eating an ice-cream, Steve Waugh looks intense.”</span></p> <p>Many also made the connection to the famous <em>Seinfeld</em> episode that shows George Costanza devouring a messy ice cream sundae at the 1993 US Open, and TV cameras catching the whole feast.</p> <blockquote class="twitter-tweet"> <p dir="ltr">Steve Waugh given the George Constanza treatment… spotted eating an ice cream at the <a href="https://twitter.com/hashtag/AusOpen?src=hash&amp;ref_src=twsrc%5Etfw">#AusOpen</a> <a href="https://twitter.com/wwos?ref_src=twsrc%5Etfw">@wwos</a> <a href="https://twitter.com/hashtag/AusOpen2022?src=hash&amp;ref_src=twsrc%5Etfw">#AusOpen2022</a> <a href="https://t.co/8hD86klzZh">pic.twitter.com/8hD86klzZh</a></p> — Anthony Clark (@AnthonyClarkAU) <a href="https://twitter.com/AnthonyClarkAU/status/1486633812872204291?ref_src=twsrc%5Etfw">January 27, 2022</a></blockquote> <blockquote class="twitter-tweet"> <p dir="ltr">How good Steve Waugh pulling a Costanza at the tennis <a href="https://t.co/6vAcb3ue3z">pic.twitter.com/6vAcb3ue3z</a></p> — James Lamb (@James_M_Lamb) <a href="https://twitter.com/James_M_Lamb/status/1486630468732686339?ref_src=twsrc%5Etfw">January 27, 2022</a></blockquote> <p><em>Today</em> host Karl Stefanovic was left in stitches after seeing Waugh's sweet treat, breaking out in laughter on the morning show.</p> <p>Karl said in empathy, <span>"Having been at an NRL match and had 400 shots of me on the coverage eating pies, I kind of get it."</span></p> <p><em>Image credits: Channel Nine - Australian Open </em></p>

Food & Wine

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Sweet gesture as funeral for "King of the Ice Cream" melts hearts around the world

<p><em>Image: Twitter </em></p> <p>A very sweet ice cream man's unique funeral procession has melted hearts all over the internet.</p> <p>The clip, filmed in the London area of Camberwell, shows a procession of ice cream vans following a hearse, all while playing the classic ice cream van jingle to farewell their fellow comrade.</p> <p>As the hearse drove down the road, around seven colourful ice cream vans slowly followed behind while the sweet music blared through the streets.</p> <p>Twitter user Louisa Davies posted the footage online after the sounds of the procession woke her up, admitting the heart-warming gesture left her "sobbing".</p> <p>"Just witnessed an ice cream man's funeral and all the ice cream vans came and followed in solidarity I AM SOBBING," Louisa wrote.</p> <p>The video quickly went viral, with Louisa's clip alone attracting a staggering 11 million views.</p> <blockquote class="twitter-tweet"> <p dir="ltr">just witnessed an ice cream man’s funeral and all the ice cream vans came and followed in solidarity I AM SOBBING <a href="https://t.co/bJhyJj4JoK">pic.twitter.com/bJhyJj4JoK</a></p> — Louisa Davies (@LouisaD__) <a href="https://twitter.com/LouisaD__/status/1471779181667225603?ref_src=twsrc%5Etfw">December 17, 2021</a></blockquote> <p>As per the Daily Mail, the funeral was held for 62-year-old Hasan Dervish, a man who was described as the "King of the ice cream" by his brother, Savash.</p> <p>Savash wrote: "Rest in eternal peace my brother. King of the ice cream."</p> <p>Louisa told the publication she didn't know the driver but was moved by the sweet send-off.</p> <p>"I'd never seen anything like this before so was quite shocked at first but then thought it was just the nicest most heart-warming send0-off," she said.</p> <p>"I'd like to send my respects to the family and let them know this procession brought joy to a lot of people today."</p>

Caring

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A child ordered $1200 of ice cream while playing on his dad’s phone

<p dir="ltr">A 5-year-old Sydney boy is presumably in hot water after ordering $1200 worth of ice cream on his dad’s credit card while playing on his phone.</p> <p dir="ltr">Gelato Messina posted about the massive order on their Instagram on Tuesday, and according to their posts, the child was using their dad’s phone to play games, and somehow found himself on the Uber Eats app. Naturally, his next step was to order $1200 worth of gelato and other products from Gelato Messina.</p> <p dir="ltr">His dad didn’t realise anything was amiss until he received a call from the Uber Eats delivery driver, who was outside his workplace (a fire station in Newtown) with the massive haul, which included seven ice cream cakes, jars of dulce de leche, Messina brand candles, and five bottles of Messina Jersey milk.</p> <p dir="ltr"><img style="width: 272.5290697674419px; height: 500px;" src="https://oversixtydev.blob.core.windows.net/media/7846372/screen-shot-2021-12-15-at-20204-pm.png" alt="" data-udi="umb://media/ccc6da68dc4041ebb80c24254ccdb996" /></p> <p dir="ltr">In addition to photos of the order, Messina also posted a text exchange where someone was sharing the story, writing, “So [blank] called me and told me her mate has a five year old kid. And the little dude was playing with the dads phone. And ended up ordering $1200 of messina to the dads workplace.”</p> <p dir="ltr">The recipient replies, “hahah holy f*** on uber eats? Did the order actually go through?” to which the answers were yes and yes. He continued, “They didn’t know until the drive called him trying to drop it off. So the dad had to go to his work in Newtown to pick it up.”</p> <p dir="ltr">The photo of the haul is quite something - bags of milk, ice cream containers, at least a dozen jars of dulce de leche, and several boxes of Messina cakes.</p> <p dir="ltr">Hopefully the man’s colleagues, hardworking firefighters, all enjoy a sweet treat after a long shift. Otherwise, everyone’s getting dulce de leche in their Christmas stockings!</p> <p dir="ltr"><em>Image: Sally Anscombe</em></p>

Food & Wine

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Aldi customer shocked by "babushka" ice cream

<p>A stunned Aldi customer has revealed the strange thing that happened when she was unwrapping one of the store’s ice cream cones.</p> <p>Sharing her unusual find on Facebook, the woman from Victoria said she had settled down for some “me time” when she opened the Chocolate Crowns ice cream box which she purchased from Aldi.</p> <p>But what she unwrapped in the four-pack box from ice cream company Monarc was far from normal.</p> <p>Surprisingly, the ice cream was seemingly double wrapped with a wrapped cone inside another fully wrapped ice cream.</p> <p>“Dear Aldi, what the…. Is that?” she she wrote alongside a picture of her weirdly wrapped ice cream.</p> <p>“I don’t know if the whole box is like that.”</p> <p>Her bonus cone find delighted and perplexed fellow shoppers who were seriously stunned by the unusually wrapped cone.</p> <p>“I don’t understand what I’m looking at?” one baffled person said.</p> <p>“It’s an ice cream babushka?” another asked.</p> <p><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7844307/new-project-3.jpg" alt="" data-udi="umb://media/58f5e70d144142be8eae847ca6ab108c" /></p> <p>Image: Facebook</p> <p>“A cone…. In a cone, what’s inside the wrapper,” questioned a third person.</p> <p>Simply put, one Aldi fan called the mishap “Cone-ception” while others thought the strange “bonus cone” find was extremely lucky.</p> <p>“Buy a lotto ticket….that’s some luck!!” one person said.</p> <p>“Probably the best thing I have ever seen,” added another.</p> <p>This isn’t the first time a shopper has spotted a packaging mishap in a supermarket product.</p> <p><strong>Surprising find in tin of tomatoes</strong></p> <p>This isn’t the first time a shopper has spotted a packaging mishap in the supermarket.</p> <p>Melbourne shopper Shell McKenzie told Yahoo News Australia she was shocked when she opened a tin of tomatoes that contained no tomatoes at all.</p> <p>Instead, the sealed tin was full of water.</p> <p>Shell said she had purchased the Woolworths Essentials brand diced Italian tomatoes as part of her online order.</p> <p>“It was delivered to my workplace,” she explained.</p> <p>“My cook opened it and was shocked it was filled with water….we bought others that were fine.”</p> <p>A Woolworths representative quickly responded to Shell’s odd fine on Facebook.</p> <p>“We’re sorry to see you’ve received a can of diced tomatoes filled with water. We can imagine the surprise this would’ve caused when you opened it,” the spokesperson says.</p> <p>“I spoke with them on the phone and they were shocked and offered a refund and a $10 goodwill credit,” she said.</p> <p>“They have no idea how it happened.”</p>

Food & Wine

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“Vile monster” found eating ice-cream after killing his wife

<p>Disturbing bodycam footage has shown the moment a man who shot his ex-wife through the window of his car enjoying a Magnum treat.</p> <p>The bodycam footage released by Northamptonshire Police was taken hours after murderer Michael Reader shot Marion Price.</p> <p>Reader carried out the killing after a "controlling and abusive campaign" during the pair's marriage.</p> <p>Reader's best friend Stephen Welch was also a "willing and knowing accomplice" and helped dispose of Reader's clothes after the murder.</p> <p>Reader made the decision to murder his ex-wife after he was ordered to pay her £10,000 as a final divorce settlement.</p> <p>The footage is shocking, as Reader feigns ignorance after being informed he's being arrested for the murder of Price.</p> <p><img style="width: 500px; height:281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7840361/man-ice-cream.jpg" alt="" data-udi="umb://media/7c6c87a1d0464f5ea540d339aaa7b452" /></p> <div class="body_text redactor-styles redactor-in"> <p>"Can you fill me in? What has happened?" Reader can be heard asking as handcuffs are put on him.</p> <p>"When did this happen?" he asks the arresting officer.</p> <p>Reader had controlled and manipulated Price throughout their marriage, which was made clear at sentencing in a victim personal statement from Price's son Gary.</p> <p>He referred to Reader as a "vile monster", who "preyed on [Ms Price's] good nature"</p> <p>He said: "We would find out he was obsessed with money, manipulating, controlling, disgusting and very sad."</p> <p>Mr Price said his mother was "the most amazing, kind, bubbly, excitable, beautiful human being".</p> <p>"I really hope that people will read or hear about my mum's story and help at least one other person to spot the signs they are in an abusive relationship," he added.</p> <p>Reader was sentenced to life in prison with a minimum term of 31 years and his accomplice was sentenced to life in prison with a minimum term of 27 years.</p> <p><em>Photo credits: Northamptonshire Police</em></p> </div>

Legal

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“What a monster”: Mum shocks the internet with bizarre habit

<p><span>A woman has stirred the Internet into a frenzy over her mother’s bizarre ice cream habit</span><br /><br /><span>“My mom always eats the chocolate and puts it back in the freezer like that,” the woman captioned an image.</span><br /><br /><span>The picture shows a magnum ice cream with the chocolate shell eaten off and the vanilla ice cream still on the stick.</span><br /><br /><span>Ice cream addicts took to the comments to call out the mother’s crazy habit.</span></p> <p><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7839886/ice-cream-3.jpg" alt="" data-udi="umb://media/942489c867434e8683f84f0f98eb17ea" /><br /><br /><span>“She’s a monster,” one person joked, with another adding: “I refuse to believe this is real”.</span><br /><br /><span>“Run away and disown her,” a person said, while another called the move “gross”.</span><br /><br /><span>The woman cleared up any confusion saying her mum only carries out the weird habit about once a month and "leaves the vanilla part for my dad to eat".</span><br /><br /><span>“Does she know she can buy chocolate that isn't attached to ice cream and eat that,” a person commented.</span><br /><br /><span>“Also - if it’s the weird sort of chocolate that comes on ice cream bars that she is into specifically, and not just chocolate in general, you can buy that at the gr</span></p>

Food & Wine

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Recall issued for ice cream contaminated with COVID-19

<p>Coronavirus was found on ice cream produced in Eastern China, prompting an urgent recall of cartons from the same batch.</p> <p>According to the Chinese government, the Daqiaodao Food Co, Ltd in Tianjin was sealed and 1,662 employees are being tested for the coronavirus and placed in quarantine.</p> <p>There was no indication that anyone had contracted the ice cream, but a recall has been issued regardless.</p> <p>A total of 935 boxes of ice cream were in Tianjin, with only 65 being sold to markets. This is out of 2,747 boxes that entered the market, with authorities notifying others of sales to their areas.</p> <blockquote class="twitter-tweet"> <p dir="ltr">Authorities in the northern Chinese municipality of Tianjin are tracing ice cream contaminated with <a href="https://twitter.com/hashtag/COVID19?src=hash&amp;ref_src=twsrc%5Etfw">#COVID19</a> after three samples produced by Tianjin Daqiaodao Food Co., Ltd. tested positive for the virus on Wednesday. <a href="https://t.co/7oTLu2e1Us">pic.twitter.com/7oTLu2e1Us</a></p> — Sixth Tone (@SixthTone) <a href="https://twitter.com/SixthTone/status/1349944516938231808?ref_src=twsrc%5Etfw">January 15, 2021</a></blockquote> <p>The ingredients of the ice cream included New Zealand milk powder and whey powder from Ukraine.</p> <p>The Chinese government has suggested that the coronavirus came from abroad and has highlighted what it says are discoveries of the coronavirus on imported fish and other food.</p> <p>Foreign scientists are sceptical of these claims, with a virologist claiming it's "probably a one-off".</p> <p>“It’s likely this has come from a person, and without knowing the details, I think this is probably a one-off,” Dr Stephen Griffin, a virologist based at the University of Leeds, told<span> </span><em>Sky News</em>.</p> <p>“Of course, any level of contamination is not acceptable and always a cause for concern, but the chances are that this is the result of an issue with the production plant and potentially down to hygiene at the factory.”</p> <p>Griffin also stressed that there is no reason to panic.</p> <p>“We probably don’t need to panic that every bit of ice cream is suddenly going to be contaminated with coronavirus,” he added.</p>

Travel Trouble

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Baby suffers horrifying side effects from steroid cream

<p>A mum has been left horrified after her baby doubled in size and grew hair on her face from a steroid cream she was given to treat dry skin.</p> <p>The parents sought medical treatment for the five-month-old girl after she ballooned to 11 kilograms.</p> <p>Doctors ran a number of tests after the young girl was rushed to the hospital in China to find out exactly what was causing the weight gain.</p> <p>Medics said they were taken aback when the parents revealed the only food she was consuming was her mother's breast milk, which was tested and found to be normal.</p> <p>The problem was becoming increasingly worse a month later, despite doctors asking the parents to reduce the child's food intake.</p> <p>She had swelled to double her size and grown dark hair on her forehead and cheeks.</p> <p>After another visit to the hospital, the baby was taken to a specialist unit where a nurse noted that four other babies had been suffering from the same symptoms.</p> <p>When the mother was asked if she had applied any creams on her daughter, she responded with "Yifulin", the cream she had been using to treat her daughter's dry skin.</p> <p>After examining the product, they realised it contained 30mg of clobetasol propionate, which doctors say should only be used for a short amount of time.</p> <p>The five-month-old was using the product for a minimum of two months before the side effects began to take place.</p> <p>The lotion has since been removed from shelves in China after other parents came forward to complain about its side effects.</p> <p>According to the doctors treating the baby girl will be difficult and the hair growth may take several years to fall out.</p>

Caring

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Burnt is out, ‘skinscreen’ is in: How sunscreen got a beauty makeover

<p>Under Australia’s harsh sun, we’ve long slapped on sunscreen to protect ourselves from skin damage and cancer.</p> <p>Now the product, once known for protecting skin against harmful UV rays, is becoming part of beauty routines. Sunscreen products are described as <a href="https://www.instagram.com/p/B8xsloAFPbi/">rich</a>, <a href="https://www.mecca.com.au/mecca-cosmetica/to-save-face-spf50-superscreen-75g/I-020875.html">luxe</a>or <a href="https://www.sephora.com.au/products/fresh-sugar-lip-treatment-sunscreen-spf-15/v/icon">nourishing</a>.</p> <p>When did the cultural perception of sunscreen as a health imperative shift towards a lifestyle “must have”? And will this new pitch work to keep us sun safe?</p> <p><strong>Campaigns of old</strong></p> <p>Sun safety promotions work to combat dangerous tanning behaviour.</p> <p>The iconic <a href="https://www.sunsmart.com.au/tools/videos/past-tv-campaigns/slip-slop-slap-original-sunsmart-campaign.html">Slip, Slop, Slap campaign</a> paved the way for how we see sun protection today. In the 1980s, it was instrumental in educating Australians about sun exposure and skin cancer.</p> <p>Sid the Seagull in full flight.</p> <p>The campaign’s mascot, Sid the Seagull, sang and danced on our screens, encouraging us to slip on a shirt, slop on sunscreen and slap on a hat.</p> <p>The slogan was extended to <a href="https://www.sunsmart.com.au/tools/videos/current-tv-campaigns/slip-slop-slap-seek-slide-sid-seagull.html">Slip, Slop, Slap, Seek, Slide</a> in 2007, adding two more tips to preventing sun damage: seeking shade and sliding on sunglasses.</p> <p>These campaigns aimed to refocus Australians’ attitudes to sun protection as a necessity, despite our traditionally sun-drenched lifestyle.</p> <p>In the 1990s, advertisements shifted their tone from catchy jingles to sexual appeals. The <a href="https://www.sunsmart.com.au/tools/videos/past-tv-campaigns/leave-your-hat-on1.html">Leave Your Hat On</a> campaign took inspiration from a striptease scene in the film <a href="https://www.imdb.com/title/tt0091635/">9/12 Weeks</a>, reversing it with a couple putting on sunscreen, clothes, hats and sunglasses.</p> <p>Take it all off – no wait, put it back on again!</p> <p>The campaign targeted young men, as they were most at risk of developing skin cancer. However, the messages of these advertisements did not stick in the minds of Australians. The <a href="https://www.researchgate.net/publication/310537900_Australian_young_adults'_tanning_behaviour_The_role_of_ideal_skin_tone_and_sociocultural_norms">cultural norm of tanning</a> remained steadfast.</p> <p><strong>Education through fear</strong></p> <p>When sex didn’t work to implement sun safety practices, campaigns used scare tactics instead. In the summer of 2003, skin cancer was branded as <a href="https://www.youtube.com/watch?v=xrenZCKMgjc&amp;feature=youtu.be">killer body art</a>and the effects of sunburn, even if only mild, were portrayed as creating a <a href="https://www.youtube.com/watch?v=witly6zMCVw&amp;feature=youtu.be">timebomb</a> under the skin.</p> <p>These “<a href="https://link.springer.com/chapter/10.1007/978-3-319-45596-9_17">slice of death narratives</a>” – where the advertisement’s focus is on the negative consequences of poor decisions – highlighted the potentially fatal results of sun exposure. In 2007, <a href="https://www.sunsmart.com.au/tools/videos/past-tv-campaigns/clare-oliver-no-tan-is-worth-dying-for.html">Clare Oliver</a>, battling end-stage melanoma, shared her story to highlight the dangers of solariums and the cultural ideal of tanning.</p> <p>The true story of <a href="https://www.youtube.com/watch?v=X1P1po6bH3w&amp;feature=youtu.be">Wes Bonny</a>, told by the relatives of a 26-year-old man who died from melanoma in 2010, spoke volumes about skin cancer affecting an everyday “Aussie guy”.</p> <p>In 2016, Melbourne mother <a href="https://www.sunsmart.com.au/about/media-campaigns/current-campaigns/belindas-story">Belinda</a> shared her story before her death from melanoma.</p> <p>Melbourne mother Belinda urged others to learn from her story.</p> <p>The campaigns were created to increase people’s vigilance with sun protection, and sunscreen became a product critical to protecting one’s health.</p> <p><a href="https://www.ncbi.nlm.nih.gov/pubmed/25794474">Evidently</a>, these messages were effective. Research showed <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4732951/">lower sunburn rates</a>across the population, and sun protective behaviours improved.</p> <p>Moreover, research into the investment into such campaigns <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0147665">found</a> every A$1 invested brought a return of A$3.85 by lowering treatment costs and increasing productivity. The campaigns reduced the rates of illness and death and the economic burden of skin cancer.</p> <p><strong>A new beauty product?</strong></p> <p>As consumer demand bloomed, the perception and branding of sun protection products changed.</p> <p>The Australian sunscreen market is expected to tip <a href="https://www.cosmeticsbusiness.com/news/article_page/Asia_Pacific_Australia_Sun_Care_Market_Report_2017/128516">A$159.3 million this year</a>. By marketing sunscreen as a key step in a daily skincare routine, brands are repositioning sunscreen as a beauty essential.</p> <p>The new buzzword “<a href="https://www.whyhellobeauty.com.au/2019/06/20/sunscreen-or-skinscreen/">skinscreen</a>” has been coined for products that combine skincare and sunscreen. To persuade women to add skinscreens in their beauty regimes, products are marketed with appealing fragrances and textures, and are encouraged to be worn under makeup.</p> <p>Beauty influencers on social media have jumped on-board the skinscreen craze. It is now marketed to highlight its anti-ageing <a href="https://annals.org/aim/article-abstract/1691733/sunscreen-prevention-skin-aging-randomized-trial">benefits</a>: preventing age spots, fine lines and wrinkles.</p> <p>There are pros and cons to luxe skinscreen messaging. It may encourage frequent sunscreen application, but it also suggests women’s beauty and youth are inextricably linked and women’s value lies chiefly in their appearance.</p> <p>Despite sunscreen’s new home in the beauty aisle, health messaging has not completely disappeared. The social media initiative <a href="https://www.calltimeonmelanoma.com.au/">Call Time on Melanoma</a> aims to spread awareness about skin cancers and protecting skin from harmful rays.</p> <p>With more than 21,000 Instagram followers, the account encourages people to wear sunscreen everyday, get regular skin checks and debunks myths about sunscreen. The initiative builds awareness by sharing the story of Natalie Fornasier, a woman who was diagnosed with stage III melanoma at age 20.</p> <p>Skincare brand La Roche-Posay was an <a href="https://www.laroche-posay.com.au/article/la-roche-posay-the-official-sunscreen-partner-of-australian-open-2019/a36405.aspx">official sunscreen partner</a> for the 2020 Australian Open. They offered a UV Experience to educate tennis fans about sunscreen protection and ran a campaign to raise awareness of the daily UV index.</p> <p>Although important questions should be asked about the re-branding of sunscreen creating additional appearance-based pressures and “beauty work” for women, sunscreen appears to be more popular than ever. Sunsmart campaigns may have laid the health messaging groundwork, but today’s skincare brands continue to build awareness. This is a welcome step towards keeping Australians sun safe.</p> <p><em>Written by Lauren Gurrieri. Republished with permission of <a href="https://theconversation.com/burnt-is-out-skinscreen-is-in-how-sunscreen-got-a-beauty-makeover-131292">The Conversation.</a></em></p>

Beauty & Style

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Cherry choc chip ice-cream sandwiches

<p>These are the heavenly ice-cream sandwiches of your childhood. Even better – the ice-cream recipe doesn’t begin with a custard, and so avoids the ‘will it or won’t it?’ curdling fear.</p> <p><strong>Ingredients:</strong></p> <ul> <li>2 cups (500 ml) thickened cream</li> <li>1 cup (250 ml) full-cream milk</li> <li>¾ cup (165 g) caster sugar, plus 1 teaspoon extra</li> <li>1½ cups (225 g) frozen cherries, partially thawed</li> <li>85 g dark chocolate (70 per cent cocoa), roughly chopped</li> <li>36 plain chocolate biscuits (Choc Ripple biscuits or similar)</li> </ul> <p><strong>Directions:</strong></p> <p>1. In a large bowl, whisk together the cream, milk and sugar, and stir until the sugar dissolves. Churn in an ice-cream machine according to the manufacturer’s instructions.</p> <p>2. Toss the cherries with the extra teaspoon of sugar. Add the cherries, along with any juice, and the chocolate to the ice-cream mixture. Transfer to a container with a lid and freeze until firm enough to scoop.</p> <p>3. To assemble the sandwiches, spread 1/3 cup (80g) of ice-cream over a biscuit and top with another biscuit. Repeat with the remaining biscuits and ice-cream. Wrap tightly in baking paper and freeze until ready to serve.</p> <p><strong>Tip:</strong></p> <p>The sandwiches will keep for 24 hours in the freezer.</p> <p><a rel="noopener" href="http://t.dgm-au.com/c/185116/71095/1880?u=http%3A%2F%2Fwww.booktopia.com.au%2Fthe-edible-city-indira-naidoo%2Fprod9781921383816.html" target="_blank"><em>Recipe from<span> </span><span>The Edible City by Indira Naidoo</span>, published by Penguin Books.</em></a></p> <p><em>Republished with permission of </em><a rel="noopener" href="https://www.wyza.com.au/recipes/cherry-choc-chip-ice-cream-sandwiches.aspx" target="_blank"><em>Wyza.com.au</em></a><em>. </em></p>

Food & Wine

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Tagliatelle marinara with light cream sauce & chives

<p>Time to prepare 25 mins | Serves 4</p> <p>This is a beautiful luxurious delicate pasta dish that won’t leave you feeling over full. It’s important to keep the sauce of this recipe light and creamy in texture, so that it doesn’t overwhelm the wine.</p> <p>The tagliatelle is effective at holding the sauce and wrapping it around the seafood as you eat. Many fish shops sell a pre-prepared marinara mix. For freshness of flavour the fish should be bought the same day as you intend to cook.</p> <p>Try a NV New World sparkling wine - ideally a fresh young wine - to pair well with this dish.</p> <p><em>Recipe from <u><a href="http://t.dgm-au.com/c/185116/69171/1880?u=http%3A%2F%2Fwww.booktopia.com.au%2Fpaired-champagne-sparkling-wines-fran-flynn%2Fprod9780994348500.html%3Fclickid%3Dz3f1gQzLPx1yxbM33p0QbxC7Ukkw22Sim0LDV80">Paired: Champagne &amp; Sparkling Wines</a></u> by Fran Flynn and David Stevens-Castro.</em></p> <p><strong>Ingredients</strong></p> <ul> <li>1 packet fresh tagliatelle pasta </li> <li>2 heaped tablespoons of butter</li> <li>1 garlic clove, finely chopped</li> <li>3 spring onions (scallions), chopped </li> <li>1/2 cup (125ml/4fl oz) dry white wine </li> <li>200ml (7fl oz) cream </li> <li>125g (4.5oz) double cream brie, chopped </li> <li>1½ heaped tablespoons seeded mustard </li> <li>400g (14oz) seafood marinara mix </li> <li>Bunch fresh chives, chopped</li> </ul> <p><strong>Directions</strong></p> <p>1. Boil the tagliatelle as per packet’s instructions and set to one side.</p> <p>2. Over a high heat melt the butter and add the garlic. Once it starts to sizzle add the spring onions. Reduce heat slightly and stir regularly for about a minute. Add wine and allow to simmer for about 3–4 minutes until the liquid reduces by about a third. Add cream, brie and mustard. Continue to simmer and stir until all the cheese is dissolved. Introduce the seafood and cook for a further 3–5 minutes, stirring continuously, until the seafood is ready to serve.</p> <p>3. Taste test to check that the seafood is tender. Transfer to a large serving bowl and sprinkle liberally with fresh chives. In a colander, refresh the tagliatelle by pouring some hot water over it and shake out any excess water. Plate the tagliatelle and use a ladle to spoon the seafood and sauce on top. Garnish with a final sprinkle of chives.</p> <p><strong>Tips</strong></p> <ul> <li>Pairing style / cleansing: A fresh, citric New World sparkling wine (i.e from Argentina, Australia, Chile, New Zealand and the US), will meld beautifully with the pasta flavours. The chives and spring onion create the link between the pasta and the wine, adding a fresh touch to the creaminess of the dish.</li> </ul> <p><em>Republished with permission of <a href="https://www.wyza.com.au/recipes/tagliatelle-marinara-with-light-cream-sauce-and-chives.aspx">Wyza.com.au.</a></em></p>

Food & Wine

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Relax with a calypso mango curd ice cream sundae

<p>Perfect for a cheat weekend, this ice cream sundae pairs perfectly with the tropical taste of mango!</p> <p><strong>Ingredients</strong></p> <ul> <li>3 Calypso mangoes</li> <li>1 litre good-quality vanilla ice-cream</li> <li>½ x 250g packet butternut snap biscuits</li> <li>½ cup pistachios</li> <li>½ cup shredded coconut, toasted</li> </ul> <p><strong>Calypso mango curd</strong></p> <ul> <li>1 Calypso mango</li> <li>6 egg yolks</li> <li>¾ cup caster sugar</li> <li>3 lemons, juiced</li> <li>125g butter, chilled, chopped</li> </ul> <p><strong>Directions</strong></p> <p>1. To make the curd, cut the cheeks from the mango. Using a large spoon remove the mango fruit from the cheeks. Puree mango until smooth. You need ¾ cup. Whisk egg yolks and sugar in a 6-cup capacity heatproof, microwave-safe bowl until combined. Whisk in ½ cup lemon juice. Add the butter. Microwave, uncovered, for 6-7 minutes on Medium/50%, whisking every minute, until the curd thickens and just comes to the boil. Stir in mango puree. Cover surface with plastic wrap. Refrigerate for 2 hours.</p> <p>2. Spoon the ice-cream into a large bowl. Stand at room temperature for 10 minutes, or until softened slightly. Fold in 1 cup of mango curd. Spoon into a 12cm x 22cm (base) loaf pan. Cover and freeze overnight.</p> <p>3. Process biscuits and pistachios until finely chopped. Stir in coconut. Cut the cheeks from the mangoes. Using a large spoon remove the mango fruit from the cheeks and cut into 2cm cubes.</p> <p>4. To serve, spoon half the biscuit mixture into the base of six serving glasses. Top with scoops of ice-cream and half the mango. Repeat layers. Serve.</p> <p><strong>Tips</strong></p> <p>Mango curd makes 2 cups; store the remaining mango curd in a jar in the fridge for up to one month.</p> <p>Try folding it through whipped cream and serving on top of pavlova or serve over scones, toasted waffles or toasted crumpets. </p> <p><em>Recipe courtesy of <a rel="noopener" href="http://calypsomango.com.au/" target="_blank">Calypso Mangoes</a>.</em></p> <p><em>Republished with permission of <a href="https://www.wyza.com.au/recipes/calypso-mango-curd-ice-cream-sundae.aspx">Wyza.com.au</a>.</em></p>

Food & Wine

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Nutritious and tasty: Avocado and coconut ice cream

<p>Avocados are bursting with nutrients needed for a healthy body. It’s little wonder there are so many health benefits when a single serve of avocado (1/4 or 50g) boasts healthy fats, fibre, folate, niacin, vitamins C, B5, E &amp; K, potassium and antioxidants!</p> <p><em>Serves 6</em></p> <p><strong>Ingredients:</strong></p> <p>• 3 avocados<br />• 1 can (400ml) coconut cream<br />• 2 tablespoons honey<br />• ½ cup fresh berries, cherries and edible flowers</p> <p><strong>Directions:</strong></p> <p>1. Cut the avocados in half and discard the pit. Scoop the avocado out, adding the flesh to a food processor.<br />2. Add the coconut cream and honey.<br />3. Season with a pinch of salt and puree until nice and smooth.<br />4. Pour into a paper-lined loaf tin, cover with cling wrap and freeze for at least 3 hours or until set.<br />5. Serve on a long, rectangular platter garnished with fresh cherries, berries and edible flowers.</p>

Food & Wine

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