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Gluten-free crumpets

<p>This tasty alternative to traditional recipes produces crumpets that are hot, buttery and most-importantly, gluten-free! Try these tasty crumpets today.</p> <p><strong><span style="text-decoration: underline;">Makes:</span></strong> 10 crumpets</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1 1/2 cups gluten-free plain flour</li> <li>1 teaspoon dried yeast</li> <li>1 teaspoon caster sugar</li> <li>1 cup milk, warmed</li> <li>1 tablespoon vegetable oil</li> <li>Butter and gluten-free jam, to serve</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Whisk flour, yeast, sugar, milk and 3/4 cup warm water in a bowl until smooth.</li> <li>Cover with plastic wrap.</li> <li>Leave to prove in a warm place for one hour 30 minutes or until light and foamy.</li> <li>Place two teaspoons oil in a large non-stick frying pan.</li> <li>Brush egg rings with oil. Place in pan.</li> <li>Heat over medium heat until hot.</li> <li>Spoon 1/4 cup batter into each ring. Cook for seven minutes or until golden brown.</li> <li>Turn crumpets over and remove rings.</li> <li>Cook for a further two to three minutes until golden and cooked. Transfer to a plate.</li> <li>Repeat with remaining batter, brushing rings with oil between each batch.</li> <li>Serve crumpets with butter and jam.</li> </ol> <p><strong>Related links:</strong></p> <p><span><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/self-saucing-chocolate-pudding/"><strong>Grandma’s self-saucing chocolate pudding</strong></a></em></span></p> <p><span><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/watermelon-sangria/"><strong>Watermelon sangria</strong></a></em></span></p> <p><span><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/mocha-frappe/"><strong>Mocha frappe</strong></a></em></span></p>

Food & Wine