BBQ prawns with macadamia dukkah and mint lemon yoghurt
<p>Fire up the barbeque and enjoy these tasty prawns with macadamia dukkah and mint lemon yoghurt. Dukkah is traditionally enjoyed with fresh bread dipped in oil, but it’s also a great way to spice up your barbeque, adding an instant nutty crunch as a coating for fish, chicken, lamb or prawns.</p>
<p><strong><span style="text-decoration: underline;">Serves</span>:</strong> 4-6</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong> </p>
<ul>
<li>1 cup plain Greek-style yoghurt</li>
<li>1 cup mint leaves, loosely packed, finely chopped</li>
<li>1 tablespoon lemon juice</li>
<li>1kg green prawns, peeled, tails intact, de-veined</li>
<li>Macadamia dukkah (visit Australian Macadamias for the <a href="http://www.australian-macadamias.org/consumer/en/taste/recipes/item/210-macadamia-dukkah" target="_blank"><em><strong><span style="text-decoration: underline;">recipe here</span></strong></em></a>) </li>
<li>Bamboo skewers, soaked in water for 30 minutes</li>
<li>Macadamia oil, for brushing</li>
<li>Lemon wedges, to serve</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>In a medium sized bowl, combine the yoghurt, mint leaves and lemon juice and set aside.</li>
<li>Pour the macadamia dukkah onto a large plate, reserving 2 tablespoons.</li>
<li>Thread the prawns, tail end first, onto the bamboo skewers. Roll each prawn in the macadamia dukkah, place in a single layer on a large tray and lightly brush both sides with macadamia oil.</li>
<li>Preheat a chargrill on a medium heat. Cook the prawns on the grill, turning constantly to prevent burning, for 3 to 4 minutes or until the prawns change to a deeper orange colour.</li>
<li>Remove from the heat, place on a serving platter and sprinkle with the reserved macadamia dukkah. Serve with the minty lemon yoghurt and lemon wedges.</li>
</ol>
<p>Recipe courtesy of Australian Macadamias – <a href="http://www.australian-macadamias.org/consumer/en/taste/recipes"><strong><em><span style="text-decoration: underline;">visit their site for more yummy food ideas.</span></em></strong></a></p>
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<p><strong>Related links:</strong></p>
<p><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/02/tomato-shrimp-fettuccine/"><span style="text-decoration: underline;">Tomato and prawn fettuccine recipe</span></a></strong></em></p>
<p><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/11/spicy-prawn-fried-rice"><span style="text-decoration: underline;">Spicy prawn fried rice</span></a></strong></em></p>
<p><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/02/thai-style-fish-cakes/"><span style="text-decoration: underline;">Thai fish cakes</span></a></strong></em></p>
