Orange, ricotta and rosemary cheesecake flan
<p>This light, fluffy orange cheesecake flan is the perfect accompaniment to your afternoon tea. </p>
<p><span style="text-decoration: underline;"><strong>Serves</strong>:</span> 6-8</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>100ml cream</li>
<li>½ cup honey</li>
<li>2 tablespoons fresh orange juice</li>
<li>2 sprigs rosemary</li>
<li>500g ricotta</li>
<li>200g Greek style yogurt</li>
<li>3 eggs</li>
<li>2 teaspoons finely grated orange rind</li>
<li>icing sugar and Australian Greek style yogurt, to serve</li>
<li>Syrupy Oranges</li>
<li>1 cup caster sugar, extra</li>
<li>2 tablespoons honey</li>
<li>1 cup water</li>
<li>2 oranges, thinly sliced</li>
<li>3 sprigs rosemary, extra, broken into clusters</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Bring cream, honey, orange juice and rosemary sprigs to a gentle simmer for 2 minutes. Remove from heat and stand for 15 minutes, until cooled slightly. Remove rosemary sprigs.</li>
<li>Process cooled mixture with ricotta, yogurt, eggs and orange rind. Pour into a baking paper lined 24cm springform pan. Bake at 180°C for 50 minutes or until set, cool in oven.</li>
<li>For Syrupy Oranges, bring sugar, honey and water to a simmer, add oranges and rosemary clusters, gently simmer for 20 minutes. Cool oranges in the syrup.</li>
<li>Remove cheesecake from pan and slide on a serving platter. Top with oranges, rosemary clusters and some of the syrup. Serve with yogurt and a dusting of icing sugar.</li>
</ol>
<p>Recipe courtesy of Legendairy. <a rel="noopener" href="/(http:/www.legendairy.com.au/recipes/the-dairy-kitchen-recipe-landing)" target="_blank">V<span style="text-decoration: underline;">isit their site for more delicious food ideas.</span> </a></p>
<p><strong>Related links:</strong></p>
<p><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/peach-popsicles/"><strong>Peach popsicles</strong></a></em></span></p>
<p><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/baked-parmesan-zucchini/"><strong>Baked parmesan zucchini</strong></a></em></span></p>
<p><span style="text-decoration: underline;"><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/tuna-noodle-patties/">Tuna noodle patties with lime and cucumber yogurt</a></strong></em></span></p>
