Enjoy the taste of summer with a tropical granola breakfast tart
<p><span style="font-weight: 400;">Juicy, delicious and bursting with nutritional goodness, these breakfast tarts are the perfect way to wake up.</span></p>
<p><span style="font-weight: 400;"><strong>Serves:</strong> 4</span></p>
<p><strong>Cooking time: </strong>20 minutes</p>
<p><span style="font-weight: 400;"><strong>Ingredients</strong>:</span></p>
<p><strong>Tarts</strong></p>
<ul>
<li><span style="font-weight: 400;"></span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">3 Cups rolled oats</span></li>
<li><span style="font-weight: 400;"></span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">1 Cup sunflower seeds</span></li>
<li><span style="font-weight: 400;"></span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">1 Tsp vanilla paste</span></li>
<li><span style="font-weight: 400;"></span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">¼ Cup honey</span></li>
<li><span style="font-weight: 400;"></span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">½ Tsp cinnamon</span></li>
<li><span style="font-weight: 400;"></span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">4 Tbsp melted coconut oil</span></li>
<li><span style="font-weight: 400;"></span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">1 egg white</span></li>
</ul>
<p><strong>Topping</strong></p>
<ul>
<li><span style="font-weight: 400;"></span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">1 Tub coconut yoghurt</span></li>
<li><span style="font-weight: 400;"></span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">Fruits for topping – Ruby Rise Red Papaya sliced, mango cubed, blueberries</span></li>
<li><span style="font-weight: 400;"></span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">Shaved coconut</span></li>
<li><span style="font-weight: 400;"></span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">1 Tbsp honey</span></li>
</ul>
<p><span style="font-weight: 400;"><strong>Method</strong>:</span></p>
<ol>
<li><span style="font-weight: 400;">Preheat the oven to 120 degrees.</span></li>
<li><span style="font-weight: 400;">Lightly spray 4 small tart tins with vegetable oil.</span></li>
<li><span style="font-weight: 400;">In a medium bowl combine oats, cinnamon, sunflower seeds, vanilla, honey, egg white and coconut oil. Mix well. Divide the mixture between tins. Press the mixture at the bottom of the pans and press evenly at the bottom and sides of pan – be sure to leave ditch/well for the yoghurt.</span></li>
<li><span style="font-weight: 400;">Bake for 20 minutes or until light and golden brown.</span></li>
<li><span style="font-weight: 400;">Allow to cool in the tins for 10 mins, then move to a cooling rack (keep in tins).</span></li>
<li><span style="font-weight: 400;">When completely cool, gently remove.</span></li>
<li><span style="font-weight: 400;">Place a few spoonfuls of yoghurt into the granola tarts, then top with the fruit and toasted coconut. Drizzle with honey.</span></li>
</ol>
<p><em><span style="font-weight: 400;">Recipe and photo courtesy of Ruby Ryse Papaya.</span></em></p>
