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"Just sour grapes": Ellen's ratings in the wake of allegations

<p>Ellen DeGeneres is known to end every episode of her insanely popular talk show with, “Be kind to one another,” but after a number of allegations have come to light in recent weeks of her diva-like behaviour with staff members and other people, viewers are starting to lose faith.</p> <p>The backlash began in April when a number of people including popular beauty YouTuber Nikkie de Jager accused DeGeneres of being “cold and distant”. Slowly other people started to come forward with their own stories about the 62-year-old, saying she’s rude and entitled.</p> <p>Then, the comedian brought criticism upon herself after she said living in her $27 million mansion was “like being in jail”.</p> <p>“Ellen is at the end of her rope,” revealed a source to<span> </span><em>Us Weekly</em>. “She thought this was all just sour grapes from a few haters. But it’s not a passing thing – the hits just keep coming.”</p> <p>But throughout all the drama, the Emmy award winner has turned to her wife, Portia de Rossi for support.</p> <p>“Ellen’s so grateful to have Portia in her life as a soulmate and a sounding board, but that doesn’t mean it’s been easy,” a second source told<span> </span><em>Us</em>. “Their home life is strained right now … her real friends never ask her to be funny or tell jokes. They accept her as is.”</p> <p>And despite all the commotion, Ellen’s ratings continue to climb, which proves the backlash has not affected her show.</p> <p>“Ellen’s been in our homes for so long, it’ll take a lot more than a bodyguard and a blogger to change how people feel about her,” the second insider notes. “Her best response is just being happy Ellen on the show every day.”</p>

Beauty & Style

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How to grow fresh berries and grapes

<p>The old saying ‘You are what you eat’ is proving more and more true. Scientific research increasingly supports the notion that what we ingest has value far beyond satisfying hunger.<br /> <br />The evidence is mounting that certain foods affect our bodies and directly influence our health.<br /> <br />A number of foods are so packed with vitamins, antioxidants and other beneficial substances that they have been dubbed superfoods.</p> <p>The powerful antioxidant anthocyanin, a red pigment, is found in all red, purple and blue fruit. This is why black grapes,blueberries, raspberries and strawberries are among the most antioxidant-rich superfoods. </p> <p>Blueberries actually contain so much anthocyanin that it turns the berries a deep blue.</p> <p>Antioxidants block the formation of the cell-damaging free radicals that accelerate ageing, harm arteries and induce cancerous cell changes.</p> <p>And some nutritionists go so far as to say that superfoods can even help you live longer.</p> <p>Not only do black grapes, blueberries, raspberries and strawberries pack a powerful nutritional punch, they are also easy to grow at home.</p> <p>June is a good month to get strawberry runners, blueberry plants, raspberry canes and grapevines into the ground for a spring and summer harvest.</p> <p>There are varieties available for growing in pots, which are ideal for compact gardens or small households that only need a few plants.   </p> <p><strong>Blueberries</strong></p> <p>Often referred to as brain or youth berries, blueberries are among the top superfoods. Studies show they could even slow cognitive decline.</p> <p>They contain very few kilojoules, so they’re great for people watching their weight, and they are also said to help replenish collagen in the skin. </p> <p>Native to America, blueberries were picked in the wild for centuries by Native Americans, who ate them fresh, then dried them for winter use. </p> <p>Blueberries are related to azaleas and rhododendrons and like similar growing conditions. </p> <p>The light aroma of their delicate bell-shaped, pinkish-white flowers attracts bees for pollination. </p> <p><strong>POSITION</strong> in a spot that receives at least half to a full day of sun to ensure the fruit ripens well. They can also be grown in pots. </p> <p><strong>SOIL</strong> needs to be rich in organic matter, so dig in some well-rotted compost before planting. Blueberries like an acidic soilwith a pH of 4.5 to 5.5. This can easily be checked with a pH testing kit and adding a product such as Yates Acitone helps increase soil acidity. </p> <p><strong>WATER</strong> regularly, as shallow-rooted blueberries don’t like to dry out. To prevent fungal disease and the fruit rotting, water at ground level. </p> <p><strong>FEED </strong>with a plant food formulated for azaleas or rhododendrons.</p> <p><strong>MULCH</strong> with lucerne hay or straw to keep the soil moist.  </p> <p><strong>PRUNE</strong> out weak and diseased wood to keep the centre of the bush open, then remove flowers in the first year to encourage growth. </p> <p><strong>Raspberries </strong></p> <p>A freshly picked raspberry from a homegrown bush tastes so much better than most shop-bought fruit. </p> <p>Raspberries are easy to grow and are best planted in a bed of their own. Unlike other bramble fruit, they pull free of the core when picked.</p> <p>If you have enough space in your backyard, plant raspberries in rows that run from north to south, which will ensure that both sides of the plant get sunlight. </p> <p><strong>POSITION</strong> in a sunny spot protected from strong winds. </p> <p>Raspberries prefer cool climates, but certain varieties, such as ‘Heritage’, will grow in warmer areas, provided they are planted in a position that is protected from the hot afternoon sun. </p> <p><strong>SOIL </strong>must be well drained and raised garden beds are ideal.</p> <p><strong>WATER</strong> the plants regularly, especially when the fruit is forming.</p> <p><strong>FEED</strong> with compost or old manure in spring and summer. </p> <p><strong>MULCH</strong> around the roots with lucerne hay to keep weeds at bay. </p> <p><strong>PRUNE</strong> in winter to encourage an abundance of fruit. </p> <p>Remove all the canes that held fruit during the previous season. The new canes produced are left to crop in the following season and can be tied<br />to a wire or trellis support. </p> <p>Select only strong, healthy canes and remove any weak, spindly ones. </p> <p>It is not difficult to tell which canes to prune because you simply remove the canes that were tied the previous season. </p> <p><strong>Grapes</strong></p> <p>We’ve all been told that a glass or two of red wine a day can be good for our health. That’s because black grapes, which are used to make red<br />wine, are the highest in antioxidants and most of the compounds are found in the skin.</p> <p>You still get the same health benefits from non-alcoholic red wine.</p> <p>Research has shown that if you have a stroke you could survive with more brain cells intact, if black grapes are a regular part of your diet. </p> <p>When planting grapes, the vine needs to be supported on a pergola, trellis or along a post and wire frame.</p> <p><strong>POSITION</strong> in a sunny spot. Grapes will tolerate a wide range of climatic conditions but prefer climates with cold winters and hot, dry summers.</p> <p><strong>SOIL</strong> needs to be well drained, and dig in organic matter like compost or manure before planting. </p> <p><strong>WATER</strong> newly planted vines regularly. </p> <p>Grapevines are deep rooted, so once established, they will look after themselves. In very dry areas, extra water may be needed during the summer months. </p> <p><strong>FEED</strong> vines in sandy soils with a complete plant food in spring. They don’t need much fertiliser, as the best wine grapes actually grow in poor soils. In rich soils, if growth is vigorous and fruit is produced, don’t feed grapevines. </p> <p><strong>MULCH </strong>with lucerne hay or straw, as they dislike competition from weeds.  </p> <p><strong>PRUNE </strong>back to the main branches in winter, leaving two bud stubs at regular intervals to produce next year’s crop.</p> <p><strong>Strawberries </strong></p> <p>Long known to be healthy, European researchers have found that eating strawberries can reduce harm caused by alcohol to the stomach membrane. So now there’s a scientific reason to have strawberries with champagne!</p> <p>Plant strawberries in rows in the garden, in pots or hanging baskets, or use as a groundcover in flowerbeds.   </p> <p><strong>POSITION</strong> strawberries in a sunny spot. </p> <p><strong>SOIL </strong>must be well drained with manure, well-rotted compost or blood and bone added before planting out. </p> <p>In pots, use an organic potting mix with a controlled-release fertiliser such as Miracle Gro Organic Choice Vegetable &amp; Herb MIx. </p> <p><strong>WATER </strong>strawberry plants regularly, especially when the fruit is ripening. </p> <p><strong>FEED </strong>when the fruit starts forming with Yates Dynamic Lifter Plus Fruit Food. </p> <p><strong>MULCH</strong> with straw or sugar cane so the fruit doesn’t touch the ground. This will prevent rot, keep the fruit clean, retain moisture in the soil and prevent weeds.</p> <p><em>Written by Cheryl Maddocks. Republished with permission of </em><a href="http://www.handyman.net.au/growing-berries-and-grapes"><em>Handyman Australia</em></a><em>.</em></p>

Home & Garden

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Nashi, grape and fennel slaw

<p>This slaw combines the crunch of fennel and walnuts with the soft textures of nashi pears. This slaw is the perfect side to a chicken or duck dinner.</p> <p><strong><span style="text-decoration: underline;">Serves:</span> </strong>4</p> <p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p> <ul> <li>1 lemon, juiced</li> <li>2 nashi pears, cores removed, thinly sliced</li> <li>2 fennel bulbs, finely sliced, plus 2 tablespoons chopped fennel fronds</li> <li>2 stalks celery, finely chopped</li> <li>2 spring onions, finely sliced</li> <li>½ cup roughly chopped parsley</li> <li>100g seedless red grapes, halved</li> <li>50g walnuts, toasted and roughly chopped</li> </ul> <p><em>Dressing:</em></p> <ul> <li>1 tablespoon lemon juice</li> <li>1 tablespoon mirin</li> <li>1½ tablespoons olive oil</li> <li>½ teaspoon sesame oil</li> <li>1 teaspoon Dijon mustard</li> <li>1 teaspoon honey</li> </ul> <p><strong><span style="text-decoration: underline;">Method: </span></strong></p> <p>1. Place lemon juice in a bowl with chilled water and add the nashi and fennel bulb straight after slicing to prevent browning.  </p> <p>2. Combine dressing ingredients, season to taste and set aside.  </p> <p>3. When ready to serve, drain nashi and fennel and gently toss together with the dressing and all the other slaw ingredients except the toasted nuts. Arrange on a platter or in a bowl then scatter with the nuts.</p> <p><em>Written by Bernadette Hogg. First appeared on <a href="http://www.stuff.co.nz/" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz.</span></strong></a> Image credit: Manja Wachsmuth via Stuff.co.nz.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now.</span></a></strong></em></p>

Food & Wine

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Yoghurt with red grapes, pepita and LSA

<p>If you’re someone who enjoys a nice Greek yoghurt of a morning, this simple recipe will transform your breakfast. Talk about a tasty way to start a day!</p> <p><strong><span style="text-decoration: underline;">Serves:</span> </strong>1</p> <p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p> <ul> <li>200g Greek-style natural yogurt</li> <li>2 teaspoons LSA (linseed, sunflower, almond) mix</li> <li>1/3 cup red grapes, halved</li> <li>1 tablespoon pepita seeds</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Retrieve a container or serving bowl.</li> <li>Dollop the yoghurt into the container.</li> <li>Sprinkle with LSA.</li> <li>Top the mixture with grapes and pepitas and enjoy!</li> </ol> <p>What’s do you think of this recipe? Do you have any other toppings you like to enjoy with your morning yoghurt, or suggestions to try?</p> <p>Share your thoughts in the comments below.</p> <p><em>Recipe courtesy of Legendairy – <strong><a href="http://www.legendairy.com.au/recipes/the-dairy-kitchen-recipe-landing" target="_blank">visit their site</a></strong> for more delicious food ideas.</em></p> <p><strong><em>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/06/one-minute-lemon-raspberry-and-yoghurt-mug-puddings/"><span style="text-decoration: underline;"><em><strong>One minute lemon raspberry and yoghurt mug puddings</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/05/diabetes-friendly-apple-and-cinnamon-breakfast-parfait/"><span style="text-decoration: underline;"><em><strong>Diabetes-friendly apple and cinnamon breakfast parfait</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/03/strawberry-cream-cheese-parfait/"><strong><span style="text-decoration: underline;"><em>Strawberry cream cheese parfait</em></span></strong></a></p>

Food & Wine

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Blueberry and grape superfood smoothie

<p>A delicious and healthy smoothie bursting with goodness, this blueberry and grape superfood smoothie is sure to quench your thirst.</p> <p><strong><span style="text-decoration: underline;">Serves</span>:</strong> 1</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1 cup chilled Vitasoy Original Almond Milk</li> <li>1⁄2 cup frozen blueberries</li> <li>1⁄2 cup seedless purple grapes</li> <li>1 tbsp flaxseeds</li> <li>Handful of ice cubes</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <p>1. Place all ingredients into a blender.</p> <p>2. Blend until smooth and serve.</p> <p><em>Courtesy of Vitasoy.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, head to the <span style="text-decoration: underline;">abcshop.com.au</span> to order your copy now. <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk">https://shop.abc.net.au/products/way-mum-made-it-pbk</a></strong></em></p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/02/breakfast-you-can-make-in-a-mug/">3 breakfasts you can make in a mug</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/gluten-free-crumpets/">Gluten-free crumpets</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/11/granola-bars/">Homemade granola bars</a></em></strong></span></p>

Food & Wine

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Grape and mint soda mocktail

<p>This grape and mint soda mocktail makes for a delightfully refreshing drink that’s sure to cool you on a hot day.</p> <p><strong><span style="text-decoration: underline;">Serves</span>:</strong> 2</p> <p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p> <ul> <li>1¼ cup seedless black grapes</li> <li>¼ cup mint leaves</li> <li>Sugar, to taste</li> <li>Juice of 2 limes</li> <li>1 ½ cup soda water</li> <li>Ice</li> </ul> <p><strong><span style="text-decoration: underline;">Method: </span></strong></p> <p>1. Combine grapes, mint leaves, limejuice and sugar in a blender. Process until well combined.</p> <p>2. Pour mixture through a mesh strainer, pressing to extract as much liquid as possible. Pour grape soda into two glasses. Top each glass with soda water and ice. Stir and serve immediately.</p> <p>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <span style="text-decoration: underline;"><em><strong><a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank">head to the abcshop.com.au to order your copy now.</a></strong></em></span></p> <p><strong>Related links:</strong></p> <p><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/mojito/">Mojito</a></strong></em></p> <p><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/lychee-and-mango-sorbet/">Lychee and mango sorbet</a></strong></em></p> <p><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/11/blueberry-yoghurt-ice-creams/">Blueberry yoghurt ice-creams</a></strong></em></p>

Food & Wine