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Matcha is having a moment. What are the health benefits of this green tea drink?

<p><em><a href="https://theconversation.com/profiles/evangeline-mantzioris-153250">Evangeline Mantzioris</a>, <a href="https://theconversation.com/institutions/university-of-south-australia-1180">University of South Australia</a></em></p> <p>Matcha has experienced a surge in popularity in recent months, leading to reports of <a href="https://www.smh.com.au/goodfood/sydney-eating-out/global-matcha-shortage-hits-australia-as-skyrocketing-popularity-rivals-coffee-20241101-p5kn6v.html">global shortages</a> and price increases.</p> <p>If you haven’t been caught up in the craze, matcha is a powdered version of green tea. On a cafe menu you might see a hot or iced matcha latte, or even a matcha-flavoured cake or pastry. A quick google brings up <a href="https://www.foodandwine.com/tea/matcha-tea/matcha-recipes">countless recipes</a> incorporating matcha, both sweet and savoury.</p> <p>Retailers and cafe owners <a href="https://www.smh.com.au/goodfood/sydney-eating-out/global-matcha-shortage-hits-australia-as-skyrocketing-popularity-rivals-coffee-20241101-p5kn6v.html">have suggested</a> the main reasons for matcha’s popularity include its “instagrammable” looks and its purported health benefits.</p> <p>But what are the health benefits of matcha? Here’s what the evidence says.</p> <h2>First, what is matcha?</h2> <p><a href="https://www.mdpi.com/1420-3049/26/1/85">Matcha</a> is a finely ground powder of green tea leaves, which come from the plant <em>Camellia sinensis</em>. This is the same plant used to make green and black tea. However, the <a href="https://naokimatcha.com/blogs/articles/how-matcha-is-made-in-japan">production process</a> differentiates matcha from green and black tea.</p> <p>For matcha, the tea plant is grown in shade. Once the leaves are harvested, they’re steamed and dried and the stems are removed. Then the leaves are carefully ground at controlled temperatures to form the powder.</p> <p>The <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6571865/">production process</a> for green tea is simpler. The leaves are picked from the unshaded plants, heated and then dried. We then steep the dried leaves in hot water to get tea (whereas with matcha the whole leaf is consumed).</p> <p>With black tea, after the leaves are picked they’re exposed to air, which leads to oxidation. This makes the leaves black and gives the tea a different flavour.</p> <h2>A source of phytonutrients</h2> <p>Phytonutrients are <a href="https://theconversation.com/phytonutrients-can-boost-your-health-here-are-4-and-where-to-find-them-including-in-your-next-cup-of-coffee-132100">chemical compounds found in plants</a> which have a range of benefits for human health. Matcha contains several.</p> <p>Chlorophyll gives plants such as <em>Camellia sinensis</em> their green colour. There’s some evidence chlorophyll may have <a href="https://www.mdpi.com/2223-7747/12/7/1533">health benefits</a> – including anti-inflammatory, anti-cancer and anti-obesity effects – due to its antioxidant properties. Antioxidants neutralise free radicals, which are unstable molecules that harm our cells.</p> <p>Theanine has been shown to <a href="https://www.mdpi.com/2504-3900/91/1/32">improve sleep</a> and <a href="https://link.springer.com/article/10.1007/s11130-019-00771-5?crsi=662497574&amp;cicada_org_src=healthwebmagazine.com&amp;cicada_org_mdm=direct">reduce stress and anxiety</a>. The only <a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/theanine">other known</a> dietary source of theanine is mushrooms.</p> <p>Caffeine is a phytonutrient we know well. Aside from increasing alertness, caffeine has also demonstrated <a href="https://www.tandfonline.com/doi/full/10.1080/10408398.2022.2074362?casa_token=ADALIs6M3iAAAAAA%3AXpY35se0zLddAEIbZAaeCcDaNWm94s2WJaDHfXDRvVZgYq_xTxsCFuvtrtNXMXAL9uNIvLlYzO30aA#abstract">antioxidant effects</a> and some protection against a range of chronic and neurodegenerative diseases. However, too much caffeine can have negative side effects.</p> <p>Interestingly, shading the plants while growing appears to <a href="https://scijournals.onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.9112?casa_token=KxVD9i9p4BsAAAAA:OwGTauXFHAndyJkam8WuXrmGQ2k1kaSRu5pOqJOrhSyRSeWkDwdrI23qaD5WVH1HGqZLFdsjP9ZTvolw">change the nutritional composition</a> of the leaf and may lead to higher levels of these phytonutrients in matcha compared to green tea.</p> <p>Another compound worth mentioning is called catechins, of which there are several different types. Matcha powder similarly has <a href="https://theconversation.com/matcha-tea-what-the-current-evidence-says-about-its-health-benefits-202782">more catechins</a> than green tea. They are strong antioxidants, which <a href="https://link.springer.com/article/10.1186/s41702-020-0057-8">have been shown</a> to have protective effects against bacteria, viruses, allergies, inflammation and cancer. Catechins <a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/catechin#:%7E:text=Catechin%20is%20naturally%20present%20in,containing%20many%20catechins%20%5B130%2C131%5D.">are also found</a> in apples, blueberries and strawberries.</p> <h2>What are the actual health benefits?</h2> <p>So we know matcha contains a variety of phytonutrients, but does this translate to noticeable health benefits?</p> <p>A review published in 2023 identified only <a href="https://www.sciencedirect.com/science/article/pii/S2665927122002180">five experimental studies</a> that have given matcha to people. These studies gave participants about 2–4g of matcha per day (equivalent to 1–2 teaspoons of matcha powder), compared to a placebo, as either a capsule, in tea or in foods. Matcha decreased stress and anxiety, and improved memory and cognitive function. There was no effect on mood.</p> <p>A <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0309287">more recent study</a> showed 2g of matcha in older people aged 60 to 85 improved sleep quality. However, in <a href="https://www.mdpi.com/2072-6643/16/17/2907">younger people</a> aged 27 to 64 in another study, matcha had little effect on sleep.</p> <p>A <a href="https://link.springer.com/article/10.1007/s11130-022-00998-9">study in people with obesity</a> found no difference in the weight loss observed between the matcha group and the control group. This study did not randomise participants, and people knew which group they had been placed in.</p> <p>It could be hypothesised that given you consume all of the leaf, and given levels of some phytonutrients may be higher due to the growing conditions, matcha may have more nutritional benefits than green tea. But to my knowledge there has been no direct comparison of health outcomes from green tea compared to matcha.</p> <h2>There’s lots of evidence for green tea</h2> <p>While to date a limited number of studies have looked at matcha, and none compared matcha and green tea, there’s quite a bit of research on the health benefits of drinking green tea.</p> <p>A <a href="https://www.sciencedirect.com/science/article/pii/S0944711317300867?casa_token=dpbAEQQ7Is4AAAAA:U6aggqZM_G0KJ8hkhx0TGSvQywr4utlgKzwUnUj9x5t9eWd-FKENjbTvUv6s4TBTaPYrob-qQkk">systematic review of 21 studies</a> on green tea has shown similar benefits to matcha for improvements in memory, plus evidence for mood improvement.</p> <p>There’s also evidence green tea provides other health benefits. Systematic reviews have shown green tea leads to <a href="https://onlinelibrary.wiley.com/doi/full/10.1002/ptr.6697?casa_token=1eAbmeGillYAAAAA%3ABNGBB6EuRFXIDWHgsa7E798wfC0MQK2r3yOmAlFzR2sxyD9Xt837VoCel0l6Tsh3RRO19t-YUm1GqO7Y">weight loss in people with obesity</a>, lower levels of <a href="https://link.springer.com/article/10.1186/s12937-020-00557-5">certain types of cholesterol</a>, and <a href="https://journals.lww.com/md-journal/fulltext/2020/02070/Effect_of_green_tea_supplementation_on_blood.36.aspx/1000">reduced blood pressure</a>. Green tea may also <a href="https://www.nature.com/articles/s41430-020-00710-7">lower the risk of certain types of cancer</a>.</p> <p>So, if you can’t get your hands on matcha at the moment, drinking green tea may be a good way to get your caffeine hit.</p> <p>Although the evidence on green tea provides us with some hints about the health benefits of matcha, we can’t be certain they would be the same. Nonetheless, if your local coffee shop has a good supply of matcha, there’s nothing to suggest you shouldn’t keep enjoying matcha drinks.</p> <p>However, it may be best to leave the matcha croissant or cronut for special occasions. When matcha is added to foods with high levels of added sugar, salt and saturated fat, any health benefits that could be attributed to the matcha may be negated.<img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/242775/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /></p> <p><em><a href="https://theconversation.com/profiles/evangeline-mantzioris-153250">Evangeline Mantzioris</a>, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, <a href="https://theconversation.com/institutions/university-of-south-australia-1180">University of South Australia</a></em></p> <p><em>Image credits: Shutterstock </em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/matcha-is-having-a-moment-what-are-the-health-benefits-of-this-green-tea-drink-242775">original article</a>.</em></p>

Food & Wine

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Eating leafy greens could be better for oral health than using mouthwash

<p><em><a href="https://theconversation.com/profiles/mia-cousins-burleigh-1201153">Mia Cousins Burleigh</a>, <a href="https://theconversation.com/institutions/university-of-the-west-of-scotland-1385">University of the West of Scotland</a> and <a href="https://theconversation.com/profiles/siobhan-paula-moran-1506183">Siobhan Paula Moran</a>, <a href="https://theconversation.com/institutions/university-of-the-west-of-scotland-1385">University of the West of Scotland</a></em></p> <p>Over half the adult population in the <a href="https://pubmed.ncbi.nlm.nih.gov/26052472">UK and US</a> have gum disease. Typical treatments include <a href="https://www.nature.com/articles/s41598-020-61912-4">mouthwash</a> and in severe cases, <a href="https://www.magonlinelibrary.com/doi/abs/10.12968/vetn.2017.8.10.542">antibiotics</a>. These treatments have side effects, such as dry mouth, the development of <a href="https://pubmed.ncbi.nlm.nih.gov/30967854/">antimicrobial resistance</a> and increased <a href="https://www.nature.com/articles/s41598-020-61912-4">blood pressure</a>.</p> <p>But research has indicated that a molecule called <a href="https://www.nature.com/articles/s41598-020-69931-x">nitrate</a>, which is found in leafy green vegetables, has fewer side effects and offers greater benefits for oral health. And it could be used as a natural alternative for treating oral disease.</p> <p>Inadequate brushing and flossing leads to the build up of <a href="https://www.nature.com/articles/s41598-020-69931-x">dental plaque</a>, a sticky layer of bacteria, on the surface of teeth and gums. Plaque causes tooth decay and gum disease. Sugary and acidic foods, dry mouth, and smoking can also contribute to bad breath, tooth decay, and gum infections.</p> <p>The two main types of gum disease are gingivitis and periodontitis. <a href="https://www.spandidos-publications.com/10.3892/etm.2019.8381">Gingivitis</a> causes redness, swelling and bleeding of the gums. <a href="https://www.spandidos-publications.com/10.3892/etm.2019.8381">Periodontitis</a> is a more advanced form of gum disease, causing damage to the soft tissues and bones supporting the teeth.</p> <p>Periodontal disease can therefore, lead to tooth loss and, when bacteria from the mouth enter the bloodstream, can also contribute to the development of <a href="https://www.nature.com/articles/bdjteam2015163">systemic disorders</a> such as cardiovascular disease, dementia, diabetes and rheumatoid arthritis.</p> <h2>Leafy greens may be the secret</h2> <p>Leafy greens and root vegetables are bursting with <a href="https://www.sciencedirect.com/science/article/pii/S2666149723000312">vitamins, minerals, and antioxidants</a> – and it’s no secret that a diet consisting of these vegetables is crucial for maintaining a healthy weight, boosting the immune system, and preventing <a href="https://journals.sagepub.com/doi/10.1177/2048004016661435">heart disease, cancer and diabetes.</a> The multiple health benefits of leafy greens are partly because spinach, lettuce and beetroots are brimming with <a href="https://www.nature.com/articles/s41598-020-69931-x">nitrate</a>, which can be reduced to nitric oxide by nitrate-reducing bacteria inside the mouth.</p> <figure><iframe src="https://www.youtube.com/embed/7zrRlMGeBes?wmode=transparent&amp;start=0" width="440" height="260" frameborder="0" allowfullscreen="allowfullscreen"></iframe><figcaption><span class="caption">Popeye knew a thing or two about the health benefits of eating leafy greens. Boomerang Official, 2017.</span></figcaption></figure> <p>Nitric oxide is known to <a href="https://www.sciencedirect.com/science/article/abs/pii/S0006295222004191">lower blood pressure</a> and improve <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0243755#:%7E:text=Nitrate%2Drich%20beetroot%20juice%20offsets,healthy%20male%20runners%20%7C%20PLOS%20ONE">exercise performance</a>. However, in the mouth, it helps to prevent the overgrowth of bad bacteria and reduces <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0243755#:%7E:text=Nitrate%2Drich%20beetroot%20juice%20offsets,healthy%20male%20runners%20%7C%20PLOS%20ONE">oral acidity</a>, both of which can cause gum disease and tooth decay.</p> <p>As part of our research on nitrate and oral health, <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0243755#:%7E:text=Nitrate%2Drich%20beetroot%20juice%20offsets,healthy%20male%20runners%20%7C%20PLOS%20ONE">we studied competitive athletes</a>. <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9839431/">Athletes are prone to gum disease</a> due to high intake of carbohydrates – which can cause inflammation of the gum tissues – stress, and dry mouth from breathing hard during training.</p> <p>Our study showed that beetroot juice (containing approximately 12 <a href="https://www.nursingtimes.net/students/an-easy-guide-to-mmols-09-02-2012/">millimole</a> of nitrate) protected their teeth from acidic sports drinks and carbohydrate gels during exercise – suggesting that nitrate could be used as a prebiotic by athletes to reduce the risk of tooth decay.</p> <p>Nitrate offers a lot of promise as an oral health <a href="https://www.nature.com/articles/s41598-020-69931-x">prebiotic</a>. Good oral hygiene and a nitrate rich diet could be the key to a healthier body, a vibrant smile and disease-free gums. This is good news for those most at risk of oral health deterioration such as <a href="https://www.news-medical.net/health/Periodontitis-and-Pregnancy.aspx">pregnant women</a>, and <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8771712/">the elderly</a>.</p> <p>In the UK, antiseptic mouthwashes containing <a href="https://www.nature.com/articles/s41598-020-61912-4">chlorhexidine</a> are commonly used to treat dental plaque and gum disease. Unfortunately, these mouthwashes are a blunderbuss approach to oral health, as they indiscriminately remove both good and bad bacteria and increase oral acidity, which can cause disease.</p> <p>Worryingly, early research also indicates that chlorhexidine may contribute to <a href="https://pubmed.ncbi.nlm.nih.gov/30967854/">antimicrobial resistance</a>. Resistance occurs when bacteria and fungi survive the effects of one or more <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4768623/">antimicrobial drugs</a> due to repeated exposure to these treatments. Antimicrobial resistance is a <a href="https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(21)02724-0/fulltext">global health concern</a>, predicted to cause 10 million deaths yearly by the year 2050.</p> <p>In contrast, dietary nitrate is more targeted. Nitrate eliminates disease-associated bacteria, reduces oral acidity and creates a balanced <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2944498/">oral microbiome</a>. The oral microbiome refers to all the microorganisms in the mouth. Nitrate offers exciting potential as an <a href="https://www.nature.com/articles/s41598-020-69931-x">oral health prebiotic</a>, which can be used to prevent disease onset or limit disease progression.</p> <h2>How many leafy greens for pearly whites?</h2> <p>So how much should we consume daily? As a rule of thumb, a generous helping of spinach, kale or beetroot at mealtimes contains about 6-10 mmol of nitrate and offers immediate health benefits.</p> <p>Work we have done with our collaborators has shown that treating <a href="https://www.nature.com/articles/s41598-020-69931-x">plaque samples</a> from periodontal disease patients with 6.5 mmol of nitrate increased healthy bacteria levels and reduced acidity.</p> <p>For example, consuming <a href="https://aap.onlinelibrary.wiley.com/doi/full/10.1002/JPER.20-0778">lettuce juice</a> for two weeks reduced gum inflammation and increased healthy bacteria levels in patients with gum disease.</p> <p>Growing evidence suggests that nitrate is a cornerstone of oral health. Crunching on a portion of vegetables at mealtimes can help to prevent or treat oral disease and keeps the mouth fresh and healthy.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/221181/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><a href="https://theconversation.com/profiles/mia-cousins-burleigh-1201153"><em>Mia Cousins Burleigh</em></a><em>, Lecturer, School of Health and Life Sciences, <a href="https://theconversation.com/institutions/university-of-the-west-of-scotland-1385">University of the West of Scotland</a> and <a href="https://theconversation.com/profiles/siobhan-paula-moran-1506183">Siobhan Paula Moran</a>, PhD candidate, School of Health and Life Sciences, <a href="https://theconversation.com/institutions/university-of-the-west-of-scotland-1385">University of the West of Scotland</a></em></p> <p><em>Image credits: Shutterstock</em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/eating-leafy-greens-could-be-better-for-oral-health-than-using-mouthwash-221181">original article</a>.</em></p>

Body

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Why does my hair turn green from the swimming pool?

<p><em><a href="https://theconversation.com/profiles/magdalena-wajrak-1432339">Magdalena Wajrak</a>, <a href="https://theconversation.com/institutions/edith-cowan-university-720">Edith Cowan University</a></em></p> <p>If you are a blonde like me and enjoy laps in a swimming pool, you may have noticed your hair acquires a green tint after frequent swims in chlorinated water.</p> <p>This happens to both bleached and natural blondes. In fact, the green tinge happens to everyone, but it’s less visible on dark hair and those whose hair isn’t damaged by chemical treatments such as bleaching.</p> <p>But what exactly causes this green discoloration, and what can we do about it? Most of us blame the chlorine in the pool water. However, although chlorine does play a part, it is not the main culprit.</p> <h2>Which chemicals in the pool turn the hair green?</h2> <p>The element to blame for the green staining of hair is copper.</p> <p>The main source of copper is copper sulfate (CuSO₄), a compound added to swimming pools to prevent the growth of algae. <a href="https://www.sciencedirect.com/science/article/pii/S1568988320301803?via%3Dihub">Contact with algae</a> can cause skin irritation and respiratory issues, and ingesting water with algae can lead to serious gastrointestinal problems. Only a small amount (around 0.5mg per litre or 0.5 parts per million) of copper sulfate is needed to prevent algal growth.</p> <p>However, copper can also enter swimming pools through the corrosion of water pipes, so concentrations may be higher in some pools.</p> <p>Copper sulfate crystals are greenish-blue in colour. So, when hair comes into contact with copper ions – a positively charged variant of a copper atom with extra electrons – those ions get absorbed by the hair and cause the greenish hue.</p> <p>Scientists were fascinated by the green “pool hair” phenomenon as far back as the 1970s, so we actually have research data on copper being the cause.</p> <p>One very <a href="https://jamanetwork.com/journals/jamadermatology/article-abstract/538197">interesting study in 1978</a> performed experiments by immersing hair samples into water containing different concentrations of copper ions, chlorine and various pH values (neutral and basic). Their results showed hair exposed to free copper ions does turn green.</p> <p>Furthermore, when hair is oxidised (meaning electrons are removed from the hair proteins) by chlorine, it actually damages the hair, enhancing the absorption of copper ions. Hair submerged in water with chlorine but without copper ions did not turn green. Meanwhile, hair exposed to water with only copper ions and no chlorine still formed a green colour.</p> <p>Hence, chlorine by itself does not play a role in causing the green hue we see in “pool hair”, but it does exacerbate it.</p> <h2>So, how does copper get into the hair?</h2> <p><a href="https://doi.org/10.1007/978-1-4684-0943-7_24">Other research teams</a> have conducted <a href="https://doi.org/10.1071/ch9682437">more extensive studies</a>, using sophisticated instruments, such as scanning electron microscopy, to examine how exactly copper ions attach to the hair.</p> <p>Our hair is predominantly composed of protein called keratin. Keratin is classified as a “structural fibrous protein”, meaning it has an elongated, sheet-like structure.</p> <p>The keratin structure is composed of various <a href="https://chem.libretexts.org/Courses/University_of_Kentucky/UK%3A_CHE_103_-_Chemistry_for_Allied_Health_(Soult)/Chapters/Chapter_4%3A_Structure_and_Function/4.4%3A_Functional_Groups">chemical groups</a> (types of atom groupings with similar properties), such as carboxyl groups, amino groups and disulfide groups. Copper ions have the ability to form bonds with these groups, forming a copper-keratin complex. This complex remains in the hair, causing it to appear green.</p> <p>Interestingly, the most recent study <a href="https://doi.org/10.32657/10356/142466">conducted in 2020</a>, showed copper ions mainly bind to the disulfide groups. This study also found other metal ions such as zinc, lead, chromium and mercury also bind to hair in the same way. This is very useful in <a href="https://theconversation.com/forensic-breakthrough-study-suggests-humans-can-be-identified-by-the-proteins-in-their-hair-65051">forensic analysis</a>, for example, because forensic scientists can analyse hair samples to determine if a person has been exposed to a particular metal.</p> <p>Light-coloured hair already has the most visible green discoloration, but research has shown that damaged hair, caused by bleaching, straightening, or exposure to sun, is the <a href="https://pubmed.ncbi.nlm.nih.gov/19586601/">most susceptible</a> to the binding of copper ions. This is because in damaged hair the disulfide groups have “broken bonds” (the link that holds the elements within these groups together is broken), making it easier for the copper ions to bind to the hair.</p> <h2>Can I prevent the green colour or get rid of it?</h2> <p>To prevent your hair from turning green in a swimming pool, you have two basic options. The first is a physical barrier – just wear a swim cap.</p> <p>The second option is chemical – you can pre-treat your hair with an alkaline shampoo. <a href="https://www.sciencedirect.com/science/article/abs/pii/S0891584918310050">Studies have shown</a> under alkaline pH conditions, the copper ions won’t attach to the hair. To treat your hair before going to the pool, you can either use a shampoo with a pH higher than 7, or you can even try mixing some baking soda into your regular shampoo.</p> <p>But what can you do if your hair has already turned greenish? Well, you can try washing your hair with a shampoo designed to achieve this, typically marketed as a “chlorine removal” shampoo. These products contain a chemical called EDTA – it can bind to metal ions (such as copper) and thus will remove copper from the hair.</p> <p>You may have heard tomato sauce or ketchup is a good way to get the green out of your pool hair – potentially because the red pigments are supposed to “cancel out” the green ones. However, I’m not aware of any scientific evidence this would work.</p> <p><em>Correction: This article has been amended to clarify that alkaline shampoos have a pH higher than 7, not lower.</em><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/211736/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /></p> <p><a href="https://theconversation.com/profiles/magdalena-wajrak-1432339"><em>Magdalena Wajrak</em></a><em>, Senior lecturer, Chemistry, <a href="https://theconversation.com/institutions/edith-cowan-university-720">Edith Cowan University</a></em></p> <p><em>Image </em><em>credits: Getty Images</em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/why-does-my-hair-turn-green-from-the-swimming-pool-211736">original article</a>.</em></p>

Beauty & Style

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Paul Green farewelled

<p dir="ltr">NRL legend Paul Green has been farewelled in an emotional service in Queensland following his devastating death. </p> <p dir="ltr">The legendary coach and former player was just 49 when he was found dead at his home in Brisbane on August 11. </p> <p dir="ltr">More than 700 people attended the service at Kougari Oval, the Wynnum-Manly Seagulls’ home ground, including rugby league greats Allan Langer, Andrew Gee, Shane Webcke, Ben Ikin and Jason Taumalolo.</p> <p dir="ltr">John Lang, Steve Renouf, Wendell Sailor, Lote Tuqiri, Todd Payten, Neil Henry, Brad Thorn, Kevin Walters, Brad Fittler, Trent Robinson and Bryan Fletcher were also in attendance. </p> <p dir="ltr">Paul Green’s wife Amanda delivered a heartfelt speech speaking of when the pair met and their love for one another. </p> <p dir="ltr">“Paul and I met at the Mad Cow in Townsville, an establishment of many relationships,” she said.</p> <p dir="ltr">“The day Paul proposed he said to me you better strapped yourself because it’s going to be one hell of a ride, and that it was.</p> <p dir="ltr">“We had the deepest love and he made me feel deeply loved … we’ve always been a team.</p> <p dir="ltr">“As heartbroken as I am today, I’ve loved every moment with Paul. I loved you yesterday, I love you today and I will love you tomorrow.”</p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">Paul Green’s wife Amanda has delivered the most moving tribute to her late husband as family and friends remember the legendary player and coach.</p> <p>Pictures from the service: <a href="https://t.co/bBOWY77XFj">https://t.co/bBOWY77XFj</a> <a href="https://t.co/dTDjE93KJ5">pic.twitter.com/dTDjE93KJ5</a></p> <p>— Courier Mail Sport (@cmail_sport) <a href="https://twitter.com/cmail_sport/status/1564426956770201601?ref_src=twsrc%5Etfw">August 30, 2022</a></p></blockquote> <p dir="ltr">Their daughter Emerson then got up and delivered a heart-warming speech saying she will cherish their memories forever.</p> <p dir="ltr">“He always knew what to say and when to say it. He would always tell you it doesn’t matter what people think of you,” she said.</p> <p dir="ltr">“He knew how to bust a move and liked to think he had an amazing voice. If there was music on, I could always count on Dad dragging me onto a dancefloor.</p> <p dir="ltr">“He taught me to be the best version of myself. I will cherish our memories forever and will continue to do you proud. </p> <p dir="ltr">“I was always your little angel, but now you are mine.”</p> <p dir="ltr">Jed also said a few words, thanking his dad for being the “best dad ever”.</p> <p dir="ltr">“Thanks for being the best dad ever. You were so silly sometimes and that you made the best dad,” he said.</p> <p dir="ltr">“I am going to miss you so much.”</p> <p dir="ltr">Paul’s family announced a few weeks after his death that they <a href="https://www.oversixty.com.au/health/body/paul-green-s-brain-donated-to-science" target="_blank" rel="noopener">donated his brain to science</a>.</p> <p dir="ltr">The Australian Sports Brain Bank said Paul’s brain will help aid research into concussion-related condition chronic traumatic encephalopathy (CTE) - a common injury amongst NRL players due to the nature of the game. </p> <p dir="ltr">"In memory of our beloved Paul, we ask that you support the pioneering work of the Australian Sports Brain Bank,” their post read.</p> <p dir="ltr">"Paul was known for always looking out for others. We are proud that part of his legacy will be looking out for the brain health of all others involved in the game that he loved.</p> <p dir="ltr">"Amanda, Emerson and Jed."</p> <p dir="ltr">Paul had an incredible NRL career, playing 162 first grade matches between 1994-2004 and winning the prestigious Rothmans Medal in 1995 as the game's best and fairest.</p> <p dir="ltr">He played for several different clubs including Cronulla-Sutherland Sharks, North Queensland Cowboys, Sydney Roosters, Parramatta Eels and the Brisbane Broncos.</p> <p dir="ltr">Green eventually swapped his playing boots to coaching ones as he took on the North Queensland Cowboys from 2014-2020.</p> <p dir="ltr"><strong>If you are experiencing a personal crisis or thinking about suicide, you can call Lifeline 131 114 or beyondblue 1300 224 636 or visit lifeline.org.au or beyondblue.org.au.</strong></p> <p dir="ltr"><em>Images: Twitter</em></p>

Caring

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Paul Green’s brain donated to science

<p dir="ltr">Paul Green’s brain has been donated to the Australian Sports Brain Bank to help with science. </p> <p dir="ltr">The legendary coach and former player Paul Green was just 49 when he <a href="https://oversixty.com.au/news/news/rugby-league-icon-dead-at-49" target="_blank" rel="noopener">was found dead</a> at his home in Brisbane on August 11. </p> <p dir="ltr">It is confirmed that the father-of-two died from suicide. </p> <p dir="ltr">His family has now confirmed that his brain will be donated to the <a href="https://www.mycause.com.au/page/290298/in-memory-of-paul-green" target="_blank" rel="noopener">Australian Sports Brain Bank</a> to help aid research into concussion-related condition chronic traumatic encephalopathy (CTE) - a common injury amongst NRL players due to the nature of the game. </p> <p dir="ltr">"In memory of our beloved Paul, we ask that you support the pioneering work of the Australian Sports Brain Bank,” their post read.</p> <p dir="ltr">"Paul was known for always looking out for others. We are proud that part of his legacy will be looking out for the brain health of all others involved in the game that he loved.</p> <p dir="ltr">"Amanda, Emerson and Jed."</p> <p dir="ltr">They are hoping to raise $150,000 to help with the research. </p> <p dir="ltr">Michael Buckland, the director of the Australian Sports Brain Bank, thanked Green’s family for their donation.</p> <p dir="ltr">"This is an incredibly generous donation and will be an invaluable part of our research into the long-term effects of repetitive head impacts in sport and elsewhere," he said.</p> <p dir="ltr">"We at the Australian Sports Brain Bank are blown away by the fact that in their time of grief, Amanda and the rest of the family thought of how they could help others."</p> <p dir="ltr">Green had an incredible NRL career, playing 162 first grade matches between 1994-2004 and winning the prestigious Rothmans Medal in 1995 as the game's best and fairest.</p> <p dir="ltr">He played for several different clubs including Cronulla-Sutherland Sharks, North Queensland Cowboys, Sydney Roosters, Parramatta Eels and the Brisbane Broncos.</p> <p dir="ltr">Green eventually swapped his playing boots to coaching ones as he took on the North Queensland Cowboys from 2014-2020.</p> <p dir="ltr">If you would like to donate to the research, click <a href="https://www.mycause.com.au/page/290298/in-memory-of-paul-green" target="_blank" rel="noopener">here</a>. </p> <p dir="ltr"><strong>If you are experiencing a personal crisis or thinking about suicide, you can call Lifeline 131 114 or beyondblue 1300 224 636 or visit <a href="https://www.lifeline.org.au/">lifeline.org.au</a> or <a href="https://www.beyondblue.org.au/">beyondblue.org.au</a>.</strong></p> <p dir="ltr"><em>Image: Australian Sports Brain Bank</em></p>

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Meteors seem to be raining down on New Zealand, but why are some bright green?

<h1 class="legacy">Meteors seem to be raining down on New Zealand, but why are some bright green?</h1> <figure><img src="https://images.theconversation.com/files/476788/original/file-20220731-19335-76trxr.jpg?ixlib=rb-1.1.0&amp;rect=5%2C304%2C3828%2C1851&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" /><figcaption><span class="attribution"><span class="source">Greg Price</span>, <span class="license">Author provided</span></span></figcaption></figure> <p><a href="https://theconversation.com/profiles/jack-baggaley-1366298">Jack Baggaley</a>, <em><a href="https://theconversation.com/institutions/university-of-canterbury-1004">University of Canterbury</a></em></p> <p>New Zealand may seem to be under meteor bombardment at the moment. After a <a href="https://theconversation.com/equivalent-to-1-800-tonnes-of-tnt-what-we-now-know-about-the-meteor-that-lit-up-the-daytime-sky-above-new-zealand-186636">huge meteor exploded</a> above the sea near Wellington on July 7, creating a sonic boom that could be heard across the bottom of the South Island, a smaller fireball was captured two weeks later above Canterbury.</p> <p><a href="https://fireballs.nz/">Fireballs Aotearoa</a>, a collaboration between astronomers and citizen scientists which aims to recover freshly fallen meteorites, has received a lot of questions about these events. One of the most frequent is about the bright green colour, and whether it is the same green produced by auroras.</p> <figure class="align-center "><img src="https://images.theconversation.com/files/476789/original/file-20220731-20-zrewrz.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/476789/original/file-20220731-20-zrewrz.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=399&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/476789/original/file-20220731-20-zrewrz.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=399&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/476789/original/file-20220731-20-zrewrz.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=399&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/476789/original/file-20220731-20-zrewrz.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=502&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/476789/original/file-20220731-20-zrewrz.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=502&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/476789/original/file-20220731-20-zrewrz.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=502&amp;fit=crop&amp;dpr=3 2262w" alt="An image of an aurora australis" /><figcaption><span class="caption">An aurora australis observed from the international space station.</span> <span class="attribution"><span class="source">Wikimedia Commons</span>, <a class="license" href="http://creativecommons.org/licenses/by-nd/4.0/">CC BY-ND</a></span></figcaption></figure> <p>Green fireballs have been reported and filmed in New Zealand regularly. Bright meteors often signal the arrival of a chunk of asteroid, which can be anywhere between a few centimetres to a metre in diameter when it comes crashing through the atmosphere.</p> <p>Some of these asteroids contain nickel and iron and they hit the atmosphere at speeds of up to 60km per second. This releases an enormous amount of heat very quickly, and the vapourised iron and nickel radiate green light.</p> <p>But is this the same as the bright green of an aurora? For the most recent meteor, the answer is mainly no, but it’s actually not that simple.</p> <h2>The colours of a meteor trail</h2> <p>The green glow of the aurora is caused by oxygen ions in the upper atmosphere, created by collisions between atmospheric oxygen molecules and particles ejected by the sun.</p> <p>These oxygen ions recombine with electrons to produce oxygen atoms, but the electrons can persist in an excited state for several seconds. In an energy transition known as “forbidden” because it does not obey the usual quantum rules, they then radiate the auroral green light at 557nm wavelength.</p> <p>A meteor can also shine by this route, but only if it’s extremely fast. Very fast meteors heat up in the thin atmosphere above 100km where auroras form.</p> <p>If you want to see a green auroral wake from a meteor, watch out for the Perseid meteor shower, which has now started and will peak on August 13 in the southern hemisphere.</p> <p>Also arriving at about 60km per second, the Perseids are extremely fast bits of the <a href="https://www.space.com/33677-comet-swift-tuttle-perseid-meteor-shower-source.html">comet Swift-Tuttle</a>. Some Perseids trail a beautiful, glowing and distinctly green wake behind them, particularly at the start of their path.</p> <p>Once the Canterbury meteor hit on July 22, the capricious winds of the upper atmosphere twisted the gently glowing trail, resulting in a pale yellow glow towards the end (as seen in the GIF below, also recorded by Greg Price for an earlier meteor). This is caused by sodium atoms being continually excited in a catalytic reaction involving ozone.</p> <p><img src="https://cdn.theconversation.com/static_files/files/2231/The_22_July_meteor_-_persistent_train_-_credit_Greg_Price.gif?1659310010" width="100%" /></p> <h2>Are we being bombarded by meteors?</h2> <p>Yes and no. The arrival of big, booming green meteors and the dropping of meteorites isn’t rare in New Zealand, but it is rare to recover the rock. Fireballs Aotearoa is working to improve the recovery rate.</p> <p>In an average year, perhaps four meteorites hit New Zealand. We’re encouraging citizen scientists to build their own meteor camera systems so they can catch these events.</p> <p>By comparing the meteor against the starry background and triangulating images caught by multiple cameras, we can pin down the meteor’s position in the atmosphere to within tens of metres.</p> <figure class="align-center "><img src="https://images.theconversation.com/files/476790/original/file-20220731-43929-h2dp31.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/476790/original/file-20220731-43929-h2dp31.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/476790/original/file-20220731-43929-h2dp31.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/476790/original/file-20220731-43929-h2dp31.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/476790/original/file-20220731-43929-h2dp31.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/476790/original/file-20220731-43929-h2dp31.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/476790/original/file-20220731-43929-h2dp31.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=3 2262w" alt="The July 22 meteor as seen by a specialised meteor camera near Ashburton." /><figcaption><span class="caption">The July 22 meteor as seen by a specialised meteor camera near Ashburton.</span> <span class="attribution"><span class="source">Campbell Duncan/NASA/CAMS NZ</span>, <span class="license">Author provided</span></span></figcaption></figure> <p>Not only does that help us find the rock, but it tells us what the pre-impact orbit of the meteoroid was, which in turn tells us which part of the solar system it came from. This is a rather efficient way of sampling the solar system without ever having to launch a space mission.</p> <figure class="align-center "><img src="https://images.theconversation.com/files/476791/original/file-20220731-31484-7i4x0t.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/476791/original/file-20220731-31484-7i4x0t.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=440&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/476791/original/file-20220731-31484-7i4x0t.png?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=440&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/476791/original/file-20220731-31484-7i4x0t.png?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=440&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/476791/original/file-20220731-31484-7i4x0t.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=553&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/476791/original/file-20220731-31484-7i4x0t.png?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=553&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/476791/original/file-20220731-31484-7i4x0t.png?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=553&amp;fit=crop&amp;dpr=3 2262w" alt="Map of witness reports and cameras." /><figcaption><span class="caption">Witness reports and high-resolution meteor cameras help to calculate a meteor’s trajectory. This map shows the approximate trajectory of the July 22 meteor at the top of the red shape in the centre.</span> <span class="attribution"><span class="source">Fireballs Aotearoa and International Meteor Association</span>, <span class="license">Author provided</span></span></figcaption></figure> <p>Fireballs Aotearoa is rapidly populating Otago with meteor cameras and there are half a dozen more in other parts of the South Island. The North Island isn’t well covered yet, and we’re keen for more people (in either island) to build or buy a meteor camera and keep it pointed at the sky.</p> <p>Then next time a bright meteor explodes with a boom above New Zealand, we may be able to pick up the meteorite and do some good science with it.</p> <hr /> <p><em>Many thanks for the input from Jim Rowe of the UK Fireball Alliance, and Greg Price who photographed the July 22 meteor and the persistent train.</em><!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/187836/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><a href="https://theconversation.com/profiles/jack-baggaley-1366298">Jack Baggaley</a>, Professor Emeritus Physics and Astronomy, <em><a href="https://theconversation.com/institutions/university-of-canterbury-1004">University of Canterbury</a></em></p> <p>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/meteors-seem-to-be-raining-down-on-new-zealand-but-why-are-some-bright-green-187836">original article</a>.</p>

Domestic Travel

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5 minutes with author John M. Green

<p dir="ltr">In the OverSixty “5 Minutes With” series, we ask book writers about their literary habits and preferences. Next up is John M. Green who is debuting his sixth book, <em>Framed</em>.</p> <p dir="ltr">John worked as a director at a leading investment bank for 30 years before deciding to pursue his writing career.</p> <p dir="ltr">Framed is inspired by the infamous robbery that took place at the Isabella Stewart Gardner Museum in Boston in 1990 and looks at the world of art theft and organised crime.</p> <p dir="ltr">With six books already published, John M. Green has started working on his seventh one. </p> <p dir="ltr">Watch this space. </p> <p dir="ltr"><strong>What inspired you to write <em>Framed</em>?</strong></p> <p dir="ltr">Being confronted by a series of empty frames on the walls inside Boston’s Isabella Stewart Gardner Museum, frames where thieves - in a billion-dollar art heist in 1990 - sliced out and stole three Rembrandts, a Vermeer and five works by Degas, among others, works that have never been recovered. From that day, I’ve been haunted by the question: where are these works today? </p> <p dir="ltr"><strong>You’ve written six books, did you do anything differently for <em>Framed</em>? </strong></p> <p dir="ltr">I wrote <em>Framed </em>while convalescing from open heart surgery, so readers might find a greater love of life in it. And due to the COVID lockdowns, I wrote <em>Framed </em>with far fewer distractions … I wasn’t travelling anywhere, for business or pleasure, I didn’t have to attend physical meetings, you know the rest. In many ways, it was my most satisfying writing experience, and I hope it shows in the reading.</p> <p dir="ltr"><strong>If you could tell your younger writer something, what would it be? </strong></p> <p dir="ltr"> Stop thinking about writing a novel, and actually start writing it. But most importantly, finish it.</p> <p dir="ltr"><strong>What is next on the agenda for you as an author? </strong></p> <p dir="ltr">While Framed is about art - and murder, my seventh novel is about theatre - and murder.</p> <p dir="ltr"><strong>What is one book you recommend everyone should read?</strong></p> <p dir="ltr">Where the Crawdads Sing by Delia Owens. I was utterly entranced. </p> <p dir="ltr"><em>Images: Supplied</em></p>

Books

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AI-based traffic control gets the green light

<p>At the end of my Melbourne street there’s a new system being installed for traffic management. I hadn’t even noticed the extra cameras, vehicle and pedestrian sensors, LiDAR and radar on the intersection, but these tools are all part of a larger system, with researchers hoping that a 2.5km section of Nicholson Street, in Carlton, will eventually be run by an artificial intelligence (AI).</p> <p>This might sound a little nerve-wracking to the average commuter, but these “smart corridors” are popping up around the world – systems that promise to provide us with less traffic and better safety. </p> <p>“Many cities around the world have dedicated corridors or smart motorways that are equipped with sensors, CCTV cameras and AI for predicting the traffic flow, speed, or occupancy at a specific moment in time,” says Dr Adriana-Simona Mihaita, an AI infrastructure researcher at the University of Technology Sydney, who was not involved in the research.</p> <p>“Accurate predictions will provide transport operators with the means to make informed decisions and apply new control plans, or adjust the current ones according to ongoing traffic or eventual disruptions.”</p> <p>Even without AI, <a href="https://www.vicroads.vic.gov.au/traffic-and-road-use/traffic-management/traffic-signals/how-traffic-signals-work" target="_blank" rel="noreferrer noopener">our current traffic light systems are complex technology</a>. Detectors under the road surface clock the presence of vehicles and determine whether the lights change, and how long the green lasts for. The “push button” changes the green walk display, and some detectors even determine how fast or slow the pedestrians are moving. This is all controlled – in Australia at least – by a system called SCATS, or <a href="https://en.wikipedia.org/wiki/Sydney_Coordinated_Adaptive_Traffic_System" target="_blank" rel="noreferrer noopener">Sydney Coordinated Adaptive Traffic System</a>.</p> <p>This is an “intelligent transport system”, but it’s not machine learning or AI. Think of it as a calculator, but the values being input are cars and pedestrians, not numbers. And SCATS does have its flaws. To start with, it’s unable to see cars coming – only registering them once they’ve arrived on the detector. And the system is also not particularly good at including other modes of transport such as trams, cyclists and pedestrians.</p> <p>This is where Nicholson Street – home to plenty of cyclists and the 96 and 86 trams – will come in handy.</p> <p>“With SCATS there are loop detectors that tell us how many cars are in the queue from all directions, but we don’t really see the number of cyclists, or pedestrians, and we don’t take their delays into account,” explains one of the researchers on this Nicholson Street project, University of Melbourne transport engineer Dr Neema Nassir.</p> <p>“As long as we build our environment around cars, and prioritise their right of way over other modes of transport, we are promoting people using that mode of transport.”</p> <p>Using 180-degree high-definition cameras, as well as a range of detectors (including the normal SCATS detectors), Nassir and the team of researchers are currently testing the AI system using this real-world data in a computer simulation.</p> <p>When the AI eventually starts testing and directing traffic in the real world, it will be done using “edge computing”. This means that the AI-based traffic optimisation will happen at the intersection or “node” rather than at a central system. With the sensors taking and analysing the data almost instantly, the lights might change if there are more pedestrians waiting, or a tram might get right of way if it’s running behind schedule.</p> <p>Nassir hopes the intersections will be safer, trams will run more evenly, and there will be less stopping for cars on the road.</p> <p>However, there might also be some hiccups on the way.</p> <p>Safety is the top priority for the system, with efficiency coming in second. This means that the AI will be more likely to cause traffic jams than accidents.</p> <p>“If everything goes wrong with the algorithm and with the computations, it’s more likely that we may end up with a gridlock as opposed to safety concerns,” Nassir says. “We’re talking about an intersection that is designed to be robust enough that it can operate even when the traffic lights are off.”</p> <blockquote class="wp-block-quote"> <p>The AI will be more likely to cause traffic jams than accidents.</p> </blockquote> <div class="newsletter-box"> <div id="wpcf7-f6-p197191-o1" class="wpcf7" dir="ltr" lang="en-US" role="form"> </div> </div> <p>Having humans in this scenario, who are able to stop if required, is actually helpful. Unlike an autonomous car, which needs to function in an almost <a href="https://www.youtube.com/watch?v=RVkLI9pPd24&amp;t=166s" target="_blank" rel="noreferrer noopener">unlimited number of circumstances</a> without a human behind the wheel, traffic systems are comparatively simple. And, if something was to go wrong, humans are able to make a judgement and stop or swerve if required. Plus, because SCATS is already automated, it means that that the commuters coming through Nicholson Street might not even notice the change.  </p> <p>But that presents another dilemma – is it okay to record all this extra information and send it through an AI to make decisions?</p> <p>“The most important type of sensors are high-definition cameras,” says Nassir. “These are mounted high on poles and have 180 degrees of coverage, up to 50 metres down each approach. These are coupled with image-processing software that can help us detect and register and classify different types of passengers.</p> <p>“We also work with the data from key cards on public transport . There are tight regulations and rules regarding this personal data. It is always anonymised and protected.”</p> <blockquote class="wp-block-quote"> <p>Because SCATS is already automated, the commuters might not even notice the change.</p> </blockquote> <p>Nassir says the cameras are not capable of being used for facial recognition. In a world where facial recognition is happening every time you <a href="https://mashable.com/article/police-try-to-unlock-handcuffed-man-iphone-face-id" target="_blank" rel="noreferrer noopener">open your phone</a> and <a href="https://www.choice.com.au/consumers-and-data/data-collection-and-use/how-your-data-is-used/articles/kmart-bunnings-and-the-good-guys-using-facial-recognition-technology-in-store" target="_blank" rel="noreferrer noopener">in stores like Bunnings and Kmart</a>, traffic lights are probably not the place we need to be too concerned about our privacy being invaded.</p> <p>“Several phone applications that are currently in use today are already collecting private mobility data, together with personal preferences and route choice patterns, which represent a deeper concern for daily transport choices,” says Mihaita.</p> <p>“Similarly, public parking areas in large shopping malls have automatic plate recognition capability and store daily information on all vehicles entering/exiting the malls, which could be seen as personal information shared with the consent given while entering the parking area.”</p> <p>But ethical issues don’t just stop at these records. According to Professor Toby Walsh, an AI researcher from the University of New South Wales, there’s a number of ethical questions we should be aware of as these systems become integrated into our daily lives.</p> <p>For example, if our traffic systems know who we are, it might not just be a case of prioritising cars over other forms of transport, but instead the rich over the poor, or the paying verses the non-paying.</p> <p>“At stake are fundamental issues of fairness and justice,” Walsh explains. “You might start having to trade off my journey time against your journey time. Who gets priority?</p> <p>“Then there’s an environmental ethical issue: are we encouraging people to make more individual car journeys by improving traffic flow? Should we actually be trying to discourage people from getting in cars, and encouraging them to Zoom for work or get public transport?”</p> <p>Although the Nicholson Street AI project is trying to balance the priorities of trams, pedestrians, cyclists and cars, <a href="https://www.unimelb.edu.au/newsroom/news/2022/march/worlds-smartest-traffic-management-system-launches-in-melbourne" target="_blank" rel="noopener">easing urban congestion</a> is also an important part of the project, and as Walsh says, “Traffic is like an ideal gas that expands to fill the roads available.”</p> <blockquote class="wp-block-quote"> <p>“You might start having to trade off my journey time against your journey time. Who gets priority?”</p> <p><cite>Professor Toby Walsh, UNSW</cite></p></blockquote> <p>Despite these questions, Walsh argues that even if AI isn’t perfect, humans are worse. He has been involved in the research for another AI intersection – a particularly busy roundabout in the south-west of Sydney.</p> <p>“A thousand people are going to die in Australia in the next year, caused by traffic accidents. Almost all of those accidents are caused by human stupidity. Almost all of those accidents wouldn’t happen if we ceded our human control and all of our misjudgements – all of our texting and drinking and driving – to machines,” he says.</p> <p>“There’s always going to be unintended consequences – random shit happens, and the death rates are never going to be zero. But it would be a small fraction of what it is today.”</p> <p><img id="cosmos-post-tracker" style="opacity: 0; height: 1px!important; width: 1px!important; border: 0!important; position: absolute!important; z-index: -1!important;" src="https://syndication.cosmosmagazine.com/?id=197191&amp;title=AI-based+traffic+control+gets+the+green+light" width="1" height="1" /></p> <div id="contributors"> <p><em><a href="https://cosmosmagazine.com/technology/ai-based-traffic-control/" target="_blank" rel="noopener">This article</a> was originally published on <a href="https://cosmosmagazine.com" target="_blank" rel="noopener">Cosmos Magazine</a> and was written by <a href="https://cosmosmagazine.com/contributor/jacinta-bowler" target="_blank" rel="noopener">Jacinta Bowler</a>. Jacinta Bowler is a freelance science journalist who has written about far-flung exoplanets, terrifying superbugs and everything in between. They have written articles for ABC, SBS, ScienceAlert and Pedestrian, and are a regular contributor for kids magazines Double Helix and KIT.</em></p> <p><em>Image: Getty Images</em></p> </div>

Technology

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From a series of recipes designed by Xali: Baked Barramundi with lemon and assorted greens

<p dir="ltr"><strong>Baked Barramundi with lemon and assorted greens</strong></p> <p dir="ltr">Xali is Australia’s first training, dietary and wellness program to cater to women going through biological changes with a focus on perimenopause and menopause. </p> <p dir="ltr">As women go through menopause they often experince tummy bloating from a change in hormones. Pickled foods are great to help reduce bloating, as fermented foods nourish the lining of your stomach. </p> <p dir="ltr">This recipe was designed by award-winning clinical nutritionist, Samantha Gowing to help woman reduce symptoms of tummy bloating as they are going through menopause.</p> <p dir="ltr"><strong>Prep</strong>: 20 mins</p> <p dir="ltr"><strong>Cook:</strong> 15 mins</p> <p dir="ltr"><strong>Yields:</strong> 1 serve</p> <p dir="ltr"><strong>Ingredients:</strong></p> <p dir="ltr">2 tsp macadamia, olive or peanut oil</p> <p dir="ltr">½ bunch asparagus, trimmed
</p> <p dir="ltr">1 cup spinach</p> <p dir="ltr">½ cup silverbeet</p> <p dir="ltr">200 gram Barramundi, or other white fish</p> <p dir="ltr">Salt</p> <p dir="ltr">Cracked black pepper</p> <p dir="ltr">½ lemon, cut into wedges</p> <p dir="ltr"><strong>Method:</strong></p> <p dir="ltr">1. Preheat the oven to 170 C.</p> <p dir="ltr">2. Line a small baking dish with baking paper.</p> <p dir="ltr">3. Place asparagus, spinach and silverbeet on the baking dish, top with fish and drizzle with oil and season.</p> <p dir="ltr">4. Bake for 15-20 minutes, check fish is cooked through by flaking gently with a fork.</p> <p><span id="docs-internal-guid-2cf9307c-7fff-c5e6-a472-5acce2b6bf11"></span></p> <p dir="ltr">5. Transfer to a serving plate and serve with wedges of fresh lemon.</p> <p dir="ltr"><em>Image: Supplied</em></p>

Food & Wine

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Prince Harry stars in comedy skit to promote "green" travel venture

<p>Prince Harry has flexed his acting muscles as he stars in a comedy skit promoting his new "green" travel venture in New Zealand. </p> <p>The Duke of Sussex's eco-tourism venture Travalyst, which he founded in 2019, has launched a new initiative to rate holidayers on their environmental credentials. </p> <p>Travellers will also be able to choose their hotel based on how "green" the hotels and resorts are. </p> <p>In the hilarious ad promoting the new move, Prince Harry is seen jogging through a park, wearing a t-shirt that says "Girl Dad", in honour of his daughter Lilibet. </p> <p>The clip also features New Zealand actors Rhys Darby, Dave Fane and Rena Owen.</p> <p>In the video, Harry is accosted by Darby, who plays a "rating agent", who accuses him of littering on a beach in Auckland during his and Meghan's royal tour in October 2018. </p> <p>Darby explains that the country is trialling a system in which holiday destinations rate their visitors, giving Harry three stars out of five.</p> <p>He gives the royal a positive review for only using one out of 12 provided towels, buying honey from local vendors and turning off the tap when he brushed his teeth.</p> <p>When asked about his experience in the country, Harry says, "It was an incredible time. We had an amazing time in New Zealand. It's beautiful".</p> <p>The Duke of Sussex made the announcement on Māori Television's Te Ao with Moana on Monday night.</p> <p>Harry told viewers he had always felt a deep connection and respect towards the Maori people.</p> <p>"Tena Koutou katoa. I've been to Aotearoa a number of times throughout my life and I've always felt a deep connection and respect towards the Māori people who make me feel so welcome every time," Harry said.</p> <p>You can check out the video below. </p> <p><iframe title="YouTube video player" src="https://www.youtube.com/embed/V_sUwhZhTTY" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p> <p><em>Image credits: Travalyst</em></p>

TV

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Green hydrogen is coming - and these Australian regions are well placed to build our new export industry

<p>You might remember hearing a lot about green hydrogen last year, as global pressure mounted on Australia to take stronger action on climate change ahead of the COP26 Glasgow summit last November.</p> <p>The government predicts green hydrogen exports and domestic use could be worth up to <a href="https://www.minister.industry.gov.au/ministers/taylor/media-releases/strong-potential-future-australia-germany-hydrogen-exports">A$50 billion within 30 years</a>, helping the world achieve deep decarbonisation.</p> <p>But how close are we really to a green hydrogen industry? And which states are best placed to host it? My research shows that as of next year, and based on where the cheapest renewables are, the best places to produce green hydrogen are far north Queensland and Tasmania.</p> <p>As ever more renewable energy pours into our grid, this picture will change. By the end of the decade, the north Queensland coast could become the hydrogen powerhouse. By 2040, dirt-cheap solar should make inland areas across New South Wales, Queensland, Victoria and South Australia the lowest cost producers.</p> <h2>Renewable energy you can store and transport</h2> <p>Why is there so much buzz around green hydrogen? In short, because it offers us a zero emissions way to transport energy. Take cheap renewable energy and use it to split water into hydrogen and oxygen using an electrolyser. Store the hydrogen on trucks, ship it overseas, or send it by pipeline. Then use the hydrogen for transport, manufacturing or electricity production.</p> <p><a href="https://images.theconversation.com/files/440605/original/file-20220113-19-1sc50s2.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/440605/original/file-20220113-19-1sc50s2.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" alt="Diagram of uses of green hydrogen" /></a> <span class="caption">Pathways for the production and use of green hydrogen.</span> <span class="attribution"><span class="license">Author provided</span></span></p> <p>All the technology exists – it’s the cost holding the industry back at present. That’s where Australia and its wealth of cheap renewable energy comes in.</p> <p>Making hydrogen is nothing new – it has a long history of use in fertiliser production and oil refining. But until now, the main source for hydrogen was gas, a fossil fuel.</p> <p>In the last few years, however, there has been a sudden surge of interest and investment in green hydrogen, and new technology pathways have emerged to produce cheap green hydrogen. As global decarbonisation gathers steam, Japan, South Korea and parts of Europe are looking for clean alternatives to replace the role fossil fuels have played in their economies.</p> <p>Australia is exceptionally well placed to deliver these alternatives, with world-beating renewable resources and ports set up for our existing fossil fuel exports, such as coal and LNG.</p> <p>In 2019, we sold almost $64 billion of black coal, with most going to Japan, South Korea, India and China. As these countries decarbonise, the coal industry will shrink. Green hydrogen could be an excellent replacement.</p> <h2>How competitive is Australian hydrogen?</h2> <p>At present, Australia is a long way from producing green hydrogen cheap enough to compete with fossil fuels, given we seem to have no appetite for taxing carbon pollution.</p> <p>Does that mean it’s a non-starter? Hardly. It was only a decade ago sceptics ridiculed solar and wind as too expensive. They’ve gone awfully quiet as renewable prices fell, and fell, and fell – as tracked by the <a href="https://www.irena.org/Statistics/View-Data-by-Topic/Costs/Global-Trends">International Renewable Energy Agency</a>. Now renewables are <a href="https://www.csiro.au/-/media/EF/Files/GenCost2020-21_FinalReport.pdf">cheaper than coal</a>. Battery storage, too, has fallen drastically in price. The same forces are at work on the key technology we need – cheaper electrolysers.</p> <p>By 2040, the CSIRO predicts an 83% fall in electrolyser costs, according to its <a href="https://publications.csiro.au/publications/publication/PIcsiro:EP2021-3374">Gencost 2021-22 report</a>. By contrast, gas-derived hydrogen with carbon capture is predicted to reduce in cost only slightly. That means green hydrogen is likely to capture much of the market for hydrogen from 2030 onwards.</p> <h2>Which states could benefit?</h2> <p>My research with the <a href="https://www.swinburne.edu.au/research/platforms-initiatives/victorian-hydrogen-hub/">Victorian Hydrogen Hub)</a> shows as of next year, the lowest cost location for green hydrogen would be Far North Queensland ($4.1/kg) and Tasmania ($4.4/kg) due to high renewable resources.</p> <p>But this picture will change. By 2030, northern Queensland’s coastal regions could be the Australian hydrogen powerhouse due to a combination of cheap solar and access to ports. Western Australia and the Northern Territory could also have similar advantages, though the modelling for these areas has not yet been done.</p> <p>As solar energy and electrolyser costs continue to fall, new states could enter the green hydrogen economy. In CSIRO’s cost predictions, electricity from solar is predicted to become much cheaper than wind by 2040. This means sunny areas like central and northern Queensland ($1.7/kg) and inland NSW, Victoria and South Australia ($1.8/kg) could be the best locations for green hydrogen production.</p> <p>In making these estimates, I do not consider supply chain and storage infrastructure required to deliver the hydrogen. Transport could account for between $0.05/kg to $0.75/kg depending on distance.</p> <p>Comparing my modelling to price thresholds set out in the <a href="https://www.industry.gov.au/sites/default/files/2019-11/australias-national-hydrogen-strategy.pdf">National Hydrogen Strategy</a> indicates we can produce green hydrogen for trucking at a similar cost to diesel within four years. Fertiliser would take longer, becoming competitive by 2040.</p> <p><a href="https://images.theconversation.com/files/440388/original/file-20220112-21-1jzafzm.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/440388/original/file-20220112-21-1jzafzm.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" alt="" /></a> <span class="caption">The levelised cost of hydrogen at renewable energy zones in Australia for 2023, 2030 and 2040. (source: Steven Percy, Victorian Hydrogen Hub)</span></p> <h2>Does our dry country have the water resources for green hydrogen?</h2> <p>If we achieved the $50 billion green hydrogen industry the government is aiming for, how much water would it consume? Surprisingly little. It would take only around 4% of the water we used for our crops and pastures in <a href="https://www.abs.gov.au/statistics/industry/agriculture/water-use-australian-farms/latest-release">2019-20</a> to generate an export industry that size – 225,000 megalitres.</p> <p>Much more water than this will be freed up as coal-fired power stations exit the grid. In Queensland and NSW alone, these power stations consume around 158,000 megalitres a year according to a <a href="https://apo.org.au/sites/default/files/resource-files/2020-04/apo-nid303605.pdf">2020 report</a> prepared for the Australian Conservation Foundation. Coal mining in these two states takes an additional 224,000 megalitres.</p> <p>As the cost of renewable energy falls and falls, we will also be able to desalinate seawater along our coasts to produce hydrogen. We estimate this would account for only about 1% of the cost of producing hydrogen, based on Australian Water Association <a href="https://f.hubspotusercontent30.net/hubfs/14568786/Fact%20Sheets/Desalination_Fact_Sheet.pdf">desalination cost estimates</a>.</p> <h2>How can we get there faster?</h2> <p>This decade, we must plan for our new hydrogen economy. Government and industry will need to develop and support new hydrogen infrastructure projects to produce, distribute, use and export hydrogen at scale.</p> <p>We’re already seeing promising signs of progress, as major mining companies <a href="https://www.abc.net.au/news/2021-10-10/qld-palaszczuk-andrew-forrest-hydrogen-gladstone/100527670">move strongly</a> into green hydrogen.</p> <p>Now we need governments across Australia to rapidly get optimal policy and regulations in place to allow the industry to develop and thrive.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important; text-shadow: none !important;" src="https://counter.theconversation.com/content/174466/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><span><a href="https://theconversation.com/profiles/steven-percy-611961">Steven Percy</a>, Senior Research Fellow, Victorian Hydrogen Hub, <em><a href="https://theconversation.com/institutions/swinburne-university-of-technology-767">Swinburne University of Technology</a></em></span></p> <p>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/green-hydrogen-is-coming-and-these-australian-regions-are-well-placed-to-build-our-new-export-industry-174466">original article</a>.</p> <p><em>Image: Shutterstock</em></p>

Domestic Travel

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Beware the difference between ‘clean’ and ‘green’ hydrogen

<div> <div class="copy"> <p><a rel="noreferrer noopener" href="https://cosmosmagazine.com/earth/cosmos-briefing-hydrogen-fuel/" target="_blank">Hydrogen</a> is set to be a crucial part of the energy sector by 2030. It combusts and releases energy without making carbon dioxide, meaning it <em>can</em> be used as an emissions-free source of energy – but research from the Australian National University reminds us that it could have an emissions-intensive future as well.</p> <p>The federal government has listed clean hydrogen as a priority in its <a rel="noreferrer noopener" href="https://cosmosmagazine.com/earth/climate/australian-government-sets-a-net-zero-by-2050-emissions-target/" target="_blank">net-zero emissions plan</a>, and various <a rel="noreferrer noopener" href="https://cosmosmagazine.com/technology/energy/the-incoming-hydrogen-boom/" target="_blank">state governments</a> and <a rel="noreferrer noopener" href="https://cosmosmagazine.com/technology/energy/electrolysers-hydrogen-fuel-manufacture-australia/" target="_blank">private entities</a> have invested in clean hydrogen fuel and infrastructure.</p> <p>‘Clean’ hydrogen does not necessarily mean it’s emissions-free: while ‘green’ hydrogen, made from water with renewable energy, involves no carbon at all, other types of hydrogen can still emit greenhouse gases.</p> <p>“The Australian Government, and quite a few other governments around the world, have used a definition of ‘clean’ hydrogen that includes ‘blue’ and ‘green’ in their hydrogen strategies. And they’ve not really differentiated at all between these two ways of making hydrogen,” explains Dr Fiona Beck, a senior lecturer at ANU.</p> <p>Currently, most industrial hydrogen is made from methane (natural gas) – releasing CO<sub>2</sub> in the process. ‘Blue’ hydrogen is hydrogen made from methane, with carbon capture and storage preventing most of the CO<sub>2</sub> from getting into the atmosphere.</p> <p>“The true emissions intensity of blue hydrogen has not been very well reported so far,” says Beck.</p> <p>“For example, international hydrogen strategies assume that you can capture up to 90% of emissions from blue hydrogen, but they’re missing out some really critical parts.”</p> <p>Beck is co-author on a recent <a rel="noreferrer noopener" href="https://doi.org/10.1016/j.apenergy.2021.118145" target="_blank">paper</a> in <em>Applied Energy,</em> examining the relative costs and emissions of blue and green hydrogen.</p> <p>The researchers point out that the CO<sub>2</sub> produced while making hydrogen from methane is not the only greenhouse gas involved. It also takes energy to capture and store the CO<sub>2</sub>, for instance – and excess methane is released as well.</p> <p>“Whenever you extract natural gas, you end up with what we call ‘fugitive emissions’. These are methane leaks that happen during the process of extracting the gas, processing the gas, transporting the gas,” says Beck.</p> <p>“It’s really critical that these are accounted for because methane is a really bad greenhouse gas. It’s worse than carbon dioxide.”</p> <p>While blue hydrogen is currently cheaper to make than green hydrogen, the researchers found that this could change as electrolysers – which are used to make green hydrogen – become more mass-produced.</p> <p>“Electrolysis with renewable energy could become cheaper than fossil fuels with CCS,” says co-author Dr Thomas Longden, also at ANU.</p> <p>“CCS is an expensive option for emissions reduction with most estimates for the cost of carbon capture being above $82 per tonne of carbon dioxide. These estimates increase to about $109 per tonne of CO<sub>2</sub> for high capture rates,” he adds.</p> <p>“Blue hydrogen is sometimes discussed as a transition between just using natural gas and going fully green. But one of the things that we discuss in the paper is it’s really unclear how long blue hydrogen would be cheaper than green hydrogen,” says Beck.</p> <p>Both the blue and green hydrogen industries are in their nascency. The researchers believe an exclusive focus on green hydrogen will be both more economically sensible, and better for the environment.</p> <p>“It’s just the wrong trajectory,” says Beck.</p> <p>“If you’re going to put a whole lot of money into a new industry, it should be an industry that’s at least compatible with this energy transition. And we don’t believe that blue hydrogen is really compatible with reducing methane and carbon dioxide.”</p> <em>Image credits: Shutterstock</em></div> <div id="contributors"> <p><em>This article was originally published on <a rel="noopener" href="https://cosmosmagazine.com/technology/energy/beware-difference-between-clean-and-green-hydrogen/" target="_blank">cosmosmagazine.com</a> and was written by Ellen Phiddian. </em></p> </div> </div>

Technology

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The Green Knight review

<p><em>Review: The Green Knight, directed by David Lowery.</em></p> <p>Nothing about The Green Knight, the new film from director David Lowery, is comfortable.</p> <p>From its opening scene, where Gawain (Dev Patel) sits in an empty throne room, a crown menacingly hovering above his head as flames suddenly engulf him, this film is wonderfully unsettling.</p> <p>The Green Knight is a reimagining of the Middle English poem <a rel="noopener" href="https://quod.lib.umich.edu/c/cme/Gawain?rgn=main;view=fulltext" target="_blank">Sir Gawain and the Green Knight</a>, which tells the story of Gawain, a knight of King Arthur’s court. Gawain accepts a challenge from a supernatural Green Knight (Ralph Ineson) to use his axe to strike this knight, and take a reciprocating blow from him the following Christmas.</p> <p>Although Gawain beheads his opponent, the Green Knight does not die. When Gawain departs the following year to fulfil his promise, he demonstrates chivalry and fidelity to duty. But despite this show of chivalry, his honour is tested by the lord and the lady of the Hautdesert, a castle in which he takes refuge.</p> <p>This narrative poem is a part of the larger collection of stories about King Arthur: a pseudo-history caught up in ideas about nationhood and identity. Throughout this tradition, Arthur is posited as a “once and future king”; Camelot as a utopian government.</p> <p><iframe width="440" height="260" src="https://www.youtube.com/embed/I_GhSLFFGaQ?wmode=transparent&amp;start=0" frameborder="0" allowfullscreen=""></iframe></p> <p>Today, representations of the Middle Ages have been <a rel="noopener" href="https://theconversation.com/why-the-far-right-and-white-supremacists-have-embraced-the-middle-ages-and-their-symbols-152968" target="_blank">embraced by right-wing nationalists</a>. But Lowery’s adaptation disrupts these narratives of a utopian past and future.</p> <p>Lowery presents a series of contradictions and conflicts between duty, heroism, honour, fear and temptation. He offers viewers a medieval world in which contemporary anxieties about nationality, national identity and personal politics can be explored.</p> <p><strong>The hero’s journey</strong></p> <p>Despite being named for the monstrous Green Knight, this film follows the story of Gawain, the nephew of King Arthur (Sean Harris).</p> <p>Awed by the King’s invitation to sit with him, Gawain quietly contends the other knights present “have spilled enough blood” to be more deserving of the honour.</p> <p>But despite his inexperience, Gawain is the first to meet the challenge of the eponymous knight: to strike him and receive the same blow in return the following year. Although Gawain severs the knight’s head with one clean blow, he retrieves his gruesome head, his raspy laughter echoing off the walls.</p> <p>Unlike the knightly figure in the medieval poem, Patel’s Gawain is not yet a knight. The bulk of this film forms his hero’s journey: his chance to spill blood for his King and be worthy of a seat at the table.</p> <p><a href="https://images.theconversation.com/files/423754/original/file-20210929-14-1t8auxi.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/423754/original/file-20210929-14-1t8auxi.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" alt="Dev Patel holds a sword." /></a> <em><span class="caption">The Green Knight is a hero’s journey: Gawain’s quest to prove he is worthy of becoming a knight. Image:</span> <span class="attribution"><span class="source">A24/Eric Zachanowich</span></span></em></p> <p>Gawain was a celebrity as he left Camelot. The hero of street theatre productions and the subject of portraits; a popular culture icon recognised by all. But his bravery had been untested.</p> <p>Indeed, the chivalric bravery expected of a legendary knight is remarkably absent during this journey. This Gawain displays weakness, uncertainty and fear.</p> <p>He cites “honour” as the motivation for his journey. Yet the Gawain of this film asks the restless spirit of a raped and murdered woman for payment to retrieve her head so that she may be at peace. He succumbs to the sexual advances of the lady of the house in which he is given refuge. He would use an enchanted girdle to trick his way out of his knightly duty.</p> <p>Honour does not seem to be one of his virtues.</p> <p><strong>De-romanticising the medieval</strong></p> <p>This disparity between the celebrated hero of medieval legend and the flawed Gawain of this film invites us to consider how the medieval is reconstructed in popular culture.</p> <p>The Green Knight begins in a conquered land. When Gawain rides to the Green Chapel, the signs of war are all around him, from the stark landscape pocked with ruin to an entire battlefield of recently dead men.</p> <p>These are the Saxons the King is referring to when he gives his Christmas speech:</p> <blockquote> <p>Out my window this morn, I looked and I saw a land shaped by your hands. You have lain those same hands on your Saxon brethren, who now in your shadow bow their heads like babes. Peace. Peace you brought to your kingdom.</p> </blockquote> <p>The peace was won through a bloody conquest, but our contemporary imagining of a medieval past often romanticises these conquests. This sort of romanticisation encourages the use of the medieval in right-wing politics, and can <a rel="noopener" href="https://www.publicmedievalist.com/vile-love-affair/" target="_blank">legitimise racism</a>.</p> <p>This film interrupts those narratives not just with the colour-conscious casting of Gawain and his mother Morgana (Sarita Choudhury), but also with its demand that we look beyond the common plot points of medievalist stories into what lies beneath: the conquests, the displacement of people, the grotesque Middle Ages.</p> <p><a href="https://images.theconversation.com/files/423755/original/file-20210929-26-i47o7n.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/423755/original/file-20210929-26-i47o7n.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" alt="Dev Patel is getting dressed by three women." /></a> <em><span class="caption">The Green Knight asks us to consider what lies beneath narratives of the Middle Ages.</span> Image: <span class="attribution"><span class="source">A24/Eric Zachanowich</span></span></em></p> <p>Patel’s performance as Gawain is nothing short of captivating. Doubt, vulnerability and trepidation pour from him throughout the quest.</p> <p>Lowery’s film is beautifully cast and beautifully shot, but always disquieting and inquisitive. It leaves the viewer with more questions than answers.</p> <p>From the lilting, hissing, ominous voice over of the opening scene, The Green Knight will enthral you - right through to the ambiguous ending where you will release a breath you did not even know you were holding.</p> <p><em>The Green Knight is on Amazon Prime from 28 October.</em><!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important; text-shadow: none !important;" src="https://counter.theconversation.com/content/167364/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><em><a rel="noopener" href="https://theconversation.com/profiles/sabina-rahman-1264650" target="_blank">Sabina Rahman</a>, Sessional Academic in English Literature, <a rel="noopener" href="https://theconversation.com/institutions/macquarie-university-1174" target="_blank">Macquarie University</a></em></p> <p><em>This article is republished from <a rel="noopener" href="https://theconversation.com" target="_blank">The Conversation</a> under a Creative Commons license. Read the <a rel="noopener" href="https://theconversation.com/the-green-knight-review-a-wonderfully-unsettling-cinematic-reimagining-of-the-medieval-story-of-sir-gawain-167364" target="_blank">original article</a>.</em></p> <p><em>Image: <span class="attribution"><span class="source">A24/Eric Zachanowich</span></span></em></p>

Movies

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From the Red Centre to the green tropics, Australia’s Outback presents a palette like no other

<p><strong>By Reader's Digest, in partnership with APT</strong></p> <p>From the sunburnt sands and ochre-hued escarpments of its Red Centre to the lush green rainforests of Tropical North Queensland, Australia’s Outback packs a punch when it comes to the kaleidoscope of colours on show. <a href="https://www.aptouring.com.au/?utm_source=readersdigest&amp;utm_medium=advertorial&amp;utm_content=20200302_outback2020_readersdigest_native&amp;utm_campaign=outback2020">APT</a> has been operating tours in the Outback for more than 50 years, and are experts in tailoring holidays to showcase the best of each magical region.</p> <p><strong>A world of rainforest and reef</strong></p> <p>In Cape Tribulation, rainforest-clad mountains tumble down to meet the coastline, where pure white sands and turquoise waters dazzle. This is the only place on Earth where two World Heritage-listed sites meet – the Great Barrier Reef and the Daintree Rainforest. The Daintree is the oldest tropical lowland forest in the world and is home to thousands of species of birds, animals and reptiles. Here, giant fan palms, emerald green vines and ancient ferns tangle together, forming a dense rainforest that makes you feel as though you are stepping into Jurassic Park.</p> <p><em style="font-weight: inherit;">On tour</em></p> <p>APT offers an 11-day 4WD adventure through Cooktown &amp; Cape York. Arrive in Cairns and transfer to Port Douglas, where you’ll spend a night at the luxurious Sheraton Grand Mirage Resort. Travel to Mossman Gorge in Daintree National Park and set off on a Dreamtime Gorge Walk. Explore Cape Tribulation and Cooktown then visit Split Rock, an intriguing Indigenous rock art site. Take a helicopter flight into the Steve Irwin Wildlife Reserve before continuing north to the tip of Cape York. Here, set out on a walk to the tip of the peninsula and enjoy a helicopter flight for an aerial perspective on this incredible landscape.</p> <p><strong style="font-style: inherit;">Be moved by the outback’s heart</strong></p> <p>As the light shifts and changes throughout the day, so does the landscape at Uluru – the Outback’s spiritual heart. At sunrise, feel an overwhelming sense of calm as you watch this mighty monolith come to life against a pastel-coloured sky. In the afternoon, Uluru appears as an ochre-brown hue, scored with dark shadows. As the sun begins to set, it bathes the rock in burnt orange, then a series of deeper and darker reds, before it finally fades into charcoal as night falls. Spend a night at the Field of Light and savour dinner under the stars, accompanied by the soothing sounds of the didgeridoo. With Uluru in the background, watch in awe as 50,000 soft lights cover the desert floor behind you.</p> <p><em style="font-weight: inherit;">On tour</em></p> <p>On APT’s 11-day Central to South Explorer tour, start your journey in Uluru, where you’ll embark on a base tour at sunrise and experience a night at the Field of Light. Learn about the history of opal mining in Coober Pedy then travel along the iconic Oodnadatta Track to WIlliam Creek. Take an included scenic flight over spectacular Kati Thanda–Lake Eyre before journeying to Ikara-Flinders Ranges National Park. While here, spend two nights at the Ikara Safari Camp – the perfect base for exploring Wilpena Pound National Park. A winery lunch in Adelaide’s Clare Valley is the perfect ending to your journey.</p> <p><strong style="font-style: inherit;">Getting your fill of Lake Eyre</strong></p> <p>Few sights in Australia stir the soul more than that of the normally dry Lake Eyre filling with water and suddenly teeming with life. The lake, properly known as Kati Thanda-Lake Eyre, relies on monumental rains in Queensland and the Northern Territory for water to begin to flow into it. Last year saw the lake reach levels unseen for almost half a century, and it is hoped that 2020’s northern monsoon season will see the region once again alive with fish surging through the rivers that feed Lake Eyre, and its surface thronged with an array of birdlife including hundreds of thousands of pelicans. In a land battling drought and bushfires, the vision of water shimmering on the surface of the lake is life affirming. And it is something to be treasured and celebrated, so take this rare chance to go with the flow.</p> <p><strong><img style="width: 500px; height: 281.413612565445px;" src="https://oversixtydev.blob.core.windows.net/media/7843791/red-centre-2-um.jpg" alt="" data-udi="umb://media/5655363ea89d4bf1b0684a7bf50cfbba" /></strong></p> <p><strong>Paradise found amid corals and blooms</strong></p> <p>Stretching over 1,100 kilometres of seemingly untouched coastline, Western Australia’s Coral Coast is a marine paradise like no other. Here, waves lap lazily on pristine white-sand beaches and turtles sweep through sheltered turquoise bays.</p> <p>The crystal-clear waters of Ningaloo Marine Park harbour the world’s largest fringing reef. Beneath the surface, you’ll find dolphins, dugongs, manta rays, and more than 500 species of fish. There’s more to discover on land, where colourful blankets of native wildflowers burst into bloom between August and September along the spectacular Wildflower Way. For a whole new perspective on the region, take to the skies on a helicopter flight over the Dampier Archipelago. The staggering contrast between brilliant white beaches, aquamarine waters, and the rugged red Pilbara landscape is a breathtaking sight – one that can only be experienced from the air.</p> <p><em style="font-weight: inherit;">On tour</em></p> <p>Board the MS Caledonian Sky in Broome and navigate the remote islands of Western Australia’s Coral Coast on a 15-day small ship expedition cruise and 4WD adventure. Discover life below the surface while snorkelling the clear waters of this marine paradise. Disembark in Geraldton and continue the adventure as you explore Kalbarri National Park and the eerie limestone Pinnacles. To finish up your journey, there’s a stay in a luxury eco-tent on the beautiful Rottnest Island.</p> <p style="font-style: inherit; font-weight: inherit;"><em style="font-weight: inherit;">This </em><em>article originally appeared on <a href="mailto:https://www.readersdigest.com.au/travel/from-the-red-centre-to-the-green-tropics-australias-outback-presents-a-palette-like-no-other">Reader's Digest.</a></em></p> <p><em>Photos: Reader’s Digest</em></p>

Domestic Travel

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Prince Charles implores big business to help us ‘go green’

<p>Prince Charles has made an impassioned plea to global business leaders, imploring them to help us ‘go green’, following huge bushfires that recently ripped through Greece as well as unprecedented storms in Haiti.</p> <p>The prince wrote this call to business leaders in the <em>Daily Mail, </em>saying businesses with money have a critical role to play, and that if we unlock this private sector investment, we could bring about a 'game-changing green transition'.</p> <p>Talking about the devastating bushfires in his beloved Greece, Prince Charles wrote the scenes of these fires have been 'terrifying' and 'the stuff of nightmares'.</p> <p>He tells of his heartbreak at seeing the land where his father and grandfather were born being 'swallowed up by ferocious flames' and warns that 'time is rapidly running out'.</p> <p>'We now have no alternative,’ he writes, ‘… we have to do all we possibly can in the short time left to us to avoid the enormous climate catastrophe that has already begun to show its face in the most terrifying ways.’</p> <p><strong>We have time left, ‘but only just’</strong></p> <p>Prince Charles writes, there is time to address the crisis, 'but only just'.</p> <p>The prince wants leading companies to sign up to his 'Terra Carta', a charter which commits them to putting sustainability at the heart of all their business activities.</p> <p>More than 400 have so far, but Charles warns the crisis is 'monumental' and can be tackled only by big business and governments working together.</p> <p>Warning that weather-related disasters should serve as a wake-up call, the prince writes: 'We have been in the 'last chance saloon' for too long already, so if we do not confront the monumental challenge head on - and fast - we and the world as we know it will be done for.'</p> <p><img class="post_image_group" src="https://over60.monday.com/protected_static/657795/resources/279481326/big-Bushfires%20in%20Greece%20UM.jpg" alt="" data-asset_id="279481326" data-url-thumb="https://over60.monday.com/protected_static/657795/resources/279481326/thumb-Bushfires%20in%20Greece%20UM.jpg" data-url-thumb-small="https://over60.monday.com/protected_static/657795/resources/279481326/thumb_small-Bushfires%20in%20Greece%20UM.jpg" data-url-thumb-big-scaled="https://over60.monday.com/protected_static/657795/resources/279481326/thumb_big_scaled-Bushfires%20in%20Greece%20UM.jpg" data-url-large="https://over60.monday.com/protected_static/657795/resources/279481326/large-Bushfires%20in%20Greece%20UM.jpg" data-url-big="https://over60.monday.com/protected_static/657795/resources/279481326/big-Bushfires%20in%20Greece%20UM.jpg" data-url-original="https://over60.monday.com/protected_static/657795/resources/279481326/Bushfires%20in%20Greece%20UM.jpg" data-filename="Bushfires in Greece UM.jpg" data-is-gif="false" data-post-id="1129824677" /><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7843343/bushfires-in-greece-um.jpg" alt="" data-udi="umb://media/b62701f2e6ec4bf6aa76d00c19998c81" /></p> <p><strong>This call to big business is significant</strong></p> <p>While Prince Charles has been vocal about climate change before, this challenge to big business is a significant intervention from his previous actions.</p> <p>It comes in the wake of a stark report from the United Nations' panel on climate change earlier this month which warned of unprecedented global warming and which was described as a 'code red' moment for humanity.</p> <p>On 31st October to the 12 November, Britain will host <a rel="noopener" href="mailto:https://ukcop26.org/" target="_blank">COP26, the UN's climate change conference</a>, in Glasgow, which is seen by some as one of the last chances for major nations to agree an approach to prevent potentially catastrophic global warming.</p> <p>Prince Charles has been a pioneer in highlighting environmental issues. Last year, he launched the Sustainable Markets Initiative at the World Economic Forum in Davos in a bid to accelerate global progress on sustainability.</p> <p>The 'Terra Carta' is one of its flagship initiatives. It aims to provide a roadmap for businesses to move towards an ambitious and sustainable future by 2030.</p> <p>Its concept is based on the 1215 Magna Carta, and aimed at holding major companies accountable for helping to protect the planet.</p> <p>In today's article for the <em>Daily Mail</em>, the prince says we have been 'testing our world to destruction' and it is now up to all of us to get involved to combat climate change.</p> <p>The prince also made a significant private donation to the Hellenic Red Cross recently to help assist its humanitarian response to the residents of the fire-stricken areas in Greece.</p> <p><strong>The prince opened his story in the Daily Mail with these words:</strong></p> <p>Owing to family connections, I have always felt a particular fascination and affection for Greece.</p> <p>Apart from the allure of her landscapes, history and culture, both my father and grandfather were born there, which is why I was so touched to be invited earlier this year to celebrate the bicentenary of the country's independence.</p> <p>Now, five months later, it has been heartbreaking to see the devastating fires affecting Greece, Turkey, and now Italy which has just recorded Europe's highest ever temperature.</p> <p><strong>And he ended his story with this heartfelt call to action: </strong></p> <p>This is why COP26 is so crucially important for our very survival on this increasingly over-heating planet – something our children and grandchildren are rightly and deeply concerned about.</p> <p>The 'coalition of the willing' joins me in hoping that the conference will deliver the transformational decisions and the roadmap for change for which our planet is crying out.</p> <p>We now have no alternative – we have to do all we possibly can in the short time left to us to avoid the enormous climate catastrophe that has already begun to show its face in the most terrifying ways, most recently in the Mediterranean.</p> <p>World leaders, working closely with the private sector, have the power to make the difference. COP26 affords them an opportunity to do so before it is finally too late.</p> <p><em>Photo: Getty Images</em></p>

Home & Garden

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Mystery behind royal green dress solved

<p><span>The Duchess of Cambridge has effortlessly worn glorious gowns, chic casual blouses and even stylish capris that have left many royal watchers completely enamoured by her wardrobe choices.</span><br /><br /><span>Which is why fans took a keen interest in the royal’s latest outfit choice on her most recent video call from the confines of her home.</span><br /><br /><span>Shared via Kensington Royal's social media pages on June 23, the mother-of-three appeared in a new clip alongside Duchess Camilla as they made a call to staff members and a family who have been supported by a UK-based children's hospice.</span><br /><br /><span>Both Kate and Camilla have deep roots with their patronages in the UK, including many hospice organisations which is why they made sure to tune in for the National Children’s Hospice Week.</span><br /><br /><span>In the emotional footage, the 38-year-old royal is seen in her family home Anmer Hall where she has been self-isolating with her three young kids and husband Prince William.</span><br /><br /><span>However, one thing stood out which was her gorgeous green top.</span><br /><br /><span>Fans sure enough found her green ensemble online and confirmed it was in fact a frock we've all seen before on the Duchess.</span><br /><br /><span>Named the 'Maja' dress created by Belgian designer Diane Von Furstenberg, the royal wore the lush green get-up back in 2011 while she was visiting Los Angeles.</span><br /><br /><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7836675/prince-harry.jpg" alt="" data-udi="umb://media/b192302d161542e49a2360f759f9bfac" /><br /><br /><span>The dress is special as it is what she wore during one of her first royal tours alongside Prince William.</span><br /><br /><span>The gorgeous frock features a tie at the waist, three-quarter sleeves and dainty, delicate finishes just above the knee.</span></p>

Beauty & Style

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Scary red or icky green? We can’t say what colour coronavirus is and dressing it up might feed fears

<p>Images of the latest coronavirus have become instantly recognisable, often vibrantly coloured and floating in an opaque background. In most representations, the shape of the virus is the same – a spherical particle with spikes, resembling an alien invader.</p> <p>But there’s little consensus about the colour: images of the virus come in red, orange, blue, yellow, steely or soft green, white with red spikes, red with blue spikes and many colours in between.</p> <p>In their depictions of the virus, designers, illustrators and communicators are making some highly creative and evocative decisions.</p> <p><strong>Colour, light and fear</strong></p> <p>For some, the lack of consensus about the appearance of viruses confirms fears and <a href="https://www.cjc-online.ca/index.php/journal/article/view/2738/2481">increases anxiety</a>. On March 8 2020, the director-general of the World Health Organisation <a href="https://www.who.int/dg/speeches/detail/director-general-s-remarks-at-the-media-briefing-on-2019-novel-coronavirus---8-february-2020">warned</a> of the “infodemic” of misinformation about the coronavirus, urging communicators to use “facts not fear” to battle the flood of rumours and myths.</p> <p>The confusion about the colour of coronavirus starts with the failure to understand the nature of colour in the sub-microscopic world.</p> <p>Our <a href="https://www.pantone.com/color-intelligence/articles/technical/how-do-we-see-color">perception of colour</a> is dependent on the presence of light. White light from the sun is a combination of all the wavelengths of visible light – from violet at one end of the spectrum to red at the other.</p> <p>When white light hits an object, we see its colour thanks to the light that is reflected by that object towards our eyes. Raspberries and rubies appear red because they absorb most light but reflect the red wavelength.</p> <p>But as objects become smaller, light is no longer an effective tool for seeing. Viruses are so small that, until the 1930s, one of their scientifically recognised properties was their <a href="https://link.springer.com/article/10.1007/s10739-018-9530-2">invisibility</a>. Looking for them with a microscope using light is like trying to find an ant in a football stadium at night using a large searchlight: the scale difference between object and tool is too great.</p> <p>It wasn’t until the development of the electron microscope in the 1930s that researchers could “see” a virus. By using electrons, which are vastly smaller than light particles, it became possible to identify the shapes, structures and textures of viruses. But as no light is involved in this form of seeing, there is no colour. Images of viruses reveal a monochrome world of grey. Like electrons, atoms and quarks, viruses exist in a realm where colour has no meaning.</p> <p><strong>Vivid imagery</strong></p> <p>Grey images of unfamiliar blobs don’t make for persuasive or emotive media content.</p> <p>Research into the representation of the Ebola virus outbreak in 1995 <a href="https://journals.sagepub.com/doi/abs/10.1177/0392192107087919">revealed</a> the image of choice was not the worm-like virus but teams of Western medical experts working in African villages in hermetically sealed suits. The early visual representation of the AIDS virus focused on the emaciated bodies of those with the resulting disease, often younger men.</p> <p>With symptoms similar to the common cold and initial death rates highest amongst the elderly, the coronavirus pandemic provides no such dramatic visual material. To fill this void, the vivid range of colourful images of the coronavirus have strong appeal.</p> <p>Many images come from stock photo suppliers, typically photorealistic artists’ impressions rather than images from electron microscopes.</p> <p>The Public Health Library of the US government’s Centre for Disease Control (CDC) provides one such illustration, created to reveal the morphology of the coronavirus. It’s an off-white sphere with yellow protein particles attached and red spikes emerging from the surface, creating the distinctive “corona” or crown. All of these colour choices are creative decisions.</p> <p>Biologist David Goodsell takes artistic interpretation a step further, using watercolour <a href="https://pdb101.rcsb.org/sci-art/goodsell-gallery/coronavirus">painting</a> to depict viruses at the cellular level.</p> <p>One of the complicating challenges for virus visualisation is the emergence of so-called “colour” images from electron microscopes. Using a methodology that was originally described as “<a href="https://www.sciencedirect.com/science/article/pii/S2451945616303579">painting</a>,” scientists are able to add colour to structures in the grey-scale world of imaging to help distinguish the details of cellular micro-architecture. Yet even here, the choice of colour is arbitrary, as shown in a number of coloured images of the coronavirus made available on Flickr by the National Institute of Allergy and Infectious Diseases (NIAID). In these, the virus has been variously coloured yellow, orange, magenta and blue.</p> <p><strong>Embracing grey</strong></p> <p>Whilst these images look aesthetically striking, the arbitrary nature of their colouring does little to solve WHO’s concerns about the insecurity that comes with unclear facts about viruses and disease.</p> <p>One solution would be to embrace the colourless sub-microscopic world that viruses inhabit and accept their greyness.</p> <p>This has some distinct advantages: firstly, it fits the science that colour can’t be attributed where light doesn’t reach. Secondly, it renders images of the virus less threatening: without their red spikes or green bodies they seem less like hostile invaders from a science fiction fantasy. And the idea of greyness also fits the scientific notion that viruses are suspended somewhere between the <a href="https://theconversation.com/are-viruses-alive-giant-discovery-suggests-theyre-more-like-zombies-75661">dead and the living</a>.</p> <p>Stripping the coronavirus of the distracting vibrancy of vivid colour – and seeing it consistently as an inert grey particle – could help reduce community fear and better allow us to continue the enormous collective task of managing its biological and social impact.</p> <p><em>Written by Simon Weaving. Republished with permission of <a href="https://theconversation.com/scary-red-or-icky-green-we-cant-say-what-colour-coronavirus-is-and-dressing-it-up-might-feed-fears-134380">The Conversation. </a></em></p> <p><em> </em></p>

Retirement Life

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Is the dress green or red? Planet-friendly couture won’t be for everyone but it can lead the way

<p>Hollywood legend Jane Fonda hit the 92nd Academy Awards ceremony stage this week in a beaded red dress by Elie Saab – a gown she had <a href="https://www.buzzfeed.com/mjs538/jane-fonda-wore-the-same-oscar-dress-she-wore-7-ye">previously worn at Cannes in 2014</a>.</p> <p><a href="http://www.bafta.org/film/news/ee-rising-star-award-in-2020">Rising star</a> Kaitlyn Dever walked the Oscars red carpet in a deep scarlet Louis Vuitton dress she told reporters was “<a href="https://www.teenvogue.com/story/kaitlyn-dever-oscars-2020">completely sustainable</a>” thanks to fibre technology.</p> <p>Two very different fashion approaches towards saving the planet – but how effective are they at mitigating the environmental impact of fashion? The first comes from an activist trying to be more sustainable, the second from a designer label making production changes.</p> <p><strong>Size of the problem</strong></p> <p>The fashion industry creates in <a href="https://truecostmovie.com/learn-more/environmental-impact">excess of 80 billion pieces</a> of clothing a year and is responsible for <a href="https://www.unece.org/info/media/presscurrent-press-h/forestry-and-timber/2018/un-alliance-aims-to-put-fashion-on-path-to-sustainability/doc.html">10% of global carbon emissions</a>.</p> <p>Chemical dyes in fashion create <a href="https://www.unece.org/info/media/presscurrent-press-h/forestry-and-timber/2018/un-alliance-aims-to-put-fashion-on-path-to-sustainability/doc.html">20% of global waste water</a> and crops such as cotton use <a href="https://www.unece.org/info/media/news/forestry-and-timber/2018/fashion-is-an-environmental-and-social-emergency-but-can-also-drive-progress-towards-the-sustainable-development-goals/doc.html">24% of global insecticides</a>.</p> <p>Microfibers and micro plastics from laundered garments have contaminated our <a href="https://pubs.acs.org/doi/abs/10.1021/es201811s">beaches</a>, <a href="https://orbmedia.org/stories/Invisibles_plastics">bottled drinking water</a>, and <a href="https://www.semanticscholar.org/paper/Microplastics-in-aquatic-food-chain-%3A-sources%2C-and-Hollman-Bouwmeester/e4eb91427fafd7953d17ad6fca9352ae362039f1">aquatic food chain</a>.</p> <p>Fast fashion promotes the reckless over-production and over-consumption of cheaply made clothing, and is reliant on <a href="https://www.unenvironment.org/news-and-stories/press-release/un-alliance-sustainable-fashion-addresses-damage-fast-fashion">exploiting inexpensive labour</a>.</p> <p>Less than 1% of fabrics can be <a href="https://www.ellenmacarthurfoundation.org/assets/downloads/A-New-Textiles-Economy.pdf">recycled</a> and fibre-to-fibre recycling technology is still in its infancy, without the infrastructure to address the vast amount of garments produced.</p> <p><strong>A ‘completely sustainable’ dress?</strong></p> <p>Dever’s dress was made from a material called “Tencel Luxe”, with lyocell fibre created from sustainably-grown trees. The wood is cut into tiny pieces, dissolved in a solvent and extruded into a soft cellulose fibre.</p> <p>This process was first developed in 1972 to create a cheap cotton substitute, often blended into cotton and polyester in inexpensive fabrics. Over time, lyocell improved to make a fabric more appropriate for luxury products.</p> <p>The sustainability of the fabric has also improved significantly. Today, 99% of the solvent used in the manufacturing process is recyclable. The fabric itself has the same challenges as cotton when <a href="https://www.sciencedirect.com/science/article/pii/B978008102041800007X">it comes to recycling</a>. The length of the fibres break down and shortens over time, lowering the quality when recycled into new fabrics – unless virgin material is added.</p> <p>Indeed, lyocell fabric is far from perfect, and requires a large amount of energy in its production. Just substituting one material for another does not solve sustainability problems.</p> <p>Dever’s dress was made over <a href="https://www.latimes.com/lifestyle/story/2020-02-09/oscars-2020-red-carpet-green-dress?_amp=true">1,900 hours</a> by a team of artisans with 14,400 Swarovski crystals and glass beads. A gown this opulent uses so much material, energy and labour that its carbon footprint becomes excessive.</p> <p>The sustainability measure of a garment must include how it is recycled after its life. At present, some cutting edge <a href="https://www.blocktexx.com/News/Recycling-International">fibre-to-fibre recycling</a> technologies exist but Louis Vuitton is yet to offer recycling services.</p> <p>The Louis Vuitton group hosts the <a href="https://vivatechnology.com/partners/lvmh/">Viva Tech Conference</a> for exhibitors working on sustainable concepts to showcase their developments. It is encouraging that the company’s chairman and chief executive Bernard Arnault <a href="https://r.lvmh-static.com/uploads/2019/09/lvmh__ra_environnement_2018_gb-1.pdf">believes</a>“sustainable, globalised growth is possible” and a priority for the company.</p> <p><strong>A second outing</strong></p> <p>With her commitment to climate change activism, Fonda has said she will <a href="https://www.hollywoodreporter.com/news/why-jane-fonda-keeps-wearing-red-coat-getting-arrested-1252315">no longer buy new clothing</a>.</p> <p>In a world that demands novelty, Fonda’s bold act of choosing an old gown that tastefully fits into today’s trends truly brings “vintage” clothing to the red carpet.</p> <p>Fonda used her celebrity influence to turn a dress on the red carpet into a political symbol.</p> <p>Her <a href="https://www.marieclaire.com.au/jane-fonda-fire-drill-fridays-explained">vow</a> not to buy new clothing was <a href="https://www.theguardian.com/film/2019/dec/06/jane-fonda-joining-climate-fight-greta-thunberg-trump">inspired</a> by teenage activist Greta Thunberg, who Fonda said showed that we can’t just “go about our business” in the face of a climate emergency.</p> <p>No stranger to being <a href="https://www.theguardian.com/film/2019/dec/06/jane-fonda-joining-climate-fight-greta-thunberg-trump">arrested</a>, Fonda’s real world activism is the type needed to change government policies in ways that reign in the fashion industry.</p> <p>Activists can petition governments, watch over corporations and form grassroots community groups to organise change. Celebrities who straddle the red carpet and the picket line such as Jane Fonda (or Emma Thompson for Extinction Rebellion) are key to a sustainable fashion industry.</p> <p><strong>Think before you shop</strong></p> <p>It is inspiring to see these two stars’ dresses become talking points.</p> <p>It shows the public’s growing awareness of climate change and their willingness to change their behaviour to make a difference. The fashion industry will determine significant aspects of the future of our environment and the lives of over 40 million workers around the world.</p> <p>From developing new green technology to changing consumer consumption behaviour and outlawing exploitative labour practices that make fast fashion possible, we are still a long way from a “completely sustainable” industry.</p> <p>Corporations will need to evolve and adapt to customers who demand sustainability. They will have to offer services that recycle garments after they have been used, and embrace recycled materials. Celebrities bring these issues to the public and give them steps they can take right now.</p> <p>When asked by a reporter about what people could do right now to be more sustainable, <a href="https://www.youtube.com/watch?v=W70vbDdC2cc">Dever said</a>, “it’s just a matter of letting it be a part of your lifestyle”.</p> <p><em>With fashion, I think you can think a little before you buy something brand new, and I think can also support vintage – I think that’s really, really important. And also look into the brands you’re supporting.</em></p> <p>This is a great starting point which hopefully continues into a deeper conversation about how far we yet have to go.</p> <p><em>Written by Mark Liu. Republished with permission of </em><a href="https://theconversation.com/is-the-dress-green-or-red-planet-friendly-couture-wont-be-for-everyone-but-it-can-lead-the-way-131469"><em>The Conversation</em></a><em>.</em></p> <p><em> </em></p> <p> </p>

Beauty & Style

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4 ways green living can make you healthier

<p>We all know we should be good to the environment, but the benefits sometimes don’t seem like enough of a draw when being green is inconvenient. But here’s the thing: Green living is clean living, and every step you take to be kind to the environment pays you back in health benefits. Read on to find out how being good to Mother Earth is good for your mind, body, and soul.</p> <div class="at-below-post addthis_tool" data-url="https://www.readersdigest.com.au/thought-provokinginspirational/13-ways-green-living-can-make-you-healthier"><strong>1. Eating less red meat could lengthen your life</strong></div> <div class="at-below-post addthis_tool" data-url="https://www.readersdigest.com.au/thought-provokinginspirational/13-ways-green-living-can-make-you-healthier"> <p>A study of more than 120,000 men and women found that the more red and processed meats they ate, the more likely they were to die of any cause, including cancer and heart disease. Subbing beef out for poultry or plant-based protein can help you avoid risks like diabetes and stroke, but it’s also doing your part to reduce greenhouse gases. Cattle use more grains and produce more methane than chickens or pigs, and some experts say that giving up beef would be even better for the Earth than giving up your car.</p> </div> <div class="at-below-post addthis_tool" data-url="https://www.readersdigest.com.au/thought-provokinginspirational/13-ways-green-living-can-make-you-healthier"> <p><strong>2. A reusable water bottle could keep your body functioning normally</strong></p> <p>Humans worldwide create 359 million metric tons of plastic every year, yet only about nine percent of plastic waste has been recycled, according to a study published in the journal<span> </span><a href="https://www.nationalgeographic.com/news/2017/07/plastic-produced-recycling-waste-ocean-trash-debris-environment/">Science Advances</a>. Switching to a reusable water bottle will keep that plastic out of landfills (or cut energy that would normally go toward recycling it), but it can also keep your hormones functioning in the way they should. You might have already heard that bisphenol A (BPA) might disrupt oestrogen, but even though manufacturers are shying away from the chemical, some evidence suggests that one of its substitutes, fluorene-9-bisphenol (BHPF) can block hormones too.</p> <p><strong>3. Local produce could mean more nutrients</strong></p> <div id="page6" class="slide-show"> <div id="test" class="slide"> <div class="slide-description"> <p>You’ve heard all about the perks of buying local – you support small businesses and get food that’s as fresh-from-the-farm as it can be. But is there anything really in it for you except a sense of well-being for doing farmers a favour? You bet! The produce in your supermarkets probably spent days in transit before finally reaching your local grocer, and even then it’s spent a few days on the shelves before you take it home – and all the while it’s been losing nutrients. By picking it up from your farmer’s market, though, it can spend less time just reaching its destination, so it’s still in peak ripeness by the time you buy.</p> <div class="at-below-post addthis_tool" data-url="https://www.readersdigest.com.au/thought-provokinginspirational/13-ways-green-living-can-make-you-healthier"><strong>4. Growing a garden gives you tasty, eco-friendly food</strong></div> <div class="at-below-post addthis_tool" data-url="https://www.readersdigest.com.au/thought-provokinginspirational/13-ways-green-living-can-make-you-healthier"> <p>If you make space for a garden in your yard, the environment will thank you. A garden provides space where native plants can attract bees – and considering about 35 percent of crops rely on pollinators like bees to help them thrive, helping bees thrive is a big environmental concern – and where you can grow your own produce. Anything that only needs to travel as far as your backyard to your table is using fewer fossil fuels than anything that had to go from a mass-production farm to a supermarket (and then your table). And if those tasty, fresh veggies weren’t enough of a pull, gardening itself torches about 840 to 1770 kilojoules an hour.</p> <div id="page14" class="slide-show"> <div id="test" class="slide"> <div class="slide-description"> <p><em>Source:<span> </span><a rel="noopener" href="https://www.rd.com/health/wellness/green-living-can-make-you-healthier/" target="_blank">RD.com</a></em></p> <p><em>Written by Marissa Laliberte. This article first appeared in </em><a href="https://www.readersdigest.com.au/thought-provokinginspirational/13-ways-green-living-can-make-you-healthier"><em>Reader’s Digest</em></a><em>. For more of what you love from the world’s best-loved magazine, </em><a href="http://readersdigest.innovations.co.nz/c/readersdigestemailsubscribe?utm_source=over60&amp;utm_medium=articles&amp;utm_campaign=RDSUB&amp;keycode=WRN93V"><em>here’s our best subscription offer.</em></a></p> <div class="at-below-post addthis_tool" data-url="https://www.readersdigest.com.au/thought-provokinginspirational/13-ways-green-living-can-make-you-healthier"></div> </div> </div> </div> </div> </div> </div> </div> </div>

Home & Garden

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Why is my poo green?

<p>It’s happened to many of us at some point in our lives: we finish our bowel movement, look down in the bowl and have a moment of panic when we see an unusual colour.</p> <p>Poo can be found in many colours other than brown, with green poo often eliciting concern. But it’s surprisingly common and is usually no reason to be alarmed.</p> <p><strong>Why poo is usually brown</strong></p> <p>The brown colour of poo initially comes from the red of blood. Haemoglobin is the red protein in blood that transports oxygen around the body. It’s eventually broken down into a substance called bilirubin.</p> <p>In the liver, bilirubin is used to form bile and is released into the small bowel to help digest food. Bile then passes into the colon and the bilirubin is broken down by bacteria.</p> <p>The final stage in the process is the addition of a substance called stercobilin, which gives poo its brown colour.</p> <p>All shades of brown are considered normal.</p> <p><strong>Green poo in adults</strong></p> <p>Stool colour is very heavily influenced by the substances in the gut that digest food and what you eat.</p> <p>Green stools contain <a href="https://www.ncbi.nlm.nih.gov/pubmed/2305176">significantly more bile acids</a> than brown stools. If food is moving through the bowel very quickly – if you have diarrhoea, for instance – there isn’t enough time for the green bile to break down completely, giving stools a green colour.</p> <p><a href="https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2004.tb09947.x">Green leafy vegetables</a> such as spinach and lettuce contain large amounts of chlorophyll (green pigment) bound to magnesium. This can lead to stools turning green.</p> <p>Some green food dyes such as <a href="https://pubchem.ncbi.nlm.nih.gov/compound/Natural-green-3">natural green 3</a> contain chlorophyll (green pigment) bound to copper which can <a href="https://www.pnas.org/content/98/25/14601">turn stools a dark green</a>.</p> <p><strong>Why do babies have green poo?</strong></p> <p>A newborn’s first stool, called meconium, is very often dark green.</p> <p><a href="https://fn.bmj.com/content/97/6/F465.long">Green stools in formula-fed infants</a> are often due to formulas containing <a href="https://www.ncbi.nlm.nih.gov/pubmed/3876420">high amounts of iron</a>.</p> <p>But even for breastfed infants it’s <a href="https://www.ncbi.nlm.nih.gov/pubmed/12318490">normal</a> to have yellow-green or green poo.</p> <p>In fact, it’s normal for babies’ poo to be many different colours. <a href="https://onlinelibrary.wiley.com/doi/abs/10.1002/col.21919">One study</a> found pale stools were caused by partially digested milk fats, yellow stools were due to stercobilin (which is also involved in making poo brown) and other similar compounds, and dark stools due to bilirubin or the presence of meconium.</p> <p><strong>What about other colours of poo?</strong></p> <p><strong>Blue</strong></p> <p>Some food dyes, food additives and naturally occurring colours are unable to be completely broken down in the gut and this can distinctly colour poo. Children who have consumed a lot of blue-coloured drinks, for instance, often poo blue.</p> <p>Blueberries can also turn poo blue because of a type of antioxidant called anthrocyanin. Most anthrocyanins in blue berries are <a href="https://www.tandfonline.com/doi/abs/10.3109/03602532.2014.978080">broken down</a> by the time they reach the colon, so kids with blue poo will either have consumed quite a lot or the berries are moving quickly through the gut.</p> <p>Children with diarrhoea have a very rapid gut transit and stools often come out the same colour as the food that went in.</p> <p><strong>Orange</strong></p> <p>Orange stools can be due to beta carotene, a compound found in particular vegetables such as carrots and butternut pumpkin.</p> <p>Poo can also be <a href="https://health.ucsd.edu/news/features/Pages/2018-05-11-listicle-what-color-is-your-poop.aspx">orange</a> because of the effects of antacids containing aluminium hydroxide, a naturally occurring salt.</p> <p><strong>Yellow</strong></p> <p>Yellow-coloured poo is often normal but a greasy, foul-smelling yellow stool that floats on the toilet water can mean it contains an excess of fat.</p> <p>Occasionally, this can arise from conditions such as undiagnosed coeliac disease, where the immune system reacts abnormally to gluten and the small bowel doesn’t properly absorb fat.</p> <p><strong>Pale, cream or clay-cloured</strong></p> <p>Abnormally pale or clay-coloured stools can indicate a blockage of bile from the liver to the small intestine. This means it doesn’t go through the last stage of getting its brown colour, through the addition of stercobilin. This results in poo having a very distinct pale cream appearance.</p> <p><a href="https://adc.bmj.com/content/archdischild/52/5/360.full.pdf">One in 14,000 Australian babies</a> are born with a condition called biliary atresia, where the bile ducts outside and inside the liver are scarred and blocked. Bile is unable to flow out of the liver, which can lead to liver scarring. Biliary atresia can be treated with surgery but early diagnosis is <a href="https://www.ncbi.nlm.nih.gov/pubmed/22933100">important</a>.</p> <p>Pale coloured poo may also indicate the presence of an intestinal <a href="https://www.ncbi.nlm.nih.gov/pubmed/19825279">parasite</a> or <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013661/">bacteria</a>.</p> <p><strong>Red</strong></p> <p>Red poo could be due to red food colouring, tomato juice and <a href="https://www.ncbi.nlm.nih.gov/pubmed/713000">beetroot</a>.</p> <p>However, bright red blood in the poo usually means internal bleeding from the bowel.</p> <p>Causes of red blood in the poo can include conditions such as haemorrhoids and anal fissures (small, thin tears) but may be the sign of a more sinister bowel cancer.</p> <p><strong>Black</strong></p> <p>There can be a number of harmless causes for black poo such as eating black licorice.</p> <p>Medications are another reason. Iron tablets and many antibiotics can turn poo black. (Antibiotics are also known to turn poo into <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3736790/">different shades</a> of green, white, pink and orange.)</p> <p>Black, tar-like poo can indicate bleeding from higher up in the digestive tract, such as from an oesophageal or stomach ulcer.</p> <p><strong>Should you be worried?</strong></p> <p>Changes to the colour of your poo are usually temporary. Getting rid of the culprit – by finishing the medication or removing the responsible food from the diet, for instance – should be able to return poo colour to its normal shade of brown.</p> <p>If the odd colour persists, it may signify an underlying medical condition and warrant further investigation.</p> <p>Black, red and very pale poo are the more concerning colours and should be checked out by your GP.</p> <p><em>Written by Vincent Ho. Republished with permission of <a href="https://theconversation.com/why-is-my-poo-green-120975">The Conversation.</a> </em></p>

Caring