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I spoke to 100 Japanese seniors, and learnt the secret to a good retirement is a good working life

<p><em><a href="https://theconversation.com/profiles/shiori-shakuto-1537774">Shiori Shakuto</a>, <a href="https://theconversation.com/institutions/university-of-sydney-841">University of Sydney</a></em></p> <p>What makes a good retirement? I’ve <a href="https://www.pennpress.org/9781512827088/after-work/">been researching</a> the lives of “silver backpackers”: Japanese seniors who embark on a later-life journey of self-discovery.</p> <p>Many experienced Japan’s high-growth economy, characterised by rigid gender roles. For many men who worked as iconic cultural figures of <em><a href="https://en.wikipedia.org/wiki/Salaryman">sarariiman</a></em> (white collar workers), excessive working hours were normalised and expected. Their absence from home was compensated by their female partners, many full-time stay-at-home mothers.</p> <p>Entering their 60s meant either retirement from work, or children leaving home. For men and women, retirement is understood as an opportunity to live a life for themselves, leading to a journey of self-discovery.</p> <h2>Dedicating life to work</h2> <p>I interviewed more than 100 older Japanese women and men and found a significant disparity in the quality of life between them.</p> <p>Japanese retired men who led a work-oriented life struggled to find meaning at the initial stages of retirement.</p> <p>One man I spoke to retired at the age of 60 from a large trading company. He was a successful businessman, having travelled the world and held various managerial positions in the company. His wife looked after the children most of the time.</p> <p>They bought a house with a yard in a suburb so the children could attend a good school. It significantly increased his commute, and further reduced his time with children. He also worked on weekends. He barely had time to develop his hobbies or get to know his neighbours.</p> <p>He idealised his retirement as a time to finally spend with his family and develop his own hobbies. When he retired, however, he realised that he and his family didn’t have any common topics of conversation.</p> <p>Through decades of excessive hours spent at work away from home, the rest of the family established a routine that did not include him. Taking up new hobbies at the age of 60 was not as easy as he thought, nor was making new friends at this age.</p> <p>“I became a <em>nureochiba</em>,” he lamented. <em>Nureochiba</em> refers to the wet fallen leaves that linger and are difficult to get rid of. The term is commonly used to describe retired men with no friends or hobbies who constantly accompany their wives.</p> <p>The retirement for many former <em>sarariiman</em> was characterised by boredom – having nowhere to go to or having nothing to do. The sense of boredom led to a sense of isolation and low confidence in old age. Many older Japanese men I spoke to lament not having built a connection with their children or communities at a younger age.</p> <h2>Dedicating life to family and community</h2> <p>Older Japanese women I spoke with were more well-connected with their children and local communities in later life. Many were in regular contact with their children through visits, phone calls and messages. Some continued to care for them by providing food or by looking after grandchildren. Children very much appreciated them.</p> <p>Many older women who had been full-time stay-at-home mothers had already taken up hobbies or volunteering activities at community organisations, and they could accelerate these involvements in their old age.</p> <p>Even women who worked full-time seemed to maintain better connections with their family members because working excessively away from home was simply not possible for them.</p> <p>Older men relied on these women’s networks and activities conducted at the scales of home and communities – from caring for others to pursuing hobbies – to enact a meaningful retirement. The sense of connection with family and communities, not to mention their husbands’ reliance on them, led to a high confidence and wellbeing among older women.</p> <p>I saw many instances where older women preferred spending time with their female friends than their retired husbands and embarked on adventurous trips alone. One woman went on a three-month cruise alone. Feeling liberated, she sent a fax message to her husband from the ship: “When I get off this ship, I will devote the rest of my life to myself. You will have to take care of your own mother.”</p> <p>Upon disembarking, she moved to Malaysia to start her second life.</p> <h2>The silver backpackers</h2> <p>Malaysia has become a popular destination for silver backpackers looking to embark on a journey of self-discovery. Some travel as couples, while others go alone, regardless of their marital status.</p> <p>For many male silver backpackers I spoke to, moving to Malaysia offers a second chance at life to make new friends, find hobbies and, most importantly, start anew with their partners.</p> <p>For many female silver backpackers, visiting Malaysia means being able to enjoy an independent lifestyle while having the security of friends and family in Malaysia and Japan.</p> <p>The experiences of older Japanese men and women can be translated into the experiences of anyone who spent excessive hours at work and those who spent more time cultivating relationships outside of work. The activities of the latter group are not as valued in a society that narrowly defines productivity. However, my research shows that it is their activities that carry more value in old age.</p> <p>Are you under pressure to work long hours? If you can, turn off your phone and computer. Instead of organising events for work, organise a dinner with your family and friends. Take up a new hobby in your local community centres. You can change how you work and live now for a better old age.<img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/238571/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /></p> <p><a href="https://theconversation.com/profiles/shiori-shakuto-1537774"><em>Shiori Shakuto</em></a><em>, Lecturer in Anthropology, <a href="https://theconversation.com/institutions/university-of-sydney-841">University of Sydney</a></em></p> <p><em>Image credits: Shutterstock </em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/i-spoke-to-100-japanese-seniors-and-learnt-the-secret-to-a-good-retirement-is-a-good-working-life-238571">original article</a>.</em></p>

Retirement Life

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4 ways to cut down on meat when dining out – and still make healthy choices

<p>.<em><a href="https://theconversation.com/profiles/laura-marchese-1271636">Laura Marchese</a>, <a href="https://theconversation.com/institutions/deakin-university-757">Deakin University</a> and <a href="https://theconversation.com/profiles/katherine-livingstone-324808">Katherine Livingstone</a>, <a href="https://theconversation.com/institutions/deakin-university-757">Deakin University</a></em></p> <p>Many of us are looking for ways to eat a healthier and more <a href="https://theconversation.com/how-sustainable-is-your-weekly-grocery-shop-these-small-changes-can-have-big-benefits-234367">sustainable diet</a>. And one way to do this is by reducing the amount of meat we eat.</p> <p>That doesn’t mean you need to become a <a href="https://theconversation.com/why-you-should-eat-a-plant-based-diet-but-that-doesnt-mean-being-a-vegetarian-78470">vegan or vegetarian</a>. Our <a href="https://jn.nutrition.org/article/S0022-3166(24)00333-X/fulltext">recent research</a> shows even small changes to cut down on meat consumption could help improve health and wellbeing.</p> <p>But not all plant-based options are created equal and some are <a href="https://pubmed.ncbi.nlm.nih.gov/30744710/">ultra-processed</a>. Navigating what’s available when eating out – including options like tofu and fake meats – can be a challenge.</p> <p>So what are your best options at a cafe or restaurant? Here are some guiding principles to keep in mind when cutting down on meat.</p> <h2>Health benefits to cutting down</h2> <p>Small amounts of lean meat can be part of a healthy, balanced diet. But the majority of Australians <a href="https://cancer.org.au/about-us/policy-and-advocacy/prevention/obesity/related-resources/meat-and-cancer#consumption">still eat more meat</a> than recommended.</p> <p>Only a small percentage of Australians (10%) are vegetarian or vegan. But an <a href="https://www.foodfrontier.org/wp-content/uploads/2019/10/Food-Frontier-Hungry-For-Plant-Based-Australian-Consumer-Insights.pdf">increasing</a> number opt for a <a href="https://theconversation.com/love-meat-too-much-to-be-vegetarian-go-flexitarian-73741">flexitarian</a> diet. <a href="https://theconversation.com/whats-the-difference-between-vegan-and-vegetarian-225275">Flexitarians</a> eat a diet rich in fruits and vegetables, while still enjoying small amounts of meat, dairy, eggs and fish.</p> <p>Our <a href="https://jn.nutrition.org/article/S0022-3166(24)00333-X/fulltext">recent research</a> looked at whether the average Australian diet would improve if we swapped meat and dairy for plant-based alternatives, and the results were promising.</p> <p>The study found health benefits when people halved the amount of meat and dairy they ate and replaced them with healthy plant-based foods, like tofu or <a href="https://www.heartfoundation.org.au/blog/why-you-need-legumes-in-your-life">legumes</a>. On average, their dietary fibre intake – which helps with feeling fuller for longer and digestive health – went up. Saturated fats – which increase our blood cholesterol levels, a risk factor for heart disease – went down.</p> <p>Including more fibre and less saturated fat helps reduce the risk of <a href="https://www.heartfoundation.org.au/healthy-living/healthy-eating/healthy-eating-to-protect-your-heart">heart disease</a>.</p> <p>Achieving these health benefits may be as simple as swapping ham for baked beans in a toastie for lunch, or substituting half of the mince in your bolognese for lentils at dinner.</p> <h2>How it’s made matters</h2> <p>For a long time we’ve known processed meats – such as ham, bacon and sausages – are bad for your health. Eating high amounts of these foods is associated with poor <a href="https://www.heartfoundation.org.au/healthy-living/healthy-eating/protein-and-heart-health">heart health</a> and some forms of <a href="https://cancer.org.au/cancer-information/causes-and-prevention/diet-and-exercise/meat-and-cancer-risk">cancer</a>.</p> <p>But the same can be true of many processed meat alternatives.</p> <p>Plant-based alternatives designed to mimic meat, such as sausages and burgers, have become readily available in supermarkets, cafes and restaurants. These products are ultra-processed and can be <a href="https://theconversation.com/we-looked-at-700-plant-based-foods-to-see-how-healthy-they-really-are-heres-what-we-found-222991">high in salt and saturated fat</a>.</p> <p>Our study found when people replaced meat and dairy with ultra-processed meat alternatives – such as plant-based burgers or sausages – they ate more salt and less calcium, compared to eating meat or healthy plant-based options.</p> <p>So if you’re cutting down on meat for health reasons, it’s important to think about what you’re replacing it with. The <a href="https://www.eatforhealth.gov.au/sites/default/files/2022-09/n55g_adult_brochure.pdf">Australian Dietary Guidelines</a> recommend eggs, legumes/beans, tofu, nuts and seeds.</p> <p>Tofu can be a great option. But we recommend flavouring plain tofu with herbs and spices yourself, as pre-marinated products are often ultra-processed and can be high in salt.</p> <h2>What about when dining out?</h2> <p>When you’re making your own food, it’s easier to adapt recipes or reduce the amount of meat. But when faced with a menu, it can be difficult to work out what is the best option.</p> <p>Here are our four ways to make healthy choices when you eat out:</p> <p><strong>1. Fill half your plate with vegetables</strong></p> <p>When cutting down on meat, aim for half your plate to be vegetables. Try to also eat <a href="https://theconversation.com/were-told-to-eat-a-rainbow-of-fruit-and-vegetables-heres-what-each-colour-does-in-our-body-191337">a variety of colours</a>, such as leafy green spinach, red capsicum and pumpkin.</p> <p>When you’re out, this might look like choosing a vegetable-based entree, a stir-fry or ordering a side salad to have with your meal.</p> <p><strong>2. Avoid the deep fryer</strong></p> <p>The Australian Dietary Guidelines <a href="https://www.eatforhealth.gov.au/sites/default/files/files/the_guidelines/n55a_australian_dietary_guidelines_summary_130530.pdf">recommend limiting</a> deep fried foods to once a week or less. When dining out, choose plant-based options that are sautéed, grilled, baked, steamed, boiled or poached – instead of those that are crumbed or battered before deep frying.</p> <p>This could mean choosing vegetarian dumplings that are steamed not fried, or poached eggs at brunch instead of fried. Ordering a side of roast vegetables instead of hot chips is also a great option.</p> <p><strong>3. Pick wholegrains</strong></p> <p>Scan the menu for wholegrain options such as brown rice, wholemeal pizza or pasta, barley, quinoa or wholemeal burger buns. Not only are they good sources of protein, but they also provide more <a href="https://www.eatforhealth.gov.au/food-essentials/five-food-groups/grain-cereal-foods-mostly-wholegrain-and-or-high-cereal-fibre">dietary fibre</a> than refined grains, which help keep you fuller for longer.</p> <p><strong>4. If you do pick meat – choose less processed kinds</strong></p> <p>You may not always want, or be able, to make a vegetarian choice when eating out and with other people. If you do opt for meat, it’s better to steer clear of processed options like bacon or sausages.</p> <p>If sharing dishes with other people, you could try adding unprocessed plant-based options into the mix. For example, a curry with lentils or chickpeas, or a vegetable-based pizza instead of one with ham or salami. If that’s not an option, try choose meat that’s a lean cut, such as chicken breast, or options which are grilled rather than fried.<img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/236505/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /></p> <p><em><a href="https://theconversation.com/profiles/laura-marchese-1271636">Laura Marchese</a>, PhD candidate at the Institute for Physical Activity and Nutrition, <a href="https://theconversation.com/institutions/deakin-university-757">Deakin University</a> and <a href="https://theconversation.com/profiles/katherine-livingstone-324808">Katherine Livingstone</a>, NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, <a href="https://theconversation.com/institutions/deakin-university-757">Deakin University</a></em></p> <p><em>Image credits: Shutterstock </em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/4-ways-to-cut-down-on-meat-when-dining-out-and-still-make-healthy-choices-236505">original article</a>.</em></p>

Food & Wine

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"I can’t a fjord it": Inside one of the world’s most extreme restaurants

<p>One of the world's most extreme restaurants has gone viral and not only for its unique location and shape, but also its exclusive dining experience that's eerily similar to 2022 horror film <em>The Menu</em>.</p> <p>Restaurant Iris is located inside a giant silvery orb in Hardangerfjord, the second largest Fjord in Norway.</p> <p>The four-storey structure, called the Salmon Eye is inspired by - you guessed it - the shape of a fish eye, and it is quite a sight to behold. </p> <p>The Salmon Eye is covered in 9,000 steel plates to emulate fish scales, weighing a whopping 1,256 tonnes and an impressive diameter of 25 metres, with one sub-surface floor that boasts a panoramic view of the Fjord. </p> <p>The restaurant itself can only be accessed by an electric boat off the shore of Rosendal, as guests are treated to "an exclusive expedition dining-journey" which offers an 18-course meal and panoramic views. </p> <p>The 24-seat restaurant is run by Head Chef Anika Madsen, and prior to having their main meal, guests are taken to the chef's boathouse on the nearby island of Snilstveitoy, for a "welcoming snack". </p> <p>The menu is designed to showcase "the most local ingredients possible", which reflects Madsen's "commitment to sustainability" and her "<span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">passion for discovering new ingredients from the ocean". </span></p> <p>Mari Eriksmoen posted the viral video on TikTok which has racked up over eight million views. </p> <p>"This spectacular just opened in the middle of the Hardangerfjord in Norway," she started in the clip with a shot of the structure floating in the middle of the fjord. </p> <p>She described the experience of walking into the restaurant "like entering a spaceship," and was mesmerised by the "insane views". </p> <p>Once the evening kicks off, guests indulge in a multi-sensory experience where they were instructed to pick a "cracker" hanging from the ceiling after watching a "short movie about food waste". </p> <p>Another TikTok user compared it to the <span style="background-color: #ffffff; font-family: graphik, Arial, sans-serif; font-size: 16px; letter-spacing: -0.16px;">extraterrestrial spacecraft </span><span style="background-color: #ffffff; font-family: graphik, Arial, sans-serif; font-size: 16px; letter-spacing: -0.16px;">from the 2016 sci-fi film <em>Arrival</em>.</span></p> <p>However many other users compared the dining experience to 2022 horror film <em>The Menu</em>, where a group of guests eat at an exclusive restaurant on a remote island and face dire consequences. </p> <p>"Did we learn nothing from The Menu?" commented one user with the crying face emoji. </p> <p>"I know how this movie ends," wrote another user. </p> <p>"I can’t a fjord it," joked a third. </p> <p>The dining experience aims to "blend gastronomy and activism on a global scale" as they hope to raise awareness on the the challenges and threats to the global food system. </p> <p>"The menu at Iris reads like a story, " a statement said. </p> <p>"A story about the challenges and threats to the global food system, but also with ideas and suggestions for future innovations, that can help bring us closer to solving them." </p> <p>The tasting menu itself is priced at 3,200 Norwegian Krone ($316) with an optional wine pairing for 2,500 Norwegian Krone ($247). </p> <p>For those who want to visit the Salmon Eye, but don't want to dine in, they can buy a ticket for a  two-hour "learning experience" at the centre priced at 349 Norwegian Krone ($34). </p> <p><em>Images: Salmon Eye Website/ Instagram, TikTok</em></p> <p> </p>

Food & Wine

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Tom Cruise dines with legends on Sir Michael Caine’s big day

<p>Tom Cruise has spent the night with fellow industry heavyweights while out for dinner for Sir Michael Caine’s 90th birthday. </p> <p>The evening marked the first time that the 60-year-old actor, best known for his work in <em>Top Gun</em> and <em>Mission Impossible</em>, was spotted publicly since his absence at the 2023 Oscars was noted - while his film was nominated for Best Picture, Cruise was not in attendance at the event. </p> <p>He was one of a few select guests at Caine’s birthday celebrations, with the 90-year-old screen legend host welcoming the likes of Cruise, David Walliams, screenwriter Christopher McQuarrie, and Denise Welch to his private dinner at the River Cafe in London. </p> <p>Author and comedian Davia Walliams immortalised the gathering by sharing pictures with keen fans to his social media accounts, a series of snaps he captioned “Happy 90th Birthday to the legendary Sir Michael Caine.”</p> <p>“I have no idea why it brings me so much joy to see Tom Cruise & you hang[ing] out together for Michael Caine's birthday, but it does,” one eager supporter wrote. “Thanks for sharing!”</p> <p>“Looks like a fun night. Sorry I couldn’t make it,” joked another. </p> <p>“Easy to see why he skipped out on the Oscars,” one said. “He knows where the real power lies.” </p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/Cpye3ruDG95/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/Cpye3ruDG95/?utm_source=ig_embed&utm_campaign=loading" target="_blank" rel="noopener">A post shared by David Walliams HQ (@dwalliams)</a></p> </div> </blockquote> <p>Meanwhile, actress and TV personality Denise Welch took a slightly different approach to showcasing the party, opting instead to post a clip of a joke for mature audiences she’d shared with the party, writing that it was “such an honour to be asked by Shakira to say a few words at Sir Michael Caines’ 90th birthday!!! He loves a dirty joke and so does @tomcruise it appears!!!!” </p> <p>Her fans loved it, with one quipping “Tom Cruise skipping the Oscars to watch Denise perform stand up was not on my 2023 bingo card.” </p> <p>Denise liked the comment so much she later tweeted a headline that quoted it, calling it her “favourite headline ever.” </p> <p>“No way is that Tom Cruise & Michael Caine.... just fainted. I can't imagine being at the same table as Hollywood Royalty,” another admitted on the original post, starstruck. </p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/reel/CpzeNmPITWi/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/reel/CpzeNmPITWi/?utm_source=ig_embed&utm_campaign=loading" target="_blank" rel="noopener">A post shared by Denise Welch (@denise_welch)</a></p> </div> </blockquote> <p>In both posts, it appears that Cruise was seated right next to Caine for the celebration, with many voicing their surprise that the two were friends. </p> <p>The pair have never technically appeared together in a movie, but both actors did have parts in the 2002 film <em>Austin Powers in Goldmember</em>. However, Cruise’s role was only a cameo at the beginning of the comedy, while Caine portrayed Nigel Powers. </p> <p><em>Images: Instagram</em></p>

Relationships

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Russell Crowe and girlfriend denied entry at restaurant

<p>Actor Russell Crowe and his girlfriend Britney Theriot were refused entry at a Melbourne restaurant for not meeting the smart-casual dress code, according to a report.</p> <p>The pair went to eat at Mr Myagi, a Japanese-fusion establishment in Melbourne, wearing outfits they had played tennis in earlier that day, and the staff were quick to deny them entry.</p> <p>“He went there wearing a brand new Ralph Lauren polo, having just played a game of tennis and was turned away,” Crowe’s manager Grant Vandenberg told the Daily Mail Australia.</p> <p>Mr Miyagi describes itself as “casual but fancy” where “work gear, activewear, singlets, and thongs” are forbidden.</p> <p>The restaurant’s management doubled down on their decision to deny the pair service, saying no one is above their rules.</p> <p>“We treat everyone the same. It doesn’t matter who you are or if you are Russell Crowe. We’ve got a dress code that we push across every level,” restaurant owner Kristian Klein told The Herald Sun.</p> <p>“We are consistent with it and I don’t feel like it’s unreasonable," Klein added. “But I know personally if I’m in my thongs and my boardies, I’m not going to try and go to a nice restaurant, because I wouldn’t be dressed appropriately.”</p> <p>Klein said the staff member that denied Crowe’s entry did not know who the Gladiator actor was, and it was a “very unfortunate situation for everyone”.</p> <p>The restaurant had some fun with the situation, posting an updated dress code policy on Instagram.</p> <p>“Dress smart casual, unless you’re Russell Crowe, then wear whatevs,” the sign read.</p> <p>Mr Myiagi also addressed Crowe to clear the air.</p> <p>“Dear Russell, During your last visit it seems we got off on the wrong foot. After much reflection on what occurred, we have made a permanent change to our dress code,” the caption read. “We would love to see you again in the future, you’re always welcome at Mr. Miyagi.”</p> <p>According to the Daily Mail, radio broadcaster Steve Price and his partner were turned away from Mr Miyagi just days later for the same reason.</p> <p>Crowe has now joined the list of recent A-listers who were denied service from restaurants.</p> <p>Talk show host James Corden was banned from Balthazar, Keith McNally’s restaurant in Manhattan, in October 2022 after he allegedly mistreated the restaurant’s staff.</p> <p>Other celebrities that have been turned away from establishments include Ariana Grande, who was banned from a California doughnut shop after being seen on a surveillance camera licking unattended pastries.</p> <p><em>Image credit: Getty</em></p>

Food & Wine

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7 secrets to enjoying food on a cruise

<p><em><strong>Jennifer Campbell writes for <a href="http://blog.virtuoso.com/" target="_blank"><span style="text-decoration: underline;">Virtuoso Luxury Traveller</span></a>, the blog of a <a href="http://www.virtuoso.com/" target="_blank"><span style="text-decoration: underline;">global luxury travel network</span></a>, and she enjoys nothing more than taking a holiday.</strong></em></p> <p>When you conjure up great food and drink experiences, you might think of a fabulous meal by a celebrity chef, or a sommelier-led wine tasting, or local cuisine prepared with fresh ingredients.</p> <p>You probably don’t think of having all these on a cruise.</p> <p>Cruise lines have realized the enormous appetite of travellers for fine cuisine, wine and spirits. The World Food Travel Association says more than 39 million people are culinary travellers, seeking out food and beverage experiences around the world. Dining is consistently one of the top three favourite travel activities, and all demographics love food equally.</p> <p>For me, a self-professed lover of all things food, wine and spirits, the more than 10 cruises that I’ve been on have provided amazing opportunities to enjoy all of these loves while exploring the world. Here are my eight ways to make the most of the myriad ways to indulge in great cruise food and drink experiences.</p> <p><strong>1. Open your mind to new experiences</strong></p> <p>Gone are the stereotypical days of extravagant buffets and cruisers filling their pockets with crab legs before the seemingly endless piles vanish. Not to say that there aren’t still buffets on cruise ships. But the buffets of today cater to a more discerning and well-travelled client.</p> <p>Because of the international nature of cruising, the breakfast buffet might include congee and dumplings. Or maybe kippered herring, muesli or sliced meats and cheeses alongside traditional American staples of cereal, yogurt, eggs and pastries. The lunch buffet might be like visiting Japan, Greece, Ireland, Italy and Germany in one 50-foot stretch.</p> <p>For my friends and dining companions last year on Silversea Cruises, the amount of sushi that I consumed every day from the lunch buffet became embarrassing. We got to the point where our waiter would see me coming and prepare a plate of sushi to be sent to the table. I can still taste that salmon sashimi.</p> <p>Remember that the buffet isn’t like the Thanksgiving table; you don’t have to get it all at once. Eat in courses, try things and enjoy!</p> <p><strong>2. Master the main dining room</strong></p> <p>This can enhance your cruise immensely. Most cruise lines now offer open seating – meaning that you can eat at any time you like rather than at a set time.</p> <p>The great thing about the main dining room is its flexibility. The menu might offer appetizers, entrees and dessert, but guess what? You can order any or all of them in whatever configuration suits your mood.</p> <p>If you want three appetizers and no dessert, then fine, that is what you’ll have. If you order the wiener schnitzel and then notice that someone at an adjacent table has the shrimp scampi and you want it too, it is yours. Don’t see shrimp cocktail on the menu but it’s your favourite? Just ask and chances are they’ll make it just for you. My mom enjoyed it every night on our last cruise in October.</p> <p><strong>3. Discover the specialty restaurants</strong></p> <p>Specialty restaurants on many ships offer five-star dining experiences, comparable to some of the world’s great restaurants. Celebrity chefs are now as common on cruise ships as the swimming pool. Nobu Matsushisa, Todd English, Jacques Pepin, and Jamie Oliver (to name a few) all work with cruise lines in menu design, chef restaurants and cooking demonstrations. They’re elevating cruise food to new levels.</p> <p>Steakhouses, sushi bars, Italian trattorias, French dining – all of these can be found on cruise ships. Craving escargot or maybe a Pittsburgh-style steak? You can get these in the middle of the ocean.</p> <p>I had one of the best goat cheese soufflés of my life recently on board Azamara Club Cruises. Yes, there is typically a surcharge at the specialty dining restaurants. But many cruise lines now offer packages that discount that rate. So whether you want to buy a package and enjoy the specialty restaurants multiple times, or pay the one-time upcharge for one splurge evening, take advantage of them and their over-the-top menus.</p> <p>Depending on the cruise line and the category of cabin in which you’ll be staying, sometimes reservations are included and can be made well in advance. Other lines require you to book onboard. When booking onboard, don’t be dismayed if the time and date you want is not available. Many times there are cancellations, so spots open up daily. Befriend the maitre d’ and you’ll be surprised what can happen for you.</p> <p><strong>4. Buy bar and wine packages</strong></p> <p>Is there a particular sprit that you enjoy each evening? Maybe a dry Belvedere martini with a lemon twist or a Glenlivet scotch neat? The premium bar packages on many lines allow you to have these same comforts onboard the ship at a price not much more than you pay at home.</p> <p>Rather than paying $20 each evening for your martini like in a fine restaurant, your daily rate pays for itself in one drink. On my last cruise on Azamara, the premium bar package was less per day than one cocktail with my favourite spirit. Great deal for me and no guilt if I decided to splurge and have a second one.</p> <p>Love wine? Consider a wine package where you can pick premium bottles of wine from around the world and enjoy them at any restaurant on the ship.</p> <p>Can’t finish the bottle? The sommelier will cork if for you and it will be waiting the next night, just like you are at home.</p> <p><strong>5. Opt for a cosy dinner in</strong></p> <p>If you had a busy day of exploring on shore and just want to cocoon in your room that night, order room service. Unlike a hotel on land, it’s included in the price of your cruise. And it’s generally available 24/7 for any late-night cravings.</p> <p>On certain lines, waiters will set up a table in your room and – just like at a restaurant – return with each new course as you’ve finished the last one.</p> <p><strong>6. Take advantage of all your cruise food options</strong></p> <p>Your dining isn’t confined just to the buffet or the main dining room. Get to know all the ship’s venues and sample their wares.</p> <p>Have a casual meal on deck at the barbecue grill. Enjoy a snack or dessert at the ice cream shop. Indulge in special late-night culinary offerings after a show or nightcap. Savor a morning beverage and pastry at a coffee bar.</p> <p><strong>7. Pick your shore excursions with food and drink in mind</strong></p> <p>With so much traveller interest in local food and beverages, most lines offer culinary experiences while in port. You might taste wine in one of the world’s most acclaimed wine regions, tour a distillery, explore local farmers markets with one of the ship’s chefs or try a local specialty like olive oil in Italy or rice vinegar in Japan. You may be able to dine in a Michelin-starred restaurant or in a private home.</p> <p>What’s your favourite part about eating on a cruise? Is there a meal that stands out? Let us know in the comments, we’d love to hear from you.</p> <p><em>First appeared on Virtuoso. <a href="http://www.virtuoso.com/" target="_blank"><strong><span style="text-decoration: underline;">Click here</span></strong></a> to visit their website for more information.</em></p> <p><strong>Related links:</strong></p> <p><a href="/travel/cruising/2016/07/queen-mary-2-cruise-ship-gets-pet-friendly-makeover/"><span style="text-decoration: underline;"><em><strong>Queen Mary 2 cruise ship gets pet-friendly makeover</strong></em></span></a></p> <p><a href="/travel/cruising/2016/06/best-cruise-lines-in-the-world-revealed/"><em><span style="text-decoration: underline;"><strong>The world’s best cruise lines revealed</strong></span></em></a></p> <p><a href="/travel/cruising/2016/04/cunard-queen-mary-marilyn-monroe-showcase/"><strong><em><span style="text-decoration: underline;">Cunard to showcase world’s largest Marilyn Monroe collection</span></em></strong></a></p>

Cruising

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The science of Japanese encephalitis

<p>Japanese encephalitis has catapulted seemingly out of nowhere and into Australian headlines in recent days. With the disease having now <a href="https://www.abc.net.au/news/2022-03-09/health-authorities-on-alert-over-japanese-encephalitis-virus/100894208" target="_blank" rel="noreferrer noopener">reached four states and sadly caused two confirmed deaths</a>, many Australians are looking to answer questions about this new-to-us viral infection.</p> <p>So, what is Japanese encephalitis, why is it spreading in Australia now, and is there anything we can do?</p> <p><strong>What is Japanese encephalitis and what causes it?</strong></p> <p>As the name suggests, Japanese encephalitis is a type of encephalitis, or inflammation of the brain. Symptoms of the disease include fever, headache, vomiting and seizures.</p> <p>It’s caused by the Japanese encephalitis virus (JEV), an RNA virus in the Flaviviridae family. Other viruses in this family include dengue virus and <a href="https://cosmosmagazine.com/science/biology/zika-where-did-it-come-from-and-how-can-we-get-rid-of-it/" target="_blank" rel="noreferrer noopener">Zika virus</a>. They are what’s known as arboviruses – short for arthropod-borne viruses, referring to the fact that they are spread by insects like ticks and mosquitoes.</p> <p>Specifically, JEV is spread by mosquitoes in the <em>Culex</em> genus. Pigs and wading birds like herons and egrets are “amplifying hosts”: that means the virus can infect them and replicate to levels high enough that it can go on to infect a mosquito that bites the larger animal.</p> <p>Humans and horses can both be infected by the virus via a mosquito bite, but we are what’s known as “dead-end hosts”: the virus can’t replicate to high enough levels in our blood to transfer to a mosquito if we’re bitten again.</p> <p>Scientists aren’t quite sure of why JEV replicates better in pigs than in humans. Ali Zaid, a viral immunologist from the Menzies Health Research Institute Queensland at Griffith University, says that viruses usually have preferred host species that are best for them to replicate in – which is known as tropism.</p> <p>“There’s most likely something about the cell entry receptors in humans compared to what is in a bird that makes it easier or more difficult for a particular virus to get in,” he says.</p> <p>You can’t catch the virus from another person or by eating pork products from an infected pig. That’s because the route of infection matters. JEV needs to be spread by mosquito bite and particularly to get into the blood – so it can’t do you any harm if you just breathe it in or eat food containing it.</p> <p>The vast majority of JEV infections are asymptomatic – <a href="https://immunisationhandbook.health.gov.au/vaccine-preventable-diseases/japanese-encephalitis" target="_blank" rel="noreferrer noopener">the Australian Immunisation Handbook</a> says that only between 1 in 25 and 1 in 1000 infections actually cause clinical disease.</p> <p>But for those who are unfortunate enough to develop the disease, it’s often very serious. Between 20% and 30% of symptomatic cases are fatal, and 30–50% of people who survive the acute illness experience ongoing neurological symptoms.</p> <p>We’re not really sure what causes some people to have a severe response to JEV infection.</p> <p>Like many viral diseases, the more dangerous symptoms like fever or encephalitis are actually part of our body’s response to the viral infection, not directly caused by the virus itself.</p> <p>“Most of the time the virus will go into its preferred cell, infect it, replicate – and if it has evolved to sort of be sneaky, it will leave the cell relatively unharmed,” says Zaid.</p> <p>“But what happens is the immune system will trigger a knee-jerk reaction, which is designed to brace every other cell in the body against future viral infection. This inflammation is there to essentially kill any cell that may be infected.”</p> <p>Children and older people seem to be more vulnerable. For older adults, that’s probably down to ageing.  </p> <p>“Your immune system ages and it’s less able to fend off an explosive infection, and your organs are less likely to handle the damage and inflammation that results from an immune response against the virus,” says Zaid.</p> <p>Zaid points out that in many other countries where Japanese encephalitis is endemic, it’s primarily a disease of childhood.</p> <p>Australia is a bit of an outlier in only experiencing cases in adults, and also in having a better-resourced health system than many countries in South and Southeast Asia where JEV is more widespread – so it can be difficult to translate knowledge from other parts of the world to our context.</p> <p><strong>Why is Japanese encephalitis spreading in Australia now?</strong></p> <p>Japanese encephalitis has been present in Australia for a while, but largely confined to tropical areas – small corners of the Cape York Peninsula and the Torres Strait. Vaccination programs instituted following the first recorded outbreak in the Torres Strait in 1995 have provided protection for humans, and Queensland health department mosquito control activities helped keep the disease, if not the virus itself, largely at bay in those areas.</p> <p>For Nigel Beebe, an associate professor at the University of Queensland and CSIRO working on several mosquito-borne diseases including JEV and malaria, the current spread to the south is unfortunate but not exactly surprising.</p> <div class="newsletter-box"> <p class="h2">Get an update of science stories delivered straight to your inbox.</p> <div id="wpcf7-f6-p184886-o1" class="wpcf7" dir="ltr" lang="en-US" role="form"> <div class="screen-reader-response"> </div> <form class="wpcf7-form mailchimp-ext-0.5.56 spai-bg-prepared init" action="/health/medicine/japanese-encephalitis-explainer/#wpcf7-f6-p184886-o1" method="post" novalidate="novalidate" data-status="init"> <p style="display: none !important;"><span class="wpcf7-form-control-wrap referer-page"><input class="wpcf7-form-control wpcf7-text referer-page spai-bg-prepared" name="referer-page" type="hidden" value="https://cosmosmagazine.com/" data-value="https://cosmosmagazine.com/" aria-invalid="false" /></span></p> <p><!-- Chimpmail extension by Renzo Johnson --></form> </div> </div> <p>“We have been thinking that this was going to happen since around 2000,” he says.</p> <p>“In Australia we have access to wading birds that fly in from Papua New Guinea, we have a large feral pig population – so they’re both amplifying hosts – and we have a very good mosquito vector.”</p> <p>That vector is <em>Culex annulirostrus</em>, or the common banded mosquito – a freshwater mosquito found widely across the eastern half of Australia, as well as in Papua New Guinea. Beebe says the species has been shown to be able to transmit JEV in laboratory studies.</p> <p>His lab is currently working on population genetics to try to identify different strains of <em>C.</em> <em>annulirostrus </em>and understand whether they have different capacity to transmit viruses. There are other flaviviruses that are already present in these regions and transmitted by local <em>Culex</em> mosquitoes.  </p> <p>Several experts have suggested that climate change and Australia’s recent weather conditions could have tipped the balance in favour of the virus’s southwards spread.</p> <p>“The reports of multiple cases of Japanese encephalitis acquired in Australia occurring at the same time as severe flooding serves as a warning of the significant potential for new human health threats associated with climate change, including the emergence of new pathogens and the appearance of known infections in new localities,” says Karin Leder, a professor in the School of Public Health and Preventive Medicine at Monash University.</p> <p>The current La Niña cycle has likely influenced migration of birds that carry the virus and increased the abundance of mosquitoes. Rain and flooding can create wetland environments in new places, which draw birds and mosquitoes together and potentially bring them into closer contact with both humans and pigs.</p> <p>“Regardless of La Niña, if our climate is to become warmer, and challenged by flood events, we may find that JEV will circulate widely and continuously,” says Gregor Devine, group leader of the Mosquito Control Laboratory at QIMR Berghofer.</p> <p><strong>What can we do to protect ourselves and each other?</strong></p> <p>Unfortunately, there are no specific treatments for Japanese encephalitis, but that doesn’t mean we’re powerless against the virus.</p> <p>There are two vaccines against JEV currently approved for use in Australia, and they’re both highly effective.</p> <p>Both are based on the same strain of JEV and derived from virus grown in a cultured cell line developed from African green monkey cells. <a href="https://cosmosmagazine.com/health/assessing-the-various-vaccine-technologies/" target="_blank" rel="noreferrer noopener" data-type="URL" data-id="https://cosmosmagazine.com/health/assessing-the-various-vaccine-technologies/">The major difference</a> is that one vaccine (Imojev) contains a live attenuated virus, and the other (JEspect) contains an inactivated virus.</p> <p><a href="https://immunisationhandbook.health.gov.au/vaccine-preventable-diseases/japanese-encephalitis" target="_blank" rel="noreferrer noopener">According to the Australian Immunisation Handbook</a>, a single dose of Imojev generates protective levels of neutralising antibodies against four strains of JEV in 85% of adults, and about 65% of adults maintain these protective antibodies against at least three strains five years after vaccination. Young children maintain protective antibodies for at least 12 months after a single dose. The vaccine is approved for use in people aged nine months and older in Australia.</p> <p>JEspect is delivered as two primary doses, like most COVID-19 vaccines. It’s approved for use in people aged two months and older, with a smaller dose being used for children aged two months to three years. At least 83% of adults have protective levels of neutralising antibodies six months after vaccination with two doses of JEspect, and 48% maintain these levels after two years. Protection also remains high in children for at least six months. JEspect can also be used as a booster if there is a high ongoing risk of JEV infection.</p> <p>“Those are some of the best vaccines we’ve got,” says Zaid. “They work quite well and they’re available. They’re not cheap, that’s the only problem.”</p> <p>The Victorian state government has recently flagged that it wants to make JEV vaccines more broadly accessible, given the current outbreak.</p> <p>Zaid agrees that this should be considered, especially for people who are exposed to areas with both mosquitoes and animal hosts like pigs and wading birds.</p> <p>He also points out that, while Japanese encephalitis is in the news, many strategies to reduce the risk of JEV infection will also help counter other mosquito-borne flaviviruses such as Murray Valley encephalitis and Kunjin virus (a West Nile strain). These are already established in southern Australia, they’re also likely to increase with the current favourable mosquito breeding conditions – and we don’t have <a href="https://cosmosmagazine.com/health/developing-vaccines-for-forgotten-flaviviruses/" target="_blank" rel="noreferrer noopener">vaccines for them</a>.</p> <p>Targeting the mosquitoes, rather than the virus, then, is a worthwhile strategy. That includes taking extra care to avoid mosquito bites by applying strong insect repellent and eliminating pools of stagnant water that promote mosquito breeding.</p> <p>Avoiding the outdoors at dusk and dawn, when mosquitoes are most active, and wearing long, light-coloured clothing (mosquitoes are attracted to dark colours) also help.</p> <p>There are also strategies to control the mosquito population, like insecticides that kill larvae – but they can be difficult and expensive to implement over a broad area, especially when weather conditions favour the mosquitoes.</p> <p>Beebe says that the affected states have come together effectively to deliver a coordinated health response to JEV; in addition to that, he’d like to see the creation of national centre of disease control.</p> <p>“There’s a lot to learn now if Japanese encephalitis is going to stay on mainland Australia and continually cycle,” he says. “We really need to work out its ecology in our particular landscape.”</p> <p><!-- Start of tracking content syndication. Please do not remove this section as it allows us to keep track of republished articles --></p> <p><img id="cosmos-post-tracker" style="opacity: 0; height: 1px!important; width: 1px!important; border: 0!important; position: absolute!important; z-index: -1!important;" src="https://syndication.cosmosmagazine.com/?id=184886&amp;title=The+science+of+Japanese+encephalitis" width="1" height="1" data-spai-target="src" data-spai-orig="" data-spai-exclude="nocdn" /></p> <p><!-- End of tracking content syndication --></p> <div id="contributors"> <p><em><a href="https://cosmosmagazine.com/health/medicine/japanese-encephalitis-explainer/" target="_blank" rel="noopener">This article</a> was originally published on <a href="https://cosmosmagazine.com" target="_blank" rel="noopener">Cosmos Magazine</a> and was written by <a href="https://cosmosmagazine.com/contributor/matilda-handlsey-davis" target="_blank" rel="noopener">Matilda Handsley-Davis</a>. Matilda is a science writer at Cosmos. She holds a Bachelor of Arts and a Bachelor of Science (Honours) from the University of Adelaide.</em></p> <p><em>Image: Getty Images</em></p> </div>

Body

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Jacinda Ardern shows off thrifty item in dining room tour

<p><span>Sometimes, we seem to think we know everything about public figures, but it turns out until yesterday, we didn’t know Jacinda Ardern was a serious thrifter.</span></p> <p><span>During a Facebook Live video yesterday, the Prime Minister of New Zealand started off the live stream but giving a tour of her dining room, which she said was “pretty stock standard, really” despite living at Premier House, the PM’s official residence.</span></p> <p><span>“It’s just a table with some of the features that usually you find in a family home – chalkboard,” Ardern said, gesturing to a chalkboard behind her that had some scrawlings from (we assume) her two-year-old daughter Neve.</span></p> <p><span>However, Ardern showed off an “unusual” feature in her dining room, as she revealed her chairs lived a life before she got her hands on them. </span></p> <p style="text-align: center;"><span><img style="width: 500px; height: 330.173775671406px;" src="https://oversixtydev.blob.core.windows.net/media/7836759/screen-shot-2020-07-01-at-110755-am.png" alt="" data-udi="umb://media/35e256186ae44ac59de43d2be0d97c1e" /></span></p> <p><span>“Probably the one unusual piece of furniture that is here, I’ll share this with you,” she explained, gesturing to the red leather chairs.</span></p> <p><span>“These are the old Cabinet chairs from back in the day.</span></p> <p><span>“We of course make sure that nothing goes to waste so they’ve been recycled and they’re now our dining room chairs.”</span></p> <p><span>She was quick to admit the chairs weren’t the most comfortable, which is most likely why she added a cushion.</span></p> <p><span>“Not always the most comfortable,” she said, “which perhaps back in the day may have kept Cabinet meetings short.”</span></p> <p><span>Ardern appeared on Facebook to discuss the latest coronavirus developments for New Zealand. </span></p> <p><span>Like Australia, New Zealand was successful at flattening the curve of coronavirus cases early on but has faced challenges as restrictions lifted.</span></p> <p><span>While she had previously declared New Zealand coronavirus-free, a recent spate of cases thanks to travellers has seen her under increased pressure to keep the country’s borders closed.</span></p> <p><span>Speaking to reporters, Arden said opening New Zealand’s borders was “dangerous” and shouldn’t be considered until coronavirus cases drop around the world.</span></p> <p><span>“Any suggestion of borders opening at this point, frankly, is dangerous and I don’t think we should put New Zealand in that position,” she said.</span></p> <p><span>However Ms Ardern was open to the idea of travel between New Zealand and COVID-19-free Australian states, but it would be a matter for Australia when it opened its borders to international travel.</span></p> <p><span>“Ultimately, it’s up to Australia to decide whether or not they’ll go for a whole country approach or a state-by-state approach,” she said.</span></p> <p><span>“Obviously, where there is community outbreak, that is a no-go for New Zealand.</span></p> <p><span>“Where they have border controls in place and where they’ve had no community transmissions for sustained periods of time … that may be a different scenario.”</span></p>

Home & Garden

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Dining with Dolly Parton: Sir Billy Connolly shares his bucket list

<p>Sir Billy Connolly has revealed the people he would like to have at his dream dinner party.</p> <p>In a recent interview with <em><a href="https://www.sundaypost.com/fp/dining-with-dolly-parton-sir-billy-connolly-reveals-his-fantasy-dinner-party-guests/">The Sunday Post</a></em>, the Scottish comedian said his fantasy guest list, featuring both alive and deceased figures, includes country musician Dolly Parton.</p> <p>“I had a brilliant experience seeing Dolly in Glasgow, being swept along with thousands in the crowd and no one recognised me,” he said.</p> <p>“No one could see me until a little girl shouted: ‘Look! Its Billy Connolly!’ She came and gave me a big cuddle. She was wonderful. I met her again in a shop and she did the same thing.”</p> <p>Another singer he would like to invite is Bob Dylan, who created his favourite album <em>Blonde On Blonde</em>.</p> <p>Other famous figures in Connolly’s wish list are authors Charles Dickens and Iris Murdoch as well as artists John Byrne and David Hockney.</p> <p>Byrne, who is an old friend of the Big Yin, paid tribute to the comedian with <a href="https://www.bbc.com/news/uk-scotland-39947883">a portrait in the 1970s and another in 2017</a>.</p> <p>The 77-year-old went public with his Parkinson’s diagnosis in 2013 and <a href="https://www.oversixty.com.au/news/news/billy-connolly-quits-stand-up-comedy-amid-parkinson-s-diagnosis">retired five years later</a>. He is now working as an artist.</p>

Retirement Life

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A Japanese fairytale

<p><em>Justine Tyerman has a Japanese lesson, discovers a magical bamboo forest and finally sees the world’s most famous volcano in the clear.</em></p> <p>It happened when we least expected it. En route by taxi to Mishima Station at the end of our week on the <span><a href="https://walkjapan.com/tour/izu-geo-trail">Izu Geo Trail</a></span>, suddenly, right ahead of us, dazzlingly close and clear, was Mt Fuji. I nearly fell out the window, trying to get a photo of the perfect cone. It was a fitting finale to a fabulous week during which time we explored the Izu Peninsula on foot with <span><a href="https://walkjapan.com/tour/izu-geo-trail">Walk Japan</a></span>.</p> <p>Our last day began with a stroll around Dogashima and the pumice cliffs above the seashore. As we walked by a stall, a sprightly lady selling jewellery began an animated conversation with our guide Yohei. She was aged 75 and had been a diver since the age of 10. In her younger days, she used to dive 12m in 40 seconds up to 600 times a day. Still diving regularly, she was also a great saleswoman too and managed to sell a few sets of earrings to the ladies.</p> <p>We climbed up a huge rock to ‘Matsushima of <span>Izu</span>’, a scenic look-out visited by the Showa Emperor in November 1954. Turtle and Snake Islands, topped with green trees, were just a stone’s throw across a narrow channel of clear, turquoise blue-green water. The striations in the rocks told the story of millions of years of volcanic activity. </p> <p>A 200-metre-long tombolo or sand bar stretching to the trio of Sanshiro Islands was visible just below the surface of the sea. You can walk to the islands at low tide. Nearby, we peered into a great chasm in the earth where the roof of the Tensodo Sea Cave had collapsed. While we were there, a boat full of excited tourists appeared below us, one of many daily excursions from the wharf at Dogashima that take passengers right into the cave.</p> <p>Heading for the hills, we drove through a little village where an elderly couple were working on a tiny plot of land, cultivated right up to the door of their house, and further on, a man in a carpark who looked to be at least 95, doing exercises and stretches while cleaning his car — time and space are seldom wasted in Japan.</p> <p>The Izusanryosen Trail to the summit of Mt Daruma, 982m, an extinct volcano in the west-central highlands of the <span>Izu</span> Peninsula, was the focus of our hike for the day. After scaling many, many steps on a warm afternoon, we were rewarded with another tantalisingly-hazy glimpse of Mt Fuji.</p> <p>After a picnic lunch at the summit... and a chat with six well-equipped Japanese women hikers who had climbed all the way from the village of Heda... we descended Daruma and ascended 890m Kodarumayama meaning small Darumayama. The signpost sparked a language lesson with Yohei who explained the meaning of the Japanese characters — ko means small and yama means mountain so Kodarumayama means small Daruma. The things you learn while hiking with Walk Japan.</p> <p>The track down from Kodarumayama was probably the most difficult of the whole week —  seemingly never-ending steps where the soil had eroded away leaving just the wooden support structure. It required a high level of concentration to make sure you planted your feet in exactly the right place. I was relieved I was wearing my heavy-duty, trusty TBs (tramping boots) that day. I sure needed their ankle support.</p> <p>We had a bus with us the whole day so some took the option of going down by road, rejoining the group for the last part of the hike, an amble along a wide, grassed pathway that looked like the fairway on a golf course. We stopped for refreshments at a restaurant with a magnificent elevated view of <span>Izu</span>’s volcanic landscape including the Tanzawa Mountains in the distance.</p> <p>A short time later, we arrived at Shuzenji in the hilly centre of the peninsula. Our accommodation for our last night on the <span>Izu</span> Geo Trail was Arai Ryokan, a graceful 140-year-old historic Japanese inn. Before checking in, we explored Shuzenji Onsen, an exquisite town with the Katsura River running right through the centre. One of the oldest and most famous hot spring resort towns on the <span>Izu</span> Peninsula, Shuzenji was named after the Shuzenji Temple founded by a Buddhist monk, Kobo Daishi, about 1200 years ago. The oldest of the original onsens, is now a public foot bath by the river.</p> <p><strong>Magic in the air</strong></p> <p>Wandering along the river and across picturesque bright red bridges on a glorious mild afternoon, we discovered little cafes and boutiques selling pretty umbrellas, crafts and pot plants. Our pathway took us through a bamboo forest. The play of light and shade through the tall spindly trunks of the bamboo was mesmerising. We lay on our backs on a platform at the centre on the forest and gazed skyward at the impossibly-high tops of the trees swaying in the breeze. The sunlight and shadows played tricks with my eyes. There was magic in the air.</p> <p>My room at Arai Ryokan, overlooking the river, was one of the loveliest and most spacious of our six nights on tour. Sliding windows opened wide, bringing the sound of the river into the room. I loved looking out at the historic Japanese buildings with the turned-up corners on the roofs.</p> <p>The main indoor onsen baths, Tenpyo Dai Yokudo, were built from cypress wood in 1933, in the 8th century Nara Era architecture style. They are registered as a National Cultural Asset. There are indoor family baths that can be booked for private use, and outdoor baths surrounded by gardens.<br />Strolling around the ryokan’s beautiful gardens with their arched bridges over ponds full of colourful fish, and lush green foliage interspersed with the vivid crimson of maple trees, I felt like I was in a Japanese fairytale. It’s a place I’d happily return to.</p> <p>Arai Ryokan specialises in kaiseki cuisine with fresh local seafood and vegetables. By now we were well-versed in traditional Japanese dinners and the 10-course menu (in English and Japanese) was mouth-watering. Knowing the following day I’d be heading home to Kiwi fare, I made the most of the exotic flavours and artistic presentation. It was a fitting feast for our last night together which ended with speeches and a presentation to our excellent tour leader and guide, Yohei.</p> <p>Next morning, it felt odd to be dressed in street clothes and footwear. Everyone looked so different after a week of hiking gear during the daytime and yukata in the evenings. Yohei accompanied us to Mishima Station where he helped us buy our train tickets to various destinations. I always find railway station farewells quite emotional but as we bowed goodbye, I had a sense our paths would cross again sometime, probably walking somewhere.</p> <p>Walking, the purest, simplest form of transportation, was the bond that had united our enthusiastic, energetic international group of 12. Walking was the focus of every day, enabling the gradual discovery of new terrain, a slow unravelling of landscape allowing the senses to absorb the sights and sounds and smells. The experience was enriching, deeply satisfying, and more than a little addictive.</p> <p>Snowshoeing in <span><a href="https://walkjapan.com/destinations/hokkaido">Hokkaido’s</a></span> remote eastern region with its abundant wildlife, shimmering crater lakes and onsen thermal hot spring baths surrounded by glistening white snow looks tempting...<br /><br /><strong>Fact file:</strong></p> <ul> <li>The <span><a href="https://walkjapan.com/tour/izu-geo-trail">Izu Geo Trail</a></span> is a 7-day, 6-night guided tour starting in Tokyo and finishing in Mishima. The trail explores the Izu Peninsula in the Shizuoka Prefecture, one of the most unique geological areas on Earth. The mountainous peninsula with deeply indented coasts, white sand beaches and a climate akin to a sub-tropical island, is located 150km south west of Tokyo on the Pacific Coast of the island of Honshu, Japan.</li> <li>An easy-to-moderate-paced hiking tour with an average walking distance of 6-12km a day, mostly on uneven forest and mountain tracks including some steep climbs and descents.</li> </ul> <p><em>Justine Tyerman was a guest of <a href="https://walkjapan.com/">Walk Japan</a>.</em></p>

International Travel

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“No Chinese allowed”: Racism surges as fear around coronavirus spreads

<p>The outbreak of the coronavirus has led to a surge in anti-Chinese racism that adds to the anxiety felt by expatriate communities worldwide.</p> <p>Social media sites such as Twitter and Facebook have been overrun with hate speech in the form of racist memes and slurs and in some cases, suggesting violence against Chinese people or calling for the country to be “nuked”.</p> <p>“I don’t think it’s necessarily turned people into racists but what it does is inflame the existing prejudices within the community,” said ANU researcher Yun Jiang, coeditor of the <em>China Neican</em> policy newsletter.</p> <p>“So now people who perhaps have existing prejudice suddenly have an excuse to act out with racist behaviour and remarks.”</p> <p>In South Korea, a number of businesses are <a rel="noopener noreferrer" href="http://english.hani.co.kr/arti/english_edition/e_international/926084.html" target="_blank" title="english.hani.co.kr">refusing to serve Chinese customers</a>, placing signs in windows reading, “No Chinese allowed.”</p> <blockquote class="twitter-tweet" data-conversation="none"> <p dir="ltr">As of 6 pm on Tuesday, the entrance to a seafood restaurant in downtown Seoul bore a sign that read, in red Chinese characters, “No Chinese allowed.” That same day, union of food delivery workers asked to be excused from making deliveries to areas with a large Chinese population <a href="https://t.co/tSE0Z7wwhk">pic.twitter.com/tSE0Z7wwhk</a></p> — Klaus (@Kakapolka) <a href="https://twitter.com/Kakapolka/status/1222451845534060544?ref_src=twsrc%5Etfw">January 29, 2020</a></blockquote> <p>Similar notices have been placed in Japanese stores, saying that “No Chinese are allowed to enter the store. I do not want to spread the virus”.</p> <p>Chinese authorities have announced that the official death toll has risen to 170, with 7,711 cases now reported across the country.</p> <p>University of Manchester student Sam Phan wrote in<span> </span><em><a rel="noopener noreferrer" href="https://www.theguardian.com/commentisfree/2020/jan/27/coronavirus-panic-uk-hostile-environment-east-asians" target="_blank">The Guardian</a> </em>about how the panic was making him feel “more and more uncomfortable”.</p> <p>“On the train over the weekend, a group sat opposite me chattering about their weekend plans,” Mr Phan wrote.</p> <p>“One of them seriously advised the rest, ‘I wouldn’t go to Chinatown if I were you, they have that disease.’ In another loud conversation, I overheard a woman talking about how terrified she was that her friend, who had spent some time working with Chinese students, might have infected her with the virus.”</p> <p>Mr Phan said as the virus spread, it had “revealed more and more stereotyped judgments about Chinese people”. “East Asians have been accused of instigating the virus by having ‘revolting’ eating habits,” he said. “Most Asians know these stereotypes all too well.”</p> <p>Ms Jiang agreed. “You look at the history of racism, a lot of it is linked to concepts of hygiene and customs such as food — the western conception of what’s weird and not, what is hygienic — and I think that really plays into this racist discourse as well,” she said.</p>

Travel Trouble

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How to stay in this Japanese hotel room for $1 a night

<p><span>How far would you go to cut costs during your travel? A hotel in Fukuoka, Japan allows guests to stay the night at its room at the bargain price of $1 – but there is a catch.</span></p> <p><span>Visitors to Asahi Ryokan could pay just ¥100 (about $1) per night – but only if they agree to have their entire stay live-streamed.</span></p> <p><span>According to owner Tetsuya Inoue, the feed – which is aired on his YouTube channel One Dollar Hotel – is video-only and does not include bathroom use. Guests are also permitted to turn out the lights during sleep. </span></p> <p><span>“Our hotel is on the cheaper side, so we need some added value, something special that everyone will talk about,” Inoue told <a href="https://edition.cnn.com/travel/article/livestream-hotel-room-japan-intl-hnk/index.html"><em>CNN</em></a>. </span></p> <p><span>“Young people nowadays don’t care much about the privacy … Some of them say it’s OK to be [watched] for just one day.”</span></p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/k_D6eaNz6fU"></iframe></div> <p><span>Guests at the live-streaming room are requested to follow certain rules and precautions, such as concealing private information like passports and credit card numbers as well as refraining from “lewd acts”.</span></p> <p><span>Only one room out of the 10 in the guesthouse comes with the live-streaming option. When the streaming room is unoccupied, Inoue turns the camera on himself working in the office.</span></p> <p><span>Guests who would rather not have their night broadcasted to the world may book other rooms for ¥3,000. </span></p>

International Travel

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These are the world’s best fine dining restaurants

<p>It serves contemporary European cuisine inside a Beijing historical temple dating back to the Qing Dynasty.</p> <p>And now, TRB Hutong has won the title of best fine dining restaurant in the world, coming on top of the 2019 Travellers’ Choice list based on <span>millions of reviews and ratings left by <a rel="noopener" href="https://www.tripadvisor.co.uk/TravelersChoice-Restaurants-cFineDining-g1" target="_blank">TripAdvisor</a> users over the past year</span>.</p> <p>The Beijing restaurant, which charges 688RMB (AU$143 or NZ$155 or SG$134) for a five-course menu, was first opened in 2012. Since then, it has earned various accolades, including Restaurant of the Year awards from<em> The Beijinger </em>and <em>Time Out</em>.</p> <p>“Charismatic GM and former sommelier Ignace Lecleir takes pains to make every guest feel like a VIP, and the regular arrivals of complimentary amuse bouche ensures nobody leaves unsatisfied,” the verdict read, according to <span><a href="https://edition.cnn.com/travel/article/tripadvisor-worlds-best-restaurants-2019/index.html"><em>CNN Travel</em></a></span>.</p> <p>Coming in second place was France’s Epicure, a three Michelin star restaurant headed by acclaimed chef Eric Frechon. Ristorante Ville Crespi in Italy grabbed the third spot, with the reviews noting its “creative, delicious and unique dining experience”.</p> <p><strong>The world’s best fine dining restaurants in 2019 according to TripAdvisor</strong></p> <ol> <li>TRB Hutong, Beijing, China</li> <li>Epicure, Paris, France</li> <li>Ristorante Villa Crespi, Orta San Giulio, Italy</li> <li>Restaurante Benazuza, Cancun, Mexico</li> <li>The Jane, Antwerp, Belgium</li> <li>Le Brouillarta, Saint-Jean-de-Luz, France</li> <li>David's Kitchen, Chiang Mai, Thailand</li> <li>El Celler de Can Roca, Girona, Spain</li> <li>Aramburu, Buenos Aires, Argentina</li> <li>Adam's, Birmingham, United Kingdom</li> </ol>

International Travel

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Japanese zoo's hilarious lion drill goes viral

<p><span>One of the worst situations that a zoo can face is to have dangerous animals escaping their enclosure and roaming free.</span></p> <p><span>To prepare for the emergency, Tobe Zoo in Ehime, Japan set up a drill to train staff on ways to deal with an escaped lion.</span></p> <p><span>Instead of releasing an actual big cat, the zoo opted to use a <a href="https://www.abc.net.au/news/2019-06-25/japanese-zoo-uses-fake-lion-in-escape-training-drill/11244646">staff member in a lion costume</a>.</span></p> <p><span>A video shows the furry suited employee strolling around the zoo on two legs and charging into a net held by zookeepers. The staff then could be seen simulating tranquilising and capturing the faux animal.</span></p> <blockquote class="twitter-tweet" data-lang="en"> <p dir="ltr">Tobe Zoo in Aichi conducted a lion escape drill today. <br /><br />Note the expression on the actual lions faces. <br /><a href="https://t.co/azuJYQhLCw">pic.twitter.com/azuJYQhLCw</a></p> — Spoon &amp; Tamago (@Johnny_suputama) <a href="https://twitter.com/Johnny_suputama/status/1142420460988182534?ref_src=twsrc%5Etfw">June 22, 2019</a></blockquote> <p><span>The drill was aimed at preparing staff and visitors for the emergency in the event of an earthquake or other incident. </span></p> <p><span>The zoo noted that similar drills are held annually, but this year marked the first time it took place while the park was open.</span></p> <p><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2Ftobezoo%2Fposts%2F2221043644617861&amp;width=500" width="500" height="770" style="border: none; overflow: hidden;" scrolling="no" frameborder="0" allowtransparency="true" allow="encrypted-media"></iframe></p> <p><span>The video has attracted interest from social media users across the world, with many highlighting the zoo’s unique training method. “How do I sign up for this job?” one wrote.</span></p> <p>Some pointed out the real lions who could be seen watching the drill from a distance. “Real lions watch carefully – no doubt assessing weaknesses and plotting their own getaways,” one commented.</p>

International Travel

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The cats that help keep a Japanese rail line in business

<p><span>Visitors who come to Japan’s Kishigawa line today may see the railway’s unique themed trains and adorable cats as the station masters.</span></p> <p><span>What they may not know is the cats’ predecessor saved the rail line from being shut down less than 15 years ago.</span></p> <p><span>The Kishigawa Line of the Wakayama Electric Railway runs from JR Wakayama Station through 12 stops over 14.3 kilometres before reaching its final terminus of Kishi Station. </span></p> <p><span>It was at Kishi Station that a calico cat named Tama lived. Thanks to her photogenic looks and sweet personality, Tama became popular among commuters, who began championing her as Kishi’s “stationmaster”.</span></p> <p><span>The rural rail line began experiencing problems in mid-2000s as the number of passengers were declining. In 2006, the Kishigawa line’s fourteen stations were unstaffed.</span></p> <p><span>Fortunately, it didn’t spell an end to the railway. “In 2006, the current president of the Wakayama Electric Railway, Mitsunobu Kojima, was asked by residents to revive the Kishigawa line after the previous owner had announced it was to be abolished,” Keiko Yamaki, executive at the Wakayama Electric Railway’s owner Ryobi told <a href="http://www.bbc.com/travel/story/20190522-the-cat-who-saved-a-japanese-rail-line"><em>BBC</em></a>.</span></p> <p><span>That was when Kojima met Tama. “Our president has always been a dog person, but when he met Tama that was it … he fell for her.”</span></p> <p><span>In January 2007, Kojima officially named Tama as the “Stationmaster of Kishi Station”, anointing her as Japan’s first feline stationmaster. Tourists soon came in waves to see the special representative of the line, who would often greet customers from atop a table by the ticket gates. Reports said during her time as the stationmaster from 2007 to 2015, Tama brought in 1.1 billion yen (about AU$14 million) to the local economy. The Railway said the annual number of passengers have grown by nearly 300,000 since 2006.</span></p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/BTlI36zglH4/" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/BTlI36zglH4/" target="_blank">A post shared by @carolelv</a> on May 1, 2017 at 11:42pm PDT</p> </div> </blockquote> <p><span>Tama also became a trademark for the Kishi station. Tama-chan’s merchandise could be found in the station shop. Drawings of the cat could be found on every surface of the building, which has also been rebuilt in the shape of a cat’s head. The whiskered feline also inspired Tama Densha, the now-representative train of the Kishigawa line. The train’s design and interior is based on Tama and her three colours, complete with 101 different drawings of the furry stationmaster with a variety of facial expressions.</span></p> <p><span>When Tama passed away at 16 years old in 2015, thousands of people attended her funeral at the station. </span></p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/BfKa67bAvLN/" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/BfKa67bAvLN/" target="_blank">A post shared by Kevin (@primordialooze)</a> on Feb 13, 2018 at 7:57pm PST</p> </div> </blockquote> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/BflWZjMnNFi/" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/BflWZjMnNFi/" target="_blank">A post shared by Chakriya Chunkesa (@puku_chakri)</a> on Feb 24, 2018 at 6:57am PST</p> </div> </blockquote> <p><span>But her legacy doesn’t end there – her successor Nitama (meaning “Tama two” in Japanese) has taken the role of Kishi stationmaster, while another apprentice Yontama (“Tama four”) is assigned in Idakiso. </span></p>

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How to find good restaurants in a new city

<p>Where to eat? It’s a question you’ve probably pondered when visiting somewhere unfamiliar. Though it’s fun to explore a strange suburb, town or city, when you’re hungry you’d rather minimise the chance of paying exorbitant prices for an unpleasant experience.</p> <p>Can economics help?</p> <p>We’ve combined economic theory with data from online restaurant ratings to identify a few simple strategies that will help you find a decent restaurant in unfamiliar places.</p> <p>The key? Location is almost everything – but in the opposite sense to what a real estate agent would have you think. When it comes to restaurants, quality of location is inversely correlated to quality of food and service.</p> <p><strong>Search costs</strong></p> <p>The first economic principle that’s important here are “search costs”.</p> <p>If you’re from out of town, it’s likely your search strategy will involve looking for something appealing within walking distance of where you are staying. To decide if it’s appealing will involve walking past it.</p> <p>Suppose you do this. Perhaps it not exactly what you wanted. Should you press on, looking for a better option?</p> <p>It’s a risk. You may end up trudging around only to end back at the same spot 30 minutes later. Settling on the first restaurant you find may therefore be the best option to minimise search costs.</p> <p>Economic theory provides a key insight about markets with search costs for customers. Businesses can take advantage of these costs to raise prices or lower quality. They can do this because they deal with more uninformed customers.</p> <p>Consider a large city with tourist and non-tourist areas.</p> <p>In non-tourist areas, restaurants will rely on local customers. If they do not provide good food and prices, customers are likely to go elsewhere next time. A restaurant that satisfies its customers will get return business; one that doesn’t is more likely to go out of business.</p> <p>In tourist areas, the situation is different. Visitors do not know the quality of each restaurant they encounter, and at best might be repeat customers for a few days. So restaurants can charge higher prices and serve lower quality food without much risk of harming long-term profits.</p> <p><strong>Big data to the rescue</strong></p> <p>To investigate how customer ignorance influences restaurants price and quality, we used data from Yelp, a major online platform where users rate restaurants.</p> <p>Yelp has a global outreach that allowed us to investigate this question in cities all over the world, such as Paris, London and Sydney.</p> <p>We mapped Yelp’s ratings onto topographical information from OpenStreetMap, an open-source repository of local information on streets and buildings.</p> <p>What we found was exactly what was predicted by economic theory: restaurants in tourist areas have lower ratings than those in non-tourist areas.</p> <p><strong>Mapping Sydney</strong></p> <p>The map below presents the results for Sydney. You can see the valley of tourist points (the red dots) in the centre of the city generally align with average ratings. There are just a few cases of exceptional ratings near tourist attractions, such as around the Sydney Opera House.</p> <p><a href="https://images.theconversation.com/files/279351/original/file-20190613-32356-1hm1zbw.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/279351/original/file-20190613-32356-1hm1zbw.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" alt="" /></a> <span class="caption">Sydney.</span> <span class="attribution"><span class="source">Jeanne Dall'Orso, Romain Gauriot &amp; Lionel Page</span></span></p> <p><strong>Mapping London</strong></p> <p>The pattern is even clearer in London, where areas with higher local ratings seem to be systematically away from touristic locations. Our map suggests that you’d be advised not to look for lunch around Victoria Station, near Buckingham Palace (in the southwest corner) or near the British Museum (northwest from the centre of the map).</p> <p><a href="https://images.theconversation.com/files/279352/original/file-20190613-32317-1obm5xr.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/279352/original/file-20190613-32317-1obm5xr.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" alt="" /></a> <span class="caption">London.</span> <span class="attribution"><span class="source">Jeanne Dall'Orso, Romain Gauriot &amp; Lionel Page</span></span></p> <p><strong>Mapping Paris</strong></p> <p>Finally this Paris map suggests you are advised to venture away from all the landmarks you know – Eiffel Tower, the Sacré-Cœur Basilica, the Louvre – when looking for some good French food. Definitely steer clear of the area around the Paris-Gare de Lyon train station.</p> <p><a href="https://images.theconversation.com/files/279353/original/file-20190613-32335-235fwo.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/279353/original/file-20190613-32335-235fwo.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" alt="" /></a> <span class="caption">Paris.</span> <span class="attribution"><span class="source">Jeanne Dall'Orso, Romain Gauriot &amp; Lionel Page</span></span></p> <p><strong>Visibility trap</strong></p> <p>The existence of tourist traps may come as no surprise. If you’ve ever gone sight-seeing in a big city, you know there are restaurants whose business is based on attracting tourists, and that they are often pricey and ordinary.</p> <p>This insight goes beyond just restaurants. In economic terms, any time a business deals with uninformed customers, higher prices and lower quality is more likely.</p> <p>A key characteristic to attract uninformed customers is visibility. A restaurant on a main road or busy thoroughfare, for example, can be found by potential customers simply walking around.</p> <p>To test whether restaurants with high visibility are indeeed more likely to offer worse deals, we looked at restaurants that were more visible but not necessarily in touristic locations.</p> <p>We focused on corner restaurants – visible to pedestrians from two streets instead of just one.</p> <p>Again we looked at Yelp ratings, and again the effect was there: corner restaurants had lower average ratings. The largest effect was for corner restaurants on big avenues in tourist areas, where average restaurant ratings were more than 0.2 stars (out of 5 stars) lower.</p> <p><strong>Chain reactions</strong></p> <p>Though our results show restaurants in tourist areas and in visible locations are generally more likely to offer worse quality and prices, there are some caveats.</p> <p>Economic theory suggests chain restaurants should have more incentive to keep the standard their consumers are used too, even if located in visible locations.</p> <p>A customer dissatisfied by the food/service of one chain restaurant is less likely to come back to the chain elsewhere. Corporate headquarters can therefore not allow individual franchises to use a visible location to lower quality or raise prices.</p> <p>This economic prediction was also confirmed in our data: restaurants that belong to a chain are not rated significantly lower in visible locations.</p> <p><strong>Find the hidden restaurants</strong></p> <p>So our advice is the following:</p> <p>You maximise your chance of finding a fantastic dining experience by stepping away from the beaten tracks. Whether searching online or on foot, look for the “hidden restaurants” tucked away on side streets and the like. Avoid the establishments with huge garish signs that are clearly pitching themselves to tourists.</p> <p>Your second-best option, when in doubt, is to look for a chain restaurant as a “safe haven” in a touristic location. Such establishments are unlikely to offer you a surprising experience, one way or other other. What you expect is probably what you’ll get.</p> <p>But when it comes to restaurants, the better option is usually around the corner.</p> <p><em>Written by <span>Lionel Page, Professor in Economics, University of Technology Sydney and Romain Gauriot, Postdoctoral Associate, New York University Abu Dhabi</span>. Republished with permission of </em><a href="https://theconversation.com/how-to-find-a-good-restaurant-economists-can-help-117670"><em>The Conversation</em></a><em>.</em></p> <p><em>This article was co-authored by Jeanne Dall’Orso, who now works as a data scientist for Masae Analytics in Paris. Jeanne also co-authored the 2016 paper <a href="https://econpapers.repec.org/paper/qutqubewp/wp041.htm">Disappointment looms around the corner: Visibility and local businesses’ market power</a> with Lionel Page and Romain Gauriot.</em><!-- Below is The Conversation's page counter tag. 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Japanese onsen etiquette

<p>The thought of soaking in a hot spring sounds fantastic, especially after a long day sightseeing or skiing. But before you grab your swimmers and towel and rush off – check these rules on Japanese Onsen etiquette.</p> <p><strong>Yukata on</strong></p> <p>If you are staying at a traditional Japanese Inn, or Ryokan, you should have a yakata in your room. This light cotton kimono should be worn to the onsen, to breakfast and dinner. You can go naked underneath it, or just wear underpants.</p> <p>Make sure you fold the yakata correctly. You need to fold the right side UNDER the left side. Only dead bodies placed in coffins have the yukata folder right over left. Don’t be fooled by the pictures – no one wears the yukata inside the onsen – we’ll get to that soon. If the hotel has a jacket – that can be worn over the top of the yukata for cold days.</p> <p><strong>Grab your towel from your room (and maybe a washcloth)</strong></p> <p>You will need your towel for after your onsen soak. Bring it from your room. Trust us. Otherwise, you may be left trying to dry yourself with a towel the size of a washer. And you will also look silly. If you are going to a public onsen you will also need your own washcloth. Note that the Japanese often carry their own wash clothes to use in public toilets. That’s why you can never seem to find the paper towels – they carry their own.</p> <p><strong>Sexes divide</strong></p> <p>Japanese onsens are strictly gendered. If the hotel has two onsens they will swap the male and female onsens each day to be fair. Children must go with women into the female onsen.</p> <p><strong>When to go</strong></p> <p>We highly recommend going a few times during your stay. You don’t want to miss the best onsen. My Japanese guide tells me you should go before dinner, after dinner and before breakfast. If you drank alcohol at dinner, you should wait at least an hour before going to the onsen. The heat can make you feel faint.</p> <p><strong>Shoes off</strong></p> <p>Before you enter the onsen, you need to remove your shoes. You should take note of how and where the Japanese remove their shoes <a href="https://www.familytravel.com.au/stories/japan-culture-mistakes/?__hstc=224028740.2b4f31e7a1a1fd4ad6142555b1fed403.1559530192640.1560901826457.1560990902411.6&amp;__hssc=224028740.3.1560990902411&amp;__hsfp=4182817123">to avoid making a mistake</a>. If you reach the onsen via indoors, you may need to take off your shoes before you reach the tatami mats.</p> <p>Watch the Japanese guests when they take off their slippers. They back up to the step until their heels touch the edge. They step out of their slippers and up onto the step backwards. Then when it comes to going down, they can effortlessly slip their slippers on and walk away. The picture above shows how NOT to do it. Those shoes should be neatly lined up with the heels pressed against the step.</p> <p>Other times, you will find a bench for slippers at the entrance to the onsen. Look for numbered pegs – sometimes you should clip your slippers together with the peg and then use that number for your clothing basket inside. After you have removed your shoes you will head into the change room. Most onsens will have baskets for your clothes.</p> <p><strong>Strip off and get naked</strong></p> <p>Yes, naked. No swimmers. We know all the onsen pictures make it look like you can cover yourself. That’s just for photos. In real life – you must be naked. Everyone is naked. No one cares. Although if you are travelling with teens and tweens – you are going to have to explain this one.</p> <p><strong>Put your clothes in a basket</strong></p> <p>Find a basket to put your clothes and towel into. Fold them nicely. If you had a numbered peg for your shoes – you should match that number to your basket. If not, pick anyone you want. Leave your towel in the basket. Do not carry it into the onsen. Grab your washcloth – you’re going to need it for the next step.</p> <p><strong>Time to shower</strong></p> <p>Every onsen will have shower taps, soap, shampoo and conditioner. Before you go anywhere near the water, you must cleanse.</p> <p>Sit on the stool and place the bucket on the small step in front of you. Turn the taps on and make sure you wash down every part of your body. Once you’re done, put your washcloth in the bucket. Turn the taps to cold and get the washer nice and soaked with cold water.</p> <p><strong>Put the cold washer on your head</strong></p> <p>Some Japanese ladies like to make it fancy. Others just sit it on top. This cold washer will help you to adjust to the heat of the onsen.</p> <p><strong>Head for the onsen</strong></p> <p>Now, naked and with your washer on your head, you can head for the onsen. If you do feel self-conscious you can wait to put the washer on your head and have it dangle in front to give you a small semblance of privacy. Make sure you check outside doors – sometimes there’s another onsen pool outside, or hidden around the corner.</p> <p><strong>Don’t stay in too long</strong></p> <p>An onsen soak is delightful, but don’t overdo it. You probably want to remain in for about 30 minutes max. You want to take the soak easy. Dip in a little, immerse, then sit back on a step. Get up, out of the water occasionally and change positions or pools. In cold snowy areas, some people like to take the bucket and use it as a water scoop to keep their top half warm.</p> <p><strong>Shower again</strong></p> <p>Once you’ve had enough you need to go back to the showers. Scrub and wash every part of your body before you head back to the change room to dry.</p> <p><strong>Pamper yourself</strong></p> <p>You will often find the change room has hair dryers, body cream and brushes you can use. You can do this naked, in a towel or in your yukata.</p> <p><strong>Time to go</strong></p> <p>Put your wet washer in the collection bin provided. Get dressed into your clothes and head off. Make sure that you put your slippers on correctly as you leave.</p> <p><em>Written by Alison Godfrey. Republished with permission of </em><a href="https://www.mydiscoveries.com.au/stories/japanese-onsen-etiquette/"><em>MyDiscoveries</em></a><em>.</em></p>

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