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Muddled macadamias on the barbeque

<p>Got a BBQ planned soon? Here are two great recipes for flavoured macadamias, both of which make a tasty snack to nibble on while you wait for the meat to cook. Top tip: They taste even better with a cold beer!</p> <p><strong><em>Lime and lemon myrtle macs</em></strong></p> <p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p> <ul> <li>2 cups raw macadamias</li> <li>2 teaspoons lime juice</li> <li>2 teaspoons macadamia oil</li> <li>1 teaspoon lemon myrtle powder</li> <li>1 teaspoon salt flakes (or to taste)</li> <li>2-3 lemon myrtle leaves, optional</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <p>1. Place all the ingredients in a bowl and stir until the macadamias are coated. Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbeque away from direct flame for 10 minutes, tossing occasionally. Serve warm.</p> <p><strong><em>Wattle seed and chilli macadamias</em></strong></p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>2 cups raw macadamias</li> <li>2 teaspoons macadamia oil</li> <li>1 teaspoon wattle seeds</li> <li>1 teaspoon chilli powder (or to taste)</li> <li>1 teaspoon salt flakes (or to taste)</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <p>1. Place all the ingredients in a bowl and stir until the macadamias are coated. Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbeque away from direct flame for 10 minutes, tossing occasionally. Serve warm.</p> <p> <em><strong>Recipe courtesy of Australian Macadamias – </strong></em><a href="http://www.australian-macadamias.org/consumer/en/taste/recipes" target="_blank"><em><strong><span><em><strong>visit</strong></em> their site for more yummy food ideas.</span></strong></em></a></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, head to the</strong></em> <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><em><strong><span>abcshop.com.au to order your copy now.</span></strong></em></a></p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/corn-shallot-thyme-butter/">Corn on the cob with shallot and thyme butter</a></strong></em></span></p> <p><span style="text-decoration: underline;"><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/11/10-summer-bbq-ideas/">10 summer BBQ ideas</a></strong></em></span></p> <p><span style="text-decoration: underline;"><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/11/bacon-wrapped-sausages/">Bacon-wrapped sausages</a></strong></em></span></p>

Food & Wine