Neapolitan meatballs
<p>What better side dish or pasta topping is there than good, old-fashioned meatballs? These deliciously seasoned Neapolitan meatballs will take your tastebuds on a journey.</p>
<p><strong><span style="text-decoration: underline;">Serves</span>:</strong> 4</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>1 kg minced beef</li>
<li>1 egg</li>
<li>1 garlic clove, grated</li>
<li>15 g salt</li>
<li>Black pepper, to taste</li>
<li>30 g grated parmesan cheese</li>
<li>Pinch of oregano</li>
<li>200 ml milk</li>
<li>50 g breadcrumbs</li>
<li>¼ bunch freshly chopped parsley</li>
<li>Napoli sauce, to serve</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol start="1">
<li>Preheat the oven to 220°C. Line a baking tray with baking paper.</li>
<li>Place all of the ingredients in a large mixing bowl. Mix well using your hands. Roll the mixture into balls (about 100 g each). Wet your palm with a drop of water to help with the rolling.</li>
<li>Place each ball on the baking paper and bake for approximately 20 minutes.</li>
<li>In a pot, heat the Napoli sauce over medium heat. Carefully place the meatballs in the pot and continue to cook over low heat for 45 minutes. Serve hot with toasted bread.</li>
</ol>
<p><img width="125" height="147" src="https://oversixtydev.blob.core.windows.net/media/43396/food-of-naples-cover-image_125x147.jpg" alt="Food Of Naples Cover Image (2)" style="float: right;"/></p>
<p><em>This is an extract from </em>Food of Naples<em> by Johnny Di Francesco, New Holland Publishers RRP $45.00, available from all good bookstores or <a href="http://www.newhollandpublishers.com/" target="_blank"><strong><span style="text-decoration: underline;">online</span></strong></a>. </em></p>
