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Coconut pandan waffles

<p>These coconut pandan waffles from Tracey Lister &amp; Andrews Pohl’s new recipe collection <em>Made in Vietnam</em>, will go down a treat with the whole family.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> Six</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>3 pandan leaves</li> <li>2 eggs, separated</li> <li>300g plain (all-purpose) flour</li> <li>1 1/2 teaspoons baking powder</li> <li>1/2 teaspoon bicarbonate of soda (baking soda)</li> <li>55g sugar</li> <li>1/2 teaspoon salt</li> <li>50g butter, melted and cooled, plus extra</li> </ul> <p><em>For greasing</em></p> <ul> <li>125ml milk</li> <li>375ml coconut milk</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Cut the pandan leaves into small pieces using kitchen scissors, then place in a mortar. Add . teaspoon water and pound to extract the liquid from the leaf. Using your hands, squeeze out any further liquid and strain through a fine sieve.</li> <li>Whisk the egg whites by hand until they form soft peaks.</li> <li>Sift the flour, baking powder, bicarbonate of soda, sugar and salt into a bowl, then make a well in the centre.</li> <li>Add the egg yolks, butter, milk, coconut milk and a tablespoon of the pandan juice and mix until just combined. Be careful to not overwork the batter, or the waffles will be tough.</li> <li>Finally, use a metal spoon to fold in the whisked egg white.</li> <li>Heat a waffle iron according to the manufacturer’s instructions.</li> <li>When hot, add a little of the extra butter so the waffles won’t stick.</li> <li>Now pour in 80ml of the batter and cook for 4–5 minutes, until golden.</li> <li>Remove the waffle and repeat with the remaining batter.</li> <li>Serve hot with tea or coffee, or as a dessert with coconut ice cream.</li> </ol> <p>Have you ever tried a dish like this one?</p> <p><img width="191" height="218" src="https://oversixtydev.blob.core.windows.net/media/37709/made-in-vietnam-cover_191x218.jpg" alt="Made -in -Vietnam -Cover" style="float: right;"/></p> <p><em>This is an edited extract from </em>Made in Vietnam<em> by Tracey Lister &amp; Andrews Pohl published by Hardie Grant Books RRP $39.99 and is available in stores national.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, </strong></em><strong>The Way Mum Made It</strong><em><strong>, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p>

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