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"Look after her, Bert": Patti Newton's sweet request

<p>Patti Newton has shared a loving tribute to Olivia Newton-John following her death at 73.</p> <p>Patti took to Instagram to post the heart-warming message, which featured her late husband Bert alongside the famed actress at the Logie Awards in 1982.</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/ChCXTTmp70k/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/ChCXTTmp70k/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Patti Newton (@pattinewtonofficial)</a></p> </div> </blockquote> <p>“This beautiful lady has been an inspiration to us all. Always in our hearts. Look after her Bert. Love you both.” She captioned the post.</p> <p>The photo was quickly inundated with sweet messages and tributes from fans.</p> <p>"What a beautiful photo of two legends and icons and well said Patti," one fan commented.</p> <p>"Beautiful memory of two of Australia's wonderful entertainers. I will miss them both," wrote another.</p> <p>"Heaven has gained another beautiful person. Rest In Peace beautiful Olivia," added a third.</p> <p>Bert Newton unfortunately died last year following a health battle, at age 83. Patti laid her husband to rest in November 2021.</p> <p>Olivia <a href="https://www.oversixty.com.au/health/caring/honouring-dame-olivia-newton-john" target="_blank" rel="noopener">d</a><a href="https://www.oversixty.com.au/health/caring/honouring-dame-olivia-newton-john" target="_blank" rel="noopener">ied peacefully at the age of 73 </a>in her home in Southern California on Monday morning, surrounded by family and friends.</p> <p><em>Image: Instagram</em></p>

Family & Pets

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5 minutes with author Patti Miller

<p dir="ltr">In the <em>Over60 “5 Minutes With”</em> series, we ask book writers about their literary habits and preferences. Next up is Patti Miller, who is debuting her novel <em>True Friends</em> - <a href="https://www.uqp.com.au/books/true-friends" target="_blank" rel="noopener">out now</a>!</p> <p dir="ltr">Patti Miller is an Australian writer and holds a Bachelor in Communications and a Masters in Writing from the University of Technology. She is the author of 10 books and numerous articles and essays that have been published in national newspapers and literary magazines.</p> <p dir="ltr">In <em>True Friends</em>, a memoir, Patti reflects on the making (and unmaking) of some of her most treasured friendships, the importance of this relationship in our lives, how we choose our friends and how they shape our lives.</p> <p dir="ltr">Over60 spoke to Patti and asked about where her love of writing came from, and how her experiences helped shape her book <em>True Friends</em>.</p> <p dir="ltr"><strong>1. How did you come up with the idea for <em>True Friends</em>?</strong></p> <p dir="ltr">To be truthful, it came more from a feeling than an idea. I was boarding a flight in Paris and suddenly saw someone ahead of me on the air-bridge who looked like a friend who had recently ended her friendship with me. It wasn’t her, but I noted the turmoil it caused in me and once I was on the plane I started taking notes about it. I realised that while the endings of romantic relationships were often the subject of novels, memoirs, poems, song and films, the hurt of a friendship ending was rarely written about. By the time I arrived back in Sydney, I knew I had a book to write.</p> <p dir="ltr"><strong>2. What do you look for when making friends?</strong></p> <p dir="ltr">I think I am drawn to someone’s energy – their engagement with the world, their attention to it. I value self-awareness, openness, thoughtfulness, kindness, interest in and connection to the world. And then if I find out they like books and reading – well that’s a big plus!</p> <p dir="ltr"><strong>3. If you're comfortable sharing, what was the greatest friendship loss that happened to you?</strong></p> <p dir="ltr">There’s two kinds of losses in friendship – a break-up, and death. A friend has recently died and I have felt that loss deeply as she was formative for me. She shaped my thinking and my life to a certain extent. But I have also lost a friendship due to break up, which was bewildering and which became a central thread in <em>True Friends</em>.</p> <p dir="ltr"><strong>4. What is your advice for your readers who are looking to make new friends?</strong></p> <p dir="ltr">It’s so different for everyone that I don’t think I can give advice. Generally though, it’s a matter of being open to others. Listening to them, asking questions, rather than talking about yourself too much. That way, you can start connecting to them.</p> <p dir="ltr"><strong>5. What is the importance in knowing oneself and one's friends?</strong></p> <p dir="ltr">I’m going to quote from <em>True Friends</em> to answer this one: “Friends also share similar versions of the world... Together you and I not only acknowledge the reality of each other, but of our world. It is really there, that stand of gum trees, that mad leader, that childhood we told each other about, it all exists. Because we agree that it does.”</p> <p dir="ltr">That is, in knowing yourself and others, you re-affirm each other’s version of existence.</p> <p dir="ltr"><strong>6. What book(s) do you think people should read?</strong></p> <p dir="ltr">Well, clearly <em>“True Friends”</em>!! But also the wonderful set of novels by Elena Ferrante, starting with <em>“My Brilliant Friend”</em>. They are the best novels about a long friendship that I’ve come across. My book is nonfiction, drawing on my own experience, but I suspect Ferrante’s novels also draw on her own experience of friendship.</p>

Books

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Enjoy a healthy burger with egg-free sweet potato and lentil patties

<p>Fantastic for a healthy burger or served on their own, these patties are the perfect light meal for entertaining!</p> <p><strong>Time to prepare:</strong> 25 minutes</p> <p><strong>Cooking time: </strong>30 minutes</p> <p><strong>Serves: </strong>4</p> <p><strong>Ingredients:</strong></p> <p>500g sweet potato, peeled, cubed </p> <div class="article-body"> <p>2 tablespoons olive oil</p> <p>½ cup brown lentils<span> </span></p> <p>1 small onion, finely chopped</p> <p>2 garlic cloves, crushed</p> <p>1 teaspoon ground cumin</p> <p>½ teaspoon ground coriander</p> <p>½ teaspoon turmeric</p> <p>60g baby spinach, roughly chopped</p> <p>⅓ cup plain flour</p> <p>Natural yoghurt and lemon wedges, to serve</p> <p><strong>Directions:</strong></p> <p>1. Preheat oven to 220°C/200°C fan-forced. Line an oven tray with baking paper. Place sweet potato on tray and drizzle with half of the oil.</p> <p>2. Bake for 15-20 minutes until tender. Mash in a bowl and set aside.</p> <p>3. Cook lentils in a pan of boiling water for 15-20 minutes until softened. Drain well. Transfer to a large bowl to cool.</p> <p>4. Meanwhile, heat oil in a large frying pan on medium. Cook onion and garlic for 4-5 minutes until softened. Add spices and cook for 1 minute until fragrant. Add spinach, stirring until just wilted.</p> <p>5. Transfer to bowl with lentils and sweet potato. Mix well and season to taste. Chill until cold. Form into patties and toss in flour to coat. Place on a baking paper-lined tray.</p> <p>6. Heat oil in frying pan on medium-high. Cook patties for 2-3 minutes each side until golden. Drain on paper towel. Serve patties with yoghurt and lemon wedges.</p> <p><strong>Tips</strong></p> <p>Brown lentils are also labelled as green lentils. They are larger than the French lentils.</p> <p>For a gluten-free option – replace plain flour with gluten-free flour.</p> <p><em>Recipe thanks to <a rel="noopener" href="http://australiansweetpotatoes.com.au/" target="_blank">Australian Sweet Potatoes</a>. Republished with permission of <a href="https://www.wyza.com.au/recipes/sweet-potato-and-lentil-patties-(egg-free).aspx">Wyza.com.au</a></em></p> </div>

Food & Wine

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Vege burgers with chickpea and spinach patties

<p>These tasty vegetarian patties are super-quick to make in a food processor. Begin making them at least an hour ahead so they have time to firm up in the fridge before frying.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 6</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>400g can chickpeas, rinsed and drained</li> <li>⅔ cup cooked and very well-drained spinach</li> <li>1 small onion, finely chopped</li> <li>2 cloves garlic, crushed</li> <li>½ cup panko breadcrumbs</li> <li>1 egg, lightly beaten</li> <li>2 tablespoons chopped parsley</li> <li>2 tablespoons chopped mint</li> <li>1 teaspoon ground cumin</li> <li>½ teaspoon hot smoked paprika</li> <li>½ teaspoon flaky sea salt</li> <li>Oil for frying</li> <li>6 burger buns</li> </ul> <p><em>Filling suggestions</em></p> <ul> <li>Hummus</li> <li>Slices of oven-baked beetroot</li> <li>Shaved cabbage, or sauerkraut</li> <li>Slices of red onion</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>To begin, place all the patty ingredients in a food processor and pulse to combine.</li> <li>The mixture should still be a little chunky.</li> <li>Form into six patties and refrigerate for an hour or more before cooking. </li> <li>Fry patties in oil until golden and cooked through, about three minutes each side.</li> <li>Serve in grilled buns with a selection of the suggested fillings. </li> </ol> <p>Have you ever tried vege burgers? What’s your favourite BBQ dish? Let us know in the comments.</p> <p><em>Written by Bernadette Hogg. First appeared on <a href="http://Stuff.co.nz" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p> <p><strong><em>Have you ordered your copy of the Over60 cookbook, </em>The Way Mum Made It<em>, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/06/pulled-pork-coleslaw-mayo-burgers/"><span style="text-decoration: underline;"><em><strong>Pulled pork and coleslaw burgers with chipotle mayo</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/04/vegetarian-beetroot-burger-with-avocado/"><strong><em><span style="text-decoration: underline;">Vegetarian beetroot burger with avocado</span></em></strong></a></p> <p><span style="text-decoration: underline;"><a href="/lifestyle/food-wine/2016/04/turkey-and-sage-burgers-with-onion-and-fennel-relish/"><span><em><strong>Turkey and sage burgers with onion and fennel relish</strong></em></span></a></span></p>

Food & Wine

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Oscar-winning actress Patty Duke passes away, aged 69

<p>Actress and singer Patty Duke has passed away, aged 69.</p> <p>Ms Duke, who won an Oscar at age 16 for her role as Helen Keller in <em>The Miracle Worker</em>, is believed to have developed sepsis from a ruptured intestine.</p> <p>In a statement her son, actor and director Sean Astin, said, “This morning, our beloved wife, mother, grandmother, matriarch and the exquisite artist, humanitarian, and champion for mental health Anna Patty Duke Pearce closed her eyes, quieted her pain and ascended to a beautiful place.”</p> <p><img width="498" height="510" src="https://oversixtydev.blob.core.windows.net/media/17704/patty-duke-in-text_498x510.jpg" alt="Patty Duke - In Text (1)" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>Ms Duke, whose real name was Anna Pearce, rose to fame with her role in <em>The Miracle Worker</em>, before embarking on a successful singing career.</p> <p>In her later years she was recognised as a vocal advocate for people with mental health issues. </p> <p>Our thoughts are with her family, at what must be a very difficult time. </p> <p><em>Image credit: Twitter / @TheAcademy</em></p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><em><a href="/news/news/2016/03/abby-the-dog-hilarious-reaction-to-postman/"><strong>Abby the dog’s hilarious reaction to postman</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><a href="/news/news/2016/03/polar-bear-saves-her-cub-from-drowning/"><strong>Polar bear saves her cub from drowning</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><a href="/news/news/2016/03/chinese-villagers-sell-mountain-air-to-tourists/"><strong>Chinese villagers sell “mountain air” to tourists</strong></a></em></span></p>

News

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Tuna noodle patties with lime and cucumber yogurt

<p>Transport your dinner table to the orient with these Asian-inspired tuna noodle patties. </p> <p><strong><span style="text-decoration: underline;">Serves: </span></strong>4</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>70g dry rice vermicelli noodles</li> <li>185g tuna in spring water, drained and mashed</li> <li>125g can corn kernels, drained</li> <li>2 spring onions, sliced</li> <li>2 tablespoons finely chopped coriander</li> <li>3/4 cup grated reduced fat cheddar cheese</li> <li>3 eggs</li> <li>3/4 cup dried multigrain breadcrumbs</li> <li>flour, for coating</li> <li>olive oil spray</li> <li>Dipping Sauce</li> <li>1 cup reduced fat Greek style yogurt</li> <li>1 teaspoon finely grated lime rind</li> <li>1/2 lebanese cucumber, grated</li> <li>2 teaspoons sweet chilli sauce</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Soak noodles in boiling water for 1 minute, until only slightly softened. Drain and cut into 3cm lengths with kitchen scissors.</li> <li>Combine noodles and remaining pattie ingredients in a bowl and mix until well combined. Form into 16 patties. Lightly coat in flour.</li> <li>Lightly spray a non-stick frypan with oil and cook patties on each side until browned. Transfer to a baking paper lined oven tray and bake at 180°C for 10 minutes until cooked through.</li> <li>Mix sauce ingredients together in a bowl and serve with patties.<br /><br /><em><strong>Recipe courtesy of Legendairy. <a href="http://www.legendairy.com.au/recipes/the-dairy-kitchen-recipe-landing" target="_blank">Visit their site for more delicious food ideas.</a></strong></em></li> </ol> <p><br /><strong>Related links:</strong></p> <p><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/baked-parmesan-zucchini/"><strong>Baked parmesan zucchini</strong></a></em></p> <p><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/diy-barbecue-sauce/"><strong>DIY barbecue sauce</strong></a></em></p> <p><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/middle-eastern-lamb-burgers/"><strong>Middle Eastern lamb burgers</strong></a></em></p>

Food & Wine