Carrot cake porridge
<p>Not a fan of boring old oats and milk? This quirky recipe is sure to fix the lacklustre in your breakfast bowl.</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>1 cup (100g) quinoa flakes</li>
<li>2 cups Australian Milk</li>
<li>½ cup water</li>
<li>1 cup grated carrot (approx. 1 medium)</li>
<li>½ cup raisins</li>
<li>2 tablespoons pure maple syrup</li>
<li>1 teaspoon ground cinnamon</li>
<li>½ teaspoon ground nutmeg</li>
<li>1 teaspoon ground ginger</li>
<li>½ cup Greek natural yogurt</li>
<li>¼ cup walnuts, toasted</li>
<li>2 tablespoons sunflower and pumpkin seed mix</li>
<li>pure maple syrup, extra, for serving</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Place the quinoa, milk, water, carrot, raisins, syrup and spices in a saucepan over medium heat and stir until combined. Bring to the boil, reduce heat and simmer for 10-15 minutes or until thick, stirring occasionally.</li>
<li>Spoon into serving bowls and top with a swirl of yogurt, walnuts and seed mix and drizzle with extra maple syrup.</li>
</ol>
<p><em>Recipe courtesy of Legendairy. <a href="http://www.legendairy.com.au/" target="_blank"><strong><span style="text-decoration: underline;">Visit their site</span></strong></a> for more delicious food ideas.</em></p>
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<p><strong>Related links:</strong></p>
<p><a href="/lifestyle/food-wine/2016/05/michael-klim-muesli/"><em><strong><span style="text-decoration: underline;">Michael Klim’s muesli</span></strong></em></a></p>
<p><a href="/lifestyle/food-wine/2016/04/banana-oatmeal-cups/"><strong><em><span style="text-decoration: underline;">Banana oatmeal cups</span></em></strong></a></p>
<p><a href="/lifestyle/food-wine/2016/05/carmels-carrot-cake/"><strong><em><span style="text-decoration: underline;">Carmel’s carrot cake</span></em></strong></a></p>