Pizza scrolls
<p>Everyone loves pizza, and if you’re like me, you wouldn’t object to having it for breakfast, lunch and dinner. These delicious scrolls are the perfect, snack-sized way to fill your pizza craving without packing on the calories. Don’t mind if I do!</p>
<p><strong><span style="text-decoration: underline;">Makes</span>:</strong> 12</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>2 cups self-raising flour</li>
<li>1 cup wholemeal self-raising flour</li>
<li>3 tbsp. margarine or butter</li>
<li>1 cup light milk</li>
<li>3 tbsp. low-sodium tomato paste</li>
<li>1 cup low-fat cheese, shredded</li>
<li>½ cup ham, finely chopped</li>
<li>½ cup mushroom, finely chopped</li>
<li>½ cup onion, finely chopped</li>
<li>½ red capsicum, finely chopped</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Pre-heat the oven to 180°C.</li>
<li>In a large bowl, add the flours, margarine or butter and rub together until a breadcrumb-like texture forms.</li>
<li>Add milk and mix together to create dough.</li>
<li>Place the dough onto the benchtop, lightly dusted with flour. Roll into a rectangular shape, about 40 cm by 30 cm.</li>
<li>Spread the tomato paste onto the dough and sprinkle the cheese, ham, mushroom, onion and capsicum evenly over the dough.</li>
<li>From the long side, roll the dough tightly into a log shape, then cut into 12 slices.</li>
<li>Lay the slices flat on a large tray lined with baking paper and bake for 20-30 minutes or until golden.</li>
</ol>
<p>Note: if the ham, mushroom, onion and capsicum topping isn’t your thing, simply substitute with the same quantity (2 cups all up) of your favourite ingredients.</p>
<p><strong><em>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p>
<p><strong>Related links:</strong></p>
<p><a href="/lifestyle/food-wine/2016/06/pizza-risotto/"><strong><span style="text-decoration: underline;"><em>Pizza risotto</em></span></strong></a></p>
<p><a href="/lifestyle/food-wine/2016/05/michael-klim-mushroom-and-parmesan-pizza/"><span style="text-decoration: underline;"><em><strong>Michael Klim’s mushroom and parmesan pizza</strong></em></span></a></p>
<p><a href="/lifestyle/food-wine/2016/02/gluten-free-pizza-with-cauliflower-base/"><span style="text-decoration: underline;"><em><strong>Gluten-free pizza with cauliflower base</strong></em></span></a></p>
